| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/20/2001 | WO2001017503A3 Sugar compositions |
| 09/20/2001 | US20010023301 By hydrogenating a mixture of 3,3-dimethylbutyraldehyde and N-benzyloxycarbonyl-L-alpha-aspartyl-L-phenylalanine-1-methyl ester in methanolic solvent, separating catalyst, desolventizing, adding water, separating solid neotame |
| 09/20/2001 | US20010022986 Containing electrolytes |
| 09/20/2001 | US20010022985 Method for covering a food product with collagen |
| 09/20/2001 | US20010022980 Mixture of nuts, creatine, glutamine, proteins, oils and carbohydrates |
| 09/20/2001 | DE10113205A1 Composition containing antioxidants, useful in foods, cosmetics and pharmaceuticals, is prepared by anaerobic fermentation and extraction of plant material |
| 09/20/2001 | DE10013578A1 Use of 3,4-dihydroxymandelic acid and/or stereoisomers as antioxidants and/or radical scavengers in protecting mammalian skin, cosmetic or pharmaceutical preparations, foodstuffs, lacquers and polymers |
| 09/20/2001 | DE10013312A1 Production of oily suspensions of water soluble vitamins comprises milling of vitamins in oil or dry milling and suspension in oil |
| 09/20/2001 | DE10013259A1 New stable complexes of acesulfame with trace elements e.g. zinc or copper, useful as taste-masked form of trace elements for use in foods, feedstuffs, pharmaceuticals or cosmetics |
| 09/20/2001 | DE10012978A1 Soft fruit-based candy product enriched with ballast substance including defined quantity of oatmeal |
| 09/20/2001 | DE10012329A1 Snack food product comprising meat and potatoes in pastry case, obtained e.g. by frying mixture of minced meat, cooked potatoes, onions, salt, pepper and spices, enclosing in dough and baking |
| 09/20/2001 | DE10012242A1 Edible hollow molding preparation, comprises cutting a food product laterally, pressing a stamper through the cut surface, and filling it |
| 09/20/2001 | DE10012199A1 Eingekapselte Substanzen mit kontrollierter Freisetzung Encapsulated substances controlled release |
| 09/20/2001 | DE10011795A1 Diced raw potato coated with liquid starch and turned in rotating drum prior to frying |
| 09/20/2001 | DE10011232A1 Manufacture of fruit or vegetable paper, assembles thin slices of vegetables or fruit, which are overlapped and matted together |
| 09/20/2001 | DE10003362A1 Naturbelassenes Nahrungsmittel mit Honig und seine Verwendung Untreated food with honey and its use |
| 09/20/2001 | CA2406811A1 Foodstuffs containing mucorales fungi |
| 09/20/2001 | CA2402276A1 Carbohydrate system and a method for providing nutriton to a diabetic |
| 09/20/2001 | CA2401743A1 Hypoallergenic transgenic soybeans |
| 09/20/2001 | CA2401212A1 Process for making culinary foamer |
| 09/20/2001 | CA2391063A1 Protein hydrolyzate, manufacuring method therefor, and foods and drinks containing the protein hydrolyzate |
| 09/20/2001 | CA2378464A1 Fading inhibitors |
| 09/19/2001 | EP1134223A2 Acesulfam metal complexes, their preparation and use |
| 09/19/2001 | EP1133943A2 Method for producing boiled egg-like foods and apparatus for the same |
| 09/19/2001 | EP1133932A1 Process for making a culinary foamer in powder form |
| 09/19/2001 | EP1133931A2 Nozzle for making snack foods having two or more filled axial cavities |
| 09/19/2001 | EP1133929A1 Encapsulated substances with controlled release |
| 09/19/2001 | EP1133928A2 Process for making snack foods from dehydrated potato shreds and having multiple filled axial cavities by means of extrusion |
| 09/19/2001 | EP1133927A2 Tube-shaped snack foods based on potato shreds and method of making same |
| 09/19/2001 | EP1133926A1 Foodstuffs containing mucorales fungi |
| 09/19/2001 | EP1133924A1 Soft fruit jelly |
| 09/19/2001 | EP1133551A1 Preparation of wort and beer of high nutritional value, and corresponding products |
| 09/19/2001 | EP1133308A1 Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of cardiovascular diseases |
| 09/19/2001 | EP1133307A1 Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of pulmonary diseases |
| 09/19/2001 | EP1133249A1 Method and apparatus for the rapid cooking of edible pastas such as spaghetti and the like, particularly for home use |
| 09/19/2001 | EP1133244A1 Liquefied water soluble acidity-reducing formulation for food and beverage products |
| 09/19/2001 | EP1133243A1 Improved process for preparing frozen potatoes and the like |
| 09/19/2001 | EP0789584B1 Application of superoxide dismutase in liposomes |
| 09/19/2001 | EP0783252B1 Fresh herb product containing antioxidant and/or salt |
| 09/19/2001 | EP0767802B1 A method for preparing fine-granuled and modified starches |
| 09/19/2001 | EP0697877B1 Psyllium drink mix compositions |
| 09/19/2001 | CN2448117Y Sanitary instant bean curd preparation machine |
| 09/19/2001 | CN1313903A Compound and method for the prevention and/or the treatment of allergy |
| 09/19/2001 | CN1313786A Method for treating a particulate material with a coating substance and device for implementing such a method |
| 09/19/2001 | CN1313753A Skin and tissue care and/or treatment agent |
| 09/19/2001 | CN1313729A Method for preparing restructured meat having a foliate structure |
| 09/19/2001 | CN1313392A 番茄植酸酶基因 Tomato phytase gene |
| 09/19/2001 | CN1313146A Method and apparatus for producing huskless cereals |
| 09/19/2001 | CN1313053A Method for producing instant dumplings with soup |
| 09/19/2001 | CN1313052A Method for preparing lead-free preserved eggs |
| 09/19/2001 | CN1313051A Method for preserving ham |
| 09/19/2001 | CN1313050A Gravy cream and its production |
| 09/19/2001 | CN1313049A Instant stuffed food |
| 09/19/2001 | CN1313048A Health-care product for reducing blood fat and sugar and delaying sanility |
| 09/19/2001 | CN1313047A Press forming method for producing shrimp slices with high-viscosity starch |
| 09/19/2001 | CN1071105C Process for production of highly concentrated extracts for food use and extracts |
| 09/19/2001 | CN1071104C Flavouring agent |
| 09/19/2001 | CN1071103C Hot flavour macrroni with chicken-meat |
| 09/19/2001 | CN1071099C Condy for eliminating odour in oral cavity |
| 09/18/2001 | US6291533 Dietary supplements for each specific blood type |
| 09/18/2001 | US6291010 Crumbling, grinding, salting fish muscle, homogenizing with egg protein, methylcellulose, cephalopod ink, preservatives, salt, filtering, degassing, transversely dividing jet of homogenate into drops to form granules, adding emulsion, oil |
| 09/18/2001 | US6291009 Combining dry ingredients including soy component and pre-gelatinized starch with wet ingredients including water at temperature sufficient to gelatinize pre-gelatinized starch, sheeting formed dough, cutting dough piece, baking |
| 09/18/2001 | US6291008 R-T-E cereal and method of preparation |
| 09/18/2001 | US6291006 Dissolution agent and process for making rapidly soluble instant beverage products |
| 09/18/2001 | US6291004 Dipeptide sweeteners |
| 09/18/2001 | US6291001 Method for cooking bowl-shaped snack food products |
| 09/18/2001 | US6290999 Low oil food composition and method |
| 09/18/2001 | US6290997 Beverages with improved texture and flavor impact at lower dosage of solids |
| 09/18/2001 | US6290994 Beverage containing caffeine or theobromine and vinpocetine citrate for stimulating cerebral activity |
| 09/18/2001 | US6290988 Encapsulated material with controlled release |
| 09/18/2001 | US6290974 Complex comprising beta-lactoglobulin (purified by bioselective absorption to an immobilized affinity ligand) and vitamin a, vitamin d, vitamin e, vitamin k1, cholesterol, or conjugated linoleic acid; food additive |
| 09/18/2001 | US6290590 Method and apparatus for precrimping a sausage strand |
| 09/18/2001 | CA2200572C Apparatus and method for producing a skinless meat product |
| 09/16/2001 | CA2341003A1 Tube-shaped snack foods and methods of making same |
| 09/16/2001 | CA2341001A1 Process for making snack foods having two or more filled axial cavities |
| 09/16/2001 | CA2340962A1 Nozzle for making snack foods having two or more filled axial cavities |
| 09/13/2001 | WO2001066714A1 α-AMYLASE ACTIVITY INHIBITORS |
| 09/13/2001 | WO2001066703A1 Production of lutein in microorganisms |
| 09/13/2001 | WO2001066560A2 Novel derivatives comprising phytosterols and/or phytostanols and alpha-lipoic and use thereof in treating or preventing cardiovascular disease, its underlying conditions and other disorders |
| 09/13/2001 | WO2001066467A1 Precipitated aragonite and a process for producing it |
| 09/13/2001 | WO2001066466A1 Precipitated aragonite and a process for producing it |
| 09/13/2001 | WO2001066146A1 Methods and compositions for dietary supplements |
| 09/13/2001 | WO2001066106A1 A pharmaceutical composition having chlorogenic acid as active component for preventing or treating the declining of male reproduction capability |
| 09/13/2001 | WO2001065952A1 Foods having laminated structure and foods for packing |
| 09/13/2001 | WO2001065951A1 Laver seasoned with the powder of curry, bean sauce, cinnamon, licorice or mustard, etc |
| 09/13/2001 | WO2001065950A1 Oil-in-water type emulsion and whipped cream |
| 09/13/2001 | WO2001065948A2 Protein preparation |
| 09/13/2001 | WO2001028355A3 Ready to eat pasta meal |
| 09/13/2001 | WO2001011988A3 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables |
| 09/13/2001 | WO2000053024A9 Aerated confectionery product and method of preparation |
| 09/13/2001 | US20010021694 Treating bulimia and eating disorders, stimulating cholecystokinin, protein powder with glycomacropeptide or casein, fatty acid, fiber |
| 09/13/2001 | US20010021408 Plant extract |
| 09/13/2001 | US20010021407 Citrus flavor having high stability, method of preparation thereof and food and drink product containing said flavor |
| 09/13/2001 | US20010021404 Food product |
| 09/13/2001 | US20010021398 Plant proanthocyanidin extracts |
| 09/13/2001 | US20010021393 Antibodies from eggs immunized with urease of Helicobacter |
| 09/13/2001 | US20010021367 Process for the extraction of a compound by a fluorocarbon compound |
| 09/13/2001 | EP1143807A3 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables |
| 09/13/2001 | DE19954985A1 Food product comprising sauerkraut and meat useful for making sausages or rissoles |
| 09/13/2001 | DE10011584A1 Making Thuringian dumplings automatically, first mixes dough with toasted bread cubes, then surrounds portions of mixture with plain dough from forming head |