| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/27/2001 | US20010024666 Composition for and method of reducing low density lipoprotein cholesterol concentration |
| 09/27/2001 | US20010024665 Mixture of oils, oleoresin and dietary fiber; solvent extraction |
| 09/27/2001 | US20010024664 Alzheimer's diseases; central nervous system disorders; antiinflammatory agent; solvent extraction from plants |
| 09/27/2001 | US20010023642 Food mixing apparatus |
| 09/27/2001 | DE10015006A1 Nahrungsmittel und Nahrungsergänzungsmittel mit kaltgepreßtem Traubenkernöl und/ oder Kernschrot Foods and dietary supplements with cold-pressed grape seed oil and / or crushed seeds |
| 09/27/2001 | DE10014997A1 Production of chitin comprises demineralizing and deproteinizing a chitin-containing material in the presence of a biodegradable complexing agent and a protease |
| 09/27/2001 | CA2689798A1 Talaromyces emersonii beta-glucanases |
| 09/27/2001 | CA2403491A1 Use of lactic acid bacterium for the prevention of peritonitis |
| 09/27/2001 | CA2401900A1 Particle coating method |
| 09/26/2001 | EP1136558A1 Genetically modified plants and plant cells comprising heterologous heavy metal transport and complexation proteins |
| 09/26/2001 | EP1135998A1 Use of synthetic triglycerides based on conjugated linoleic acid as antioxydant in foodstuffs |
| 09/26/2001 | EP1135996A1 Use of synthetic triglycerides based on conjugated linoleic acid as colour stabilisor in foodstuffs |
| 09/26/2001 | EP1135995A2 Composition and method for stabilising proanthocyanidin |
| 09/26/2001 | EP1135994A2 Process for the preparation of a 'vegetable yogurt' by fermentation of fruits or vegetables |
| 09/26/2001 | EP1135993A2 Novel functional food ingredient |
| 09/26/2001 | EP1135991A2 Oil composition and use thereof |
| 09/26/2001 | EP1135474A2 FATTY ACYL-CoA: FATTY ALCOHOL ACYLTRANSFERASES |
| 09/26/2001 | EP1135204A1 Passive resonator device |
| 09/26/2001 | EP1135107A1 Utilisation of capsules containing one or more antigenic substances for the prevention and/or treatment of autoimmune diseases |
| 09/26/2001 | EP1135044A1 Process and device for preparing eggs in various forms |
| 09/26/2001 | EP1135033A1 Method for enhancing the pulp-like or granular texture of foodstuffs |
| 09/26/2001 | EP1135032A1 Crisp coating for deep-fried food products |
| 09/26/2001 | EP1135030A1 Frozen alcoholic beverages |
| 09/26/2001 | EP0934003B1 Method of dry curing and processing fully cooked bacon derived from pork bellies |
| 09/26/2001 | EP0839008B1 Edible products having inorganic coatings |
| 09/26/2001 | EP0798972B1 Method for preparing a coherent piece of meat from smaller pieces of meat, and the coherent piece of meat obtained |
| 09/26/2001 | EP0788312B1 Method for producing dried fish snacks and fish snacks produced by the method |
| 09/26/2001 | CN2449495Y Green leaf dumpling |
| 09/26/2001 | CN2449494Y Bean flour and bean curd machine |
| 09/26/2001 | CN2449493Y Full-automatic machine specially adapted for cooking rice |
| 09/26/2001 | CN1314943A Method for producing plants with increased flavonoid and phenolic compound content |
| 09/26/2001 | CN1314817A Composition and method for eliminating unaigested fat and reducing cholesterol in human body |
| 09/26/2001 | CN1314787A Continuous shock wave food processing with shock wave reflection |
| 09/26/2001 | CN1314783A Method for increasing incorporation efficiency of omega-3 highly unsaturated fatty acid in poultry meat |
| 09/26/2001 | CN1314114A Color and transparency stable drink containing L-ascorbic acid |
| 09/26/2001 | CN1314106A Health dumplings |
| 09/26/2001 | CN1314105A Double ginseng nutritive agent and its preparing method |
| 09/26/2001 | CN1314104A Health and functional drink and its preparation |
| 09/26/2001 | CN1314103A Water melon sauce and its preparing method |
| 09/26/2001 | CN1314102A Sweetener |
| 09/26/2001 | CN1314101A Method for producing lotus root tin |
| 09/26/2001 | CN1314100A New method of producing skin of soya-bean milk |
| 09/26/2001 | CN1314099A Fermented curd with cooked meat |
| 09/26/2001 | CN1314098A Health-care black crips bean and its producing method |
| 09/26/2001 | CN1314097A Black healthy snack |
| 09/26/2001 | CN1314096A Calcium (phosphate-iron) supplment food for different ages |
| 09/26/2001 | CN1314095A Green flour of side crops |
| 09/26/2001 | CN1314094A Green rice-flour noodles |
| 09/26/2001 | CN1314093A Corn milk and its producing process |
| 09/26/2001 | CN1071790C Variants of bile salt-stimulated lipase, its preparation, use and nucleic acid for coding it |
| 09/26/2001 | CN1071561C Method for producing powdered food and its device |
| 09/26/2001 | CN1071560C Cleaning agent for edible animal proteins |
| 09/26/2001 | CN1071559C Commercial product with a container holding cleaning liquid and its use |
| 09/26/2001 | CN1071558C Composition for eliminating unsanitary residues from food products of animal and vegetable origin and using mehtod |
| 09/26/2001 | CN1071556C Breaded fish stick product with chicken extract |
| 09/26/2001 | CN1071555C Health-care salt |
| 09/26/2001 | CN1071554C High swetness and low heat sugar with special flavouring |
| 09/26/2001 | CN1071553C Formulation and production process of zinc reinforced nutrient seasoning |
| 09/26/2001 | CN1071552C Device for forming and processing bean curd |
| 09/26/2001 | CN1071551C Polished red glutinous rice New Year cake and production process thereof |
| 09/26/2001 | CN1071550C Natural plant food additive with the function of scenting body and beautifying |
| 09/26/2001 | CN1071548C Syrup product and milk-free frozen confection containg said syrup product and its preparation method |
| 09/25/2001 | US6294686 Aspartame crystals and process for the preparation thereof |
| 09/25/2001 | US6294360 Dry solid mixture of trehalulose, palatinose, fructose, glucose, sucrose, and turanose; for drugs, cosmetics, and foods |
| 09/25/2001 | US6294215 Preparing frozen food products having enhanced coupling properties with microwaves such that the reconstitution time can be significantly reduced. |
| 09/25/2001 | US6294213 Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced |
| 09/25/2001 | US6294211 The quality of the foodstuff so treated can be maintained over time. |
| 09/25/2001 | US6294207 Calcium fortification of oleaginous foods |
| 09/25/2001 | US6294190 Antiobestic agent containing procyanidin as the active ingredient |
| 09/25/2001 | US6294189 Containing activated charcoal that is administered to poisoning victims, wafers having a consistency emulating that of a baked cookie. |
| 09/25/2001 | CA2206371C A method of cooking pasta and a special pan with a lid |
| 09/24/2001 | CA2341618A1 Proanthocyanidin-containing composition |
| 09/22/2001 | CA2341788A1 Process for the preparation of a vegetable yogurt |
| 09/20/2001 | WO2001068887A2 Hypoallergenic transgenic soybeans |
| 09/20/2001 | WO2001068824A2 Renilla reniformis fluorescent proteins, nucleic acids encoding the fluorescent proteins and the use thereof in diagnostics, high throughput screening and novelty items |
| 09/20/2001 | WO2001068822A2 Method of treating phenylketonuria and means therefor |
| 09/20/2001 | WO2001068808A1 Particles containing coated living micro-organisms, and method for producing same |
| 09/20/2001 | WO2001068714A1 Chitosan and method of preparing chitosan |
| 09/20/2001 | WO2001068672A1 Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates |
| 09/20/2001 | WO2001068534A1 Additive method of standardized drinks and potable water production |
| 09/20/2001 | WO2001068114A1 Novel peptides with anti-hypertensive activity |
| 09/20/2001 | WO2001068113A1 Anti-hypertensive peptides |
| 09/20/2001 | WO2001068044A1 Oral composition comprising 2'-hydroxypropiophenone |
| 09/20/2001 | WO2001067898A1 Process for making culinary foamer |
| 09/20/2001 | WO2001067897A1 Food fortified with iron |
| 09/20/2001 | WO2001067896A2 Method of producing oily suspensions of water-soluble vitamins |
| 09/20/2001 | WO2001067895A1 Carbohydrate system and a method for providing nutriton to a diabetic |
| 09/20/2001 | WO2001067894A1 Fading inhibitors |
| 09/20/2001 | WO2001067893A1 Method for manufacturing pure salt |
| 09/20/2001 | WO2001067892A1 Method for the coating of a potato product |
| 09/20/2001 | WO2001067891A1 Biologically active materials from cereals and process for preparation thereof |
| 09/20/2001 | WO2001067890A2 Composition and method to treat weight gain and obesity attributable to psychotropic drugs |
| 09/20/2001 | WO2001067889A1 Diabetic nutritionals |
| 09/20/2001 | WO2001067888A1 Improvements in and relating to honey based products |
| 09/20/2001 | WO2001067886A1 Foodstuffs containing mucorales fungi |
| 09/20/2001 | WO2001067884A1 Stain removing chewing gum and confectionery compositions, and methods of making and using the same |
| 09/20/2001 | WO2001067874A2 Method and apparatus for precrimping a sausage strand |
| 09/20/2001 | WO2001049474A8 Multi-channel cooling die |
| 09/20/2001 | WO2001047949A9 Aspartame derivative crystals |
| 09/20/2001 | WO2001032029A3 Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |