| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 10/04/2001 | EP1138771A1 Coffee endo-mannanase |
| 10/04/2001 | EP1138661A1 Pulverised mannitol and process for its preparation |
| 10/04/2001 | EP1138326A1 Use of synthetic triglycerides based on conjugated linoleic acid in the preparation of agents for the treatment of catabolic conditions |
| 10/04/2001 | EP1138325A1 Use of synthetic triglycerides based on conjugated linoleic acid in the preparation of agents aiding tumour treatment |
| 10/04/2001 | EP1138211A1 Culinary aid |
| 10/04/2001 | EP1138210A1 Instant thickener |
| 10/04/2001 | EP1138209A1 Method for providing a coating to deep-fry products |
| 10/04/2001 | EP1138208A1 Pigment-containing materials to be added to feeds |
| 10/04/2001 | EP1138207A2 Calcium fortification of cheese and yogurt |
| 10/04/2001 | EP1138206A1 A method for the production of soybean juice from soybean fine powder and tofu using said juice as a raw material |
| 10/04/2001 | EP1137763A1 Glucoamylases with n-terminal extensions |
| 10/04/2001 | EP1137497A1 Apparatus for separating particles of cohesive material according to size and process |
| 10/04/2001 | EP1137429A2 Bioflavonoids, anthocyanins and phenolic compounds from cherries for inhibiting inflammation |
| 10/04/2001 | EP1137428A1 Method for simultaneous extraction of essential oils and antioxidants from lamiaceae species and the extract products thereof |
| 10/04/2001 | EP1137424A1 Preparation which contains oligosaccharides and probiotics |
| 10/04/2001 | EP1137345A1 Method for vacuum coating an extruded material |
| 10/04/2001 | EP1137344A1 Preparation of cholesterol reducing edible products by mixing plant sterols/stanols in a melt of a food emulsifier |
| 10/04/2001 | EP1137343A1 Chewing gum having extended flavor duration and methods for making same |
| 10/04/2001 | EP1137342A1 Methods to reduce free fatty acids and cholesterol in anhydrous animal fat |
| 10/04/2001 | EP1137341A1 Baby food stimulating growth of the thymus |
| 10/04/2001 | EP1024708B1 Particulate flavour composition |
| 10/04/2001 | EP0934005B1 Method of processing fully cooked and breaded bone-in poultry product |
| 10/04/2001 | EP0923311B1 Layered canned pet food |
| 10/04/2001 | EP0721471B1 Thermally inhibited starches and flours and process for their production |
| 10/04/2001 | EP0675689B1 Medical foods for the nutritional support of child/adult metabolic diseases |
| 10/04/2001 | CA2582717A1 Process for producing aglycon and flavor-improved food containing the aglycon by diglycosidase, and converting agent to be used in the process |
| 10/04/2001 | CA2404913A1 Sterol ester compositions |
| 10/04/2001 | CA2402079A1 Low fat nut spread composition with high protein and fiber |
| 10/04/2001 | CA2401268A1 Process for producing aglycon and flavor-improved food containing the aglycon by diglycosidase, and converting agent to be used in the process |
| 10/04/2001 | CA2399287A1 Beta-glucans from filamentous fungi |
| 10/03/2001 | CN2450898Y Automatic continuous feeding and constant temperature apparatus for instant rice flour |
| 10/03/2001 | CN2450897Y Environment protection cabinet type automatic constant-temperature electric frying pan |
| 10/03/2001 | CN1316003A Nucleic acid module coding for alpha glucosidase, plants that synthesize modified starch, method for production and use of said plants, and modified starch |
| 10/03/2001 | CN1315959A N-Alkylaspartyldipeptide ester derivatives and sweeteners |
| 10/03/2001 | CN1315957A Process for preparation of neotame |
| 10/03/2001 | CN1315859A Substances having antiobese and visceral fat-reducing functions and utilization thereof |
| 10/03/2001 | CN1315835A Antioxidant composition comprising acetyl L-carnitine and alpha-lipoic acid |
| 10/03/2001 | CN1315147A Instant flour for taking care of breast and its preparing process |
| 10/03/2001 | CN1315146A Cake made of mixed flour and living fish soup and its making method |
| 10/03/2001 | CN1315145A Calcium-enriched nutritive meat sausage |
| 10/03/2001 | CN1315144A Yuanmu-Shuanger thick soup and its production method |
| 10/03/2001 | CN1315143A Flavouring extracted from vegetables |
| 10/03/2001 | CN1315142A Process for preparing flavouring with aged yellow wine taste |
| 10/03/2001 | CN1315141A Champignon gourmet powder |
| 10/03/2001 | CN1315140A Process for preparing high-purity honey not crystallized easily |
| 10/03/2001 | CN1072229C Maltitol composition and method for preparing same |
| 10/03/2001 | CN1072017C Nutritive health food and preparing process thereof |
| 10/03/2001 | CN1072007C Health concentrated beverage |
| 10/03/2001 | CN1072006C Sophara fruit health care food and preparation process thereof |
| 10/03/2001 | CN1072005C Method for preparing nutritive soy sauce by hydrolyzing animal and plant protein mixture |
| 10/03/2001 | CN1072004C Convenient food |
| 10/03/2001 | CN1072002C Flavoured cooking oil having reduced room aroma |
| 10/02/2001 | USRE37399 Shellfish processing method |
| 10/02/2001 | US6297479 Method and apparatus for drying or heat-treating products |
| 10/02/2001 | US6297279 Lipid composition for infant formula and method of preparation |
| 10/02/2001 | US6296892 Beverages for enhanced physical performance |
| 10/02/2001 | US6296889 Adding 1-nonen-3-one to the dairy product for enhancing aroma imparted by the dairy product |
| 10/02/2001 | US6296877 Stable, aqueous dispersions and stable, water-dispersible dry xanthophyll powder, their production and use |
| 10/02/2001 | US6296468 Extrusion die |
| 10/02/2001 | US6296465 Extrusion die assembly for obtaining differently shaped products |
| 10/02/2001 | US6295947 Device for coating with breadcrumbs |
| 10/02/2001 | CA2127304C Low fat sausages manufacture |
| 10/02/2001 | CA2124925C Preparation of dietary fatty acid salt products |
| 10/02/2001 | CA2076647C Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them |
| 10/02/2001 | CA2047498C Protein dispersions in food products |
| 09/30/2001 | CA2342645A1 Method for providing a coating on pre-fried deep-fry products |
| 09/30/2001 | CA2304303A1 Processing of flaxseed |
| 09/30/2001 | CA2303561A1 Food composition |
| 09/27/2001 | WO2001070989A2 Genetically modified plants and plant cells comprising heterologous heavy metal transport and complexation proteins |
| 09/27/2001 | WO2001070591A1 Infusion packet with useful and decorative elements, support member, delivery system and method |
| 09/27/2001 | WO2001070405A1 Method and apparatus for forming food clusters |
| 09/27/2001 | WO2001070278A1 IMPROVED SOLUBILITY AND DISPERSIBILITY BY EXPOSURE TO O¿x? |
| 09/27/2001 | WO2001070246A1 Use of lactic acid bacterium for the treatment of peritonitis |
| 09/27/2001 | WO2001070238A1 Creatine containing caramel |
| 09/27/2001 | WO2001070214A2 The use of cocoa procyanidins combined with acetylsalicyclic acid as an anti-platelet therapy |
| 09/27/2001 | WO2001070206A2 Combination of lecithin with ascorbic acid |
| 09/27/2001 | WO2001070195A2 A method and apparatus for coating centers |
| 09/27/2001 | WO2001070176A2 Use of 3,4-dihydroxy-mandelic acid for protecting against oxidative damage caused by ultra-violet light |
| 09/27/2001 | WO2001070049A1 Stability enhancement of sweeteners using salts containing divalent or trivalent cations |
| 09/27/2001 | WO2001070048A1 A reformed meat product |
| 09/27/2001 | WO2001070047A1 Nutritional composition comprising hydrolysed protein |
| 09/27/2001 | WO2001070046A1 Natural vegetable oil concentrated in unsaponifiable matters as food ingredient |
| 09/27/2001 | WO2001070042A1 Method for preparing a roller dried protein preparation |
| 09/27/2001 | WO2001070041A1 Method for preparing a roller dried protein preparation |
| 09/27/2001 | WO2001070040A1 Particle coating method |
| 09/27/2001 | WO2001053320A3 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 09/27/2001 | WO2001019975A3 Plants having reduced activity in two or more starch-modifying enzymes |
| 09/27/2001 | WO2000041707A3 USE OF $i(LACTOBACILLUS SALIVARIUS) |
| 09/27/2001 | US20010025114 Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass |
| 09/27/2001 | US20010025113 Nutrients, foods, drugs |
| 09/27/2001 | US20010025015 Flowable composition and a process for making the flowable composition |
| 09/27/2001 | US20010024809 Administering phenylpropanoid derivative as nutrient or therapy; cultured from Ajuga plant under aerobic conditions; free radical scavengers |
| 09/27/2001 | US20010024678 Wrapping film for drugs, cosmetics, foods |
| 09/27/2001 | US20010024677 Soybean protein |
| 09/27/2001 | US20010024676 Liquid vegetable salt preparation method and liquid vegetable salt |
| 09/27/2001 | US20010024674 Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks |
| 09/27/2001 | US20010024673 Low temperature, high moisture |
| 09/27/2001 | US20010024672 Method for producing frozen fried foods for microwave cooking |
| 09/27/2001 | US20010024669 Fermentation of vegetables, fruits |
| 09/27/2001 | US20010024668 Water soluble polysaccharide and protein enzymolysis product |