Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2001
10/10/2001EP1140124A1 Use of unsaponifiable matters of vegetable oils for preparing a medicine
10/10/2001EP1140123A1 Use of tropical root crops in effective intervention strategies for treating difficult and complex cases and chronic diseases
10/10/2001EP1140063A1 Method and composition for the maintenance and restitution of gut integrity
10/10/2001EP1139913A1 Composition and formulations and their use as nociceptic, anti-anxiolytic and anabolic agents
10/10/2001EP1139800A1 Food product comprising gas bubbles
10/10/2001EP1139799A1 Pourable water and oil containing emulsions comprising gas bubbles
10/10/2001EP1139798A1 Method for producing ham products
10/10/2001EP1139797A2 Food compositions fortified with anti-oxidants
10/10/2001EP1139796A1 Fortification of food products with olive fruit ingredients
10/10/2001EP1139795A1 Food composition
10/10/2001EP1139794A1 CO-CRYSTALLIZATION OF SUGAR AND N- N-(3,3-DIMETHYLBUTYL)-1-$g(a)-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER
10/10/2001EP1139793A2 Inhibitors of the bitter taste response
10/10/2001EP1139792A1 Method for recovering aroma concentrate from a caffeine- or theobromine-comprising food base material
10/10/2001EP1139791A1 Encapsulated flavour and/or fragrance preparations
10/10/2001EP1139790A1 Food product containing amylopectin and method for producing same
10/10/2001EP1139789A1 Alpha-amylase-resistant starch for producing foodstuff and medicaments
10/10/2001EP1139788A1 Gelatin replacement composition
10/10/2001EP1139787A1 Heat-treatment process for liquids
10/10/2001EP1139784A1 Food-induced antisecretory proteins in egg yolk
10/10/2001EP1139777A2 Method of coating comestibles with syrup and powder
10/10/2001EP1139776A1 N-[n-(3,3-dimethylbutyl)-l-alpha-aspartyl]-l-phenylalanine 1- methyl ester as a sweetener in chewing gum
10/10/2001EP1139775A1 Gum base and chewing gum containing edible polyesters
10/10/2001CN2452307Y Multi-functional, quick action type pickling vegetables chamber
10/10/2001CN2452306Y Electronic cold storage type pickle making machine
10/10/2001CN2452305Y Dried rice macaroni
10/10/2001CN1317048A Nucleic acid molecules which code for enzymes with fructosyltransferase activity and use thereof
10/10/2001CN1317016A Oxidation of starch
10/10/2001CN1316882A Method for producing iodinated food product
10/10/2001CN1316203A Process for preparing sheep bone soup
10/10/2001CN1316202A Edible fungus particles
10/10/2001CN1316201A Technology for producing pickled flowering stalk of vegetable
10/10/2001CN1316200A Technology for producing dried flowering stalk vegetable
10/10/2001CN1316199A Health-care buckwheat noodles as snack
10/10/2001CN1316198A Nutritive rice flour
10/10/2001CN1316197A Mixed mitritive powder as snack
10/10/2001CN1316196A Nutritive health-care food for conditioning male sexual function
10/10/2001CN1316195A Biological antistaling agent for rice
10/10/2001CN1316194A Method for producing Se-enriched nutritive health-care rice containing ganoderma component
10/10/2001CN1316193A Method for deodour of food and deodoriferant
10/10/2001CN1316190A Colour vegetable noodles
10/10/2001CN1072646C Stable vitamin A.
10/10/2001CN1072459C Crisp dried beef and its production method
10/10/2001CN1072458C Chinese angelica and semen sesami nigrum slice
10/10/2001CN1072457C Health food mushroom essence and its preparing method
10/10/2001CN1072456C Recipe of iron-enriched nutrient seasoning and productive method thereof
10/10/2001CN1072455C Method for production of snack fresh vegetables
10/10/2001CN1072454C Technology for producing instant rice and its producing device
10/10/2001CN1072446C Overcritical multiple fluid tea-processing method and product thereof
10/10/2001CA2343545A1 Low-cost soy proteinaceous food ingredients
10/09/2001US6300494 Process for the manufacture of D-erythrose
10/09/2001US6299927 Seasoning, texture improver and drip inhibitor
10/09/2001US6299925 Effervescent green tea extract formulation
10/09/2001US6299924 Can be used to partially or completely replace high-caloric ingredients, such as sugar and/or flour
10/09/2001US6299922 Device and method for puffing granular material
10/09/2001US6299921 Cooking device and a method for individually guiding a cooking process
10/09/2001US6299916 Shelf-stable bar with crust and filling
10/09/2001US6299915 Protective coating for food, method for producing same and products coated by same
10/09/2001US6299914 Stable, palatable, and bioavailable
10/09/2001US6299911 Foods, drugs
10/09/2001US6299907 In foods, as thickeners, cosmetics
10/09/2001US6299896 Multi-vitamin and mineral supplement
10/09/2001US6299867 Adsorbent
10/09/2001US6299368 Corn buttering device
10/09/2001CA2228411C Tapioca starch containing french fry formulations
10/09/2001CA2208442C Oral compositions containing dimethicone copolyols
10/06/2001CA2342698A1 Method of removing off-flavor from foods and deodorizer
10/04/2001WO2001073104A1 Beta-glucans from filamentous fungi
10/04/2001WO2001073102A1 Process for producing aglycon by using diglycosidase and flavor-improved food containing the aglycon and converting agent to be used in the process
10/04/2001WO2001072984A1 Plant anthocyanidin rutinoside aromatic acyl transferases
10/04/2001WO2001072678A1 Phenol derivatives, process for preparation of the same and use thereof
10/04/2001WO2001072286A1 Sustained release vitamin composition
10/04/2001WO2001072152A1 Flouring composition for coated core-cooked food products and method for preparing said products
10/04/2001WO2001072149A1 Washing of fruit and vegetables
10/04/2001WO2001072148A1 Cooking aid
10/04/2001WO2001072147A2 Low fat nut spread composition with high protein and fiber
10/04/2001WO2001072146A2 Process for making low fat nut spread composition with high protein and fiber
10/04/2001WO2001072145A1 Nutritional supplements formulated from bioactive materials
10/04/2001WO2001072144A1 Use of polyphosphate as a tooth erosion inhibitor in acidic compositions
10/04/2001WO2001072143A1 Method for processing grain, corn and water-grain mixtures
10/04/2001WO2001072140A2 Biopolymers and production thereof with coupled product recovery
10/04/2001WO2001072138A1 Chewing gum containing sulfurated amino acid compounds
10/04/2001WO2001072136A1 Sterol ester compositions
10/04/2001WO2001072124A1 Bacterial growth regulators or inhibitors with the use of 1,5-d-anhydrofructose
10/04/2001WO2001033973A3 Food for diabetics
10/04/2001WO2001010231A3 Nutritious compositions and food components
10/04/2001WO2001004195A8 Film coatings and film coating compositions based on polyvinyl alcohol
10/04/2001US20010027355 Cooking system and method for controlling the same
10/04/2001US20010027203 Chemical complex comprising a pyridine carboxy derivative and an H2 histamine receptor antagonist
10/04/2001US20010027190 Plant sterols and stanols and a mixture of two or three different emulsifiers of given HLB ranges; for low fat, fat-free, and triglyceride-free foods; good mouthfeel
10/04/2001US20010026833 Culinary product with creaming power
10/04/2001US20010026831 Using closed-type microbead homogenizer during emulsifying and dispersing the powder in water
10/04/2001US20010026829 Sauce aid
10/04/2001US20010026828 Cooked-extruded modified starch granules without crystalline structure while preserving potential viscosity; avoids post-thickening during cooling and easily dispersed in reconsituting hot water; soups, juices, sauces
10/04/2001US20010026827 Thin-boiling starches and reversible gel-forming dextrins, and use as gelatin or fat substitute
10/04/2001US20010026824 Preliminary preparation apparatus positioned and immersed in vat of water, direct discharge of formed slices; air, water current remove residual matter before leaving takeout conveyor for baking, frying, drying; food processing
10/04/2001US20010026823 Process for the production of precooked cornmeal
10/04/2001US20010026822 Aroma generating apparatus and method in a cooking apparatus
10/04/2001US20010026814 Composition for and method of reducing low density lipoprotein cholesterol concentration
10/04/2001US20010026806 Antibacterial phosphoinositides technical field
10/04/2001US20010026805 Optically clear products having enhanced stability in syrup and bioavailability; surfactant matches fatty acid profile of oil soluble ingredient
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