| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 10/17/2001 | CN1317271A Method for preparing stuffing of dumplings made of glutinous rice flour |
| 10/17/2001 | CN1317270A Multi-colour stuffed dumplings of glutinous rice flour sterved in soup and its making method |
| 10/17/2001 | CN1317269A Water-insoluble filler for low-calorification food and its preparing process |
| 10/17/2001 | CN1317268A Process for prpearing marine active peptide as food additive |
| 10/17/2001 | CN1317267A Process for preparing concentrated alga iodine solution or alga iodine extract and alga iodine salt made of them |
| 10/17/2001 | CN1317266A Fragrant dried radish and its making method |
| 10/17/2001 | CN1317265A Full-natural nutritive fruit-vegetable food |
| 10/17/2001 | CN1317264A Edible flower paste and its production method |
| 10/17/2001 | CN1317263A Equipment for producing bean products with purified water |
| 10/17/2001 | CN1317262A Nutritive spiruline noodles and making technology thereof |
| 10/17/2001 | CN1317261A Edible pearl rice and its preparing process |
| 10/17/2001 | CN1317260A Method for making improved processed food |
| 10/17/2001 | CN1317251A Antistaled fried dough twist 'Gongmahua' and its low-temp cooking technology |
| 10/17/2001 | CN1072914C Edible fungus protein series drinks |
| 10/17/2001 | CN1072912C Sea slug nutrient liquor |
| 10/17/2001 | CN1072911C Ham sausage having function of removing nubula |
| 10/17/2001 | CN1072910C Fortification of food with complex of calcium |
| 10/17/2001 | CN1072909C Honglan flower mother liquid and its prepn. method |
| 10/17/2001 | CN1072908C Food additive benefiting patients of diabetics, coronary heart disease and tumor |
| 10/17/2001 | CN1072907C Prodn. tech. for tasty additive of soy sauce or other seasonings |
| 10/17/2001 | CN1072906C Prodn. method for instant noodle by cooking in water and microwave drying |
| 10/17/2001 | CN1072905C Gum and process for mfg. same |
| 10/17/2001 | CN1072904C Health-care foods |
| 10/17/2001 | CN1072903C Functional foods |
| 10/17/2001 | CN1072900C Rapidly crystallizing fat, its prepn. method and uses |
| 10/17/2001 | CN1072899C Foambility or foamed buttercream and making method thereof |
| 10/17/2001 | CN1072894C Thin wraper made of dough and preparing method therefor |
| 10/17/2001 | CN1072893C Method and appts. for compressing and drying cooked wheaten food |
| 10/16/2001 | US6303915 Method and apparatus for separating and cooking eggs |
| 10/16/2001 | US6303778 Fractionated polydisperse compositions |
| 10/16/2001 | US6303752 Polypeptides conjugated with polymers |
| 10/16/2001 | US6303586 Ingesting therapeutically effective amount of stabilized rice bran solubilized fraction, wherein said stabilized rice bran solubilized fraction is free of stabilized rice bran insolubilized fraction to reducing serum glucose in mammal |
| 10/16/2001 | US6303566 Adding to food or cosmetic an organoleptic effective amount of 2,4,6-trithiaheptane |
| 10/16/2001 | US6303177 Soy containing breakfast cereal |
| 10/16/2001 | US6303174 Enhanced dietary fibre content |
| 10/16/2001 | US6303173 As food flavors |
| 10/16/2001 | US6303172 Selecting a commercial grade product such as sodium benzoate, calcium benzoate, potassium benzoate, sodium diacetate, paraben, niacin, calcium acetate, sodium sorbate etc.; exposing to ammonia gas to convert acid to ammonium salt |
| 10/16/2001 | US6303165 Performing operations to create a filling segment of desired size, performing operations to accurately deposit completed filling segment upon the arriving tortilla, calculating correction profile, directing motor to execute correction |
| 10/16/2001 | US6303163 Applying first edible, heat-sensitive food material to an initial formed hand-held food item, thereby forming a preliminary coated hand-held food; applying second edible food coating material; heating |
| 10/16/2001 | US6303162 Process of injecting heat with a pickle solution |
| 10/16/2001 | US6303161 Foods, feeds, cosmetics, drugs |
| 10/16/2001 | US6303150 Method for producing nanocapsules with crosslinked protein-based walls nanocapsules thereby obtained and cosmetic, pharmaceutical and food compositions using same |
| 10/16/2001 | US6303149 Method for the preparation of oxide microcapsules loaded with functional molecules and the products obtained thereof |
| 10/16/2001 | US6303139 Dietary product effective to combat oxidative stress and cell decay |
| 10/16/2001 | US6303125 Anti-microbial-adhesion fraction derived from vaccinium |
| 10/16/2001 | CA2143648C Low cholesterol eggs |
| 10/14/2001 | CA2344183A1 Glycoprotein having inhibitory activity against helicobacter pylori colonization |
| 10/11/2001 | WO2001075084A2 Coffee mannanase |
| 10/11/2001 | WO2001075083A1 Enzymatic modification of sterols using sterol-specific lipase |
| 10/11/2001 | WO2001074780A1 Chemical complex comprising a pyridine carboxy derivative and an h2 histamine receptor antagonist |
| 10/11/2001 | WO2001074491A2 Eggshell waste processing method and device |
| 10/11/2001 | WO2001074372A1 Process for producing antibacterial agent originating in tear grass |
| 10/11/2001 | WO2001074371A1 Fenugreek mucilages and galactomannans and uses thereof |
| 10/11/2001 | WO2001074361A1 Dietary supplement energy-providing to skeletal muscles and protecting the cardiovascular tract |
| 10/11/2001 | WO2001074352A1 Compositions for promoting sleep |
| 10/11/2001 | WO2001074180A1 Nutritional supplements for stimulating bone growth |
| 10/11/2001 | WO2001074179A1 Food composition |
| 10/11/2001 | WO2001074178A1 Flavour encapsulation |
| 10/11/2001 | WO2001074177A1 Ready-to-eat rice and a preparation thereof |
| 10/11/2001 | WO2001074176A2 Gelled and gellable compositions for food products |
| 10/11/2001 | WO2001074175A1 Encapsulation of food ingredients |
| 10/11/2001 | WO2001074174A1 Method and system for processing food |
| 10/11/2001 | WO2001074169A1 Highly nutritius cereal based food |
| 10/11/2001 | WO2001024816A3 Compositions and methods relating to the inhibition of casomorphin and gluteomorphin |
| 10/11/2001 | WO2001019539A3 Produce washing system utilizing multiple energy sources |
| 10/11/2001 | WO2000042429A3 In vitro model for gastrointestinal inflammation |
| 10/11/2001 | US20010029267 Infant formula and methods of improving infant stool patterns |
| 10/11/2001 | US20010029248 Composition for and method of reducing low density lipoprotein cholesterol concentration |
| 10/11/2001 | US20010028911 Immersion into pickling solution; one step heating |
| 10/11/2001 | US20010028910 Leavened dough extrusion |
| 10/11/2001 | US20010028907 Soybean processed food and method of producing the same |
| 10/11/2001 | US20010028904 Fermentating mixture with flour |
| 10/11/2001 | US20010028900 Extrusion die |
| 10/11/2001 | EP1145001A3 (in vitro) model for gastrointestinal inflammation |
| 10/11/2001 | DE10017294A1 Pickled and smoked or cooked ham is seasoned on surface with 3-5 spices selected from cinnamon, aniseed, cloves, cardamom and pimento and preferably brown sugar candy |
| 10/11/2001 | DE10009051A1 Production of low-cholesterol boiling, frying and raw sausages based on beef and/or pork preferably uses vegetable oil instead of animal fat |
| 10/11/2001 | CA2412893A1 Food composition |
| 10/11/2001 | CA2405330A1 Enzymatic modification of sterols using sterol-specific lipase |
| 10/11/2001 | CA2403885A1 Chemical complex comprising a pyridine carboxy derivative and an h2 histamine receptor antagonist |
| 10/10/2001 | EP1142988A1 Novel microorganism and use thereof |
| 10/10/2001 | EP1142987A1 Composition of powdered aureobacidium culture solution, manufacturing method thereof and powder mixture with the composition |
| 10/10/2001 | EP1142904A1 Sponge protein hydrolysates and methods of producing the same |
| 10/10/2001 | EP1142572A1 Oxetanone-containing preparations for the treatment of intestinal illnesses |
| 10/10/2001 | EP1142494A1 Micromilling plant sterols and emulsifiers |
| 10/10/2001 | EP1142493A1 Process for producing flavor-enhancing agent for foods |
| 10/10/2001 | EP1142491A2 Method of removing off-flavor from foods and deodorizer |
| 10/10/2001 | EP1142490A1 Flavouring a foodstuff with compounds containing a sulphur atom linked to two specific atoms or groups |
| 10/10/2001 | EP1142489A1 Soybean embryo fat/oil and process for producing soybean material with high embryo concentration |
| 10/10/2001 | EP1142488A2 Process for the production of precooked cornmeal |
| 10/10/2001 | EP1142487A2 Fluidised bed process for making gelling sugar comprising sugar and a gelling polysaccharide |
| 10/10/2001 | EP1142486A2 Fluidised bed process for making gelling sugar comprising sugar, a gelling polysaccharide and an acid |
| 10/10/2001 | EP1142485A2 A method for improving the solubility of vegetable proteins |
| 10/10/2001 | EP1141802A1 Apparatus and method for controlling distribution of product in manufacturing process |
| 10/10/2001 | EP1141252A2 Human desaturase gene and uses thereof |
| 10/10/2001 | EP1141235A2 (bifidobacterium) in the treatment of inflammatory disease |
| 10/10/2001 | EP1141031A1 Pectin for stabilizing proteins |
| 10/10/2001 | EP1141030A1 Hydrophobic starch derivatives |
| 10/10/2001 | EP1141022A1 Serine protease inhibitor |
| 10/10/2001 | EP1140352A1 Composition comprising an inorganic coating and a core comprising at least a polyhydroxyl compound |
| 10/10/2001 | EP1140125A1 Extracts of celery seed for the prevention and treatment of pain, inflammation and gastrointestinal irritation |