A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2001
10/23/2001	US6305275 Refrigerated product containing pieces of chocolate and a process and an arrangement for its production
10/23/2001	CA2217227C Use of a partial or complete extract of not fermented camellia sinensis l. for the preparation of a medicament, a medical care product, a cosmetic preparation or a food complementary product
10/23/2001	CA2046310C Preparation of pharmaceutical and other matrix systems by solid-state dissolution
10/21/2001	CA2344510A1 Method for producing milk calcium composition
10/20/2001	CA2344424A1 Method for disinfecting wash solution used in food processing
10/19/2001	CA2344598A1 Vacuously cooked corn and vacuous cooking method of corn
10/18/2001	WO2001077359A2 Preparation of thiols and derivatives by bio-conversion
10/18/2001	WO2001077271A2 Conjugated linoleic acid compositions
10/18/2001	WO2001077230A2 Recovery of compounds using a natural adsorbent
10/18/2001	WO2001077096A2 Preparation of natural thioacetates and derivatives
10/18/2001	WO2001076634A1 Oral delivery method and composition for solid medications or dietary supplements
10/18/2001	WO2001076614A1 Remedies
10/18/2001	WO2001076609A1 Production of polygalacturonides and their use as food additives
10/18/2001	WO2001076580A1 Remedies
10/18/2001	WO2001076572A2 Use of compatible solutes as substances having free radical scavenging properties
10/18/2001	WO2001076396A1 Device for marinating foodstuffs, in particular, meat and meat products and/or for applying liquids thereto
10/18/2001	WO2001076394A1 Starch sub-types and lipid metabolism
10/18/2001	WO2001076393A1 Sweeteners, particularly for coffee and tea
10/18/2001	WO2001076392A1 Odourless garlic supplement comprising an enteric coating and a deodorising layer
10/18/2001	WO2001076391A1 Cultured protein hydrolysate
10/18/2001	WO2001076390A2 Flavouring a foodstuff with compounds containing a sulfur atom linked to two specific atoms or groups
10/18/2001	WO2001076389A1 Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same
10/18/2001	WO2001076388A1 Extruded snack product
10/18/2001	WO2001076387A2 Low calorie fat compositions
10/18/2001	WO2001076381A1 Protein stabilised emulsions
10/18/2001	WO2001052873A8 VEGETABLE OIL FOR PREPARING A COMPOSITION INHIBITING 5α- REDUCTASE ACTIVITY
10/18/2001	WO2001037683A3 Crosslinked protein and polysaccharide biofilms
10/18/2001	WO2001037682A3 Process for expanded pellet production
10/18/2001	WO2001035933A3 A method of microencapsulation
10/18/2001	WO2000049882A9 Method of modifying the color of a dairy material
10/18/2001	US20010031884 Non-hydrogenated canola oil for food applications
10/18/2001	US20010031735 Flavonoide esters and their use notably in cosmetics
10/18/2001	US20010031729 Composition comprising carbohydrate and peptide material and its use as an energy supplement after or during physical exercise or as a metabolic nutrient for oral consumption
10/18/2001	US20010031723 Administering protein source containing threonine
10/18/2001	US20010031720 Foods, beverages, cleaning compounds
10/18/2001	US20010031308 Isomer enriched CLA compositions
10/18/2001	US20010031306 Food; isoflavone
10/18/2001	US20010031302 Flat panel contactors
10/18/2001	US20010031301 Spraying water
10/18/2001	US20010031294 Savory snack product
10/18/2001	US20010031287 Plant extracts
10/18/2001	US20010031284 Process for extracting antioxidants from anaerobically fermented solid plant waste and extracts prepared thereby
10/18/2001	US20010031283 Food supplement
10/18/2001	US20010031246 Oral composition
10/18/2001	DE10019076A1 Verwendung von Polygalakturoniden als Lebensmittelzusatzstoffe Use of polygalacturonides as food additives
10/18/2001	DE10017346A1 Vorrichtung zum Marinieren von Lebensmitteln, insbesondere von Fleisch- und Fleischprodukten und/oder zum Auftragen von Flüssigkeiten darauf Device for marinating foods, particularly meat and meat products and / or for applying liquid on it
10/18/2001	DE10016906A1 Gelling sugar production involves fluidizing granulated sugar and agglomeration by spraying with water and adding pectin, fixing with liquid coating, drying and mixing with granulated acidulant in consecutive zones
10/18/2001	DE10016905A1 Verfahren zur Herstellung eines Gelierzuckers A method for producing a Gelierzuckers
10/18/2001	DE10015517A1 Food product, in particular, confectionery product comprises at least one fig as well as one or more edible naturally produced items or parts of such items
10/18/2001	DE10015126A1 Reinigung von Obst und Gemüse Cleaning of fruits and vegetables
10/18/2001	CA2405145A1 Flavouring a foodstuff with compounds containing a sulfur atom linked to two specific atoms or groups
10/18/2001	CA2405012A1 Starch sub-types and lipid metabolism
10/18/2001	CA2404746A1 Sweeteners, particularly for coffee and tea
10/18/2001	CA2344123A1 Binding base for a culinary preparation and method of preparing said base
10/17/2001	EP1146113A1 Cleaning/Sanitizing methods, compositions, and/or articles for produce
10/17/2001	EP1146109A2 Cleaning/Sanitizing methods, compositions, and/or articles for non-food inanimate surfaces
10/17/2001	EP1145720A2 A high-mineral oyster extract and a process for manufacturing the same
10/17/2001	EP1145652A1 Fish sauce and method for producing same
10/17/2001	EP1145651A1 Method of processing food products.
10/17/2001	EP1145650A1 Patterned boiled egg and process for producing the same
10/17/2001	EP1145649A1 Method for the production of an egg product
10/17/2001	EP1145648A1 Low-cost soy proteinacaous food ingredients
10/17/2001	EP1145647A1 Process for industrial preparation of vacuum cooked rice
10/17/2001	EP1145646A1 Reversible gel formation
10/17/2001	EP1145644A2 Glycoprotein having inhibitory activity against helicobacter pylori colonization
10/17/2001	EP1145643A1 Improved milk protein concentrate
10/17/2001	EP1145001A2 (in vitro) model for gastrointestinal inflammation
10/17/2001	EP1144660A2 Glass noodle
10/17/2001	EP1144561A2 A process of obtaining natural antioxidants from plants
10/17/2001	EP1144458A1 Substance for reduction of cholesterol as well as lipids content
10/17/2001	EP1144457A1 Reduced molecular weight native gellan gum
10/17/2001	EP1144456A2 Method of isolating mucilaginous polysaccharides and uses thereof
10/17/2001	EP1144424A2 Derivatized reduced malto-oligosaccharides
10/17/2001	EP1144395A1 2-amino-benzoxazinone derivatives for the treatment of obesity
10/17/2001	EP1144103A2 Use of essentially amorphous cellulose nanofibrils as emulsifying and/or stabilising agent
10/17/2001	EP1143999A2 Lipoprotein complexes and compositions containing them
10/17/2001	EP1143988A1 Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of type 2 diabetes, the metabolic syndrome and associated cardiovascular diseases
10/17/2001	EP1143985A2 Use of lactobacillus salivarius
10/17/2001	EP1143974A1 Pharmaceutical compositions for alleviating discomfort
10/17/2001	EP1143811A1 Food particulate
10/17/2001	EP1143810A1 A method for selectively obtaining antioxidant rich extracts from citrus fruits
10/17/2001	EP1143809A2 Rte cereals presweetened with d-tagatose
10/17/2001	EP1143808A2 Ingestible compositions comprising antibacterial agents
10/17/2001	EP1143807A2 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables
10/17/2001	EP1058502B1 Frozen aerated confectionery product containing patterns, method and apparatus for producing the same
10/17/2001	EP0967882B1 Aromatization of beverage powders
10/17/2001	EP0920474B1 Use of g-block polysaccharides
10/17/2001	EP0871662B1 Product derived from milk substantially free of beta casein from non-human mammals and relative use
10/17/2001	EP0837911B1 Plate-like titanium dioxide pigment
10/17/2001	EP0717632B1 A food additive for improving immunity
10/17/2001	EP0643765B1 Production of yeast product from lactose-containing substrates
10/17/2001	CN2453690Y Isolation-type pot for making pickled vegetables
10/17/2001	CN1317989A Rapidly peptizable microcrystalline cellulose-based stabilizing agents
10/17/2001	CN1317972A Compsn contg. rutin and quercetin for preventing or treating elevated blood lipid level-related diseases
10/17/2001	CN1317961A Compsn. contg. cinnamic acid derivatives for preventing or treating elevated blood lipid level-releated diseases
10/17/2001	CN1317938A Compsn. contg. neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-reated diseases
10/17/2001	CN1317937A Compsn. containing natural phenolic compound for preventing or treating elevated blood liquid level-related diseases
10/17/2001	CN1317935A Method and device for producing sausages and bakery article prepared with this sausage
10/17/2001	CN1317340A Health food for diabetics
10/17/2001	CN1317313A Application of tea polyphenol in preparing medicine to suppress beta-amyloid aggregation and fibroplasia

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