A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2001
10/25/2001	WO2001021605A3 Method for extracting compounds of furan lipids and polyhydroxylated fatty alcohols of avocado, composition based on said compounds and use of said compounds in therapy, cosmetics and food
10/25/2001	WO2001017371A8 Methods for making popcorn kernels with improved flake production
10/25/2001	WO2000054768A9 Anti-first-pass effect compounds
10/25/2001	WO2000047701A9 Corn fiber for the production of advanced chemicals and materials
10/25/2001	US20010034387 Relating to organic compounds
10/25/2001	US20010034364 Isoprenoid pathway inhibitors for stimulating bone growth
10/25/2001	US20010034325 Dietary modulators of gamma glutamyl transpeptidase
10/25/2001	US20010034041 Converting chloesterol contained in foods and feeds to coprostanol having very low intestinal tract absorbability by using three oxidoreductases (dehydrogenases) having optimum pH's in the neutral and the weak acid range
10/25/2001	US20010033888 Controlling supersaturation, elongated crystal structure, can be easily separated and dried
10/25/2001	US20010033887 Anticariogenic dairy product and its use
10/25/2001	US20010033885 Bran stuck on a surface of grain of polished cereal is removed without damaging the surface, and moisture in the grain is maintained to increase taste of the cereal
10/25/2001	US20010033881 Composition of fructose, vitamin b complex and taurine; effectively and rapidly controlling the effects of excessive alcohol consumption
10/25/2001	US20010033873 An aqueous emulsion of fennel oil
10/25/2001	US20010033856 High protein
10/25/2001	US20010033820 Reacting aqueous calcium hydroxide slurry with carbon dioxide
10/25/2001	DE10018606A1 Production of food or animal feed, especially cereal, cocoa or egg yolk product, involves extracting and separating lipids and mixing lipophilic constituents with extracted matrix using supercritical and compressed carbon dioxide
10/25/2001	DE10018011A1 Production of dried food product, e.g. snack bar, snack slice or base, from starting material with high water content includes vacuum drying at or above room temperature
10/25/2001	DE10002309C1 Electromechanical analysis method or monitoring recirculated steam and gas mixture treating foods in e.g. oven, comprises measuring slip of asynchronous fan motor under controlled conditions
10/25/2001	CA2406076A1 Process for modifying plants
10/25/2001	CA2405829A1 Traditional snacks having balanced nutritional profiles
10/25/2001	CA2405827A1 Tasty, convenient, nutritionally balanced food compositions
10/25/2001	CA2405803A1 Compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels
10/25/2001	CA2405377A1 Nutritional modules
10/25/2001	CA2404031A1 Snack with improved flavor
10/25/2001	CA2376624A1 Process for preparing water-absorbing rice
10/24/2001	EP1148062A2 Sterol compositions from pulping soap
10/24/2001	EP1147715A1 Dough distribution device of extruder
10/24/2001	EP1147714A2 Coating of food products with a particulate flavouring composition
10/24/2001	EP1147713A2 Method for disinfecting wash solution used in food processing
10/24/2001	EP1147712A2 Method for producing milk calcium composition
10/24/2001	EP1147711A1 Binding base for a culinary preparation and method of preparing said base
10/24/2001	EP1147710A2 Process for preparation of vegetable and fruit pieces
10/24/2001	EP1147709A1 Protein-starch composition and a meat emulsion containing the same
10/24/2001	EP1147707A1 Filled savoury snack product
10/24/2001	EP1147350A2 Scanning lightwave oven and method of operating the same
10/24/2001	EP1147197A2 Schizochytrium pks genes
10/24/2001	EP1147173A1 Beverages with ecological-biological properties and process for the preparation thereof
10/24/2001	EP1147167A1 Method for obtaining an oil that is rich in hydroxyoctadecadienoic fatty acids (hode) or the esters thereof from a mixture containing linoleic acid or the esters thereof
10/24/2001	EP1147131A1 Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin
10/24/2001	EP1146878A1 Biochemical compositions used in human treatment
10/24/2001	EP1146845A2 Compressed lecithin preparations
10/24/2001	EP1146799A1 Process for producing an expanded foodstuff
10/24/2001	EP1146798A2 Modified food products and beverages, and additives for food and beverages
10/24/2001	EP1146797A1 Dietetic chocolate composition
10/24/2001	EP1146796A1 Quick cooking rice and process to make
10/24/2001	EP1146795A1 Composition based on cross-linked starch and depolymerised starch suitable as gelatine replacement
10/24/2001	EP1146794A1 A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance
10/24/2001	EP1146793A1 Stabilization process for combining ethyl alcohol and ice cream
10/24/2001	EP0924992B1 Method and apparatus for producing a food ingredient essentially consisting of muscle fibre proteins, and resulting ingredient
10/24/2001	EP0884956B1 Extruded instant granular food product
10/24/2001	EP0847242B1 Sugar-free dragee-like products
10/24/2001	EP0840555B1 Stabilisation of flavourants
10/24/2001	EP0692937B1 Human food product derived from cereal grains and process
10/24/2001	CN2455073Y Thermal insulating energy saving oven for laver processing machine set
10/24/2001	CN2455072Y Condiment spreader
10/24/2001	CN1319127A Water-soluble concentrate obtained for emulgator or water-solubilising phase and complex of liquid lipophile substances of plant origin
10/24/2001	CN1318982A Frozen foods and process for producing the same
10/24/2001	CN1318981A Animal feed supplement
10/24/2001	CN1318371A New use of flavone
10/24/2001	CN1318324A Fast shrimp tissue self-dissolving method
10/24/2001	CN1318323A Sesame and shrimp paste and its making process
10/24/2001	CN1318322A Nutrient tasty egg
10/24/2001	CN1318321A Making process of fried meat
10/24/2001	CN1318320A Instant bamboo shoots producing process with dry bamboo shoots
10/24/2001	CN1318319A Vacuum cooked corn and vacuum cooking method of corn
10/24/2001	CN1318318A Instant vermicelli
10/24/2001	CN1318317A Weight-reducing and blood lipoid reducing health food
10/24/2001	CN1318316A Immunity-regulating and fatigue-resisting health food
10/24/2001	CN1318315A Functional food component
10/24/2001	CN1318304A Un-fried special-flavor thin corn pancake and its production process
10/24/2001	CN1073446C Superfine cordyceps sinensis powder and its prep.
10/24/2001	CN1073382C Pine seed kernel syrup
10/24/2001	CN1073381C Fragrant peanut kernel powder
10/24/2001	CN1073380C Hypolycemic health-care egg and its preparing process
10/24/2001	CN1073379C Nutritious soy sauce powder
10/24/2001	CN1073378C Natural green crystal gourmet powder made of ginkgo leaf
10/24/2001	CN1073377C Bitter spice and preparation thereof
10/24/2001	CN1073376C Dried pickled vegetable soup component or condiment
10/24/2001	CN1073375C Nutrient germ oatmeal
10/24/2001	CN1073374C Nutritious health instant noodles
10/24/2001	CN1073373C Process for producing instant noodles capable of releasing side effect resulted from frying course
10/24/2001	CN1073372C Food
10/24/2001	CN1073367C Crystal candied fruit and producing method thereof
10/24/2001	CN1073363C Stomach regulating rose tea and its making method
10/23/2001	US6307125 Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis
10/23/2001	US6306936 Rigid polymeric beverage bottles with improved resistance to permeant elution
10/23/2001	US6306908 Proteins, carbohydrates and lipids
10/23/2001	US6306828 Enantiomerically-enhanced nutritional energy substrates
10/23/2001	US6306638 Mutant bifidobacteria strains with acid, bile salt and oxygen tolerance
10/23/2001	US6306635 Fungal cellulases
10/23/2001	US6306451 Fragrance and flavor material
10/23/2001	US6306450 Storage stable, citrus-flavored compositions comprising plant extracts
10/23/2001	US6306449 Water-in-oil spread with water base fruit composition
10/23/2001	US6306447 Integrated emulsifier and edible fiber
10/23/2001	US6306446 Co-extruded meat product
10/23/2001	US6306392 Prevention and/or treatment of alterations of those organs which perform metabolic function, such as liver, kidneys, cardiovascular system and brain; for therapy of hepatosis, nephropathies and cardiovascular or cerebral damage damage
10/23/2001	US6306344 Method for retaining or enriching γ-aminobutyric acid in green grass leaves
10/23/2001	US6306218 Starch-emulsifier composition and methods of making
10/23/2001	US6306207 Readily redispersable; texture, viscosity modifiers
10/23/2001	US6306027 Salmon roe selecting and washing machine

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