Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2001
11/01/2001US20010036500 For enriching foods or beverages, anemia treatment
11/01/2001US20010036499 Includes as gelling agent instead of gelatin iota-carrageenan or a mixture of carrageenans containing more than 50% iota-carrageenan
11/01/2001US20010036495 Enhanced food products
11/01/2001US20010036488 Eucalyptus extract as active ingredient and biologically acceptable carrier or diluent; treatment of lipid storage disease, hyperlipemia, arteriosclerosis, or thrombosis; anticholesterol agent
11/01/2001US20010036487 Proanthocyanidin-containing composition
11/01/2001US20010036484 Improving blood flow circulation by administration of the combination of medicinal plants Panax ginseng and Ginkgo biloba or extracts thereof
11/01/2001US20010036468 Soft chewable multivitamin tablet comprising separated active ingredients
11/01/2001CA2406659A1 Transparent liquid composition
11/01/2001CA2406018A1 Apparatus and method for form-frying snack food product
10/2001
10/31/2001EP1149845A2 Substantially sediment-free beverage emulsion stabilizer
10/31/2001EP1149820A1 2-,5-,6-,7-,8-substituted oct-2-ene-4-one
10/31/2001EP1149805A1 Process for generation of energy from industrially processed fruits and vegetable waste
10/31/2001EP1149538A1 Baby eel substitute and method of fabrication thereof
10/31/2001EP1148794A1 Bread spread with cola flavor and method for producing said bread spread
10/31/2001EP1148793A1 Method of preparing microparticles of phytosterols or phytostanols
10/31/2001EP1148792A1 Method and apparatus for making flakes
10/31/2001EP1148791A1 Protein material for slow digestion and its use
10/31/2001EP1045643A4 Batter coated french fried potato strips and method of making
10/31/2001EP1026961A4 Method of manufacturing food products
10/31/2001EP0868125B1 Adsorbent for phosphate from an aqueous medium, production and use of said adsorbent
10/31/2001EP0821556B1 Method for cooking food such as a whole foie gras or a fish, and equipment therefor
10/31/2001EP0808108B1 Water-soluble chicory powder, a process for manufacturing the said powder and a device for carrying out the process
10/31/2001EP0782399B1 Hydroxycitric acid concentrate and method of making
10/31/2001EP0759707B1 Sandwich-like frozen food product
10/31/2001DE10020832A1 Verfahren zur Energiegewinnung aus organischen Abfällen Methods of energy from organic waste
10/31/2001DE10019255A1 Glykosid-Ester und ihre Herstellung sowie Verwendung in Kosmetika, Pharmazeutika und Nahrungs- bzw. Futtermitteln Glycoside esters and their preparation and use in cosmetics, pharmaceuticals and food or feed
10/31/2001DE10019235A1 Neue Flavonglykosid-Derivate für den Einsatz in Kosmetika, Pharmazeutika und Ernährung New flavone derivatives for use in cosmetics, pharmaceuticals and nutrition
10/31/2001CN1320018A Method for processing soybean by using enzyme, processed soybean thus obtained and foods containing thus processed soybean
10/31/2001CN1319654A Novel wall-breaking method for yeast cell
10/31/2001CN1319431A Method for improving antitumor activity of amarogentin substance and its composition and evaluation method
10/31/2001CN1319354A Process for preparing high selenium spirulina
10/31/2001CN1319353A Guifeng nourishing and health preversing soup
10/31/2001CN1319352A Fish products and production method thereof
10/31/2001CN1319351A Instant dog meat health care soup and making method thereof
10/31/2001CN1319350A Flexible packaged instant edible mushroom preparation method
10/31/2001CN1319349A Silk ball shaped fragrant taro and preparation method thereof
10/31/2001CN1319348A Bean dreg strips bean curd and production technology thereof
10/31/2001CN1319347A Weixing broomcorn
10/31/2001CN1319346A High calcium nutrient vermicelli and preparation method thereof
10/31/2001CN1319345A Formed raw eaten food and preparation method thereof
10/31/2001CN1319344A Sports health care food
10/31/2001CN1319343A Health care food having functions of reducing weight and preventing cardiovascular disease
10/31/2001CN1074117C Kimchi fermentation/storing control system for a refrigerator
10/31/2001CN1073978C Polyol compoistion produced by CO-spray-drying
10/31/2001CN1073855C 芦荟组合物 Aloe composition
10/31/2001CN1073831C Four-angle clam flavour and production thereof
10/31/2001CN1073830C Shrimp flavour and production method
10/31/2001CN1073829C Method for processing eggs with loess
10/31/2001CN1073828C Nutritive yolk modifying egg
10/31/2001CN1073827C Method for preparing delicious fowl
10/31/2001CN1073826C Vitamin preparations for beverage applications
10/31/2001CN1073825C Food composition containing balancing agent for omega'-6-and'omega'-3 unsaturated fatty acids
10/31/2001CN1073824C Eye health-care edible capsule and preparation process
10/31/2001CN1073823C Method for producing dried longan pulp
10/31/2001CN1073822C Zhengyuan health food and its preparation technology
10/31/2001CN1073821C Countertop puffing oven for pelletized foodstuffs
10/31/2001CN1073820C Instant vermicelli made from bean starch containing konjak
10/31/2001CN1073819C Fine dried noodles with epidemic prevention and detoxication functions
10/31/2001CN1073818C Maize flour and production technology thereof
10/31/2001CN1073817C Convenient flour sheets and its manufacturing
10/31/2001CN1073813C Pasty milk-based food products
10/30/2001US6310266 Method and apparatus for the removal of harmful substances from various objects or materials
10/30/2001US6310227 Reduced calorie cooking and frying oils having improved hydrolytic stability, and process for preparing
10/30/2001US6310100 Method of treating hypertension
10/30/2001US6309868 Cloning of the prolyl-dipeptidyl-peptidase from Aspergillus oryzae
10/30/2001US6309688 Dietetic maize tortilla
10/30/2001US6309687 Anti-first-pass effect compounds
10/30/2001US6309684 Microwave steaming tray
10/30/2001US6309681 Multi-component marinades
10/30/2001US6309680 Adding water to dried gluten, pelletizing, sterilizing by steam treatment to form fermenting material
10/30/2001US6309679 Injecting gas into fruit or juice, saturating with gas, maintaining saturation during enzymatic processes
10/30/2001US6309674 Administering smilax china, or similiar plant extract
10/30/2001US6309652 For protecting a food product or cosmetic product from oxidation.
10/30/2001CA2220178C Dry preparations containing microbially produced oil
10/30/2001CA2190740C Agent for increasing the keeping quality of slaughtered animal carcasses
10/28/2001CA2345587A1 2-,5-,6-,7-,8-substituted oct-2-en-4-ones
10/28/2001CA2344121A1 Substantially sediment-free beverage emulsion stabilizer
10/25/2001WO2001079521A1 Process for clarification of xanthan solutions and xanthan gum produced thereby
10/25/2001WO2001079513A2 Process for modifying plants
10/25/2001WO2001079400A2 Extraction of sterols from cocoa hulls
10/25/2001WO2001079245A1 Novel flavone glycoside derivatives for use in cosmetics, pharmaceuticals and nutrition
10/25/2001WO2001079241A1 Glycoside esters, the production and the use thereof in cosmetics, pharmaceutical products and foodstuff or animal feed
10/25/2001WO2001079114A2 Salt comprising more than 95 wt. % of sodium chloride, use and preparation method thereof and method for measuring salt water content
10/25/2001WO2001078966A1 Method and apparatus for joining sheet- or ribbon formed flows in a coextrusion process
10/25/2001WO2001078534A2 Beta-glucan compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels
10/25/2001WO2001078533A2 Nutritional modules
10/25/2001WO2001078532A1 Composition comprising free amino acids
10/25/2001WO2001078531A2 Conjugated linoleic acid powder
10/25/2001WO2001078530A2 Infant formulas containing long-chain polyunsaturated fatty acids and uses thereof
10/25/2001WO2001078529A2 Compositions and methods for improving vascular health
10/25/2001WO2001078528A2 Snack with improved flavor
10/25/2001WO2001078527A1 Process for preparing water-absorbing rice
10/25/2001WO2001078526A1 Reversible gel formation
10/25/2001WO2001078525A1 Method for producing foodstuffs and/or feedstuffs by removing undesired lipid constituents using supercritical co2 and by introducing desired lipophilic substances using compressed co¿2?
10/25/2001WO2001078524A2 Enzymatic treatment of potato products
10/25/2001WO2001078523A2 Traditional snacks having balanced nutritional profiles
10/25/2001WO2001078522A2 Tasty, convenient, nutritionally balanced food compositions
10/25/2001WO2001078518A2 Basic quark from buttermilk and method for preparing and further processing
10/25/2001WO2001039610A3 Citrus flavor and aroma compositions
10/25/2001WO2001029308A8 Fibers from plant seeds and use
1 ... 1582 1583 1584 1585 1586 1587 1588 1589 1590 1591 1592 1593 1594 1595 1596 1597 1598 1599 1600 1601 1602 ... 1985