| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 11/08/2001 | US20010039264 For compensating reduction of blood level of amino acids associated with severe exercise, reducing degree of fatigue after exercise |
| 11/08/2001 | US20010038879 Solid delivery systems for aroma ingredients |
| 11/08/2001 | US20010038877 Instant foods |
| 11/08/2001 | US20010038872 Cooling hydrogenated fat |
| 11/08/2001 | US20010038871 Selectable agent delivery system |
| 11/08/2001 | DE10049839A1 Continuous treatment of raw sausage meat, used in skinless sausage production, involves direct surface contact with ultrasound sonotrode and microwave and completing cooking by (in)direct heating |
| 11/08/2001 | CA2408254A1 Phytase polypeptides |
| 11/08/2001 | CA2407614A1 Dried microorganism cell product by spray-drying |
| 11/08/2001 | CA2406841A1 Method and apparatus for diet control |
| 11/07/2001 | EP1151940A1 Aerosol can containing cream |
| 11/07/2001 | EP1151754A1 Use of a equine milk fraction for the inhibition of interleukin-1 production |
| 11/07/2001 | EP1151676A1 Cereal bar |
| 11/07/2001 | EP1151129A2 Methods of making compounds |
| 11/07/2001 | EP1151088A1 Improved phytases |
| 11/07/2001 | EP1151085A2 Nucleic acid molecules encoding alternansucrase |
| 11/07/2001 | EP1151067A1 Process of converting rendered triglyceride oil from marine sources into bland, stable oil |
| 11/07/2001 | EP1151066A1 Corn processing |
| 11/07/2001 | EP1151009A2 Antimicrobial/endotoxin neutralizing polypeptide |
| 11/07/2001 | EP1150968A1 Method for producing phytosterols |
| 11/07/2001 | EP1150902A1 Bag for microwave heating |
| 11/07/2001 | EP1150695A2 Herbal supplement for increased muscle strength and endurance for athletes |
| 11/07/2001 | EP1150663A2 Method for producing film-type dosage forms |
| 11/07/2001 | EP1150652A1 Skin lightening agents |
| 11/07/2001 | EP1150580A1 Calcium supplemented food products and novel calcium-containing ingredient |
| 11/07/2001 | EP1150579A1 Nutritional supplement or pharmaceutical preparation comprising triglycerides with seven-carbon fatty acid |
| 11/07/2001 | EP1150578A1 Physiological food salt product |
| 11/07/2001 | EP1150577A1 Improved microbial preparations |
| 11/07/2001 | EP1150574A1 A natural tea for curing men's impotence and a method for manufacturing the same |
| 11/07/2001 | EP1150571A1 Method for manufacturing pasteurised egg on aerosol bottles |
| 11/07/2001 | EP1003532B1 Lactobacilli to increase absorption of minerals by intestinal cells |
| 11/07/2001 | EP0923303B1 Process for producing cheese, curd and yoghourt products from soya beans |
| 11/07/2001 | EP0918469B1 Methods and compositions for increasing the anaerobic working capacity in tissues |
| 11/07/2001 | EP0880324B1 Product for food for the soil, plants, animals, and humans |
| 11/07/2001 | EP0769917B1 Nervonic acid compositions |
| 11/07/2001 | CN2457870Y Double period cam cake spring mechanism for processing laver |
| 11/07/2001 | CN1321192A Novel strains of bacillus subtilis group for food fermentation |
| 11/07/2001 | CN1321071A Hydrocolloid confectionery |
| 11/07/2001 | CN1320447A Process for preparing natural medicine |
| 11/07/2001 | CN1320398A National beef and mutton food series |
| 11/07/2001 | CN1320397A Process for preparing hypoglycemic edible fibres |
| 11/07/2001 | CN1320396A Formulation of composite lily tuber powder |
| 11/07/2001 | CN1320395A Maxia shrimp paste and its production method |
| 11/07/2001 | CN1320394A Coffee-lotus root starch |
| 11/07/2001 | CN1320393A Soft pumpkin sweets |
| 11/07/2001 | CN1320392A 绿色豆腐 Green bean |
| 11/07/2001 | CN1320391A Vermicelli made of five-grain starch |
| 11/07/2001 | CN1320390A Five-bean peanut powder and its making method |
| 11/07/2001 | CN1320389A Instant cold noodles with ice particles flavouring |
| 11/07/2001 | CN1320388A Fermented health-care nutritive liquid and process for culturing its bacteria |
| 11/07/2001 | CN1320387A Process for preparing deodourized garlic cloves |
| 11/07/2001 | CN1320384A Beverage prepared frmo bengal gram, soybean and fresh milk |
| 11/07/2001 | CN1320382A Method and tool for processing novel eggs |
| 11/07/2001 | CN1074270C Health-care and nutrition type multi-taste egg products and producing method therefor |
| 11/07/2001 | CN1074269C Food fortification |
| 11/07/2001 | CN1074268C Method for preparing food or beverage contg. extract from apocynum venetum |
| 11/07/2001 | CN1074267C Process for bulking, steaming and boiling brewing materials |
| 11/07/2001 | CN1074266C Process for preparing mung bean food similar to rice grains |
| 11/07/2001 | CN1074265C Method for preparing frozen bean curd sticks |
| 11/07/2001 | CN1074264C Nutrient black cereal flour and producing method therefor |
| 11/07/2001 | CN1074263C Filled pasta rolled in shape of coil |
| 11/07/2001 | CN1074255C Spray-drying process |
| 11/06/2001 | US6313328 Extraction of corn oil from flaked corn grain |
| 11/06/2001 | US6313319 Method for purifying lactide and lactide for food additives |
| 11/06/2001 | US6313306 N-(2-Mercaptoethyl)-1,3-thiazolidines and their use as odorants and flavorings |
| 11/06/2001 | US6313171 Method for preventing or treating elevated blood lipid level-related diseases by administering cinnamic acid derivatives |
| 11/06/2001 | US6313170 For therapy of nutritional iron-deficiency anemia, blood loss anemia and hemolytic anemia in humans |
| 11/06/2001 | US6313167 Administering unsaturated fatty acid or a derivative thereof as an active ingredient for preventing athletic anemia |
| 11/06/2001 | US6312919 Converting cholesterol to 4-cholesten-3-one, then to coprostan-3-one, and then to coprostanol by various dehydrogenases isolated from a eubacterium species; for reduced cholesterol foods and feeds |
| 11/06/2001 | US6312756 Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
| 11/06/2001 | US6312754 The nut spreads have a relatively low viscosity yet provide an intense nut flavor. |
| 11/06/2001 | US6312753 Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
| 11/06/2001 | US6312752 Edible fat based flakes |
| 11/06/2001 | US6312751 Bakery compatible fat having a stevens hardness at 25.degree. c. after storage at 25 degrees c. for 4 hrs (=c25) of more than 65 g, and having <5 wt % of polyunsaturated fatty acids with at least 3 double bonds or conjugated linoleic acid |
| 11/06/2001 | US6312750 Nonfat milk solids, an oil or fat, hydrolyzed amylaceous material having a de of from 5 to 45; porous texture, a low specific weight and a biscuit and caramel flavor. |
| 11/06/2001 | US6312748 Method for increasing the yield of fruit juice in the extraction of fruit juice concentrate |
| 11/06/2001 | US6312747 Process for making dehydrated potato flakes |
| 11/06/2001 | US6312746 Mixture of lipid and solid ingredients forming a cream-textured matrix and a second component containing carbohydrate, fat, forming one dual component extrudate |
| 11/06/2001 | US6312744 Exhibits improved taste or appearance characteristics. |
| 11/06/2001 | US6312739 Obtained by partially hydrolyzing, with a use of protease, the yolk to which a saccharide and lysophospholipids have been added. |
| 11/06/2001 | US6312720 Liposomal recombinant human superoxide-dismutase for the treatment of peyronie's disease |
| 11/06/2001 | US6312711 Vehicles for food and drugs, stress proteins, sequential epitopes of antigen structure |
| 11/06/2001 | US6312703 Drugs or cosmetics, liquid crystal solids and lecithin |
| 11/06/2001 | US6312521 Apparatus and process for coating particles |
| 11/06/2001 | CA1341317C Water/paraffinic hydrocarbons emulsion enhanced with lecithin extracts and process for making same |
| 11/06/2001 | CA1341316C Stable aqueous emulsions of essential oils |
| 11/01/2001 | WO2001080989A1 Transparent liquid composition |
| 11/01/2001 | WO2001080666A1 Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same |
| 11/01/2001 | WO2001080665A1 A method of treating soy proteins and a soy protein product produced by this method |
| 11/01/2001 | WO2001080664A2 Apparatus and method for molding and frying snack food product |
| 11/01/2001 | WO2001080658A2 Bio-degradable coating composition for food and food ingredients, in particular cheese |
| 11/01/2001 | WO2001080656A1 Lipid composition and use thereof |
| 11/01/2001 | WO2001042263A3 Oligosaccharide mixture |
| 11/01/2001 | WO2001037680A8 Food compositions and methods of preparing the same |
| 11/01/2001 | WO2001028356A3 Food supplement for increasing lean mass and strength |
| 11/01/2001 | WO2001018161A3 Process for the preparation of conjugated linoleic acid (cla) |
| 11/01/2001 | WO2001001798A1 Compositions for foods, process for producing the same and functional foods and drinks containing the same |
| 11/01/2001 | WO2000043036A3 Lipoprotein complexes and compositions containing them |
| 11/01/2001 | US20010036924 Dietetics, immunomodulator, antiinflammatory agents |
| 11/01/2001 | US20010036503 Mixing continuous phase carrier containing a finely divided volatile flavor or fragrance compound or composition, heating in a screw extruder to form a molten mass, extruding, chopping |
| 11/01/2001 | US20010036502 Oil composition |