A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2001
11/15/2001	WO2000048574A9 Elegant film coating system
11/15/2001	WO2000041541A3 Method of isolating mucilaginous polysaccharides and uses thereof
11/15/2001	US20010041800 N-(2-mercaptoethyl)-1,3-thiazolidines and their use as odorants and flavorings
11/15/2001	US20010041741 Composition for improvement of cellular nutrition and mitochondrial energetics
11/15/2001	US20010041738 Containing trace elements
11/15/2001	US20010041736 Therapy for nervous system disorders
11/15/2001	US20010041683 Extracting polar lipid from a cocoa material to obtain crude sphingolipid containing extract, hydrolyzing crude sphinolipid containing extract with a base, removing the products of base hydrolysis; anticarcinogenic agents
11/15/2001	US20010041675 Satisfy composition and method of weight control
11/15/2001	US20010041212 Mixture of zinc and peptide
11/15/2001	US20010041211 Cold beverage creamer
11/15/2001	US20010041209 Cheese sauce and method for producing it
11/15/2001	US20010041207 Non-frozen, low-fat food emulsions and processes thereof
11/15/2001	US20010041203 Hydroxystyrene polymer
11/15/2001	US20010041202 Exterior tubes filled with protein and carbohydrate mixture
11/15/2001	US20010041192 Nutritional supplements formulated from bioactive materials
11/15/2001	US20010041187 Soybean bases
11/15/2001	US20010039885 Device for stuffing meat products and related method
11/15/2001	DE10113324A1 A combined plant coagulate composition, process for the manufacture thereof and uses thereof
11/15/2001	DE10023462A1 Filtermaterial mit Aromatisierungs- und Aromaschutzeigenschaften sowie Verfahren zu seiner Herstellung Filter material with flavoring and aroma preservation properties as well as methods for its preparation
11/15/2001	DE10022510A1 Composition used as folate source in food, feed, nutritional supplements or medicaments, e.g. for prophylaxis of cardiovascular disease includes folic acid and 5-methyl-tetrahydrofolic acid
11/15/2001	DE10021618A1 Drug preparation or foodstuff for treating inflammatory bowel disease or pouchitis in colectomy patients, contains 4-aminoacyloxyalkyl-2-oxetanone derivative such as orlistat
11/15/2001	CA2408015A1 Food products fortified with calcium and method of preparation
11/15/2001	CA2405833A1 Snack piece design having increased packed density
11/15/2001	CA2405831A1 An ergonomic snack piece having improved dip containment
11/15/2001	CA2405828A1 Snack chip having improved dip containment and a grip region
11/14/2001	EP1154072A1 Flavoured filtering material with flavour preserving properties and process for the production thereof
11/14/2001	EP1154022A1 Novel substance originating in basidiomycete culture, process for producing the same and use thereof
11/14/2001	EP1154013A2 Chelate-containing alcoholic beverage and method for preparing the same
11/14/2001	EP1153960A1 Process for producing a solid shaped form from low DE starch hydrolysates and/or coated with these starch hydrolysates
11/14/2001	EP1153609A1 Amino acid-containing albumin preparations
11/14/2001	EP1153604A1 Adp-ribosylation inhibitors and remedies for endotoxic bacterial enteric infection containing proanthocyanidin as the active ingredient
11/14/2001	EP1153549A2 Process for preparing a natural product by fermentation
11/14/2001	EP1153548A1 Vitamin k2 containing food product
11/14/2001	EP1153547A2 Organoleptic compositions
11/14/2001	EP1153033A1 Method for purifying a red fruit extract containing anthocyanosides
11/14/2001	EP1152766A1 Vitamin compatible micronutrient supplement
11/14/2001	EP1152708A2 Filled edible product, and system and method for production of a filled edible product
11/14/2001	EP1152666A2 Acidic solution of sparingly-soluble group iia complexes
11/14/2001	EP1108360A9 Method of improving dough and bread quality
11/14/2001	EP1024818B1 Natural color concentrates and antimicrobial nutraceutical from plants
11/14/2001	EP0996588B1 Process to obtain a high-concentration colloidal silica suspension and product thus obtained
11/14/2001	EP0980250B1 Plant extracts for the treatment of increased bone resorption
11/14/2001	EP0975581B1 Solid compositions suitable for oral administration comprising l-carnitine or alkanoyl-l-carnitine choline tartrate
11/14/2001	EP0971879B1 Solid compositions suitable for oral administration comprising l-carnitine and alkanoyl-l-carnitine magnesium tartrate
11/14/2001	EP0912653B1 Fluid comprising cellulose nanofibrils and its use for oil mining
11/14/2001	CN2458877Y Double-layer pickled vegetable jar
11/14/2001	CN2458876Y Handwork imitation small type dry bean curd piece forming machine
11/14/2001	CN2458875Y Constant-pressure high-efficient energy-saving apparatus for instant-ricesteaming-boiling box
11/14/2001	CN1322214A Induction of antiobiotic proteins and peptides by LAIT/sCD14-protein
11/14/2001	CN1322209A Flavonoids derived from citrus peels as collagen-induced platelet aggregation inhibitor
11/14/2001	CN1322132A Bioflavonoid as blood gloucose level lowering agent
11/14/2001	CN1322111A Natural tea for curing men's impotence and method for manufacturing the same
11/14/2001	CN1321743A Yak blood superoxide dismutase and its extraction purification process and application
11/14/2001	CN1321629A 2-,5-,6-,7-,8-substd oct-2-en-4-one
11/14/2001	CN1321546A Device and method for producing clean rice using defatted bran
11/14/2001	CN1321513A Medicine and food dual-purpose enriched nutrient for resisting AIDS
11/14/2001	CN1321444A Composition contg. anthocyanidin
11/14/2001	CN1321440A Compound wrinkle-eliminating beverage and its preparation method
11/14/2001	CN1321436A Dumpling of the Chinese Man nationality and its production method
11/14/2001	CN1321435A Production method of holothurian freeze-dried powder
11/14/2001	CN1321434A Bean milk boiling method
11/14/2001	CN1321433A Vermicelli containing carrot nutrient components and its production method
11/14/2001	CN1321432A Vermicelli containing celery nutrient components and its production method
11/14/2001	CN1321431A Multipotential intestinal nutrient and its production method
11/14/2001	CN1321427A Lan tea and its preparation method
11/14/2001	CN1074762C Process for preparing chromium L-threonate, its preparing process and application
11/14/2001	CN1074662C Freezing fresh-keeping storage method of fresh wet noodles
11/14/2001	CN1074660C Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts
11/14/2001	CN1074659C Technique for processing natural nutritious flavouring salt
11/14/2001	CN1074658C Freezing-proof konjak products and its prodn. method
11/14/2001	CN1074657C Candied date with donkey hide gelatin and its preparation
11/14/2001	CN1074656C Method for preparing multiple flavour pea food
11/14/2001	CN1074655C Well-recovered noodles and production thereof
11/13/2001	US6316657 Process for purification or recovery of sweetener
11/13/2001	US6316397 Fabrics for automatic laundry dryers with fragrances
11/13/2001	US6316043 Adding solidifying agent to soy milk employed as the starting material, homogenizing mixture, directly heating instantaneously with steam and then homogenizing again; taste, food additives
11/13/2001	US6316042 Soybean polysaccharides and trehalose, wherein the soybean polysaccharides and trehalose are present in amounts of 0.1 to 4% by weight and 0.1 to 4% by weight, respectively, relative to the amount of raw rice.
11/13/2001	US6316041 Poultry egg with beneficial health and nutritive values
11/13/2001	US6316040 Grilled flavor composition and process to produce
11/13/2001	US6316039 Process for drying a flavoring agent paste
11/13/2001	US6316038 Therapeutic compositions
11/13/2001	US6316037 Bean tenderizing by contacting at least one pulse with a composition comprising water and an alkali metal salt of gluconic acid for a time sufficient for said pulse to absorb water.
11/13/2001	US6316035 Contacting cells or protein with an organic acid fermentation liquid which has been adjusted to a ph higher than 8.0 to 10 by adding carbonate salt during fermentation wherein sodium chloride is added after fermentation.
11/13/2001	US6316008 Combination of zinc ions and vitamin C and method of making
11/13/2001	US6315988 Reacting dihydroxyphenylalanine or tyrosine with an oxidant enzyme in an acidic medium in the presence of a protein and/or peptide
11/10/2001	CA2347296A1 Chelate-containing alcoholic beverage and method for preparing same
11/09/2001	CA2345498A1 Process for producing low de starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products
11/08/2001	WO2001083792A2 Enhanced gene expression in plants using transcription factors
11/08/2001	WO2001083763A2 Phytase polypeptides
11/08/2001	WO2001083704A1 Spray-dried microbial cells
11/08/2001	WO2001083654A1 Method for processing olives
11/08/2001	WO2001083437A1 Process for extracting astaxanthin pigment from yeast and extracted pigment thereof
11/08/2001	WO2001083385A2 Devices and method for production of traceable immunizing drinking water, other liquids and gas
11/08/2001	WO2001082935A1 Remedies for cancer
11/08/2001	WO2001082783A2 Method and apparatus for diet control
11/08/2001	WO2001082724A2 Compositions containing aminopolysaccharides and negatively charged polysaccharides
11/08/2001	WO2001082723A1 Soy-based food products and methods
11/08/2001	WO2001082722A1 Production of improved cereal grain or cereal flour
11/08/2001	WO2001082717A1 Method for producing bulk confectionery
11/08/2001	US20010039357 N-alkylaspartyl dipeptide ester compounds

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