A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2001
11/22/2001	CA2409235A1 Filter devices and methods of use
11/22/2001	CA2407476A1 A nutritional composition for dietary supplements
11/22/2001	CA2348243A1 Herbal chinese joint complex
11/21/2001	EP1156424A2 Information recommendation apparatus and information recommendation system
11/21/2001	EP1155699A1 Pharmaceutical and nutritional compositions comprising phytosterols, folic acid, cyanocobalamine, pyridoxine and alimentary fibers
11/21/2001	EP1155627A1 Eggs with balanced lipid composition
11/21/2001	EP1155626A1 Process for detoxifying linseed
11/21/2001	EP1155625A1 Method for heat treating a continuous strand of food product and apparatus adapted therefore
11/21/2001	EP1155620A1 A nutritional composition for dietary supplements
11/21/2001	EP1155618A1 Bakery products containing high-pressure treated starch
11/21/2001	EP1155104A2 Corn fiber for the production of advanced chemicals and materials
11/21/2001	EP1155081A1 High-amylose starch-emulsifier composition and methods of making
11/21/2001	EP1155043A1 Stabilized cyclodextrin complexes
11/21/2001	EP1155032A1 N- n-(3,3-dimethylbutyl)-l-alpha-aspartyl]-l-phenylalanine 1-methyl ester agglomerate
11/21/2001	EP1154978A1 Soluble double metal salt of group ia and iia of (-) hydroxycitric acid
11/21/2001	EP1154834A1 High performance filters based on inorganic fibers and inorganic fiber whiskers
11/21/2001	EP1154760A1 Biodegradable composite material for the production of microcapsules
11/21/2001	EP1154706A1 Mixture of popcorn kernels and pellets
11/21/2001	EP1154705A1 Fibrous matrix for absorbing fats and oils
11/21/2001	EP1154704A1 Process for the production of a nutritional composition
11/21/2001	EP1154701A1 Milk protein hydrolysate for addressing a bone or dental disorder
11/21/2001	EP1154700A1 Preparation of an aggregate whey protein product and its use
11/21/2001	EP1107671A4 Novel inulin fractions, process for preparing same, and food products containing said inulin fractions
11/21/2001	EP1106174A9 Compositions containing fat-soluble vitamins
11/21/2001	EP1032280B1 Food or nutritional supplement, preparation method and uses
11/21/2001	EP0873055B1 Process of modifying texture of food products with an immobilized plasticizer
11/21/2001	EP0852469B1 Use of threonine for the treatment of phenylketonuria
11/21/2001	EP0796044B1 Process of preparing compressed partially dehydrated vegetables
11/21/2001	EP0788317B1 Method and apparatus for the production of snacks
11/21/2001	CN2459908Y Multifunction small volum soya bean products processing equipment
11/21/2001	CN1323351A Heteropolysaccharide produced by an agrobacterium radiobacter
11/21/2001	CN1323345A A modified polypeptide with reduced immune response
11/21/2001	CN1323205A Combination of carnitines and resveratrol for prevention or treatment of cerebral and ageing disorders
11/21/2001	CN1323169A Volatile flavours
11/21/2001	CN1323167A Enzyme-modified cereal suspensions
11/21/2001	CN1323165A Protein material for slow digestion and its use
11/21/2001	CN1323164A Method for refining mint oils and chewing gum made from same
11/21/2001	CN1322497A Oral liquid of marine organism and its preparation
11/21/2001	CN1322494A Melon seed splitting machine and split melon seed making process
11/21/2001	CN1322493A Making process of instant spirulina food
11/21/2001	CN1322492A Earthen jar chicken and its making method and device
11/21/2001	CN1322491A Fragrant pickling juice and its preparation
11/21/2001	CN1322490A Kimchis and their industrial production process and fresh keeping technology
11/21/2001	CN1322489A Sweet potato pretreating method and products
11/21/2001	CN1322488A Health food
11/21/2001	CN1322487A Health food of glossy ganoderma and sweet potato and its production process
11/21/2001	CN1322486A Green beautifying health rice and its production process
11/21/2001	CN1322485A Oligosaccharide honey product
11/21/2001	CN1322482A Cypress leaf tea making process
11/21/2001	CN1322478A Health food and its production technology
11/21/2001	CN1075113C Realignment protein of human digestive enzyme and process for their preparation
11/21/2001	CN1074914C Health nutrient powder containing scorpion extract and its product
11/21/2001	CN1074913C Process for producing reduced fat peanut butter product and method of products therefrom
11/21/2001	CN1074912C Nutritional supplement agent for promoting skeletal muscles to fit for strenuous movement and resisting over fatigue of weak person
11/21/2001	CN1074911C Powder foodstuff and its producing method
11/21/2001	CN1074910C Method for producing seasoning
11/21/2001	CN1074909C Method for making haw jelly
11/21/2001	CN1074908C Acid food neutralization
11/21/2001	CN1074907C General edible oil composition
11/21/2001	CN1074905C Milk, milk-based beverage or nutrients enriched in calcium and producing process thereof
11/20/2001	US6320028 Soy isoflavone concentrate process and product
11/20/2001	US6319896 Adding aqueous solution of charged polymer to solution of purified protein to reduce intermolecular or intramolecular interactions between the positively and negatively charged domains whereby solubility of protein is increased
11/20/2001	US6319698 Method for producing arachidonic acid
11/20/2001	US6319538 Method of producing a clamshell shaped meatball
11/20/2001	US6319536 Process for making a canned ground meat
11/20/2001	US6319534 Expandable food products and methods of preparing same
11/20/2001	US6319531 Forming first layer of granules, spraying first portion of water, repeating the steps; high speed; uniformity
11/20/2001	US6319530 Mounting an edible web to a carrier, placing the image on a copy glass of a photocopy machine, reproducing the image with an edible ink
11/20/2001	US6319529 Selenium diet supplement and method of making
11/20/2001	US6319527 Method of preparing a uniformly tender meat product
11/20/2001	US6319524 Saw palmetto composition and associated methods
11/20/2001	US6319490 Liquid oral compositions comprising a calcium compound and an acidulant
11/20/2001	US6318248 Apparatus for ultrasonic molding
11/20/2001	CA2071971C The use of arginine as an immunostimulator
11/20/2001	CA2034642C A process for making simulated fruit pieces
11/20/2001	CA2023082C Banana based frozen nondairy dessert
11/15/2001	WO2001085836A1 Gel comprised of a poly-$g(a)-1,4-glucan and starch
11/15/2001	WO2001085761A1 Process for producing aspartyl dipeptide ester derivatives
11/15/2001	WO2001085621A1 High functional water containing titanium and method and apparatus for producing the same
11/15/2001	WO2001085187A1 Use of hydrogenotrophic acetogenic strains for preventing or treating digestive disorders
11/15/2001	WO2001085178A1 Nutritional preparation comprising ribose and folic acid and medical use thereof
11/15/2001	WO2001084963A1 Edible composition containing micronised nacre powder
11/15/2001	WO2001084961A2 Preparation for the prevention and/or treatment of vascular disorders
11/15/2001	WO2001084960A1 Seasoning compositions, foods and drinks with the use thereof and process for producing the same
11/15/2001	WO2001084959A1 Furfuryl propyl disulfide as a flavoring agent and methods for preparing and using same
11/15/2001	WO2001084958A2 Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, thick fruit beverages
11/15/2001	WO2001084957A2 Overlapping snack products having increased packed density
11/15/2001	WO2001084956A2 An ergonomic snack piece having improved dip containment
11/15/2001	WO2001084955A2 Snack chip having improved dip containment and a grip region
11/15/2001	WO2001084954A1 Device and method for drying noodles by hot air
11/15/2001	WO2001084953A2 Cooked cereal dough products fortified with calcium and method of preparation
11/15/2001	WO2001084952A1 Apparatus and method for molding food
11/15/2001	WO2001084949A2 Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation
11/15/2001	WO2001084948A1 Compositions containing peptide and electrolyte excretion promoter and foods containing the same
11/15/2001	WO2001084946A1 Symmetrical mold for manufacturing candy and method for manufacturing candy having a stereoscopic picture using thereof
11/15/2001	WO2001084944A1 Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like
11/15/2001	WO2001084942A1 Process for kimchi with silkworm dong-chung-ha-cho
11/15/2001	WO2001084941A1 Improved method for the manufacture of raw fish products
11/15/2001	WO2001047373A8 Honey based food product for relief of stomach and intestine complaints and compressed product comprising said composition
11/15/2001	WO2000078161A3 Cereal grain kernels fortified with amino acid chelates

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