A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2001
11/28/2001	EP1156815A2 Process for extracting polyphenolic antioxidants from purine-containing plants
11/28/2001	EP1156733A1 Food preparation and packaging process
11/28/2001	EP1156720A1 Method for producing a food product on the basis of meat
11/28/2001	EP1156719A1 Iron fortification system
11/28/2001	EP1124434A4 Protein-based chewable pet toy
11/28/2001	EP0948907B1 Product for incorporating dietetic and alimentary ingredients into beverages; dietetic products and food
11/28/2001	EP0924993B1 Dehydrated food containing lactic acid bacteria
11/28/2001	EP0917588B1 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition
11/28/2001	CN2461299Y Fast maker for soya-bean milk and bean curd
11/28/2001	CN1324394A Method for extracting lipid from marine and aquatic animal tissues
11/28/2001	CN1324219A Dry krill powder
11/28/2001	CN1324218A Process for producing flaor-enhancing agent for foods
11/28/2001	CN1324217A Novel inulin fraction, process for preparing same, and food products contg. same
11/28/2001	CN1324216A Method for isolating beta-glucan composition from oats and products and therefrom
11/28/2001	CN1324215A Aroma product comprising flavoring compounds
11/28/2001	CN1324045A Information recommendation device and information recommendation system
11/28/2001	CN1323619A Eyesight-strengthening and inflammation-resisting health food
11/28/2001	CN1323551A Making process of steamed bun with nutritive glutinous bean paste stuffing
11/28/2001	CN1323550A Eyesight improving food made of nut meats and its making process
11/28/2001	CN1323549A 蛋白鱼丸 Protein fish
11/28/2001	CN1323548A Zinc riched pig blood powder producing process
11/28/2001	CN1323547A Novel functional food component
11/28/2001	CN1323546A Cake shaped fermented soyabeans and its making process
11/28/2001	CN1323545A Nutritive plant powder and its preparation and use
11/28/2001	CN1323544A Compositions and method for lowering low density lipoprotein cholesterol concn.
11/28/2001	CN1323543A Low viscosity high gelatinization strength type protein-starch compositions, and ground meat contg. same and its prepn. method
11/28/2001	CN1323542A Instant nutritive health care noodles
11/28/2001	CN1323541A Method and apparatus for hot wind drying instant noodle
11/28/2001	CN1323540A Instant and ox tendon like noodles producing process
11/28/2001	CN1323539A Making process of noodles of black-bone chicken and non wheat flour
11/28/2001	CN1323538A Gettame cake
11/28/2001	CN1323528A Making process of calcium enhanced low-sugar flour made from various kinds of beans
11/28/2001	CN1075484C Beta-keko-alcohol preparation
11/28/2001	CN1075469C Production of manganese sulfate as food additive
11/28/2001	CN1075363C Composition for sweet juice from cucurbitaceae fruit and its prepn.
11/28/2001	CN1075362C Fragrant and hot shredded beef and its processing technology
11/28/2001	CN1075361C Process for producing meat extract having excellent flavor
11/28/2001	CN1075360C Shixinkang capsule as nutritious food
11/28/2001	CN1075359C Rice flour cake and prodn. method therefor
11/28/2001	CN1075358C Food additive and food composition containing the same
11/28/2001	CN1075356C Xianggu mushroom tea and method for producing same
11/27/2001	US6323354 Amino acid chelates from lipoproteins
11/27/2001	US6323326 Method of solubilizing, purifying, and refolding protein
11/27/2001	US6323237 Therapeutic compositions
11/27/2001	US6323189 Stable liquid composition consisting essentially of chitosan, non-fatty acid or salt thereof, and water or aqueous solution
11/27/2001	US6322995 Recombinant gram positive bacterium used for producing riboflavin
11/27/2001	US6322846 Taste and texture similar to dairy milk; incorporating an acid or acid salt with dry ground soybean particulate; adding water to provide liquid consistency; and treating said liquid at a pressure greater than about 6,000 psi.
11/27/2001	US6322845 Method for producing pelletized fuzzy cottonseed
11/27/2001	US6322844 Low fat spread
11/27/2001	US6322840 Pasta product and manufacture thereof
11/27/2001	US6322839 Psyllium enriched pasta products and method for making same
11/27/2001	US6322838 Mint and/or fruit flavor compositions
11/27/2001	US6322836 Continuous production of an instant corn flour for arepa and tortilla, using an acid-cooking
11/27/2001	US6322835 Preparing aqueous suspension, dispersing inert gas into suspension, spray drying
11/27/2001	US6322833 Heating to a temperature sufficient reduce salmonella, but insufficient to change albumin functionality
11/27/2001	US6322832 Manufacturing method and apparatus utilizing reusable deformable support
11/27/2001	US6322826 High protein
11/27/2001	US6322825 Compositions containing thymol and carvacrol and methods of treating gastrointestinal infections with the compositions
11/27/2001	US6322814 Manufacture of and uses for low molecular weight agars and agaroids
11/27/2001	US6321915 High performance filters based on inorganic fibers and inorganic fiber whiskers
11/27/2001	CA2149395C Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same
11/23/2001	CA2348301A1 Use of alpha-keto enamine derivatives as ingredients
11/22/2001	WO2001088082A2 Process for removing off-flavors from beverages
11/22/2001	WO2001087869A1 A pharmaceutical composition containing the extract of saururus chinensis baill useful as and anticancer agent and a process for the preparation thereof
11/22/2001	WO2001087777A2 Filter devices and methods of use
11/22/2001	WO2001087737A1 Microwavable steamer bags
11/22/2001	WO2001087315A1 Treatment or prevention of metabolic bone disorder
11/22/2001	WO2001087311A1 Immunopotentiator
11/22/2001	WO2001087098A1 Method, device and installation for making an edible product consisting of two slices enclosing a filling
11/22/2001	WO2001087093A2 Metal ion compositions for preservation of fruit juice
11/22/2001	WO2001087091A1 Eggs with balanced lipid composition
11/22/2001	WO2001087090A1 Methods and compositions to enhance tenderness and value of meat
11/22/2001	WO2001087089A2 Food products processed from offal components
11/22/2001	WO2001087088A1 Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent
11/22/2001	WO2001087087A1 Process for fried al-ta-li kimchi
11/22/2001	WO2001087086A1 A soy-based dough and products made from the dough
11/22/2001	WO2001087083A2 Fractionation and processing of oilseed meal
11/22/2001	WO2001087082A1 Peanut powder compositions and methods of making same
11/22/2001	WO2001087079A1 A nutritional composition for dietary supplements
11/22/2001	WO2001087078A1 Process of beak-nun-cho white kimchi for stamina
11/22/2001	WO2001087076A1 Process for producing nixtamalized and dehydrated cracked corn
11/22/2001	WO2001058281B1 Composition of soy ground oil-cake wakened seed, method for production thereof and method for producing soymilk from ground oil-cake
11/22/2001	WO2001021010A3 Method and device for preparation of granular caviar
11/22/2001	US20010044759 Information recommendation apparatus and information recommendation system
11/22/2001	US20010044120 Useful for the prevention or treatment of peptic ulcers in humans or mammals.
11/22/2001	US20010043979 Use of a composition
11/22/2001	US20010043976 Solvent extraction of ginkgo biloba leaves including a deterpenation step using an aliphatic ester solvent.
11/22/2001	US20010043975 Methods and apparatus for imparting the appearance and taste of having been cooked on an open grill to ungrilled meat and the meat prepared by such process
11/22/2001	US20010043974 The invention modifies known cooking procedures for nonmeat patties and meat patties, by adding the steps of coating/ flavoring and grilling (or flame-branding).
11/22/2001	US20010043972 Individual portion food delivery system, container and method
11/22/2001	US20010043971 Microwavable steamer bags
11/22/2001	US20010043969 Edible colored cookie, method for coloring same, coloring tool and a kit containing a cookie and a coloring tool
11/22/2001	US20010043966 Method for malting seeds
11/22/2001	US20010043962 Apparatus for producing stranded, ground, meat products and the products so produced
11/22/2001	US20010043958 Elemental enteral nutritional product
11/22/2001	US20010043952 Anti-oxidant reducing substance and method of producing the same
11/22/2001	US20010043925 Yeast having an intracellular selenium concentration of between 1000-5000ppm and a chemotherapeutic agent; nontoxic; antineoplastic agents; dietetics
11/22/2001	US20010043908 Liquid oral compositions comprising a calcium compound and an acidulant
11/22/2001	US20010043907 To whiten teeth; having a core and coating, one of which contains a releaseable antisoilant or whitener of an anionic and/or nonionic surfactant; dissolving in the mouth
11/22/2001	DE10022095A1 Gel used e.g., in agriculture, health, nutrition and cosmetic products, comprising polyalpha-1,4-glucan, swelling agent and optionally starch

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