A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2001
12/06/2001	CA2406965A1 Tortilla chips with controlled surface bubbling
12/06/2001	CA2406941A1 Dough for making tortilla chips with controlled surface bubbling
12/06/2001	CA2406934A1 Process for preparing tortilla chip dough
12/06/2001	CA2380367A1 Compositions for providing zinc through oral administration
12/05/2001	EP1159951A1 Use of exogenous lactic bacteria strain against Actinomyces naeslundii-related diseases
12/05/2001	EP1159882A2 Coating material and coated powder
12/05/2001	EP1159881A2 Rollers for treating food products and/or their raw materials
12/05/2001	EP1159880A2 Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
12/05/2001	EP1159877A2 Trans free hard structural fat for margarine blend and spreads
12/05/2001	EP1159876A1 Bakery products containing starch n-alkenyl succinate
12/05/2001	EP1159381A1 Method for manufacturing refined fish oil
12/05/2001	EP1159295A1 Method of purifying whey of lactic acid fermentation by electrodialysis
12/05/2001	EP1158875A1 Beverage products having superior vitamin stability
12/05/2001	EP1158874A1 Peanut spread comprising a darker roasted and a lighter roasted nut composition
12/05/2001	EP1158873A1 Ferric fortification for foods and drinks
12/05/2001	EP1158872A1 Dietary compositions and methods
12/05/2001	EP1158871A1 Method for treating and processing lupine seeds containing alkaloid, oil and protein
12/05/2001	EP1158861A1 Food product and a method of producing the same
12/05/2001	EP0971880B1 Solid compositions suitable for oral administration comprising non hygroscopic salts of l-carnitine and alkanoyl-l-carnitine with 2-aminoethanesulfonic acid
12/05/2001	EP0663955B1 Nucleic acid coding for an alpha-acetolactate decarboxylase and applications
12/05/2001	CN2463347Y Cured meat and fish preserving box
12/05/2001	CN2462675Y Hand dried bean curd squeezer
12/05/2001	CN2462674Y Small dried bean curd machine
12/05/2001	CN1325454A Method for enzymatic splitting of rutinosides
12/05/2001	CN1325452A Method for the preparation of quercetin and isoquercetin derivatives
12/05/2001	CN1325393A Method for producing luteolin and luteolin derivatives
12/05/2001	CN1325277A Composition comprising a viscosity modulating polymer material and its use
12/05/2001	CN1324653A Health food capable of regulating blood lipoid and delaying senility
12/05/2001	CN1324652A Prepn. of chequer-shaped indocalamus leaf extractive
12/05/2001	CN1324625A Chicken embryo essence preparing process
12/05/2001	CN1324619A Health capsule of pure active chitosan and animal fiber
12/05/2001	CN1324581A Crab sausage and its making process
12/05/2001	CN1324580A Health food containing active nutritious protein and its production process
12/05/2001	CN1324579A Health seasoning and its making process
12/05/2001	CN1324578A Garlic juice oil and its preparation
12/05/2001	CN1324577A Binding base-material for cooked articles and method for producing said base-material
12/05/2001	CN1324576A Rice with carrotene and its production process
12/05/2001	CN1075715C Beverage composition containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration and drinkability
12/05/2001	CN1075714C Edible-seaweed-plant processing method
12/05/2001	CN1075713C Food composition for lowering body fat and improving body composition and method thereof
12/05/2001	CN1075710C Beehive tea and its preparation method
12/04/2001	US6326400 Animal feed
12/04/2001	US6326355 Method for the prevention and treatment of cachexia and anorexia
12/04/2001	US6326050 Diacylglycerol that reduces hemal cholesterol; good appearance, taste, heating cooking
12/04/2001	US6326049 Mixing cereal flour or semolina, water and lipase, kneading into a dough, forming into pasta, blanching while steaming and spraying water obtaining lower residual lipase activity pasta.
12/04/2001	US6326045 Conditioning, crushing, air-drying and classifying, aspirating hydrating, precooking, cooling, grinding, centrifuging, isolating light filth; uniformity and homogeneity in physical and chemical properties
12/04/2001	US6326042 Reducing contamination food (fruits,vegetables,carcasses) by mixing two to ten molecules per complex; safety
12/04/2001	US6326040 Aminopolycarboxylic acid, polyphosphate, vitamins or other nutrients; antimicrobial effectiveness, chelation activity for a longer time; oxidation resistance; efficiency; shelf-life; storage stability
12/04/2001	US6326039 Skinless sausage or frankfurter manufacturing method and apparatus utilizing reusable deformable support
12/04/2001	US6326038 Calcium fortification of cheese
12/04/2001	US6326000 Kit with enteral dietary composition consisting of Streptococcus thermophilus, Bifidobacterium infantis and Bifidobacterium longum
12/04/2001	US6325859 Forming discrete droplets of active ingredient as droplets or particles and acid polysaccharide in aqueous medium, introducing into solution containing multivalent cations to build suspension of water insoluble homogeneous gel beads
12/04/2001	CA2298109C Caseinate-whey crosslinked covering agent
12/04/2001	CA2124763C Lipase inhibitor derived from a defatted rice germ
12/04/2001	CA2066252C Gelling system
11/2001
11/30/2001	CA2310513A1 Compositions and methods for reducing blood glucose
11/29/2001	WO2001090979A1 Extramural cooking control method and system therefor
11/29/2001	WO2001090372A1 Lactobacillus reuteri glucosyltransferase
11/29/2001	WO2001090338A1 α-ISOMALTOSYLTRANSFERASE, PROCESS FOR PRODUCING THE SAME AND USE THEREOF
11/29/2001	WO2001090333A2 Recombinant bacterial phytases and uses thereof
11/29/2001	WO2001090317A2 Beta-galactosidase isolated from a bifidobacterium
11/29/2001	WO2001090310A1 PROCESS FOR PRODUCING η-GLUTAMYLCYSTEINE
11/29/2001	WO2001090255A1 Deodorized yellow colorant of safflower
11/29/2001	WO2001090254A1 Deodorized colorant of brassicaceae plant
11/29/2001	WO2001089817A1 Treatment of food casing with quaternary ammonium compound
11/29/2001	WO2001089553A1 Enhanced triglyceride digestion in a deficiency of bile salts
11/29/2001	WO2001089541A1 Use of lactobacillus casei in immunostimulatory peptides
11/29/2001	WO2001089522A1 Compositions and methods for administration of pharmacologically active compounds
11/29/2001	WO2001089326A1 Method and device for producing sausages
11/29/2001	WO2001089325A1 High protein and low calorie raw batter for making products resembling potato-based products, and method for preparing same
11/29/2001	WO2001089324A1 Method to activate cereals and legumes to obtain flour to be used in the making of bread and pasta
11/29/2001	WO2001089323A1 Syrup-containing compositions and process for producing the same
11/29/2001	WO2001089322A1 Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products
11/29/2001	WO2001089321A1 Instant food
11/29/2001	WO2001089320A1 Method and device for frying products
11/29/2001	WO2001089319A2 Tryptophan source from plants and uses therefor
11/29/2001	WO2001089313A1 Edible products with coatings comprising amorphous trehalose
11/29/2001	WO2001089311A1 A method and a line for granulated tea production
11/29/2001	WO2001089309A1 Method for preventing freezing denaturation of fish meat or flaked fish meat
11/29/2001	WO2000057842A3 Oral care chewing gums and confections
11/29/2001	US20010047036 Administration to a patient suffering from short bowel syndrome an effective amount of a formulation comprising arachidonic acid and docosahexanenoic acid
11/29/2001	US20010046979 Organic acid, especially carboxylic acid; surfactant such as sodium lauryl sulfate; stabilizer to prevent precipitation of the surfactant upon dilution
11/29/2001	US20010046963 Inhibiting cyclooxygenase-2 biosynthesis and Nuclear factor kappa B synthesis; treatment of arthritis and Alzheimer's disease; administering in food
11/29/2001	US20010046697 Bacillus natto culture extract
11/29/2001	US20010046691 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
11/29/2001	US20010046550 (Indian mulberry); obtaining by filtering wet pulp from the juice and pasteurizing the wet pulp; high fiber dietary products
11/29/2001	US20010046549 Freeze-thaw stability; mixture of salad oil with a fatty acid-esterified propoxylated glycerin having three to sixteen oxypropylene units per unit of glycerin and specified carbon number of fatty acid:unsaturation ratio
11/29/2001	US20010046548 Anticholesterolemic edible oil
11/29/2001	US20010046544 Low shear method for making pasta
11/29/2001	US20010046539 Process for preparing a shellfish product and product obtained
11/29/2001	US20010046535 Printing on foods
11/29/2001	US20010046533 With natural isomers of reduced folate such as 5-methyl-6(S)-tetrahydrofolic acid, a food preparation, and/or essential nutrient preparation (other than ascorbic acid) in given molar amounts
11/29/2001	US20010046472 Inclusion of excipients that create a burst release following the initial rapid release, methylphenidate or Ritalin"
11/29/2001	DE10025162A1 Production of alcoholic approximately b-carotene-containing oil-in-water or water-in-oil emulsions for use in the production of liqueurs such as advocaat
11/29/2001	CA2410350A1 Use of lactobacillus casei in immunostimulatory compounds
11/29/2001	CA2409974A1 Lactobacillus reuteri glucosyltransferase
11/29/2001	CA2409969A1 High protein and low calorie raw batter for making products resembling potato-based products, and method for preparing same
11/29/2001	CA2377727A1 Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products
11/28/2001	EP1157618A1 Anti-caking anti-mycotic food ingredient and process for producing the same.
11/28/2001	EP1157617A2 Use of alpha-keto enamine derivatives as ingredients

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