| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 12/12/2001 | EP1161881A2 Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof |
| 12/12/2001 | EP1161879A2 Blends of ursolic acid/oleanolic acid |
| 12/12/2001 | EP1161878A1 Shortenings with improved performance and doughs and baked products containing these |
| 12/12/2001 | EP1161872A2 Process for preparing a hydrophilic derivate of cellulose and bakery products comprising the same |
| 12/12/2001 | EP1161542A1 Polysaturated fatty acid (pufa) elongase from caenorhabditis elegans |
| 12/12/2001 | EP1161457A1 Method for producing resistant starch |
| 12/12/2001 | EP1161300A1 Processing of flaxseed |
| 12/12/2001 | EP1161253A1 Use of hop flowers for medicinal treatments |
| 12/12/2001 | EP1161249A1 Composition for optimizing muscle performance during exercise |
| 12/12/2001 | EP1161228A2 Composition comprising isoquercetin and ascorbic acid in a sustained release form |
| 12/12/2001 | EP1161170A1 Rethermalization / refrigeration food delivery system |
| 12/12/2001 | EP1161157A1 Food complement and method for cosmetic treatment based on a grape extract rich in polyphenols |
| 12/12/2001 | EP1161156A1 Amylopectin potato flakes or granules and their use in snack foods |
| 12/12/2001 | EP1161155A1 Ingredients for expanded foods |
| 12/12/2001 | EP1161152A1 Nutritional composition intended for specific gastro-intestinal maturation in premature mammals |
| 12/12/2001 | EP1052908B1 Moisture-reduced, formulated food product |
| 12/12/2001 | EP0884953B1 Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color |
| 12/12/2001 | EP0839001B1 Flavouring of edible oils |
| 12/12/2001 | EP0828502B1 Pharmaceutical compositions, based on etheric oils obtained from plants for use in the human and veterinary medical field |
| 12/12/2001 | EP0703730B1 Stable water-in-oil emulsions |
| 12/12/2001 | CN2464086Y Machine for automatically preparing fine dried bean milk cream in tight rolls |
| 12/12/2001 | CN2464083Y Electric heating flat stir-frying pot |
| 12/12/2001 | CN1326513A Process for enzymatically modifying pectin |
| 12/12/2001 | CN1326463A Method for continuously isolating active proteins |
| 12/12/2001 | CN1326344A PUFA supplements |
| 12/12/2001 | CN1326338A Process for preparing oral calcium compositions |
| 12/12/2001 | CN1326321A High-beta-conglycinin products and their use |
| 12/12/2001 | CN1326320A Protein-based chewable pet toy |
| 12/12/2001 | CN1325717A Health-care food prepared from extracts of animals bone marrow and Chinese-medicinal materials |
| 12/12/2001 | CN1325716A Pharmacotherapeutic food for preventing and curing woman climacteric syndrome |
| 12/12/2001 | CN1325653A Ling mushroom milk and its preparing method |
| 12/12/2001 | CN1325648A Method for drying artemia |
| 12/12/2001 | CN1325647A Intestinal flowing liquid containing Taurine |
| 12/12/2001 | CN1325646A Process for preparing flavouring of seafood (fish and shellfish) by multi-enzyme method |
| 12/12/2001 | CN1325645A Soup and method for braising pig's trotters |
| 12/12/2001 | CN1325644A Dewatered instant Muslims' soup as snack and its production technology |
| 12/12/2001 | CN1325643A Flavouring for sheet jelly made of mung bean |
| 12/12/2001 | CN1325642A Green food able to regulate human cytometaplasia gene |
| 12/12/2001 | CN1325641A Technology for producing instant nutritive potato powder |
| 12/12/2001 | CN1325640A A dewatered hand-pulled Muslims, noodles with beaf and its production technology |
| 12/12/2001 | CN1325639A Instant noodles able to detoxicate, invigorate function of stomach and promote digestion of children |
| 12/12/2001 | CN1325638A Black wheat flour noodle |
| 12/12/2001 | CN1325637A Ca-enriched nutritive rice flour or noodle |
| 12/12/2001 | CN1325636A Hypoglycemic corn food and its preparing process |
| 12/12/2001 | CN1325631A Technology for producing multifunctional bean powder |
| 12/12/2001 | CN1325630A Hard structured fat for artificial butter comixture and dressing materials |
| 12/12/2001 | CN1075937C Multi-favour liquor condiment |
| 12/12/2001 | CN1075936C Preparation of instant calabash dish |
| 12/12/2001 | CN1075935C Method for making lactic acid jellied bean curd |
| 12/12/2001 | CN1075934C Weed egg noodles and its production method |
| 12/11/2001 | US6329432 Mesozeaxanthin formulations for treatment of retinal disorders |
| 12/11/2001 | US6329414 Synthetic or naturally occurring phytonutrient of canthanaxin, limonene and/or vitamin a; cytoprotective selected from d- or l-histidine, racemic, non-racemic mixture, nutriceutically inert carrier, such as microcrystalline cellulose |
| 12/11/2001 | US6329185 A polypeptide from a basidiomycota fungus; for preparing mono-component galactanase composition; for use as bulking agents, preparation of fruit or vegetable juices, regulate consistency and appearance of processed fruits or vegetables |
| 12/11/2001 | US6329012 Salad dressing |
| 12/11/2001 | US6329010 Process for producing a food colorant, colorant thus obtained and uses thereof |
| 12/11/2001 | US6329008 Soft texture |
| 12/11/2001 | US6329004 Cooking method and apparatus |
| 12/11/2001 | US6329003 Coating of a water solution of sodium diacetate to combat and eliminate certain pathogenic bacteria such as salmonella, e. coliand campylobacter. |
| 12/11/2001 | US6329002 Food for inhibiting infection and treating gastritis, gastric and duodenal ulcers |
| 12/11/2001 | US6328995 Stable vitamin and/or carotenoid products in powder form and process for their production |
| 12/11/2001 | US6328982 Cool feeling composition |
| 12/11/2001 | US6328550 Nozzle for making snack foods having two or more filled axial cavities |
| 12/11/2001 | CA2246014C Food supplements and methods comprising lipoic acid and creatine |
| 12/11/2001 | CA2227211C Flavouring of edible oils |
| 12/07/2001 | CA2349985A1 Cheese flavoring |
| 12/06/2001 | WO2001091762A1 Zinc-supplementary compositions for oral administration |
| 12/06/2001 | WO2001091734A2 Composition for the treatment and/or the prevention of osteoporosis and/or inflammatory joint diseases |
| 12/06/2001 | WO2001091711A1 Use of exogenous lactic bacteria strain against actinomyces naeslundii related diseases |
| 12/06/2001 | WO2001091590A1 Dietary supplement with antioxidant activity containing an alkanoyl carnitine and a combination of polyphenols extracted from cocoa |
| 12/06/2001 | WO2001091589A1 Dietary supplement with antioxidant activity comprising an alkanoyl carnitine and a combination of polyphenols extracted from trees or shrubs |
| 12/06/2001 | WO2001091588A1 Primary composition containing a lipophilic bioactive compound |
| 12/06/2001 | WO2001091587A2 Oil compositions comprising short, medium and long chain triglycerides and use thereof in reducing weight gain |
| 12/06/2001 | WO2001091586A2 Konjac mannan and ginseng compositions and methods and uses thereof |
| 12/06/2001 | WO2001091585A2 Low-staining orange food coloring composition |
| 12/06/2001 | WO2001091584A1 Process for depositing an intensive sweetener on an edible support material |
| 12/06/2001 | WO2001091583A2 Method for constrain-frying snack pieces having intact surface features |
| 12/06/2001 | WO2001091582A2 Process for making tortilla chips with controlled surface bubbling |
| 12/06/2001 | WO2001091581A2 Tortilla chips with controlled surface bubbling |
| 12/06/2001 | WO2001091580A1 Device and method for frying products |
| 12/06/2001 | WO2001091579A1 Apparatus and method for producing a target ph in a foodstuff |
| 12/06/2001 | WO2001091568A1 Producing a dairy product adding at least one food ingredient |
| 12/06/2001 | WO2001091562A2 Dough comprising a starch composition for making tortilla chips |
| 12/06/2001 | WO2001091561A2 Process for preparing tortilla chip dough |
| 12/06/2001 | WO2001034646A3 Recombinant gelatins |
| 12/06/2001 | WO2001032031A3 Cholesterol reducing sterol compositions, preparation and method of use |
| 12/06/2001 | WO2001022977A3 Echinacea supplement and method of manufacture |
| 12/06/2001 | WO2001021605A8 Method for extracting compounds of furan lipids and polyhydroxylated fatty alcohols of avocado, composition based on said compounds and use of said compounds in therapy, cosmetics and food |
| 12/06/2001 | WO1995034292A3 Stabilized biologically active compounds contained in coated microgranules which can be suspended in alimentary fluids |
| 12/06/2001 | US20010049352 Hydrolyzed whey protein; a carbohydrate source; and a lipid source including a mixture of medium and long chain triglycerides; caloric density of at least 1.4 kcal/mL; ratio of non-protein calories per gram nitrogen of at least 90:1. |
| 12/06/2001 | US20010049118 Increased protease activity and peptidase activity; such as for soy sauce |
| 12/06/2001 | US20010048965 Encapsulation |
| 12/06/2001 | US20010048964 Acylated glycerides as fat replacement |
| 12/06/2001 | US20010048952 Mixture of aloe vera, collagen, chromium compounds and linoleic acid |
| 12/06/2001 | US20010048948 Intestine health; immunology; mixture containing whey |
| 12/06/2001 | US20010048918 Bacteria for bile salt hydrolysis |
| 12/06/2001 | DE19954401A1 Feste Pigmentpräparationen zur Saatgut-/beizeneinfärbung Solid pigment preparations for seed / stain coloring |
| 12/06/2001 | CA2415470A1 Oil compositions comprising short, medium and long chain triglycerides and use thereof in reducing weight gain |
| 12/06/2001 | CA2410591A1 Use of exogenous lactic bacteria strain against actinomyces naeslundii related diseases |
| 12/06/2001 | CA2406971A1 Method for constrain-frying snack pieces having intact surface features |
| 12/06/2001 | CA2406969A1 Process for making tortilla chips with controlled surface bubbling |