| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 12/19/2001 | EP1162875A2 Plants transformed with thioredoxin |
| 12/19/2001 | EP0981356B1 Composition based on plant and essential oil extracts, usable in therapy, cosmetics and dietetics |
| 12/19/2001 | EP0980349B1 Process for producing conjugated linolenic acid-based synthetic triglycerides |
| 12/19/2001 | EP0929235B1 Process for preparing an optically clear vitamin supplement |
| 12/19/2001 | EP0825813B1 Process for the preparation of packaged pre-cooked pasta |
| 12/19/2001 | EP0790004B1 Mineral preparation containing coral sand or corallite |
| 12/19/2001 | CN1327433A Method and apparatus for producing fullerene water |
| 12/19/2001 | CN1327384A Bioflavonoids as plasma high density lipoprotein level increasing agent |
| 12/19/2001 | CN1327369A Dough distribution device of extruder |
| 12/19/2001 | CN1327047A Method for cultivating variotin pecilocin with silkworm and medicinal use |
| 12/19/2001 | CN1326782A About human digestive enzyme recombined protein and its preparing method |
| 12/19/2001 | CN1326774A Compound brain nourishing liquid and its preparing method |
| 12/19/2001 | CN1326707A Rice water based serial drinks |
| 12/19/2001 | CN1326706A High nutritious chest nut juice drink and its preparing method |
| 12/19/2001 | CN1326703A High nutritious chest nut powder and its preparing method |
| 12/19/2001 | CN1326702A Green alga milk |
| 12/19/2001 | CN1326701A Crab meat essence and its producing method |
| 12/19/2001 | CN1326700A Method for producing fresh-keeping frog oil |
| 12/19/2001 | CN1326699A Yak meat filling products and producing method on Qinghai-xizang plateau |
| 12/19/2001 | CN1326698A Formula and process for producing meat food |
| 12/19/2001 | CN1326697A Meat cooking sesame oil and its producing method |
| 12/19/2001 | CN1326696A Processing method for cryogenic pickles |
| 12/19/2001 | CN1326695A Fig dry powder and its producing method |
| 12/19/2001 | CN1326694A Method for producing space bean sprouts |
| 12/19/2001 | CN1326693A New process for making bean curd from compound plant protein |
| 12/19/2001 | CN1326692A Bean curd product and processing method |
| 12/19/2001 | CN1326691A Noodles and its making method |
| 12/19/2001 | CN1326690A Method for producing tender wheat |
| 12/19/2001 | CN1326689A Method for stewing soup with charcoal fire |
| 12/19/2001 | CN1326687A Method for obtaining protein hydrolysis product |
| 12/19/2001 | CN1326685A Method for preparing plant leben |
| 12/19/2001 | CN1326683A Color vegetable noodles and making method |
| 12/19/2001 | CN1076343C Creatine pyruvates and method for their production |
| 12/19/2001 | CN1076180C Snack dumpling and its production process |
| 12/19/2001 | CN1076179C Pickled undaria pinnatifide juice and its prodn method |
| 12/19/2001 | CN1076178C Manufacture of cooked cereals |
| 12/19/2001 | CN1076177C Edible coating material, fried food and frozen fried food for heating with microwave oven |
| 12/19/2001 | CN1076176C Children's health medicated gruel powder and its production process |
| 12/19/2001 | CN1076171C Nondigestible fat compositions and its food product and use |
| 12/19/2001 | CN1076170C Method for preparing edible food casings and its compositions |
| 12/18/2001 | US6331567 Edible composition containing zinc and linoleic acid |
| 12/18/2001 | US6331324 Soybean curd puree, and process and apparatus for preparing the same |
| 12/18/2001 | US6331322 Heating charcoal in vacuum oven producing carbon monoxide and water vapor, cooling, separating, condensing and removing water drops, settling iron, keeping freshness and red color |
| 12/18/2001 | US6330850 Device for preparing beverages from water-reconstitutable foodstuffs |
| 12/18/2001 | CA2220182C Method of altering the contents of eggs |
| 12/16/2001 | CA2350866A1 Continuous combined microwave and steam cooking |
| 12/13/2001 | WO2001094646A2 Brown sugar substitute and method for making |
| 12/13/2001 | WO2001094451A2 Printed thermoplastic film with radiation-cured overprint varnish |
| 12/13/2001 | WO2001094386A2 Method for the extraction and the use of antibiotically effective peptides for treating infectious diseases |
| 12/13/2001 | WO2001094116A2 High resolution ink-jet printing on edibles and products made |
| 12/13/2001 | WO2001093881A1 Immunological substance containing enteroabsorbable anti-inflammatory factor and application thereof |
| 12/13/2001 | WO2001093879A1 Biologically active agents and drugs |
| 12/13/2001 | WO2001093855A1 Skin-moistening compositions and skin-moistening foods |
| 12/13/2001 | WO2001093847A2 Compositions, kits, and methods for promoting defined health benefits |
| 12/13/2001 | WO2001093833A2 Kits and methods for optimizing the efficacy of chondroprotective compositions |
| 12/13/2001 | WO2001093832A2 Aqueous chondroprotective compositions having defined dosage requirements for efficacious delivery |
| 12/13/2001 | WO2001093703A2 Process for producing washed citrus oil flavors |
| 12/13/2001 | WO2001093702A1 Method for producing an anchovied anchovy fillet-like product from chopped fish |
| 12/13/2001 | WO2001093701A2 Aqueous chondroprotective compositions having defined ph limitations for efficacious delivery |
| 12/13/2001 | WO2001093700A1 Weight regulating method by restoring gustatory function |
| 12/13/2001 | WO2001093699A1 Enzymatic decomposition products and process for producing the same |
| 12/13/2001 | WO2001093698A1 Method for producing pelletized fuzzy cottonseed |
| 12/13/2001 | WO2001093697A1 Process for producing soybean milk, process for producing tofu and apparatus for producing tofu |
| 12/13/2001 | WO2001093696A1 PROCESS FOR PRODUCING FERMENTED FOODS RICH IN η-AMINOBUTYRIC ACID AND FREE AMINO ACIDS |
| 12/13/2001 | WO2001093695A1 Microwave cooked snack |
| 12/13/2001 | WO2001093694A1 Alternate encapsulation process, products produced therefrom, and confectionery compositions |
| 12/13/2001 | WO2001093693A1 Thickener preparation for food and process for the production thereof |
| 12/13/2001 | WO2001037781A3 A stable aqueous dispersion of nutrients |
| 12/13/2001 | WO2001035765A3 Nutritional supplement systems for populations of women |
| 12/13/2001 | WO2001028966A3 Process for obtaining highly pure xantophyll concentrates |
| 12/13/2001 | US20010051609 Administering Dna |
| 12/13/2001 | US20010051204 Food containing polyunsaturated fatty acid (PUFA) formed by drying emulsion of an oil phase and aqueous phase; stability |
| 12/13/2001 | US20010051203 Modified starches capable of suppressing onset of elevated viscosity and gel-forming characteristics resulting from hydration of psyllium without deteriorating effects on intestinal function; materials handling |
| 12/13/2001 | US20010051199 Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced |
| 12/13/2001 | US20010051198 Cooked cereal dough made via including steeping step to cut grain particles with warm water to moisturize, short cook time in twin screw extruder, long cooking, forming pellets, drying, tempering, flaking, and toasting to improve speckle |
| 12/13/2001 | US20010051197 Low acid beverages supplemented with nutritional calcium sources |
| 12/13/2001 | US20010051160 Satisfy composition and method of weight control |
| 12/13/2001 | US20010051152 Somnogenic activity |
| 12/13/2001 | US20010051140 Method for manufacturing pure guar meal |
| 12/13/2001 | US20010051136 Products and methods for the remineralization and prevention of demineralization of teeth |
| 12/13/2001 | US20010051134 Effervescent vitaceutical compositions and related methods |
| 12/13/2001 | US20010050115 Multipathway product distribution system and method |
| 12/13/2001 | DE10106087A1 Method for producing large volumes of pre-cooked food involves chilling pre-cooked foods in a stirring vessel provided with a stirring unit operating as a heat exchanger |
| 12/13/2001 | DE10028919A1 Diät-Nahrungsmittel und Verfahren zu dessen Herstellung Diet food and process for its preparation |
| 12/13/2001 | DE10028310A1 Producing drinks and items of solid food with a high reduction capacity for free radicals involves replacement of water with pressed asparagus juice |
| 12/13/2001 | DE10028197A1 Verfahren zur Herstellung von porösen Backwaren A process for the preparation of porous baked goods |
| 12/13/2001 | CA2826743A1 High resolution ink-jet printing on edibles and products made |
| 12/13/2001 | CA2826727A1 High resolution ink-jet printing on edibles and products made |
| 12/13/2001 | CA2410508A1 High resolution ink-jet printing on edibles and products made |
| 12/13/2001 | CA2408612A1 Aqueous chondroprotective compositions having defined ph limitations for efficacious delivery |
| 12/13/2001 | CA2408611A1 Kits and methods for optimizing the efficacy of chondroprotective compositions |
| 12/13/2001 | CA2408609A1 Compositions, kits, and methods for promoting defined health benefits |
| 12/13/2001 | CA2406669A1 Brown sugar substitute and method for making |
| 12/12/2001 | EP1161948A2 Pharmaceutical or food composition for treatment of brain edema |
| 12/12/2001 | EP1161944A1 Drugs, foods and oral compositions containing stilbene-type compounds |
| 12/12/2001 | EP1161886A1 Drinks with the use of seawater and process for producing the same |
| 12/12/2001 | EP1161885A1 Dietetic product and method for processing the same |
| 12/12/2001 | EP1161884A1 Proenergetic food supplement based on NADH, Octacosanol and Vitamin E |
| 12/12/2001 | EP1161883A1 Flavoured dough systems |
| 12/12/2001 | EP1161882A2 Process for making pasta |