| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 12/27/2001 | WO2001041588A3 Roasted nuts and method for preparing roasted nuts |
| 12/27/2001 | WO2001030336A3 Pharmaceutical formulations comprising resveratrol and use thereof |
| 12/27/2001 | WO2000067626A3 Oat extracts: refining, compositions and methods of use |
| 12/27/2001 | WO1999056780A8 Isomer enriched conjugated linoleic acid compositions |
| 12/27/2001 | US20010056047 With alkyl polyglycoside nonionic surfactants; clear, low-foaming |
| 12/27/2001 | US20010055788 Recombinant bacterial phytases and uses thereof |
| 12/27/2001 | US20010055744 Dental implant and method for installing the same |
| 12/27/2001 | US20010055648 Using fluidized bed dryer; vertical adjustable cylinder partitions |
| 12/27/2001 | US20010055643 Dough compositions made with dehydrated potato flanules |
| 12/27/2001 | US20010055642 Machinable, cohesion |
| 12/27/2001 | US20010055641 Healthy bread crumbs |
| 12/27/2001 | US20010055637 Crispness |
| 12/27/2001 | US20010055636 Impregnated composite extrusion product |
| 12/27/2001 | US20010055623 Dietary supplements |
| 12/27/2001 | CA2412053A1 Grain processing method and transgenic plants useful therein |
| 12/27/2001 | CA2411959A1 Gel products fortified with calcium and methods of preparation |
| 12/27/2001 | CA2407896A1 Medium chain fatty acids applicable as antimicrobial agents |
| 12/26/2001 | CN1327798A Process for preparing low-peptide mixer by controlled enzymolysis of snake |
| 12/26/2001 | CN1327770A Pine nut kernal juice |
| 12/26/2001 | CN1327769A Pine nut kernel-calcium milk |
| 12/26/2001 | CN1327768A Health-care aloe beverage |
| 12/26/2001 | CN1327767A Technology for cooking high-nutrient meat |
| 12/26/2001 | CN1327766A Method for antistaling mutton soup by soft vacuum package |
| 12/26/2001 | CN1327765A Method for cooking rabbit with special taste |
| 12/26/2001 | CN1327764A Method for producing health-care food containing rice bran nutrients |
| 12/26/2001 | CN1327763A Spiced sauce |
| 12/26/2001 | CN1327762A Ca-enriched flavouring |
| 12/26/2001 | CN1327761A Method for preventing and treating diseases in production of bean-sprout |
| 12/26/2001 | CN1327760A Special green peanut-sprout |
| 12/26/2001 | CN1327759A Method for producing bean curd with meat taste |
| 12/26/2001 | CN1327758A Process for preparing natural nutritive black rice extract |
| 12/26/2001 | CN1327757A Corn cake and its production method |
| 12/26/2001 | CN1327756A Health-care jelly for children |
| 12/26/2001 | CN1327755A Precipitation-free beverage emulsifying stabilizer |
| 12/26/2001 | CN1327752A Aloe chewing gun using natural aloe as main raw material and its preparing process |
| 12/26/2001 | CN1327723A Corn bait and its production method |
| 12/26/2001 | CN1076600C Pine seed kernal powder |
| 12/26/2001 | CN1076599C Seafood Feng sausage and its production process |
| 12/26/2001 | CN1076598C Air-dried mutton and its preparing process |
| 12/26/2001 | CN1076597C Fresh-keeping technology for packed fresh rice-flour noodles |
| 12/26/2001 | CN1076596C Tartaric acid nutritious honey capable of balancing blood pressure |
| 12/26/2001 | CN1076591C Technology for producing fermented glossy ganoderma tea |
| 12/25/2001 | US6333421 Capsaicinoide-like substances having ester bond |
| 12/25/2001 | US6333353 Nutrients, foods, drugs |
| 12/25/2001 | US6333188 Lactic acid bacteria preparation having biopurification activity |
| 12/25/2001 | US6333180 Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate |
| 12/25/2001 | US6333063 High-protein food of plate form |
| 12/25/2001 | US6333060 Tuna twister |
| 12/25/2001 | US6333059 Shelf-stable butter containing microwave popcorn article and method of preparation |
| 12/25/2001 | US6333055 Use of ammonium compounds and/or urea |
| 12/25/2001 | CA2268578C Method and device for the production of paste products |
| 12/25/2001 | CA2184062C Edible cheese-based fat systems and snack items, and processes for producing the same |
| 12/25/2001 | CA2161367C Manufacture of cooked cereals |
| 12/20/2001 | WO2001096590A2 Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same |
| 12/20/2001 | WO2001096405A1 Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof |
| 12/20/2001 | WO2001096404A2 Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same |
| 12/20/2001 | WO2001096281A1 Double salts of fumaric acid with a carnitine and an amino acid and food supplements, dietary supplements and drugs containing same |
| 12/20/2001 | WO2001095937A2 Phytoestrogenic isoflavone compositions |
| 12/20/2001 | WO2001095933A2 Immunization through oral administration of a vaccine with an edible product |
| 12/20/2001 | WO2001095921A1 Cytokine production inhibitors, agents for protecting and promoting liver function, anti-inflammatory agents, immunosuppressants, drugs, cosmetics, foods and food materials |
| 12/20/2001 | WO2001095915A1 Dietary supplement enhancing the muscular energy metabolism, comprising an alkanoyl carnitine and ribose |
| 12/20/2001 | WO2001095746A1 Compositions for taking dietary fibers |
| 12/20/2001 | WO2001095744A1 Old rice improvement and nutrition rice manufacturing method |
| 12/20/2001 | WO2001095743A1 Method for producing food products based on mixture of honey and homogenized tissues of an animal nature |
| 12/20/2001 | WO2001095742A1 Novel gel compositions and utilization thereof |
| 12/20/2001 | WO2001095741A1 Non-viable lactobacillus containing food product |
| 12/20/2001 | WO2001095731A1 Deep-frozen dietetic cake |
| 12/20/2001 | WO2001095730A1 Low-calorie and high-protein cakes |
| 12/20/2001 | WO2001059128A3 Novel elongase gene and method for producing multiple-unsaturated fatty acids |
| 12/20/2001 | WO2001052796A3 Methods of using a beverage composition for treating dental erosion |
| 12/20/2001 | US20010053759 Skin cancer preventive agent |
| 12/20/2001 | US20010053404 Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, thick fruit beverages |
| 12/20/2001 | US20010053403 Subjecting fruit or vegetables to a homogenisation treatment and drying the obtained homogenate to obtain a particulate product. |
| 12/20/2001 | US20010053402 Method and apparatus for preparing sterilized liquid cooking sauce |
| 12/20/2001 | US20010053401 Method of preparing coated low fat and fat free snack food |
| 12/20/2001 | US20010053398 Adjusting pH of an aqueous solution to an alkaline pH and/or heating the solution; reacting the cheese whey protein with transglutaminase |
| 12/20/2001 | US20010053380 System and method for treating heart disease and cardiovascular disease in diabetic and non-diabetic patients |
| 12/20/2001 | DE10028225A1 Cheese aroma for addition to a wide variety of foods comprises volatile and non-volatile components, all of which give a 'cheese' taste |
| 12/20/2001 | DE10028167A1 Prophylaxis of oxalate urinary calculus, by adding water-soluble calcium salt to oxalate-containing foodstuffs, e.g. rhubarb or spinach |
| 12/20/2001 | DE10027757A1 Walze zum Bearbeiten von Lebensmitteln und/oder Lebensmittelrohprodukten Roll for processing foodstuffs and / or Lebensmittelrohprodukten |
| 12/20/2001 | DE10026112A1 Dessert-Modul Dessert module |
| 12/20/2001 | DE10000130C1 Preparation of substance useful as food, e.g. tofu or milk protein substitute, cosmetic or cleanser involves making stirrable substance from crushed kernels or nuts and liquid, adding oil or liquefied fat and acidification |
| 12/20/2001 | CA2412465A1 Deep-frozen dietetic cake |
| 12/20/2001 | CA2412439A1 Non-viable lactobacillus containing food product |
| 12/20/2001 | CA2412343A1 Immunization through oral administration of a vaccine with an edible product |
| 12/19/2001 | EP1163901A1 Chewable soft capsules having improved administration properties and process for producing the same |
| 12/19/2001 | EP1163855A1 Combined microwave/steam continuous cooking |
| 12/19/2001 | EP1163854A1 Process for producing light-colored seasoning liquid |
| 12/19/2001 | EP1163853A1 Method of strengthenig the taste of sodium chloride, agent for strengthening the taste of sodium chloride, sodium chloride-taste seasoning and food having strengthened taste of sodium chloride |
| 12/19/2001 | EP1163852A1 Masking agent |
| 12/19/2001 | EP1163329A2 Surfactant-lipase complex immobilized on insoluble matrix |
| 12/19/2001 | EP1163266A2 Barley gene for thioredoxin and nadp-thioredoxin reductase |
| 12/19/2001 | EP1163248A1 1,5-anhydro-d-fructose substituted with a hydrophobic group for use as anti-oxidant and/or emulsifier |
| 12/19/2001 | EP1162988A1 Wafer delivery system |
| 12/19/2001 | EP1162986A1 Lactobacillus strains preventing diarrhoea caused pathogenic bacteria |
| 12/19/2001 | EP1162937A1 Compositions based on chondroitin sulphate and chitosan for preventing or treating rheumatic disorders by general administration |
| 12/19/2001 | EP1162894A1 Use of inulin in meat products |
| 12/19/2001 | EP1162893A1 Mixture for reddening meat products |
| 12/19/2001 | EP1162892A1 Food products with sugar and gelatin coating |
| 12/19/2001 | EP1162891A1 Methods for processing oat groats and products thereof |