| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/03/2002 | DE10030891A1 New 3,4-dihydroxybenzyl-substituted carbonic acid derivatives are antioxidants and radical scavengers useful e.g. for preventing skin aging or protecting cosmetic, dermatological or foodstuff compositions against oxidation |
| 01/03/2002 | DE10030880A1 3,4-Dihydroxymandelsäurealkylamide und ihre Verwendung 3,4-dihydroxymandelic acid alkylamides and their use |
| 01/03/2002 | DE10029079A1 Probiotische Mikroorganismen enthaltendes Nahrungsmittelerzeugnis Probiotic microorganisms containing food product |
| 01/03/2002 | DE10028277A1 Verfahren zum Herstellen von Teigwaren A process for the manufacture of pasta |
| 01/03/2002 | CA2421820A1 Methods for processing crustacean material |
| 01/03/2002 | CA2415836A1 Confectionery product containing active ingredients |
| 01/03/2002 | CA2414529A1 Ingestibles possessing intrinsic color change |
| 01/03/2002 | CA2413461A1 A method of preparing liquid smoke |
| 01/03/2002 | CA2413431A1 Enhanced flavour production in or relating to food by cultivation of various food-grade micro-organisms |
| 01/03/2002 | CA2413178A1 Method for removing agricultural chemicals remained on surface of agricultural products |
| 01/03/2002 | CA2413049A1 Changing the fine chemical content in organisms by genetically modifying the shikimate pathway |
| 01/02/2002 | EP1167536A1 Process for producing l-arabinose, l-arabinose-containing enzymatically processed products, diet foods, diabetic diet foods and fruit or vegetable juices and process for producing the same |
| 01/02/2002 | EP1167435A2 Inclusion compounds of vanillyl alcohol derivative in cyclodextrin and compositions containing the same |
| 01/02/2002 | EP1167340A2 Cla-esters |
| 01/02/2002 | EP1167292A1 Method and apparatus for producing fullerene water |
| 01/02/2002 | EP1166795A2 Skin cancer preventive agent containing sericin |
| 01/02/2002 | EP1166792A2 Extracts, compounds & pharmaceutical compositions having anti-diabetic activity and their use |
| 01/02/2002 | EP1166790A1 Sugar decomposition inhibitor, digestive enzyme activity inhibitor, insulin secretion controller, and healthy food and beverage |
| 01/02/2002 | EP1166655A1 A shelf-stable or chilled foam product and a process for its preparation |
| 01/02/2002 | EP1166654A1 Process for cooking eggs using high frequency heating |
| 01/02/2002 | EP1166653A2 Iron-containing protein composition |
| 01/02/2002 | EP1166652A1 Utilization of material containing docosapentaenoic acid |
| 01/02/2002 | EP1166650A2 Cheese flavor |
| 01/02/2002 | EP1166649A1 Dietetic food based on traditionally manufactured manioc and vegetables or fruits |
| 01/02/2002 | EP1166648A1 Instant rice grains |
| 01/02/2002 | EP1166647A2 Granola-type food product and method of production thereof |
| 01/02/2002 | EP1166646A1 Method for storing or transporting erythritol solution |
| 01/02/2002 | EP1166645A2 Agglomerated starch- and maltodextrin-based product for food preparations |
| 01/02/2002 | EP1166644A1 Enzymatic biodegradation of halogenated compounds |
| 01/02/2002 | EP1166020A1 Method for making slurry |
| 01/02/2002 | EP1165807A1 A protease, a gene therefor and the use thereof |
| 01/02/2002 | EP1165620A1 INCLUSION COMPLEXES OF POLYUNSATURATED FATTY ACIDS AND THEIR DERIVATIVES WITH $g(g)-CYCLODEXTRIN |
| 01/02/2002 | EP1165537A1 Hydroxymatairesinol in cancer prevention |
| 01/02/2002 | EP1165104A1 Lactic acid bacteria strains capable of preventing diarrhoea |
| 01/02/2002 | EP1164875A1 Method of seasoning food |
| 01/02/2002 | EP1164874A1 Nutritional compositions which contain slightly negatively charged, non-digestible polysaccharides and the use thereof for reducing transport through tight junctions |
| 01/02/2002 | EP1164873A1 Highly soluble and stable mineral supplements |
| 01/02/2002 | EP1164872A1 PARTICLES OF N- N-(3,3-DIMETHYLBUTYL)-L-$g(a)-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER |
| 01/02/2002 | EP1164871A1 Waterless process and system for making dehydrated potato products |
| 01/02/2002 | EP1164870A1 Cereal bar |
| 01/02/2002 | EP1164869A1 Frozen pasta product |
| 01/02/2002 | EP1164868A1 Method and apparatus for controlled hydration grain cooking |
| 01/02/2002 | EP1164865A1 Method for selectively altering body fat level, feed efficiency, or weight gain |
| 01/02/2002 | EP1164863A1 Pet food for maintenance of joint health and alleviation of arthritic symptoms in companion animals |
| 01/02/2002 | EP1164861A2 Concentrated dessert cube, methods of manufacture, and packaging therefor |
| 01/02/2002 | EP1164859A1 Flavouring or aromatisation of an infusion |
| 01/02/2002 | EP1164854A1 Method for the production of a pizza-type food product for hand consumption, device for carrying out said method and product thus obtained. |
| 01/02/2002 | EP1164853A1 Lactobacillus plantarum / pentosus and a method of preparing a shelf-life enhancing composition for baking mixes thereof |
| 01/02/2002 | EP0946112B1 The use of oligosaccharides to increase the sweetness and improve the taste of an acesulfame-k/aspartame mixture |
| 01/02/2002 | EP0472588B2 Use of alpha-d-galactosidase for the preparation of a pharmaceutical composition for reducing gastro-intestinal distress due to alpha-d-galactoside-linked sugars. |
| 01/02/2002 | CN2468301Y Single step method machine for rice milk milling and making rice noodles |
| 01/02/2002 | CN1329665A Gluocoamylases with N-terminal extensions |
| 01/02/2002 | CN1329467A Method for vacuum coating an extruded material |
| 01/02/2002 | CN1329466A Method and device for making carb-leg-meat-like product made with boiled fish paste |
| 01/02/2002 | CN1329465A Baby food stimulating growth of the thymus |
| 01/02/2002 | CN1328788A Edible wild herbs soup and its processing technique |
| 01/02/2002 | CN1328786A Beverage prepared by using fruit juice as main raw material and its preparation method |
| 01/02/2002 | CN1328782A Herminium food and its preparation method |
| 01/02/2002 | CN1328781A Production process of animal tendon and its series health-care food |
| 01/02/2002 | CN1328780A Ultrahigh cellulose weight-reducing food |
| 01/02/2002 | CN1328779A Health-care food with function of reducing blood sugar |
| 01/02/2002 | CN1328778A Pure natural pumpkin nutrient powder and its production method |
| 01/02/2002 | CN1328777A Puffed wood frog meat strip |
| 01/02/2002 | CN1328776A Brown cereal germ product |
| 01/02/2002 | CN1328775A Konjak instant rolled food and its production method |
| 01/02/2002 | CN1328774A Nutrient fast food |
| 01/02/2002 | CN1076954C Food product |
| 01/01/2002 | US6335461 Extracting with specified organic solvent from aqueous reaction solution or slurry, further purifying by crystallization, chromatography, extraction or absorption on activated charcoal |
| 01/01/2002 | US6335457 Complex containing biologically assimilable orthosilicic acid, which is under solid form, stable and concentrated, and a process for preparation of said complex |
| 01/01/2002 | US6335048 Slowly cooling melted olestra so that olestra remains viscous liquid for two days upon storage to impart liquid consistency |
| 01/01/2002 | US6335047 Epoxydecenal isomers |
| 01/01/2002 | US6335044 Method for treating and processing lupine seeds containing alkaloid, oil and protein |
| 01/01/2002 | US6335041 Dry composition for batter coating comprising soft wheat flour and leavening system |
| 01/01/2002 | US6335038 Propionyl l-carnitine and the isoflavone genistein for treatment of osteoporosis and menopause syndrome |
| 01/01/2002 | CA2147768C Reduced fat confectionery products and process |
| 01/01/2002 | CA2139625C A microencapsulated oil or fat product |
| 01/01/2002 | CA2035547C Processing of meat |
| 12/27/2001 | WO2001098516A2 Siderophores-producing bifidobacteria thereby and uses thereof |
| 12/27/2001 | WO2001098509A2 Grain processing method and transgenic plants useful therein |
| 12/27/2001 | WO2001098474A1 Biocatalyst inhibitors |
| 12/27/2001 | WO2001098369A1 Soluble carob |
| 12/27/2001 | WO2001098258A1 3,4-dihydroxymandelic acid alkylamides and use thereof |
| 12/27/2001 | WO2001098235A2 3,4-dihydroxybenzyl-substituted carbonic acid derivatives and the use thereof as antioxidants |
| 12/27/2001 | WO2001097864A1 The process of extracting from haw-pit by dry distillation and its device |
| 12/27/2001 | WO2001097818A1 Fortifying vitamin compositions |
| 12/27/2001 | WO2001097817A1 Health promoting foods |
| 12/27/2001 | WO2001097799A1 Medium chain fatty acids applicable as antimicrobial agents |
| 12/27/2001 | WO2001097638A1 A shelf-stable moist foam foodproduct and a process for its preparation |
| 12/27/2001 | WO2001097637A2 Production of oil encapsulated minerals and vitamins in a glassy matrix |
| 12/27/2001 | WO2001097635A2 Microcapsules containing arginine and the different uses thereof |
| 12/27/2001 | WO2001097634A1 Method for producing a dry concentrate of an unsaturated fatty acid |
| 12/27/2001 | WO2001097633A2 Nutrient clusters for food products and methods of preparation |
| 12/27/2001 | WO2001097632A1 Reduced fat spreadable corn syrup compositions and methods of preparation thereof |
| 12/27/2001 | WO2001097631A1 Gel products fortified with calcium and methods of preparation |
| 12/27/2001 | WO2001097629A2 Insoluble protein particles |
| 12/27/2001 | WO2001097627A1 Throat care agents |
| 12/27/2001 | WO2001097625A1 Sprayable browning composition |
| 12/27/2001 | WO2001080658A3 Bio-degradable coating composition for food and food ingredients, in particular cheese |
| 12/27/2001 | WO2001062086A8 Nutritional intervention composition for enhancing and extending satiety |
| 12/27/2001 | WO2001047372A3 Absorbing fat chitosan |