| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/10/2002 | DE10030569A1 Drying foodstuff, e.g. meat which has already been dried to predetermined moisture value and comminuted, comprises mixing it with a second dried, comminuted foodstuff, e.g. flour, which absorbs its residual moisture |
| 01/10/2002 | CA2414667A1 Food slice consisting of two or more food items, and processes for making and packaging same |
| 01/10/2002 | CA2412620A1 Vitamin k and essential fatty acids |
| 01/09/2002 | EP1170360A1 Yunnan sl-001 strain |
| 01/09/2002 | EP1170295A1 Thiocarbonates as flavour precursors |
| 01/09/2002 | EP1170013A1 Drugs, foods, drinks and feeds containing cocoa component |
| 01/09/2002 | EP1170007A1 Remedies |
| 01/09/2002 | EP1169925A1 Foodstuffs containing a fermented vegetable matrix and relevant preparation process |
| 01/09/2002 | EP1169923A1 Solid nutritional foods and methods of making the same |
| 01/09/2002 | EP1169432A1 Process for the production of yeast biomass comprising functionally deleted hxk2 genes |
| 01/09/2002 | EP1169409A1 Anti-oxidant |
| 01/09/2002 | EP1169340A1 Lantibiotic |
| 01/09/2002 | EP1169246A1 Layered food items and methods of fabricating |
| 01/09/2002 | EP1169022A1 Elegant film coating system |
| 01/09/2002 | EP1168936A1 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 01/09/2002 | EP1168935A1 Cacao extract including dietary fiber |
| 01/09/2002 | EP1168933A1 Expanded snack product with high milk solids content |
| 01/09/2002 | EP0946103B1 Device and installation for treating seafood and in particular prawns |
| 01/09/2002 | EP0814669B1 Flavored cooking oil having reduced room aroma |
| 01/09/2002 | EP0756457B1 A method for improving the solubility of vegetable proteins |
| 01/09/2002 | EP0652701B1 High amylose starch and resistant starch fractions |
| 01/09/2002 | CN1330718A Therapeutically active proteins in plants |
| 01/09/2002 | CN1330542A Method and composition for maintanance and restitution gut integrity |
| 01/09/2002 | CN1330519A Encapsulated flavour and/or fragrance preparations |
| 01/09/2002 | CN1330518A Heat treatment process for liquids |
| 01/09/2002 | CN1330517A Food-induced antisecretory proteins in egg yolk |
| 01/09/2002 | CN1329853A Chlorella composition |
| 01/09/2002 | CN1329852A Sauce adjuvant and preparation method thereof |
| 01/09/2002 | CN1329851A Effective treating method of eel bone |
| 01/09/2002 | CN1329850A Non-shell preserved egg and its preparing process |
| 01/09/2002 | CN1329849A Minced meat with stock and its preparing process |
| 01/09/2002 | CN1329848A Snack sausage made of vegetables, meat, fish and grains |
| 01/09/2002 | CN1329847A Vacuum cooked chicken and vacuum cooking method for chicken |
| 01/09/2002 | CN1329846A Process for preparing edible Se-enriched liquid |
| 01/09/2002 | CN1329845A Edible cellulose product |
| 01/09/2002 | CN1329844A Cmposite melon and vegetables powder |
| 01/09/2002 | CN1329843A Dried nutritive corn noodles and its making method |
| 01/09/2002 | CN1329842A Method for producing beeswax honeycomb royal jelly |
| 01/09/2002 | CN1329841A Deodoured cooked mutton |
| 01/09/2002 | CN1329840A Method for manufacturing protein hydrolyzation sauce |
| 01/09/2002 | CN1077419C Starch peanut kernel and its processing method |
| 01/09/2002 | CN1077418C Process for producing sauce by beer yeasty mud and product therefrom |
| 01/09/2002 | CN1077417C Brewage for health-care supplying iodine sauce extract with low sodium and without aflatoxin |
| 01/09/2002 | CN1077416C Instant sweet tea powder and its preparation method |
| 01/09/2002 | CN1077415C Preparation method of kudzu vine starch |
| 01/09/2002 | CN1077414C Shaddock ped food and preparation method thereof |
| 01/09/2002 | CN1077413C Method for prducing instant chenopodium album |
| 01/09/2002 | CN1077412C Preparation method for wheat chlorophyll |
| 01/09/2002 | CN1077411C Ginseng jam |
| 01/09/2002 | CN1077410C Process for preparing protein hydrolysate from protein-containing animal products |
| 01/09/2002 | CN1077408C Method for preparing preserved squash |
| 01/08/2002 | US6337321 Treaatment of cardiovascular disorders in mammals |
| 01/08/2002 | US6337094 Bioavailability |
| 01/08/2002 | US6337083 Oral delivery method and composition for solid medications or dietary supplements |
| 01/08/2002 | US6337082 For use in foods, cosmetics, drugs, dispersion, suspension, contrast agents |
| 01/08/2002 | US6337048 Useful for increasing the solubility and dispersibility of consumer products such as food products, botanicals, medical products, involves applying continuos stream of oxygen containing gas to a material in a sealed chamber |
| 01/08/2002 | CA2227411C Substantially oil free fried flavor food product |
| 01/08/2002 | CA2194291C Drum coating: apparatus and methods |
| 01/08/2002 | CA2161805C An exercise hydration regimen to enhance exercise endurance and performance |
| 01/08/2002 | CA2129852C Method of providing selenium in nutritional products |
| 01/08/2002 | CA2042920C Polydextrose compositions |
| 01/08/2002 | CA2023290C Emulsifying agent |
| 01/03/2002 | WO2002000920A2 Ingestibles possessing intrinsic color change |
| 01/03/2002 | WO2002000911A1 Starch gluten separation process |
| 01/03/2002 | WO2002000908A2 Methods for processing crustacean material |
| 01/03/2002 | WO2002000901A1 Changing the fine chemical content in organisms by genetically modifying the shikimate pathway |
| 01/03/2002 | WO2002000845A1 Enhanced flavour production in or relating to food by cultivation of various food-grade micro-organisms |
| 01/03/2002 | WO2002000239A1 Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same |
| 01/03/2002 | WO2002000238A1 Compositions promoting alcohol metabolism |
| 01/03/2002 | WO2002000205A1 Use of an acetylated pre-gelled starch with a high content of amylose |
| 01/03/2002 | WO2002000043A1 A nutrient beverage |
| 01/03/2002 | WO2002000042A2 Compositions and methods for body weight management |
| 01/03/2002 | WO2002000041A1 Herbal composition having sweetening, preservative and therapeutic properties |
| 01/03/2002 | WO2002000040A1 A method of preparing liquid smoke |
| 01/03/2002 | WO2002000039A2 Flavour composition |
| 01/03/2002 | WO2002000038A1 Method for removing agricultural chemicals remained on surface of agricultural products |
| 01/03/2002 | WO2002000037A2 Instant food product |
| 01/03/2002 | WO2002000033A1 Confectionery product containing active ingredients |
| 01/03/2002 | WO2002000030A1 Composition suitable for preparing an oil in water emulsion |
| 01/03/2002 | WO2001076388A8 Extruded snack product |
| 01/03/2002 | WO2001045726A3 The use of procyanidins in the modulation of cytokine gene expression and protein secretion |
| 01/03/2002 | WO2001045695A3 Calcium formate for use as a phosphorus binder and a dietary supplement |
| 01/03/2002 | WO2001039611A3 Process for cooking food by injecting condensable fluids |
| 01/03/2002 | US20020002198 Growth hormone (GH) release in vertebrates may be augmented by an oral dietary supplement composed of acetyl-l-carnitine and an amino acid selected from l-ornithine, l-lysine, l-arginine, l-histidine, l-valine, l-phenylalanine, l-leucine etc |
| 01/03/2002 | US20020001664 Mixing meat and sodium chloride under agitation |
| 01/03/2002 | US20020001663 Crispness |
| 01/03/2002 | US20020001662 Distillation, ester interchange |
| 01/03/2002 | US20020001661 Low calorie fat compositions |
| 01/03/2002 | US20020001659 Oil absorption retarded |
| 01/03/2002 | US20020001656 Mixture of bulking agents, hydrocolloid and sweetening agent |
| 01/03/2002 | US20020001654 Dietetic maize tortilla |
| 01/03/2002 | US20020001653 Soy doughnut fried in grapeseed oil |
| 01/03/2002 | US20020001651 Method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds |
| 01/03/2002 | US20020001650 Heaters, containers, rotating blades |
| 01/03/2002 | US20020001643 Mixture of rice flour and dextrin |
| 01/03/2002 | US20020001642 Calcium-fortified, grape-based products and methods for making them |
| 01/03/2002 | US20020001611 The latter for stability in aqueous medium, for human consumption |
| 01/03/2002 | US20020001594 Pharmacological compound having pressure reductive activity |
| 01/03/2002 | US20020001575 Nutritional system for nervous system disorders |
| 01/03/2002 | US20020000163 Method for heat treating a continuous strand of food product and apparatus adapted therefor |