| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/17/2002 | US20020006464 Method and apparatus for drying or heat-treating products |
| 01/17/2002 | US20020006463 Binding base for a culinary preparation and method of preparing said base |
| 01/17/2002 | US20020006462 Sweet jellied paste, method of manufacturing the same, and cake using the same |
| 01/17/2002 | US20020006461 Product, method for its manufacture, and its use |
| 01/17/2002 | US20020006456 Method for producing boiled egg-like foods and apparatus for producing the same |
| 01/17/2002 | US20020006450 Improved physical properties and shelf life, in the form of powdered clathrates in which Aureobacidium culture solution as a guest is included in cyclodextrin as a host component |
| 01/17/2002 | US20020006432 Bifidobacterium in the treatment of inflammatory disease |
| 01/17/2002 | DE10032767A1 Item of food takes the form of a hollow body which has at least one opening serving for filling of its interior, and is made of a dough consisting of raw vegetable materials not, however, in the form of a flour |
| 01/17/2002 | DE10032501A1 Sausage unit has the form of a disk of predetermined thickness, and is provided with a protective cover layer produced by means of drying and smoking |
| 01/17/2002 | CA2380859A1 Anti-obesity material |
| 01/16/2002 | EP1172434A1 Purple photosynthetic bacteria and health foods |
| 01/16/2002 | EP1172373A2 Method for preparing zinc-oligopeptide easily absorbable by the human body |
| 01/16/2002 | EP1172370A1 Molasses-containing crystal composition and method for producing the same |
| 01/16/2002 | EP1172195A1 Method of extrusion and extruder |
| 01/16/2002 | EP1172112A2 Preventive, alleviative or remedy for hypertension |
| 01/16/2002 | EP1172110A2 Use of lipoic acid as a bioavailaty enhancer of mineral salts |
| 01/16/2002 | EP1172109A1 Compositions for preventing and treating type i allergy |
| 01/16/2002 | EP1172041A2 Compositions of plant carbohydrates as dietary supplements |
| 01/16/2002 | EP1172036A2 Method of pasteurising a liquid egg-based mixture |
| 01/16/2002 | EP1171625A1 Purified "alteromonas macleodii" polysaccharide and its uses |
| 01/16/2002 | EP1171473A1 Pectin having reduced calcium sensitivity |
| 01/16/2002 | EP1171472A1 Flours and starch with a very high amylopectin content, methods for the production and uses thereof |
| 01/16/2002 | EP1171471A1 Enhanced gel strength methylcellulose |
| 01/16/2002 | EP1171290A1 Packaging and structural materials comprising potato peel waste |
| 01/16/2002 | EP1171143A1 Peptide extract of lupine and pharmaceutical or cosmetic or nutritional composition comprising same |
| 01/16/2002 | EP1171142A1 Inflammatory mediation obtained from atractylodes lancea |
| 01/16/2002 | EP1171119A1 Methods of treating clinical diseases with isoflavones |
| 01/16/2002 | EP1171103A2 Inactivated microorganisms comprising substances having pharmacological activity |
| 01/16/2002 | EP1171005A1 Improved green color of processed vegetables |
| 01/16/2002 | EP1171004A1 Foodstuff containing discrete starch particles |
| 01/16/2002 | EP1171000A1 Novel protective cultures and use thereof for preserving foodstuffs |
| 01/16/2002 | EP0988322B1 Ultra-fine microcrystalline cellulose compositions and process for their manufacture |
| 01/16/2002 | EP0765121B1 Ridged dough structure and method of making the ridged dough structure |
| 01/16/2002 | CN1331814A Appts. and method for controlling distribution of product in mfg. process |
| 01/16/2002 | CN1331742A Lipolytic enzyme varints |
| 01/16/2002 | CN1331703A Substance for reduction of cholesterol as well as lipids content |
| 01/16/2002 | CN1331702A Reduced molecular weight native gellan gum |
| 01/16/2002 | CN1331589A Oral creating supplementation for treating or preventing muscle disuse syndrome |
| 01/16/2002 | CN1331566A Game-type flavouring agent |
| 01/16/2002 | CN1331250A Glucoprotein having inhibitory activity to pyroric spirillar colonization |
| 01/16/2002 | CN1330896A Technology for producing instant bean powder with higher cntent of soybean protein |
| 01/16/2002 | CN1330890A Fried chicken as medicinal food and its preparing process |
| 01/16/2002 | CN1330889A process for preparing fresh pig's brain powder |
| 01/16/2002 | CN1330888A Quick fermentation technology of soy sauce |
| 01/16/2002 | CN1330887A Process for preparing preserved banana |
| 01/16/2002 | CN1330886A Soybean powder for breakfast and its production method |
| 01/16/2002 | CN1330885A Health-care bean food series and its production method |
| 01/16/2002 | CN1330884A High-toughness corn noodles and its production method |
| 01/16/2002 | CN1330883A Dried tonic noodles and its production method |
| 01/16/2002 | CN1330882A Technology for prducing dried long-thread vermicelli with potato starch |
| 01/16/2002 | CN1330881A Full-nutrient food |
| 01/16/2002 | CN1330880A Technology for cooking soup with combined pot |
| 01/16/2002 | CN1077911C Method for preparing adhesive agent |
| 01/16/2002 | CN1077782C Improved simulated egg patty |
| 01/16/2002 | CN1077781C Glossy ganoderma nourishing powder and its prodn. method |
| 01/16/2002 | CN1077780C Chilli sauce and its preparing method |
| 01/16/2002 | CN1077779C Prepn. process for boiled oil chilli |
| 01/16/2002 | CN1077778C Method for preparing composite seasoning juice by using glutamic acid thallus |
| 01/16/2002 | CN1077777C Method for making fragrant oil-fried pepper |
| 01/16/2002 | CN1077776C Method for preparing instant shahe pasta |
| 01/16/2002 | CN1077775C Method for continuously processing rice |
| 01/15/2002 | US6339727 Apparatus and method for controlling distribution of product in manufacturing process |
| 01/15/2002 | US6339076 Therapeutic food composition and method to diminish blood sugar fluctuations |
| 01/15/2002 | US6338867 Method for the production of paste products |
| 01/15/2002 | US6338865 Process for preparing food products fortified with oleanolic acid |
| 01/15/2002 | US6338861 Process of production of natural flavor or fragrance |
| 01/15/2002 | CA2189506C Ready-to-assemble, ready-to-eat packaged pizza |
| 01/13/2002 | CA2316453A1 Processed cranberry product and process for preparing the same |
| 01/12/2002 | CA2313773A1 Organic nutritional formula |
| 01/10/2002 | WO2002002748A1 Method for culturing micro-organisms in reducing conditions obtained by a gas stream |
| 01/10/2002 | WO2002002645A1 COLD WATER SOLUBLE β-GLUCAN PRODUCT AND PROCESS FOR PREPARING THE SAME |
| 01/10/2002 | WO2002002213A1 Separation method |
| 01/10/2002 | WO2002002138A1 Treating endotoxemia and related disorders with probiotics |
| 01/10/2002 | WO2002002106A1 Use of modified tall oil in combination with dietary supplements to improve body composition and health status |
| 01/10/2002 | WO2002001972A2 Food slice consisting of two or more food items, and processes for making and packaging same |
| 01/10/2002 | WO2002001969A1 Vitamin k and essential fatty acids |
| 01/10/2002 | WO2002001968A1 Dehydrated vegetable product and method for obtaining same |
| 01/10/2002 | WO2002001967A2 Flavouring compositions |
| 01/10/2002 | WO2002001966A1 Method for producing a 'kazmin' filled paste |
| 01/10/2002 | WO2002001965A1 Pasta and method for making pasta |
| 01/10/2002 | WO2002001963A2 Production of biohydrolysates |
| 01/10/2002 | WO2002001960A2 Device and method for the thermal treatment of unshelled eggs |
| 01/10/2002 | WO2001075084A3 Coffee mannanase |
| 01/10/2002 | WO2001037850A3 Use of a milk protein hydrolysate in the treatment of diabetes |
| 01/10/2002 | WO2001028358A3 Food products with potato shreds and method and apparatus for making |
| 01/10/2002 | US20020004942 Transgenic plant that expresses luciferase; for use in the development of toys, foods, textiles and beverages that glow |
| 01/10/2002 | US20020004527 Infant formulas containing long-chain polyunsaturated fatty acids and uses thereof |
| 01/10/2002 | US20020004523 Partially purified cocoa extracts containing cocoa polyphenols |
| 01/10/2002 | US20020004097 Food composition |
| 01/10/2002 | US20020004095 Method of processing soy flour |
| 01/10/2002 | US20020004094 Filling pre-selected coconuts with ethanol, after emptying the water, to dissolve part of the cavity's internal walls to absorb coconut fragrance, and then adding sugar cane juice; capping and storing for future consumption |
| 01/10/2002 | US20020004093 Combining erythritol to increase hydrophylicity with low molecular weight carbohydrates such as glycerol, sucrose, dextrose or fructose and water |
| 01/10/2002 | US20020004092 Low calorie beverages containing high intensity sweeteners and arabinogalactan |
| 01/10/2002 | US20020004089 Acid casein or a non-toxic soluble salt thereof and high-methoxyl pectin polymer |
| 01/10/2002 | US20020004085 Methods for producing potato products |
| 01/10/2002 | US20020004084 Dry bakery products and a process for their preparation |
| 01/10/2002 | US20020004083 Encapsulation |
| 01/10/2002 | US20020004074 Taste and odor degradation inhibition; storage stability |
| 01/10/2002 | US20020004073 Condensing in presence of catalytic thiol unoxidized sulfhydryl side chain of n-terminal cysteine of one oligopeptide with c-terminal thioester of other to produce intermediate bond, then rearranging to produce amide bond |
| 01/10/2002 | US20020004049 Tryptophan source from plants and uses therfor |