| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/24/2002 | US20020009503 Antiallergic composition and antipruritic composition |
| 01/24/2002 | US20020009482 Activation |
| 01/24/2002 | US20020009481 Substance with antiobese and cumulative visceral fat-reducing actions and use thereof |
| 01/24/2002 | US20020009480 Food-induced antisecretory proteins |
| 01/24/2002 | US20020009479 Vegetarian foodstuff containing entrapped viable algae |
| 01/24/2002 | US20020009429 Pharmaceutical composition comprising a selected antigen and candida species antigen and methods |
| 01/24/2002 | US20020009419 Chewing gum containing dipetide sweetener with lengthened and improved flavour |
| 01/24/2002 | US20020008751 Decorating system for edible items |
| 01/24/2002 | DE10043771A1 Control system for management of fermentation process operates by using water feed and general flow and moisture level sensors |
| 01/24/2002 | DE10034233A1 Tocotrienolchinon-Cyclisierungsprodukte Tocotrienolquinone cyclization products |
| 01/24/2002 | DE10033733A1 Production of shaped food products, e.g. fruit, vegetable or meat bars or slices, comprises baking at low temperature under reduced pressure |
| 01/24/2002 | CA2416129A1 Method of preparing liquid compositions for delivery of n-[3,3-dimethylbutyl-l-.alpha.-aspartyl]-l-phenylalanine 1-methyl ester in food and beverage systems |
| 01/24/2002 | CA2416004A1 Method for encapsulating fine solid particles in the form of microcapsules |
| 01/24/2002 | CA2415156A1 Drying of neotame with co-agents |
| 01/24/2002 | CA2395384A1 Wheat gluten-based emulsified sausage products and method of production thereof |
| 01/24/2002 | CA2384765A1 Health food useful for preventing liver and biliary dysfunctions containing an alkanoyl l-carnitine and silybum marianum extract |
| 01/23/2002 | EP1174416A1 Conjugated fatty acid esters |
| 01/23/2002 | EP1174045A1 Process for making a dry foodstuff from a wet vegetable material |
| 01/23/2002 | EP1174044A1 Method for preparing an egg emulsion |
| 01/23/2002 | EP1174043A2 Apparatus and method for producing a skinless meat product |
| 01/23/2002 | EP1174042A1 Plant seed product and process for its preparation |
| 01/23/2002 | EP1173720A1 Method and device for optimising process management and process control in an arrangement for producing farinaceous products |
| 01/23/2002 | EP1173601A1 Heteropolysaccharide produced by pseudomonas sp |
| 01/23/2002 | EP1173521A1 Stable, aqueous dispersions and stable, water-dispersible dry powders of xanthophylls, and production and use of the same |
| 01/23/2002 | EP1173453A1 Crystallization of glucopyranosylalditols, crystalline glucopyranosylalditol product and use thereof |
| 01/23/2002 | EP1173227A2 Method and apparatus for pressure processing a pumpable substance |
| 01/23/2002 | EP1173165A1 Cardiovascular and bone treatment using isoflavones |
| 01/23/2002 | EP1173159A1 Composition and method useful for treating colic |
| 01/23/2002 | EP1173158A1 Compounds useful in reducing the level of insulin like growth factor-1 (igf-1) in blood |
| 01/23/2002 | EP1173149A1 Cosmetic and/or dietetic composition comprising a mixture of lycopene and olive leaf extract |
| 01/23/2002 | EP1173072A2 Method for preparing dehydrated products |
| 01/23/2002 | EP1173071A1 Ginseng berry health products |
| 01/23/2002 | EP1173070A1 Cactus fruit health products |
| 01/23/2002 | EP1173069A1 Granular delivery system |
| 01/23/2002 | EP1173067A1 Long flavor duration releasing structures for chewing gum |
| 01/23/2002 | EP1173066A1 Food product comprising a variegate composition |
| 01/23/2002 | EP1173064A1 Food products with biocontrol preservation |
| 01/23/2002 | EP1130978A4 Method for covering a food product with collagen |
| 01/23/2002 | EP0932444B1 Use of modified starch as an agent for forming a thermoreversible gel |
| 01/23/2002 | EP0888480B1 Cellulosic web with a contaminant barrier or trap |
| 01/23/2002 | EP0754001B1 Nutritional product for treatment of ulcerative colitis and use thereof |
| 01/23/2002 | EP0602137B1 Carotenoid composition |
| 01/23/2002 | CN2472512Y Stewing fish |
| 01/23/2002 | CN2472511Y Screw pressing device for bean curd machine |
| 01/23/2002 | CN1332751A Pectin for stabilizing proteins |
| 01/23/2002 | CN1332634A Gamma & T cell immunoactivity potentiators containing shiitake mushroom hypha extract |
| 01/23/2002 | CN1332633A LAK activity potentiator orginating in shiitake mushroom hyphae extract and LAK activty potentiating preparations containing the same |
| 01/23/2002 | CN1332632A Preventives for hepatopathy |
| 01/23/2002 | CN1332612A Method for classifying specific tissue of oilseed or cereals and finely milled powders |
| 01/23/2002 | CN1332610A Frozen alcoholic beverages |
| 01/23/2002 | CN1331929A Nutritious powder made of undaria pinnatifida and its production process |
| 01/23/2002 | CN1331928A Qingqian willow leaf health food and its production process |
| 01/23/2002 | CN1331927A Serial long-life health foods and production process thereof |
| 01/23/2002 | CN1331926A Instant noodles |
| 01/23/2002 | CN1331925A Health instant noodles made of four kinds of grains |
| 01/23/2002 | CN1331924A Algae vermicelli producing process |
| 01/23/2002 | CN1331923A Food level foenum graecum gelatin powder producing process and tableting and tackifying equipment |
| 01/23/2002 | CN1078161C Semi-closed jar for making pickled vegetables |
| 01/23/2002 | CN1078106C Mechanical separating method of embryos in high purity |
| 01/23/2002 | CN1078088C Solvent extraction process |
| 01/23/2002 | CN1078055C Making method of instant boiled dumplings and dumpling soup |
| 01/23/2002 | CN1078054C Wild cottonrose hibiscus material |
| 01/23/2002 | CN1078053C Method for producing double flavour edible egg |
| 01/23/2002 | CN1078052C Concentrated instant mutton stock and its preparing process |
| 01/23/2002 | CN1078051C Method for preparing health-care food contg. chinese caterpillar fungus |
| 01/23/2002 | CN1078050C Seasoning contg. elsholtzia ciliata |
| 01/23/2002 | CN1078049C Binding agent dispersible in hot waer, based on fat-coated farinaceous particles |
| 01/23/2002 | CN1078048C Green tea egg and its production method |
| 01/22/2002 | US6340705 Use of α-linolenic acid metabolites for treatment or prevention of cancer |
| 01/22/2002 | US6340669 Lipoprotein complexes and compositions containing them |
| 01/22/2002 | US6340586 Strain of the microorganism penicillium oxalicum var. armeniaca and its application |
| 01/22/2002 | US6340494 Roller drying of fruit and vegetable concentrates containing external starch, wherein flakes obtained by comminution after roller drying are agglomerated using fruit and vegetable concentrates, subjecting heat-moisture treatment, drying |
| 01/22/2002 | US6340492 Premixing grits, coagulable protein, a raising agent, salt and spices, and adding liquified fat,adding a liquid and mixing and kneading to prepare a plastic sliceable wet dough, portioning into shapes; thermal treatment |
| 01/22/2002 | US6340491 Free flowing fat compositions |
| 01/22/2002 | US6340479 Stable, homogeneous, extract free or nearly free form secondary reaction products |
| 01/22/2002 | US6340470 Soluble isoflavone composition and method for preparing the same |
| 01/22/2002 | US6340457 Pharmaceutical and alimentary compositions containing bacteria of genus acetobacter |
| 01/22/2002 | CA2216560C New cellulosic materials for incorporation into food products and methods of making same |
| 01/22/2002 | CA2202691C Vegetable peeling and shaping machine |
| 01/22/2002 | CA2183705C Method for suppressing grassy smell and acid taste of vegetables and fruits |
| 01/22/2002 | CA2144948C Rapidly rehydratable foodstuff for adding to instant soup or the like |
| 01/22/2002 | CA2100848C Process for treating water-soluble dietary fiber with beta-glucanase |
| 01/17/2002 | WO2002004581A1 Cold-resistant fat composition and process for producing the same |
| 01/17/2002 | WO2002004437A1 Obesity inhibitory materials |
| 01/17/2002 | WO2002004415A2 Process for purification and crystallization of palm oil carotenoids |
| 01/17/2002 | WO2002003999A1 High molecular weight polysaccharide fraction from aloe vera with immunostimulatory activity |
| 01/17/2002 | WO2002003967A1 Film-coating composition based on cellulose derivatives and sugar alcohols |
| 01/17/2002 | WO2002003815A2 Composition for the treatment of migraine |
| 01/17/2002 | WO2002003814A1 Mayonnaise-like foods and process for producing the same |
| 01/17/2002 | WO2002003811A2 Apparatus and method for the manufacture of rice-based food additive |
| 01/17/2002 | WO2001060346A3 Nutritional formulation containing prebiotic substances |
| 01/17/2002 | WO2001060183A3 Calcium-fortified, grape-based products and methods for making them |
| 01/17/2002 | WO2001047560A3 Particulate vitamin composition |
| 01/17/2002 | WO2001043558A3 Reduced calorie fat compositions |
| 01/17/2002 | WO2001022972A3 Immunostimulatory nucleic acids |
| 01/17/2002 | WO2001019406A3 Amphiphilic prodrugs |
| 01/17/2002 | US20020007497 Food product and process |
| 01/17/2002 | US20020006991 Pellet of thermoplastic resin dispersed with a cyclodextrin having pendant moieties rendering it compatible with the thermoplastic; cyclodextrin acts as a barrier to trap extractable materials as they permeat through the plastic |
| 01/17/2002 | US20020006907 Mixture with amiono acid |
| 01/17/2002 | US20020006466 Method for improving the afteraste of sucrose and used thereof |