| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/31/2002 | US20020012712 Saw palmetto composition and associated methods |
| 01/31/2002 | US20020012710 Cancer chemopreventive mixture comprising pomegranate seed oil product and pomegranate juice product |
| 01/31/2002 | US20020012690 For therapy of arthropathy, osteoarthritis, gonarthrosis, periarthritis scapulo-humeralis, spondylitis deformans, etc. and foods or drinks having the effect of preventing or alleviating joint pains, cinealgia |
| 01/31/2002 | US20020012659 Product containing healthful component and process for preparing the same |
| 01/31/2002 | US20020012648 Cosmetics, emulsion stability, storage stability, skin feel |
| 01/31/2002 | US20020012644 May be used to soften and moisturize the skin while providing essential vitamins and nutrients to the skin |
| 01/31/2002 | US20020012637 Administering to the oral cavity of a human or animal one or more lactic bacteria that are not part of resident microflora of mouth, that are low acidifying, and that are capable of adhering directly to pellicle of teeth |
| 01/31/2002 | US20020011181 Sweetener product especially for chocolate, that is sucrose-free, yet has a reduced sensory cooling effect compared to the original polyol(s). |
| 01/31/2002 | DE10035790A1 Method for treating the surface of fresh meat involves treatment of the meat with solid, collagen-based hydrocolloids in powder or granulate form |
| 01/31/2002 | DE10035693A1 Nahrungsmittel und Verfahren zur Herstellung eines Nahrungsmittels Foods and methods of manufacturing a food product |
| 01/31/2002 | DE10033707A1 Production of fat- and cholesterol-reduced powdered products based on eggs with high phospholipid content uses solvent mixture of carbon dioxide and small amount of propane for extraction with compressed gas |
| 01/31/2002 | DE10033023A1 Filmüberzugszusammensetzung auf Basis von Zellulosederivaten und Zuckeralkoholen Film coating composition based on cellulose derivatives and sugar alcohols |
| 01/31/2002 | DE10026776A1 Sliced food preparation, e.g. cheese slices, comprises rolling out pastry type mass using a roller, and then cutting the material to form slices |
| 01/31/2002 | CA2417102A1 Nutritional food product and process for its preparation |
| 01/31/2002 | CA2416541A1 Potato mash |
| 01/31/2002 | CA2415193A1 Potato chips based on potato flakes |
| 01/31/2002 | CA2409415A1 Methods for high-temperature hydrolysis of galactose-containing oligosaccharides in complex mixtures |
| 01/30/2002 | EP1176208A1 Koji molds and use thereof for preparing cholesterol-lowering products |
| 01/30/2002 | EP1175907A1 Remedies |
| 01/30/2002 | EP1175906A1 Blood flow improvers and thrombosis preventives or remedies comprising glucosamine |
| 01/30/2002 | EP1175905A1 Nutritional Composition |
| 01/30/2002 | EP1175901A1 Peroxisome activator-responsive receptor agonists |
| 01/30/2002 | EP1175899A1 Starch and lactose granulate |
| 01/30/2002 | EP1175838A2 Agent for increasing density for aromatic oil and beverage and beverage concentrate produced therewith |
| 01/30/2002 | EP1175836A1 Edible fat based flakes |
| 01/30/2002 | EP1175221A2 Lactic acid bacteria with anxiolytic properties and uses thereof |
| 01/30/2002 | EP1175208A1 Composition for preventing or treating dementia comprising a hydroxycinnamic acid derivative or an extract of a plant of genus angelicae containing same |
| 01/30/2002 | EP1175203A1 Folic acid supplement |
| 01/30/2002 | EP1175159A1 Improvements to acidic meat products |
| 01/30/2002 | EP1175158A1 Immune stimulating dietary supplement and methods of use thereof |
| 01/30/2002 | EP1175157A1 Low molecular weight polymannuronate |
| 01/30/2002 | EP1175156A1 Cereal product |
| 01/30/2002 | EP1175153A1 Apparatus and methods for making multiple, complexly patterned extrudates |
| 01/30/2002 | EP1175152A1 Shelf-stable calcium fortified milk and dairy products |
| 01/30/2002 | EP0675725B1 Medical foods for the nutritional support of infant/toddler metabolic diseases |
| 01/30/2002 | CN2473917Y Box type stuffing food |
| 01/30/2002 | CN2473916Y Device for removing sediment of soy sauce |
| 01/30/2002 | CN1333687A Vitamin compatible micronutrient supplement |
| 01/30/2002 | CN1333674A Flavour blend for masking unpleasant taste of zinc compounds |
| 01/30/2002 | CN1333656A Patterned boiled egg and process for producing the same |
| 01/30/2002 | CN1333372A Process for preparing potide zinc easy absorbed in human body |
| 01/30/2002 | CN1333335A Method for preparing probiotics by co-fermentation of probiotics and fungus |
| 01/30/2002 | CN1332982A Hot pepper filling for moon cake and preparation method thereof |
| 01/30/2002 | CN1332981A Parotin contained health food additives and making process thereof |
| 01/30/2002 | CN1332980A Fungus milk flake (powder) and equipment for making same |
| 01/30/2002 | CN1332979A Preserved osmanthus fregrans and preparation process thereof |
| 01/30/2002 | CN1332978A Vegetable green instant vermicelli added with edible fungus |
| 01/30/2002 | CN1332977A Jetting film crystallized suger and preparation process thereof |
| 01/30/2002 | CN1078595C Water-soluble polysaccharide and a process for producing the same |
| 01/30/2002 | CN1078453C Anti-bacteria agent for liquid food and use thereof |
| 01/30/2002 | CN1078452C Flavored yeast extracts, productive method |
| 01/30/2002 | CN1078451C Continuous jetting hydrolytic process for mother solution of gourmet powder |
| 01/30/2002 | CN1078450C Flavouring instant rice-flour noodles and its preparing method |
| 01/30/2002 | CN1078449C Multifunctional health rice |
| 01/30/2002 | CN1078448C Stable, optically clear compositions |
| 01/29/2002 | US6342631 Method of producing calcium pyruvates is described, in which calcium salts of organic acids or acidic organic keto or hydroxy compounds are reacted with pyruvic acid to form compound with long shelf life |
| 01/29/2002 | US6342526 Method for enhancing or achieving training-induced bradycardia with Carnitine |
| 01/29/2002 | US6342484 Method and compositions for promotion of wound treatment |
| 01/29/2002 | US6342366 Bactericides |
| 01/29/2002 | US6342263 Method of absorbing grease during cooking |
| 01/29/2002 | US6342257 Calcium fortified foodstuff |
| 01/29/2002 | US6342252 Removing lipids from the bones by steaming/boiling; milling to form a bone slurry; adding neutral lipase, then protease, then papain, then acidifying said secondary enzymatic decomposed liquid |
| 01/29/2002 | CA2198172C A food composite comprising herring eggs |
| 01/29/2002 | CA2177861C Electrostatic deposition of edible liquid condiment compositions upon edible food substrates and thus-treated products |
| 01/29/2002 | CA2173122C Foods containing thermally-inhibited starches and flours |
| 01/28/2002 | CA2337623A1 Fiber formulation |
| 01/24/2002 | WO2002006430A1 Marine oils with reduced levels of contaminants |
| 01/24/2002 | WO2002006261A1 Tocotrienolquinone cyclisation product with an anti-hypercholesterol effect |
| 01/24/2002 | WO2002006205A1 Method for preparing a fatty substance ester and use thereof in pharmaceutics, cosmetics or food industry |
| 01/24/2002 | WO2002005944A1 Method for encapsulating fine solid particles in the form of microcapsules |
| 01/24/2002 | WO2002005831A1 Health food useful for preventing liver and biliary dysfunctions containing an alkanoyl l-carnitine and silybum marianum extract |
| 01/24/2002 | WO2002005827A2 Use of natural products in cancer treatment |
| 01/24/2002 | WO2002005667A2 Oligosaccharide encapsulated mineral and vitamin ingredients |
| 01/24/2002 | WO2002005666A2 Wheat gluten-based emulsified sausage products and method of pro duction thereof |
| 01/24/2002 | WO2002005665A1 Oxygen radicals for inactivating harmful substances and micro-organisms |
| 01/24/2002 | WO2002005663A1 Method for producing a health-promoting composition, and a composition produced according to said method |
| 01/24/2002 | WO2002005662A1 Physiologically functional foods or cosmetics containing sphingoglycolipids and processes for their production |
| 01/24/2002 | WO2002005661A2 METHOD OF PREPARING LIQUID COMPOSITIONS FOR DELIVERY OF N- [3, 3-DIMETHYLBUTYL-L-α-ASPARTYL] -L-PHENYLALANINE 1-METHYL ESTER IN FOOD AND BEVERAGE SYSTEMS |
| 01/24/2002 | WO2002005660A2 Drying of neotame with co-agents |
| 01/24/2002 | WO2002005659A1 A shelf stable nutritious food product and a process for its preparation |
| 01/24/2002 | WO2002005658A2 Gel products with carrageenan and pectin and methods of preparation |
| 01/24/2002 | WO2002005655A1 Flavour product |
| 01/24/2002 | WO2002005652A1 Cooked food products containing active yeast and method for preparing same |
| 01/24/2002 | WO2001077096A3 Preparation of natural thioacetates and derivatives |
| 01/24/2002 | WO2001056405A3 A method for maintaining or improving the synthesis of mucins |
| 01/24/2002 | WO2001049822A3 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 01/24/2002 | WO2001030336B1 Pharmaceutical formulations comprising resveratrol and use thereof |
| 01/24/2002 | WO2001030163A3 Method of preparing a uniformly tender meat product |
| 01/24/2002 | WO2001028357A3 Sugar substitutes |
| 01/24/2002 | US20020010229 Cellulosic and lignocellulosic materials and compositions and composites made therefrom |
| 01/24/2002 | US20020010211 Use of alpha-linolenic acid metabolites for treatment or prevention of cancer |
| 01/24/2002 | US20020010151 Immuno-active agent, method of its use, and method of immunity activation |
| 01/24/2002 | US20020010149 Therapeutic agent for a cancer and method of screening the same, and health-care auxiliary food |
| 01/24/2002 | US20020009790 Process for stabilizing proteins in an acidic environment with a pectin high-ester |
| 01/24/2002 | US20020009770 Fixation of preferential polypeptides; obtain protein, incubate with preferential oxidase, evaluate fixed protein |
| 01/24/2002 | US20020009532 Sago starch having a given water fluidity; fast gelling properties, high gel strengths, and exceptional elasticity; reduced processing times and reduced starch levels without loss of final product gel strength integrity or texture |
| 01/24/2002 | US20020009530 Reduced calorie or non-caloric beverage syrup containing a freezing point depressant such as erythritol, and water and carbon dioxide |
| 01/24/2002 | US20020009522 Coating material and coated powder |
| 01/24/2002 | US20020009519 Reducing the level of cholesterol and increasing Delta 7 or 22 dehydrocholesterol and/or Delta 7, 22 bisdehydrocholesterol by incubation with fractions of the tetrahymenidae family |
| 01/24/2002 | US20020009518 Foodstuff |