| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/18/2002 | CN1370180A Conjugates of phytosterol or phytostanol with ascorbic acid and use thereof in treating or preventing cardiovascular disease |
| 09/18/2002 | CN1370104A Cutting and calibrating device |
| 09/18/2002 | CN1370074A Method of treating malignancies and viral infections and improving immune function with dietary supplement |
| 09/18/2002 | CN1370050A Fat or oil compsn. |
| 09/18/2002 | CN1369276A Composition and method for effectively losing body weight |
| 09/18/2002 | CN1369231A Health-care dumpling made of red glutinous rice |
| 09/18/2002 | CN1369230A Fast frozen aloe stuffed dumpling and its making method |
| 09/18/2002 | CN1369229A Technology for making aloe dumping and its product |
| 09/18/2002 | CN1369228A Technology for making steamed aloe white bread and its product |
| 09/18/2002 | CN1369227A Technology for steamed bun with aloe stuffing and its product |
| 09/18/2002 | CN1369226A Quckly frozen aloe dumpling and its preparing process |
| 09/18/2002 | CN1369225A Quckly frozen steamed bun with aloe stuffing and its preparing process |
| 09/18/2002 | CN1369224A Method for cooking pressed salted duck |
| 09/18/2002 | CN1369223A 'Huowang' meat with marker and its preparing process |
| 09/18/2002 | CN1369222A Health-care food containing sheep placenta extract and its preparing process |
| 09/18/2002 | CN1369221A Anoxia-resistant food additive |
| 09/18/2002 | CN1369220A Instant shrimp extract and its preparing process |
| 09/18/2002 | CN1369219A Quantum life mass converter |
| 09/18/2002 | CN1369218A Nutritive corn flour and its processing technology |
| 09/18/2002 | CN1369217A Millet milk beverage and its preparing process |
| 09/18/2002 | CN1369216A Preparing process and application of microbe growth protector |
| 09/18/2002 | CN1369215A Technology for preparing green fragrant rice with spirulina |
| 09/18/2002 | CN1369214A Universal detoxicant |
| 09/18/2002 | CN1090943C Easy-to-store and-use compound royal jelly and its preparing method |
| 09/18/2002 | CN1090931C Oral compsns. contg. dimethicone copolyols |
| 09/18/2002 | CN1090920C Kelp product and its prodn. method and application |
| 09/18/2002 | CN1090919C Health-care flavouring juice |
| 09/18/2002 | CN1090918C Silicone compsns. |
| 09/18/2002 | CN1090917C Method for preparing bean sprout milk |
| 09/18/2002 | CN1090916C Oral liquid for preventing altitude disease and its preparing process |
| 09/18/2002 | CN1090915C Improved breading crumbs |
| 09/18/2002 | CN1090914C Method for preparing instant grual |
| 09/18/2002 | CN1090913C Method for preparing coarsely ground corn |
| 09/17/2002 | US6451975 Mixing with acid to solubilize; precipitation; free of myofibrils and sarcomeres |
| 09/17/2002 | US6451853 Small molecules that elicit a polarized Th1 response and for modulation of cellular immunity |
| 09/17/2002 | US6451850 Bio-chemical germanium complexes with high therapeutic efficiency and wide application spectrum |
| 09/17/2002 | US6451849 Use of hydroxymatairesinol for prevention of cancers, non-cancer, hormone dependent diseases and cardiovascular diseases by hydroxymatairesinol, and a pharmaceutical preparation, food additive and food product comprising hydroxymatairesinol |
| 09/17/2002 | US6451584 Nutrient broth for use in the propagation of preferential microorgansim and generation of foods |
| 09/17/2002 | US6451568 First cloning and expression, from a mammalian source, of proteins capable of catalyzing choline- and ethanolaminephosphotransferase reaction site-directed mutagenesis was used to differentiate the residues responsible |
| 09/17/2002 | US6451567 Growing of the microflora in fermentation medium containing nonchloride containing sodium salts, in particular sodium sulfate. the process produces microflora having a cell aggregate size useful for the production of food products for |
| 09/17/2002 | US6451552 Method for the selective degradation of milk protein in the presence of other milk proteins |
| 09/17/2002 | US6451369 Non-dairy, ready-to-use milk substitute, and products made therewith |
| 09/17/2002 | US6451367 Food compositions including resistant starch |
| 09/17/2002 | US6451366 Epoxydecenal isomers |
| 09/17/2002 | US6451362 Ready-to-eat cereals; maintains crispiness when wet; storage stability after frying |
| 09/17/2002 | US6451360 Method for treating a subject afflicted with intestinal malabsorption |
| 09/17/2002 | US6451359 Soy beverage and related method of manufacture |
| 09/17/2002 | US6451351 Method for preparing gel with calcium salts of organic acids |
| 09/17/2002 | US6451341 Time release formulation of vitamins, minerals and other beneficial supplements |
| 09/17/2002 | US6451336 Method for increasing brown fat, comprising administering conjugated linoleic acid as active ingredient |
| 09/17/2002 | US6451290 Products and methods for the remineralization and prevention of demineralization of teeth |
| 09/17/2002 | US6451122 Dextrose in powder form and a process for the preparation thereof |
| 09/17/2002 | US6451121 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
| 09/17/2002 | US6450085 Apparatus for cooking dishes by heating |
| 09/17/2002 | US6449872 Method and apparatus for treating cereal kernels, treated cereal kernels and their use |
| 09/17/2002 | CA2182576C Bilayer preparations |
| 09/17/2002 | CA2074352C Compositions and methods for inhibiting browning in foods |
| 09/16/2002 | CA2375690A1 Co-processed compositions useful as culinary thickeners |
| 09/15/2002 | CA2340825A1 Apparatus and method for application of a film |
| 09/12/2002 | WO2002071307A1 Application of printed images to confectionery products |
| 09/12/2002 | WO2002070753A2 Method of processing lignocellulosic feedstock for enhanced xylose and ethanol production |
| 09/12/2002 | WO2002070703A2 Cell visual characteristic-modifying sequences |
| 09/12/2002 | WO2002070670A1 Novel lactobacillus reuteri useful as probiotics |
| 09/12/2002 | WO2002070502A1 Dimeric isoflavones |
| 09/12/2002 | WO2002070463A1 Gelling agents or thickeners |
| 09/12/2002 | WO2002070012A1 Dietary supplement compositions |
| 09/12/2002 | WO2002069991A1 Bacterial translocation inhibitor and method of inhibiting bacterial translocation |
| 09/12/2002 | WO2002069984A2 Use of hyaluronic acid uronides for the treatment of inflammatory processes |
| 09/12/2002 | WO2002069964A1 Enteral formulation |
| 09/12/2002 | WO2002069958A1 Thiocyanate ions for preventing and treating bse and similar animal and human diseases |
| 09/12/2002 | WO2002069926A1 Cosmetic formulations containing flavonoid derivatives |
| 09/12/2002 | WO2002069744A1 Method and installation for the continuous preparation of pellets for the production of snack-type food products |
| 09/12/2002 | WO2002069743A2 Process, apparatus and composition for calcium fortification of beverages |
| 09/12/2002 | WO2002069742A1 Multi-ingredient stock cube for preparation of liquid foods or food components |
| 09/12/2002 | WO2002069740A1 Compositions containing creatine and creatinine |
| 09/12/2002 | WO2002069739A1 Cereals and extrusion die |
| 09/12/2002 | WO2002069738A1 Method for the production of fermented cereal food products and products thereof |
| 09/12/2002 | WO2002069737A2 Improved process for producing emulsified salad dressings |
| 09/12/2002 | WO2002069733A1 Process for preparation of protein-hydrolysate from soy flour |
| 09/12/2002 | WO2002047703A3 Immune system stimulation |
| 09/12/2002 | WO2002039828A3 A process for the prevention and/or reduction of maillard reaction in a foodstuff containing a protein, a peptide or an amino acid and a reducing sugar |
| 09/12/2002 | WO2002017735A3 Method for preparing a mixture that can be granulated and carnitine-magnesium hydroxycitrate |
| 09/12/2002 | WO2001045722A9 Somnogenic activity of non-pathogenic lactic acid bacteria |
| 09/12/2002 | WO2001022833A9 Pigment-containing materials to be added to feeds |
| 09/12/2002 | WO2001015809A9 Liberating intracellular matter from biological material |
| 09/12/2002 | WO2000078902A3 Method for fractionating cooking oil |
| 09/12/2002 | US20020128518 Adding one or more polybasic carboxylic acids |
| 09/12/2002 | US20020128500 Liquid-liquid extraction to isolate and purify monoglycerides and propylene glycol monoesters, to advantage; also isolate diglycerides; food processes; fat replacement; shortening |
| 09/12/2002 | US20020128325 Process for producing dry powders of one or more carotenoids |
| 09/12/2002 | US20020128230 Neutrophil function inhibitors |
| 09/12/2002 | US20020128184 Ubiquinone composition and methods related thereto |
| 09/12/2002 | US20020128181 Administering to a patient in need of nutrition a pharmaceutical formulation comprising a source of nutrients and one or more insulinotropic peptides |
| 09/12/2002 | US20020127325 Soy milk compositions and methods of preparation |
| 09/12/2002 | US20020127324 Combining raw ingredients in a pre-mix tank comprising a means for mixing to form a coarse emulsion, processing the coarse emulsion in one pass through an in-line mixer/emulsifier comprising stators and rotors |
| 09/12/2002 | US20020127323 Turkey bar-b-que and process for making |
| 09/12/2002 | US20020127322 For producing enhanced foam in foodstuffs and beverages |
| 09/12/2002 | US20020127321 Process for producing a powder containing crystalline particles of maltitol |
| 09/12/2002 | US20020127320 Subjecting a 2-hydroxychroman compound and aspartame to a reductive alkylation reaction to produce N-(N-(3-(2-hydroxy-substituted phenyl)propyl)-L- alpha -aspartyl)-L-phenylalanine 1-methyl ester compound |
| 09/12/2002 | US20020127319 Composition containing xylitol and fiber |
| 09/12/2002 | US20020127315 Obtaining chilled, par-fried potato pieces; surface pasteurizing the potato pieces in a pasteurization apparatus having an exit into a clean room environment |