A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2002
09/26/2002	US20020137688 Separating cartilage derived from warm-blooded animals containing partially water-soluble, denatured Collagen Type II protein and subdividing into dose amounts for therapeutic effect levels; antiarthritic agents
09/26/2002	US20020137155 Process for producing, methods and compositions of glucuronoxylomannan as nutriceutical agent from higher Basidiomycetes mushroom
09/26/2002	US20020136820 Process for treating the surface of fresh meat
09/26/2002	US20020136819 Conserved concentrations of cocoa polyphenols by mixing carbohydrate or protein containing ingredients with a polyphenol conserving pretreatment ingredient and then with a cocoa polyphenol
09/26/2002	US20020136818 Food products containing high melting emulsifiers
09/26/2002	US20020136817 Use of germ flour of certain fruits for the manufacture of food products useful for the treatment of phytate deficiency states
09/26/2002	US20020136815 Microwave heatable bread-based fast food
09/26/2002	US20020136811 Process for the production of reconstitutable bean products
09/26/2002	US20020136810 Process and apparatus for preparing meals
09/26/2002	US20020136809 Enriched milk with capsules containing nutrients
09/26/2002	US20020136804 Packaged, multi-layered, ready-to-eat puddings
09/26/2002	US20020136802 .01-10% of arabinogalactan, and zinc, iron, magnesium, calcium, selenium, iodine, or fluorine
09/26/2002	US20020136800 1-20 wt% of lactase and cutting agent that is 0-4 parts by weight for each part by weight lactase, 1-98 wt% of microcrystalline cellulose, 0-97 wt% of mannitol, and a lubricant to aid in compression
09/26/2002	US20020136798 Carbon-containing additive for foodstuff fermentations and food compositions containing it
09/26/2002	US20020136783 Herbs having galactagogue, adaptogenic, anti-stress, hepatoprotective digestive and appetite improving properties, with nutritive flour, frying, flavoring, coloring and dressing agents
09/26/2002	US20020136777 Three days old silkworms are freeze-dried, are powdered, extracted with methanol, and low pressure condensed, ginger extract, cinnamon bark extract, vitamin c, citric acid, and teurine
09/26/2002	US20020136754 Recombinant bacterial phytases and uses thereof
09/26/2002	US20020136753 Oolong tea extract; antiinflammatories, anti-atopic dermatitis agent or antipsoriatic agent
09/26/2002	US20020136711 Compositions used in human treatment
09/26/2002	US20020135651 Decorating system for edible items
09/26/2002	DE10113506A1 Preparation of substituted trans-cinnamaldehyde compounds used e.g. for coloring food, involves dissolving residue obtained by oxidizing substituted phenyl propane derivative in solvent, separating and drying organic layer
09/26/2002	DE10113155A1 Process to loosen cake mix and other food mixtures, comprises mixture of air and carbon dioxide
09/26/2002	DE10111941A1 Salmon spread or sausage is produced by seasoning a preproduct produced by adding salt to fresh salmon, heating, smoking, maturing and cooling
09/26/2002	CA2441928A1 Brewer's yeast cell bodies containing high ribonucleic acid content and their production method
09/26/2002	CA2441616A1 Composition comprising cocoa and a dopamine d2 receptor agonist
09/26/2002	CA2441086A1 Identification of gene expression alterations underlying the aging process in mammals
09/26/2002	CA2440261A1 Composition for the prevention of osteoporosis comprising a combination of isoflavones and polyunsaturated fatty acids
09/26/2002	CA2436897A1 Aromatizing agent
09/26/2002	CA2435664A1 Ncc2705-the genome of a bifidobacterium
09/26/2002	CA2379236A1 Method for improving the performance of a food product
09/26/2002	CA2378994A1 Structured particulate systems
09/26/2002	CA2378907A1 Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof
09/25/2002	EP1243586A1 Phloridzin-rich phenolic fraction and its use as cosmetic, food or nutritional agent
09/25/2002	EP1243274A2 Methods for inhibiting cancer growth, reducing infection and promoting general health with a fermented soy extract
09/25/2002	EP1243273A1 Composition comprising a prebiotic for decreasing infammatory process and abnormal activation of non-specific immune parameters
09/25/2002	EP1243185A2 Transparent high oil loaded microemulsions
09/25/2002	EP1243184A2 Flavor-retention agent
09/25/2002	EP1242612A1 Method for continuous cultivation of microorganisms of the genus eremothecium
09/25/2002	EP1242461A2 Method of increasing the alpha-amylase-resistant starch content (rs content) of a polysaccharide, polysaccharides, the use thereof and food containing said polysaccharides
09/25/2002	EP1242436A2 Oligosaccharide mixture
09/25/2002	EP1242307A1 Method for preparing ortho silicic acid, ortho silicic acid as obtained, and its use
09/25/2002	EP1242123A2 Absorbing fat with chitosan
09/25/2002	EP1242105A2 Combination of ginseng and ginkgo to improve cognitive skills
09/25/2002	EP1242103A1 Extracts derived from pueraria mirifica, butea superba and/or mucuna collettii and extraction thereof
09/25/2002	EP1242067A2 Calcium formate for use as a phosphorus binder and a dietary supplement
09/25/2002	EP1241955A2 Drinkable omega-3 preparation
09/25/2002	EP1241954A1 Method for making products used in sequential micronutrition and uses of resulting products
09/25/2002	EP1241953A1 Solid mixture consisting of foodstuff ingredients and foodstuff additives, method for the production thereof, and their use
09/25/2002	EP1241952A1 Heat treated, whippable oil in water emulsion
09/25/2002	EP1241946A1 Edible thermoplastic and nutritious segmented pet chew
09/25/2002	EP1154706B1 Mixture of popcorn kernels and pellets
09/25/2002	EP1064293B1 Crystallization of lactitol, crystalline lactitol product and use thereof
09/25/2002	EP1052909B1 Flavouring materials
09/25/2002	EP0744939B1 Bilayer preparations made from digalactosyldiacylglycerol containing galactolipid
09/25/2002	CN2512251Y Soya-bean milk machine with atmospheric steam generator water level automatic controller
09/25/2002	CN1371385A Immunopotentiating compositions
09/25/2002	CN1371283A Use of propionic bacteria for producing propionic acid and/or propionates in colon
09/25/2002	CN1371248A Process for producing fried instant noodles
09/25/2002	CN1371246A Comestible coating process using hydrogenated isomal tulose mixture
09/25/2002	CN1370587A Prepn of aloe gel
09/25/2002	CN1370586A Medicinal use of common valeriana extractive with organic solvent
09/25/2002	CN1370555A Wind-evil and wetness-evil dispelling health beverage
09/25/2002	CN1370552A Fatty acid synthetase inhibitor and its prepn and application
09/25/2002	CN1370551A Fatty acid synthetase inhibitor and its prepn and application
09/25/2002	CN1370550A Fatty acid synthetase inhibitor and its prepn and application
09/25/2002	CN1370453A Steamed bread with spirulina and milk and its making method
09/25/2002	CN1370452A Fresh jelly fish food and its production process
09/25/2002	CN1370451A Prepn of oyster oral liquid
09/25/2002	CN1370450A Sandwich meat sausage and its production process
09/25/2002	CN1370449A Process of making liquor-steeped chicken
09/25/2002	CN1370448A Production process of animal testis food
09/25/2002	CN1370447A Toothpick meat bar and its making process
09/25/2002	CN1370446A Production process of steamed and cooked food
09/25/2002	CN1370445A Production process of extracting food fiber from muriculate eucheuma frond
09/25/2002	CN1370444A Technological process of processing Chinese medicinal stone
09/25/2002	CN1370443A Composition of ganglioside and bean food and its application
09/25/2002	CN1370442A Aloe product and its production process
09/25/2002	CN1370441A Seasoning and its prepn
09/25/2002	CN1370440A Pungent meat sauce
09/25/2002	CN1370439A Microwave enzyme killing and drying process for konjaku
09/25/2002	CN1370438A Prepn of concentrated miniature fruit
09/25/2002	CN1370437A Bean curd containing algae component and its production process
09/25/2002	CN1370436A Reinforced sprouted unpolished rice
09/25/2002	CN1370435A Compounding process of solid malt food eaten after being mixed with boiling water
09/25/2002	CN1370434A Production process of spongy vermicelli product
09/25/2002	CN1370433A Bamboo-zinc rice
09/25/2002	CN1370432A Cooking starch and its production process
09/25/2002	CN1370431A Method of eliminating bitter taste of squeezed aloe leaf juice
09/25/2002	CN1370430A Candying sugar for cooking and its preparation nad use method
09/25/2002	CN1370429A Health food
09/25/2002	CN1370422A Production process of easy-to-fry bean curd with holes
09/25/2002	CN1370419A Honeyed throat smoothing candy and its production process
09/25/2002	CN1370412A Intestine protecting milk powder and its compounding process
09/25/2002	CN1370396A Selenium-rich mushroom and its cultivation process
09/25/2002	CN1091363C 脂肪掺合物 Fat blend
09/25/2002	CN1091362C Technology for processing rice flour
09/25/2002	CN1091361C Foamed fermented glutinous rice
09/25/2002	CN1091360C Flavourous rice dumpling wrapped in reed leaves
09/25/2002	CN1091359C Instant food with balanced nutrients
09/24/2002	USRE37860 Extruding oil, water, saccharide to form a melt, cooling to solidify as hard rubbery, amorphous material having oil entrapped herein; glass transition temperatures below ambient temperature; natural extracts, tea; encapsulation

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