| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/06/2002 | WO2002068612A1 Method for increasing the intracellular glutamate concentration in yeast |
| 09/06/2002 | WO2002068562A2 Functionalized cubic liquid crystalline phase materials and methods for their preparation and use |
| 09/06/2002 | WO2002068385A2 Novel carotenoid esters |
| 09/06/2002 | WO2002068342A1 Method and device for manufacturing advanced water containing ultra-fine gold particles |
| 09/06/2002 | WO2002068205A1 Laser coding |
| 09/06/2002 | WO2002067986A2 Symbiotic regenerative agent |
| 09/06/2002 | WO2002067963A1 Compositions for lowering serum cholesterol level |
| 09/06/2002 | WO2002067959A1 Peptide derived from yeast having activities as anti-tsress, anti-fatigue and brain neurotrophic factor and relaxing premenstrual syndrome and menstrual pain, and prepairing process thereof |
| 09/06/2002 | WO2002067953A2 Chromium/biotin treatment of dyslipidemia and diet-induced post prandial hyperglycemia |
| 09/06/2002 | WO2002067703A1 Vibrating funnel fingers for distribution of seasoning onto discrete lanes |
| 09/06/2002 | WO2002067701A1 High quality meat by fed bamboo liquor in pigs |
| 09/06/2002 | WO2002067700A1 Functional food and a method for the preparation of same. |
| 09/06/2002 | WO2002067699A1 Process and machinery for producing and packaging individual portions containing flavourings and aromas to improve beverages and food in general by adding them at the time of consumption |
| 09/06/2002 | WO2002067698A1 Process for the fractionation of cereal brans |
| 09/06/2002 | WO2002067696A1 Methods and materials for high dextrin dry food coatings |
| 09/06/2002 | WO2002067695A1 A cooking process and apparatus |
| 09/06/2002 | WO2002067694A2 Sweet and salty microwave popcorn compositions; arrangements and method |
| 09/06/2002 | WO2002067690A1 Soybean protein, process for producing the same and acidic protein foods with the use of the same |
| 09/06/2002 | WO2002067689A1 Composition containing a mixture of polysaccharides and globular protein(s), preparation method and use thereof |
| 09/06/2002 | WO2002045654A3 Cancer preventative effect of morinda citrifolia |
| 09/06/2002 | WO2002043659A3 Composition containing statins and calcium for improved cardiovascular health |
| 09/06/2002 | WO2002034923A3 Monocotyledon plant cells and plants which synthesise modified starch |
| 09/06/2002 | WO2002032235A3 Process for making mineral, food or pharmaceutical grade salt products |
| 09/06/2002 | WO2002011746A3 Chlorella preparations exhibiting immunomodulating properties |
| 09/06/2002 | WO2002005661A3 METHOD OF PREPARING LIQUID COMPOSITIONS FOR DELIVERY OF N- [3, 3-DIMETHYLBUTYL-L-α-ASPARTYL] -L-PHENYLALANINE 1-METHYL ESTER IN FOOD AND BEVERAGE SYSTEMS |
| 09/06/2002 | WO2001097637A3 Production of oil encapsulated minerals and vitamins in a glassy matrix |
| 09/06/2002 | WO2001095937A3 Phytoestrogenic isoflavone compositions |
| 09/06/2002 | WO2001091586A3 Konjac mannan and ginseng compositions and methods and uses thereof |
| 09/06/2002 | WO2001062066A9 For higher basidiomycetes mushrooms grown (as one cell biomass) in submerged culture |
| 09/06/2002 | WO2001058282A9 Use of 2,4,7-decatrienal as perfuming or flavouring ingredient |
| 09/06/2002 | WO2001015553A9 Dietary food supplement containing natural cyclooxygenase inhibitors |
| 09/06/2002 | CA2438680A1 Genes encoding proteolytic enzymes from aspargilli |
| 09/06/2002 | CA2438063A1 Chromium/biotin treatment of dyslipidemia and diet-induced post prandial hyperglycemia |
| 09/06/2002 | CA2437530A1 Symbiotic regenerative agent |
| 09/06/2002 | CA2435291A1 Functionalized cubic liquid crystalline phase materials and methods for their preparation and use |
| 09/05/2002 | US20020123109 Biotin biosynthetic genes |
| 09/05/2002 | US20020123070 Immunoglobulin for use in the detection of preferential meats; for use in accurately labeling meats |
| 09/05/2002 | US20020122870 Flavor stabilization in foods |
| 09/05/2002 | US20020122869 Aroma and flavor enhancer for pet food |
| 09/05/2002 | US20020122866 Process apparatus, and composition for calcium fortification of beverages |
| 09/05/2002 | US20020122865 Dairy-based beverages fortified with cholesterol-lowering agents |
| 09/05/2002 | US20020122864 Cream-based food composition and process of manufacture |
| 09/05/2002 | US20020122862 Dietetic food composition and dietetic method using such composition |
| 09/05/2002 | US20020122857 Adding an organic solvent to an aqueous extract of soybeans and purifying precipitate |
| 09/05/2002 | US20020122856 Mixing the goods with a sanitizing agent for a suitable time followed by separating the agent in an enclosed conduit |
| 09/05/2002 | US20020122853 Process and device for treating food products, such as vegetables |
| 09/05/2002 | US20020122852 Structural and geometric shape features that provide increased bulk density |
| 09/05/2002 | US20020122851 For producing beverage |
| 09/05/2002 | US20020122849 Semi-finished product for such a convenience food; for use in a fast food restaurant or snack bar, but also for home consumption |
| 09/05/2002 | US20020122847 Free of milk base solids; especially fruit juice |
| 09/05/2002 | US20020122842 Encapsulated acid mixtures and products including same |
| 09/05/2002 | US20020122815 Compositions and methods of carbohydrate dosing |
| 09/05/2002 | US20020121225 High levels of low viscosity propylene glycol alginate and a surfactant; does not retard the release of active ingredients from the coated substrate. |
| 09/05/2002 | DE10164075A1 Carrageenan-containing composition for casting edible films for e.g. ham- or sausage-casings contains a water-insoluble carbohydrate to give improved film properties |
| 09/05/2002 | DE10159351A1 Sweets or candy are clearly printed with an internal stereoscopic image during casting by using a pad-printer with novel edible black, yellow, red and blue ink compositions |
| 09/05/2002 | DE10111159A1 Nutritional product of anabolic ketogenic type for athletes has energy supplied by fats and protein and is free of carbohydrate but contains alanine and glutamine |
| 09/05/2002 | DE10109959A1 Treating or preventing bovine spongiform encephalopathy or related diseases, by administration of thiocyanate ions, preferably as nutritional supplement or feed additive |
| 09/05/2002 | DE10109708A1 Improving solubility and incorporation of phytosterol in foods, nutritional supplements or body care agents by using a concentrate containing an emulsifier such as a polysorbate |
| 09/05/2002 | DE10107467A1 Wine powder with food and nutrient applications, is made by freeze-drying cloudy residual layer after removal of clear, finished upper layer of wine |
| 09/05/2002 | DE10106852A1 Entzündungshemmende Verbindungen Anti-inflammatory compounds |
| 09/05/2002 | DE10106748A1 Preserving and improving the taste of myrobalan fruit comprises immersing the fruit in sea water or a chilled solution of unrefined sea salt |
| 09/05/2002 | DE10106553A1 Making fat-reduced, e.g. Frankfurter sausage, employs lean meat with staged reduction process incorporating ice and water to achieve finest texture |
| 09/05/2002 | DE10106078A1 Lignin-based toxin-binding agents, e.g. lignins or ligninsulfonates, useful as food or feed additives or for treating plants or stored plant-based materials to eliminate harmful mycotoxins |
| 09/04/2002 | EP1236724A1 NEUTRALIZING AGENT FOR TOXIN OF MICROORGANISM BELONGING TO THE GENUS i CLOSTRIDIUM /i |
| 09/04/2002 | EP1236407A1 Cereal products and extrusion die |
| 09/04/2002 | EP1236405A1 Hypoallergenic formulae inducing oral tolerance to soy proteins |
| 09/04/2002 | EP1236404A2 Dispensing mechanism |
| 09/04/2002 | EP1236402A2 Compositions containing legume products |
| 09/04/2002 | EP1236379A1 Microwave packaging having patterned adhesive, and methods |
| 09/04/2002 | EP1235919A1 Recombinant oleosins from cacao and their use as flavoring or emulsifying agents |
| 09/04/2002 | EP1235835A1 Chromium-histidine complexes as nutrient supplements |
| 09/04/2002 | EP1235585A2 Use of a milk protein hydrolysate in the treatment of diabetes |
| 09/04/2002 | EP1235581A2 Use of ribose to prevent cramping and soreness in muscles |
| 09/04/2002 | EP1235488A1 Product and method for control of obesity |
| 09/04/2002 | EP1235487A1 Nutritional composition |
| 09/04/2002 | EP0832245B1 Recombinant hexose oxidase, a method of producing same and use of such enzyme |
| 09/04/2002 | EP0562003B1 Improved saccharification of cellulose by cloning and amplification of the beta-glucosidase gene of trichoderma reesei |
| 09/04/2002 | CN2508574Y Sealing system for bean curd-making small robot |
| 09/04/2002 | CN2508573Y Stirring system for bean curd-making small robot |
| 09/04/2002 | CN1367816A Fat compositions |
| 09/04/2002 | CN1367699A Composition containing extracts of butyrospermum parkii and use as medicament or dietary supplement |
| 09/04/2002 | CN1367660A Heat cooking sterilizing device |
| 09/04/2002 | CN1367654A Method for producing suspension containing salt solution and meat |
| 09/04/2002 | CN1367652A Oil-in-water type emulsions |
| 09/04/2002 | CN1367650A Shelf-stable calcium fortified milk and dairy products |
| 09/04/2002 | CN1367647A Shelf-stable complete food pre-mixes |
| 09/04/2002 | CN1367167A Method for preparing carotenoid emulsion |
| 09/04/2002 | CN1367125A Storage container |
| 09/04/2002 | CN1366991A Application of plant extract for preparing medicine to cure bone absorption increment diseases |
| 09/04/2002 | CN1366847A Malt wort milk beverage |
| 09/04/2002 | CN1366846A Fast food |
| 09/04/2002 | CN1366845A Jixiang dumpling and its production method |
| 09/04/2002 | CN1366844A Snail meat and its production method |
| 09/04/2002 | CN1366843A 'Three-vegetable' processing method |
| 09/04/2002 | CN1366842A Method for preventing chinese yam flour from browning |
| 09/04/2002 | CN1366841A Crisp luscious slices made of fruit and vegetable and production method |
| 09/04/2002 | CN1366840A Formula of low-energy high-fibre food and its prduction process |
| 09/04/2002 | CN1366839A Starch phosphate as puffing adjuvant |
| 09/04/2002 | CN1366838A Mung bean noodles and its preparation method |
| 09/04/2002 | CN1366837A Garlic deodorizing method and garlic functional food |