| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/04/2002 | CN1366834A Nucleotide nutrient mixture |
| 09/04/2002 | CN1090007C Technology for processing multi-flavoured sunflower seed |
| 09/04/2002 | CN1090006C Food additive slurry composition and powder composition and food composition contg. same |
| 09/04/2002 | CN1090005C Production for seasoning |
| 09/04/2002 | CN1090004C Method for preparation of seasoning |
| 09/04/2002 | CN1090003C Cultivating method for bean sprouts and mung bean sprouts |
| 09/04/2002 | CN1090002C Process for producing edible material |
| 09/04/2002 | CN1090001C Frozen aerated confectionery product containing patterns, method and apparatus for producing the same |
| 09/03/2002 | US6444700 Nutrient mixture of vitamin c and e, beta-carotene, selenium and glyceride |
| 09/03/2002 | US6444659 Use of mixtures of active substances, containing phytostenols and/or phytostenol esters and potentiators, for the production of hypocholesterolemic agents |
| 09/03/2002 | US6444448 Production of β-glucan-mannan preparations by autolysis of cells under certain pH, temperature and time conditions |
| 09/03/2002 | US6444303 Fabric-less part and method of making same |
| 09/03/2002 | US6444253 Flavor delivery system |
| 09/03/2002 | US6444252 Methods of preparation of gel products fortified with calcium |
| 09/03/2002 | US6444251 Artificial sweetening mixture |
| 09/03/2002 | US6444250 Liquid, transparent mixture based on lactitol |
| 09/03/2002 | US6444249 Adding potassium hydroxide to aqueous solutions; venting ammonia |
| 09/03/2002 | US6444246 Pressure compaction; granulation; fat agglomeration |
| 09/03/2002 | US6444242 Microencapsulated oil or fat product |
| 09/03/2002 | US6444240 Coating process applying a suspension syrup with a combination of hydrogenated isomaltulose materials |
| 09/03/2002 | US6444227 Radiation or enzyme crosslinked gelatin |
| 09/03/2002 | US6444218 Soft chewable multivitamin tablet comprising separated active ingredients |
| 09/03/2002 | US6444203 Administering bacteria to improve sleep |
| 09/03/2002 | US6443051 Fryer |
| 09/03/2002 | US6442866 Method and apparatus for drying or heat-treating products |
| 09/03/2002 | CA2235618C Color stable iron, zinc and vitamin fortified dry drink mixes |
| 09/03/2002 | CA2128293C Fruit polyphenols and medicinal compositions containing them |
| 09/03/2002 | CA2105673C Method for production of a vegetable protein hydrolyzate and a use thereof |
| 09/03/2002 | CA2055255C Process for preparing neotrehalose and its uses |
| 09/01/2002 | CA2373924A1 Gelatin extender |
| 08/29/2002 | WO2002066667A1 Glucosamine and method of making glucosamine from microbial biomass |
| 08/29/2002 | WO2002066517A1 Method for processing agave, the compositions obtained and uses thereof |
| 08/29/2002 | WO2002066042A1 Herbal extract having therapeutic activity on injuries, and pharmaceutical composition and health food containing the same |
| 08/29/2002 | WO2002066028A2 Pharmaceutical compositions containing fluorinated or perfluorinated carboxylic acids |
| 08/29/2002 | WO2002065978A2 Functional agent for decomposing nicotine and method of preparing the same |
| 08/29/2002 | WO2002065861A1 Beverage |
| 08/29/2002 | WO2002065860A1 Method of production of a meat product containing olive oil |
| 08/29/2002 | WO2002065859A1 Emulsions and aqueous dispersions of phytosterols |
| 08/29/2002 | WO2002065858A1 Encapsulated flavor and/or fragrance composition |
| 08/29/2002 | WO2002065857A2 A method for treating a solvent-extracted plant residue with a fat |
| 08/29/2002 | WO2002065855A2 Non-dairy containing milk substitute products |
| 08/29/2002 | WO2002065854A2 Production of starchy food products |
| 08/29/2002 | WO2002065849A1 Highly soluble, high molecular weight soy protein |
| 08/29/2002 | WO2002065848A1 Foodstuff |
| 08/29/2002 | WO2002065846A1 Beverages containing catechins |
| 08/29/2002 | WO2002065844A1 Food product and method for producing thereof |
| 08/29/2002 | WO2002065840A2 Consumable product containing probiotics |
| 08/29/2002 | WO2002051251A3 Coated food products made from shaped dough substrates and method of preparing same |
| 08/29/2002 | WO2002043649A3 Preparation of compositions comprising bacterial strains and volatile plant extracts and therapeutic and industrial applications thereof |
| 08/29/2002 | WO2002041838A3 Stabilization method and composition utilizing an amphoteric polymer |
| 08/29/2002 | WO2002028202A3 Method for absorbing fluid |
| 08/29/2002 | WO2002026221A3 Method and composition for supplementation of nutritional deficiencies in renal patients |
| 08/29/2002 | WO2001070206A3 Combination of lecithin with ascorbic acid |
| 08/29/2002 | WO2000055330A9 Polysaturated fatty acid (pufa) elongase from caenorhabditis elegans |
| 08/29/2002 | US20020120014 Rhinologically active substances |
| 08/29/2002 | US20020119948 Method for extending the satiety of food by adding a nutritional composition designed to stimulate cholecystokinin(cck) |
| 08/29/2002 | US20020119933 Administering ribose; cardiovascular disorders |
| 08/29/2002 | US20020119928 Mixture of colostrum, lactoferrin, pectin and glucan |
| 08/29/2002 | US20020119915 Dietetics |
| 08/29/2002 | US20020119743 Method and composition for washing poultry during processing |
| 08/29/2002 | US20020119514 Process for producing a bran pickless flavoring solution |
| 08/29/2002 | US20020119239 Acidic oil-in-water type emulsion composition |
| 08/29/2002 | US20020119238 Creamy, milk-free o/w emulsion, process for its preparation and its use |
| 08/29/2002 | US20020119237 A palatable viscous carrier for ingestible substances subject to degradation by environmental factors such as oxidation, and hydrolysis, or low pH comprising vegetable oil, fish oil and exogenous antioxidants |
| 08/29/2002 | US20020119231 Warming composition for food and drink or for oral care preparation |
| 08/29/2002 | US20020119226 For coating food |
| 08/29/2002 | US20020119223 Container bottom and methods |
| 08/29/2002 | US20020119219 Coated food products made from shaped dough substrates and method of preparing same |
| 08/29/2002 | US20020119208 For use as a dietetic food supplement, as a nutraceutical material and/or as a source of soy phytochemicals for further processing and concentration |
| 08/29/2002 | US20020119191 Pharmaceutical or food composition for treatment or prevention of brain edema |
| 08/29/2002 | US20020119181 Nutritional composition made from conventional foods for mixing onsite in a blender and treating patients with hepatic disorders |
| 08/29/2002 | US20020119167 Human adamts-1 protein, gene coding the same, pharmaceutical composition, and method for immunologically assaying human adamts-1 protein |
| 08/29/2002 | US20020117552 Snap-on sprayer assembly for spraying sweetened compositions |
| 08/29/2002 | DE10106972A1 Verfahren zur Herstellung eines Nahrungsmittels aus Zerealien A process for preparing a foodstuff from cereals |
| 08/29/2002 | DE10065478C1 Kreatin/Citronensäure-Verbindung, Verfahren zu ihrer Herstellung und Verwendung Creatine / citric acid combination, processes for their preparation and use |
| 08/29/2002 | DE10060707A1 Prebiotisches Speckimitat Prebiotic mock bacon |
| 08/29/2002 | CA2737095A1 Pharmaceutical compositions containing fluorinated or perfluorinated carboxylic acids |
| 08/29/2002 | CA2439829A1 Beverage |
| 08/29/2002 | CA2438519A1 Emulsions and aqueous dispersions of phytosterols |
| 08/29/2002 | CA2438516A1 Encapsulated flavor and/or fragrance composition |
| 08/28/2002 | EP1234815A2 Crystalline choline ascorbate |
| 08/28/2002 | EP1234584A1 Complexes of immunoglobulins and polysaccharides for oral and transmucosal absorption |
| 08/28/2002 | EP1234577A1 Radioprotecting agent |
| 08/28/2002 | EP1234534A1 Device for making pop-corn in a microwave oven |
| 08/28/2002 | EP1234510A1 Simultaneous slicing and washing of vegetables |
| 08/28/2002 | EP1234509A1 Process for producing a low-fat sausage product |
| 08/28/2002 | EP1233988A2 Isolation of pectin from soybeans |
| 08/28/2002 | EP1233985A1 Collagen |
| 08/28/2002 | EP1233773A1 Mixture of pomegranate seed oil and juice products |
| 08/28/2002 | EP1233684A1 Method for producing instant powder |
| 08/28/2002 | EP1233682A1 Food compositions and methods of preparing the same |
| 08/28/2002 | EP1233681A1 Phytosterol and phytostanol compositions |
| 08/28/2002 | EP1233680A2 Process for cooking food by injecting condensable fluids |
| 08/28/2002 | EP1233678A1 Zootechnical formulations comprising bile acids |
| 08/28/2002 | EP1233676A1 Method of improving dough and bread quality |
| 08/28/2002 | EP1026960B1 Use of cellulose microfibrils in dry form in food formulations |
| 08/28/2002 | EP1003388B1 Product, method for its manufacture, and its use |
| 08/28/2002 | EP0946114B1 Method and plant for extracting fish oil and resulting products |
| 08/28/2002 | EP0871378B1 Color stable iron, zinc and vitamin fortified dry drink mixes |
| 08/28/2002 | EP0869719B1 Reduced calorie fried snacks having a cooling sensation when placed in the mouth |