Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2002
10/09/2002CN1372837A Process for preparing nutritive active soybean milk
10/09/2002CN1372836A Process for separating soybean hypocoty in germinal phase to use soybean isoflavone
10/09/2002CN1372835A Fast-growing nutritive alfalfa seedling
10/09/2002CN1372834A Snack food and its preparing process
10/09/2002CN1372833A Nutritive instant buckwheat-beef noodles and preparing process thereof
10/09/2002CN1372832A Method for cooking natural crisp crust
10/09/2002CN1372831A Noodles with stuffing
10/09/2002CN1372801A Nutritive color milk powder and its preparing process
10/09/2002CN1092064C Nutritious health-care food for treating galactostasis
10/09/2002CN1092032C Liquid cooking flavour and preparation method thereof
10/09/2002CN1092031C Process for preparing fragrant grains gravey
10/09/2002CN1092030C Method for extracting sulfur-contg. component part from galic and method for preparation of oil and fat contg. same
10/09/2002CN1092029C Cured bean and its production process
10/09/2002CN1092028C Nutritious vermicelli and jelly of spitulina and their production process
10/09/2002CA2378040A1 Processing wrap containing colorant
10/08/2002WO2001080874A1 Bone-strengthening agents, food compositions for strengthening bone and feed compositions for strengthening bone
10/08/2002US6462051 Composition for reducing mental fatigue, composition for maintaining and enhancing concentration, and composition for maintaining and enhancing mental vigor
10/08/2002US6461663 Dehydrated potato flakes
10/08/2002US6461662 Palmitoleic acid and its use in foods
10/08/2002US6461661 Butterlike composition comprising solidified emulsion of at least one vegetable oil, water, at least one inulin fiber, and at least one dietary supplement of red yeast
10/08/2002US6461660 Methods of enhancing puffing and expansion of food products
10/08/2002US6461659 Non-hydroscopic sweetener composition and method for preparation of same
10/08/2002US6461658 Method of improving sweetness delivery of sucralose
10/08/2002US6461657 Milling slurry of ground mustard seed, water, vinegar, salt and high ester pectin having specified stabilizing power, solution ph, degree of esterification and loss on drying to reduce tendency for syneresis, packaging into containers
10/08/2002US6461656 Starch phosphate ester for use as an expansion aid
10/08/2002US6461652 Ferrous amino acid chelated iron; sweetener; edible acid; coloring agent; and fruit flavors or botanical flavors; dry beverage mix
10/08/2002US6461651 Ferrous/calcium or magnesium/ ethylenediaminetetraacetic acid complex
10/08/2002US6461650 Preparation for supplementing a beverage and method for enriching a beverage in calcium and magnesium
10/08/2002US6461648 Solvent extraction of berries
10/08/2002US6461634 Food-based delivery of HGH-stimulating and other nutritional supplements
10/08/2002US6461633 Reducing sugar-containing fat emulsion and a method for its sterilization
10/08/2002US6461601 Polyalkoxy copolymers as lipase inhibitors and their compositions
10/08/2002US6460451 Popcorn maker
10/05/2002CA2380158A1 Oven-stable edible moisture barrier
10/04/2002CA2342708A1 Methods for inhibiting cancer growth, reducing infection and promoting general health with a fermented soy extract
10/03/2002WO2002077252A1 The method of production of biodegradable lactic acid polymers and the use of lactic acid polymers produced using such a method
10/03/2002WO2002077035A1 Method for curing/drying starches rich in amylose
10/03/2002WO2002077024A1 Shellfish protein
10/03/2002WO2002077003A1 Process for obtaining lignan, pharmaceutical compositions and uses thereof
10/03/2002WO2002076931A1 Creatine salt having enhanced nutritional and therapeutic efficacy and compositions containing same
10/03/2002WO2002076605A1 Method for producing encapsulations
10/03/2002WO2002076514A2 Use of solid particles for thermally extracting perfume oils and/or aromas
10/03/2002WO2002076487A1 Anticancer agents containing antigenotoxic and immunostimulative peptides produced from the hydrolysate of silkworm cocoon
10/03/2002WO2002076471A1 Composition comprising a prebiotic for decreasing inflammatory process and abnormal activation of non-specific immune parameters
10/03/2002WO2002076456A1 Method for inhibiting apoptosis of stem cells
10/03/2002WO2002076455A1 Autonomic controlling agents and health drinks and foods
10/03/2002WO2002076436A2 Modular system of dietary supplement compositions comprising vitamins
10/03/2002WO2002076433A1 Dental formulation
10/03/2002WO2002076391A2 Microbial feeds for aquaculture and agriculture
10/03/2002WO2002076244A1 Beverage powder
10/03/2002WO2002076243A1 Method for producing small basket paozu suitable for cooking by high frequency heating
10/03/2002WO2002076242A1 Nutritional supplement to treat macular degeneration
10/03/2002WO2002076241A1 Preparation for the prevention and/or treatment of altered bone metabolism
10/03/2002WO2002076240A1 Health foods containing natto kinase and fermented milk porducts
10/03/2002WO2002076239A2 Stabilization of aroma-providing components
10/03/2002WO2002076238A2 Waltons
10/03/2002WO2002076237A2 Stabilized aroma-providing components and foodstuffs containing same
10/03/2002WO2002076235A2 Use of carbohydrate source to limit weight gain in cats
10/03/2002WO2002076226A1 Process for producing puffed snack and production apparatus therefor
10/03/2002WO2002076188A2 Uses of white corn hybrids
10/03/2002WO2002060276A9 Combination of probiotics
10/03/2002WO2002043506A3 Cholesterol lowering supplement
10/03/2002WO2002039822A3 Packaged beverages
10/03/2002WO2002031173A3 Improved method for the biosynthesis of vitamin e
10/03/2002WO2001021010A9 Method and device for preparation of granular caviar
10/03/2002WO1998036745A3 Use of polyunsaturated fatty acids for reducing the incidence of necrotizing enterocolitis
10/03/2002WO1998005217A3 Method and apparatus for producing a food ingredient essentially consisting of muscle fibre proteins, and resulting ingredient
10/03/2002US20020143225 For use in purification of a contaminated substance or material such as water
10/03/2002US20020143060 Preventing active oxygen injury by of citrulline to decrease active oxygen content
10/03/2002US20020143049 Compositions and methods for the prevention and treatment of cerebral ischemia
10/03/2002US20020142090 Wear and oxidation resistant protective coating; kneading, solidification
10/03/2002US20020142089 Oil composition
10/03/2002US20020142087 Storage stable modified starch; filtration; spray drying
10/03/2002US20020142085 Dehydration; controlling ratio of amylose to amylopectin
10/03/2002US20020142078 Controlling temperature; coating with liquid pyrolysis compound; shrinkage inhibition
10/03/2002US20020142077 Food product based on fish products and preparation procedure
10/03/2002US20020142076 Multi-stage thickening composition for use with packaged food items and process for using same
10/03/2002US20020142074 Multicolor design
10/03/2002US20020142072 Coated flaked fats
10/03/2002US20020142071 Easily dispersible granules of soybean protein and method for preparing the same
10/03/2002US20020142026 Nutrient composition for exercise
10/03/2002US20020142025 Mixture of proteins, carbohydrates, methionine, cysteine, folic acid, pyridoxal and zinc
10/03/2002US20020142015 Reducing skin sensitivity
10/03/2002US20020139254 Method of and apparatus for processing PSE meat
10/03/2002CA2480300A1 The method of production of biodegradable lactic acid polymers and the use of lactic acid polymers produced using such a method
10/03/2002CA2442325A1 Shellfish protein
10/03/2002CA2442250A1 Uses of white corn hybrids
10/03/2002CA2442004A1 Microbial feeds for aquaculture and agriculture
10/03/2002CA2441940A1 Dental formulation
10/03/2002CA2441861A1 Stabilization of aroma-providing components
10/03/2002CA2441851A1 Stabilized aroma-providing components and foodstuffs containing same
10/03/2002CA2441102A1 Beverage powder
10/03/2002CA2436198A1 Process for obtaining lignan, pharmaceutical compositions and uses thereof
10/02/2002EP1245583A1 Food product with sustained energy release
10/02/2002EP1245582A1 Fibre-enriched table sweeteners
10/02/2002EP1245581A1 Process for preparing a low calorie foodstuff
10/02/2002EP1245580A1 Fibre containing composition for enteral nutrition
10/02/2002EP1245579A1 Sugar-free confectionery
10/02/2002EP1245578A1 Fibre-enriched beverages
10/02/2002EP1245577A1 Process for cooking/drying of amylose rich starches
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