A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2002
10/23/2002	EP1250354A1 Peptide fragments of colostrinin and their use
10/23/2002	EP1250350A2 Novel crystalline composites comprising phytosterols and phytostanols or derivatives thereof
10/23/2002	EP1250331A1 Formulation for protection against oxidative stress containing benzofuranone derivatives
10/23/2002	EP1250144A1 Vegetable oil for preparing a composition inhibiting 5$g(a)- reductase activity
10/23/2002	EP1250116A1 Pharmaceutical and cosmetic carrier or composition for topical application
10/23/2002	EP1250051A1 Low water activity flavoured filling for baked flour based products
10/23/2002	EP0946105B1 Method for coating cheese and resulting coated cheese
10/23/2002	EP0783253B1 Flavoured products and method for preparing same
10/23/2002	EP0649600B1 Process for preparing a grain product
10/23/2002	CN2517263Y Fresh keeping pineapple rice
10/23/2002	CN1376068A Echinacea supplement and method of manufacture
10/23/2002	CN1376067A Conditioned cell culture medium compositions and method of use
10/23/2002	CN1376036A Metal-containing compositions, preparations and uses
10/23/2002	CN1375522A Polyester and polyamide composition with low residual aldehyde content
10/23/2002	CN1375506A Method for preparing beta-cyclodextrin capable of directly compressing and beta-cyclodextrin obtained therefrom
10/23/2002	CN1375499A Method of extracting and separating several components from mangsteen
10/23/2002	CN1375492A Method of extracting soybean isoflavone
10/23/2002	CN1375314A Fermented soybean extracted liquid and composite medicine containing the said liquid
10/23/2002	CN1375235A Twice freezing process of producing fast frozen dumplings
10/23/2002	CN1375234A Micro level functional food and its prepn.
10/23/2002	CN1375233A Hot pot seasonings of rare mountain material
10/23/2002	CN1375232A Making process of preserved egg
10/23/2002	CN1375231A Delicious beef shred and its making process
10/23/2002	CN1375230A Selenium-rich dried meat
10/23/2002	CN1375229A Dog meat pulp in turtle gravy
10/23/2002	CN1375228A Carrot jam
10/23/2002	CN1375227A Wheat jam and its making process
10/23/2002	CN1375226A Crisp dried radish
10/23/2002	CN1375225A Production process of aztec marigold fruit food
10/23/2002	CN1375224A Natural health beancurd and its making process
10/23/2002	CN1375223A Coconut rice and its making process
10/23/2002	CN1375222A Hermetically packed rice
10/23/2002	CN1375221A Corn-rice flour and its production process
10/23/2002	CN1375220A Instant meat swallow shreds and the production process
10/23/2002	CN1375219A Co-working composition used us cooking thickening agent
10/23/2002	CN1375218A Application of carragheen and starch as insect feed coagulant
10/23/2002	CN1375213A Frozen dessert and its production method
10/23/2002	CN1375206A Calcium and zinc reinforced nutritious edible oil
10/23/2002	CN1375205A Production process of dewatered grape
10/23/2002	CN1375202A Long life moon cake with the functions of resisting cancer and delaying senility
10/23/2002	CN1092985C Kelp product and its making method and use
10/23/2002	CN1092942C Natural and health-care food and its preparation method
10/23/2002	CN1092941C Egg cream powdering and pelleting method
10/23/2002	CN1092940C Edible concentrate with mineral elements and its preparation method
10/23/2002	CN1092939C Composition for suppressing withdrawal symptoms and craving for alcohol in alcoholis and preventing abuse of alcohol in healthy subjects
10/23/2002	CN1092938C Diabetic supplement bar
10/23/2002	CN1092937C Flavouring agent preparation method
10/23/2002	CN1092936C Instant sprouted Chinese wolfberry fruit and its production process
10/23/2002	CN1092935C Job's tears tea and its producing technology
10/23/2002	CN1092934C Fat free corn chips
10/23/2002	CN1092933C Powdered sweatener composition for animal feed
10/22/2002	US6469187 Contaminant reduced marine oil
10/22/2002	US6468988 Composition that regulates and diminishes appetite and methods relating thereto
10/22/2002	US6468987 Product for enteral feeding comprising source of indigestible carbohydrate which comprises dietary fibers and/or indigestible oligosaccharides and oil blend containing certain fatty acids
10/22/2002	US6468962 Nutritional intervention composition for enhancing and extending satiety
10/22/2002	US6468579 Food product with a fibrous texture obtained from whey proteins
10/22/2002	US6468577 Stabilizer for mechanically separated meat
10/22/2002	US6468573 Process for making rehydratable food pieces using impingement drying
10/22/2002	US6468571 Microwaving solution of fresh garlic, vinegar, water and lemon juice to rupture micrograms so the aromatic oils can be neutralized by digestion
10/22/2002	US6468568 Fructooligosaccharides (fos) and inulin; encapsulated calcium and vitamin ingredients, food products, such as yogurt and cereals
10/22/2002	US6468566 For producing distilled liquors having an excellent flavor by the use of yeast into which a ferulic acid decarboxylase gene has been introduced
10/22/2002	US6468565 Onion extract rich in sulfurized cyclic amino acid and process for producing the same
10/22/2002	US6468562 Fluidity improver and/or anti-agglomeration agent, and a hydrophobic, moisture-proof layer is arranged on the surface of the particles; use in animal feeds, cosmetics and drugs
10/22/2002	US6468561 Pharmaceutical tablets, foods, confectionery forms, seeds for agriculture; polydextrose
10/22/2002	US6468556 Administering conjugated linoleic acid, cla
10/22/2002	US6468525 Probiotic formulation
10/22/2002	US6468355 Depolymerization of starch particles, heating, acidolysis and spray drying to form starch hydrolzylates having heat and enzyme resistance, used for tablets, dietery fiber, fat substitutes and antiicing agents
10/22/2002	US6467398 Method and apparatus for making bowl-shaped snack food products
10/17/2002	WO2002081651A2 Polyphenolics for enhancing endothelial cell-mediated fibrinolysis
10/17/2002	WO2002081606A1 Cupua seed-origin fat, process for producing the same and use thereof
10/17/2002	WO2002081521A2 Osteoprotegerin in milk
10/17/2002	WO2002081427A1 Novel aspartame powders
10/17/2002	WO2002081072A1 New additives for preventing caking of powdered emulsifiers
10/17/2002	WO2002080921A1 Composition for inhibiting hiv activity extracted from paecilomyces sp. (tochu-kaso) j300
10/17/2002	WO2002080904A1 Liver funcion protecting or ameliorating agent
10/17/2002	WO2002080860A2 Methods, compounds, and compositions for reducing body fat and modulating fatty acid metabolism
10/17/2002	WO2002080854A2 Compositions and methods for the prevention and treatment of human prostate cancer
10/17/2002	WO2002080850A2 Bulking agents as satiety agents
10/17/2002	WO2002080706A2 Improved delivery of benefit agents
10/17/2002	WO2002080704A1 Composition for improving the taste and sweetness profile of beverages having intense sweeteners
10/17/2002	WO2002080703A1 Liquid egg product
10/17/2002	WO2002080702A1 Use of lignans in foods
10/17/2002	WO2002080701A1 Process for producing soybean protein-containing sheet type food
10/17/2002	WO2002080700A1 Enzyme preparations for bonding and process for producing bonded and molded foods
10/17/2002	WO2002080697A1 Soy protein concentrate having high isoflavone content and process for its manufacture
10/17/2002	WO2002080696A1 Process for incorporating whey proteins into foodstuffs
10/17/2002	WO2002080690A1 Frozen vegetable foods keeping texture afeter freezing and thawing
10/17/2002	WO2002065861A8 Beverage
10/17/2002	WO2002058489A3 Method for deaerating food puree, and deaerator
10/17/2002	WO2002049452A9 Flavour concentrates
10/17/2002	WO2002049451A3 Stabilizer based on microcrystalline cellulose for drink and dressing formulations
10/17/2002	WO2002047493A3 Health promoting compositions
10/17/2002	WO2002041715A3 Flavouring system and method
10/17/2002	WO2002032236A3 Calcium-supplemented beverages and method of making same
10/17/2002	WO2002000920A3 Ingestibles possessing intrinsic color change
10/17/2002	WO2002000037A3 Instant food product
10/17/2002	WO2001054510A9 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
10/17/2002	US20020152038 Selection method for aroma substances
10/17/2002	US20020151733 Products comprising corn oil and corn meal obtained from corn
10/17/2002	US20020151592 Long term administration of L-arginine, L-lysine or salts, and a polypeptide precursor which enhance the level of endogenous nitric oxide or intermediates in the NO induced relaxation pathway in the host

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