A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2002
08/28/2002	EP0783252B9 Fresh herb product containing antioxidant and/or salt
08/28/2002	CN2507267Y Constant temp. soya-bean milk cooking device
08/28/2002	CN2507266Y Rice-flour noodles loosening machine
08/28/2002	CN1366552A Process for producing L-arabinose, L-arabinose-containing enzymatically processed products, diet foods, diabetic diet foods and fruit or vegetable juices and process for producing same
08/28/2002	CN1365823A Active full-component wheat spear extract and its microcapsule and preparing process
08/28/2002	CN1365667A Use of phytanic acid for treating diabetes
08/28/2002	CN1365632A Peach kernel syrup and its preparing process
08/28/2002	CN1365629A High-protein pinus pumila fruit powder and its preparing process
08/28/2002	CN1365628A Health-care antisanility food and its preparing process
08/28/2002	CN1365627A Antifaling agent of edible fungus
08/28/2002	CN1365626A Nano-chalss natural lycopene product and its preparing process
08/28/2002	CN1365625A Technology for preparing fried-in-oil puffed cuviver's icefish food
08/28/2002	CN1365624A Moisture-proof water-resistant puffed shrimp shreds and its preparing method
08/28/2002	CN1365623A Colour vermicelli drawn from edible natural raw material and its preparing process
08/28/2002	CN1365622A Low-temp airflow pulverization method for pine pollen
08/28/2002	CN1365620A Functional food for preventing damage of mobile telephone radiation
08/28/2002	CN1365619A Health-care flavouring soybean oil
08/28/2002	CN1365603A Method of culturing mycellium by using grain, its product use for culturing product
08/28/2002	CN1089804C Meat modified and food meat or meat product processed with same
08/28/2002	CN1089768C Energy formulation
08/28/2002	CN1089568C Process for making nut spread by adding oil to nut paste prior to high shear mixing
08/28/2002	CN1089567C Composite microecological health-care food and its preparing process
08/28/2002	CN1089566C Three-beans sauce powder and preparing method thereof
08/28/2002	CN1089565C Natural full nutrient seasoning and its preparing and use
08/28/2002	CN1089564C Dewatered vegetable as condiment
08/28/2002	CN1089563C Microwave method for preparing instant cake soaked in soup or water
08/28/2002	CN1089562C Instant barley gruel and its preparing process
08/28/2002	CN1089561C Fowl eggs with high content of highly unsaturated fatty acids, process for producing same, and use thereof
08/28/2002	CA2373599A1 Legume products, compositions thereof and uses therefor
08/27/2002	US6441208 Preparation of microbial polyunsaturated fatty acid containing oil from pasteurized biomass
08/27/2002	US6441206 Use of organic acid esters in dietary fat
08/27/2002	US6441036 Treating atherosclerosis and insulin resistance
08/27/2002	US6441024 Crystal modification of lipoic acid
08/27/2002	US6440931 Conjugated linoleic acid in treatment and prophylaxis of diabetes
08/27/2002	US6440484 High pressure processing, at low temperature and in specified pressure range, frozen fish meat and/or frozen kneaded fish meat product obtained by dehydrating and freezing fish meat and/or kneaded fish meat product, while in frozen state
08/27/2002	US6440483 Method and apparatus for producing a fruit product
08/27/2002	US6440482 (k,na)(n+2)o(po3)n, with a high potassium to sodium ratio and a low level of insoluble material; effective in controlling yeast, mold, and bacterial growth.
08/27/2002	US6440480 Dairy product; gelatin replacer of non-animal origin
08/27/2002	US6440479 Removing flaxseed husk from flaxseed core by abrasion, wherein firstly removed outer portion is separated as mucilage fraction and secondly removed inner portion is separated as fiber fraction
08/27/2002	US6440474 Coprocessed microcrystalline cellulose/maltodextrin composition produced by spray drying aqueous dispersion consisting essentially of maltodextrin and microcrystalline cellulose to free-flowing powder
08/27/2002	US6440473 Food product
08/27/2002	US6440471 Plant proanthocyanidin extracts
08/27/2002	US6440470 Elemental enteral nutritional product
08/27/2002	US6440469 Soy protein which contains at most 43.6 micrograms of isoflavone selected from daidzin, genistin, daidzein and genistein per gram of protein
08/27/2002	US6440467 Infused vegetable, herb, and/or seed fiber product and dietary supplements containing same
08/27/2002	US6440464 Lozenges
08/27/2002	US6440450 Soft chewable tablet comprising separated active ingredients
08/27/2002	US6440449 Increasing brix of osmotic dehydration solution; incubating fruit, vegetables, juices or meat with flavor, color, nutrient, or drug; preventing cancer, cardiovascular disorders, or alzheimer*s disease
08/27/2002	US6440448 Plant and/or animal extract, antioxidant, orally ingestible carrier; antitumor and anticarcinogenic agents; aging resistance; storage stability
08/27/2002	US6440436 Process for preparing purified shilajit composition from native shilajit
08/27/2002	US6440413 Selectively destroying subunit a without destroying subunit b of cholera toxin; enzyme with preponderance of exocellular proteinase produced by a culture of streptomyces fradiae; hyperviscosity of intestinal, bronchial and/or genital mucus
08/27/2002	US6440336 Method for producing a powder product from a liquid substance or mixture of substances
08/27/2002	US6440204 Packaging and structural materials comprising potato peel waste
08/27/2002	CA2243524C Composition and method for producing a salty taste
08/22/2002	WO2002065336A1 Diet menu plan generation
08/22/2002	WO2002064820A1 Dna markers for meat tenderness
08/22/2002	WO2002064814A2 Expression of human milk proteins in transgenic plants
08/22/2002	WO2002064809A2 Process for the preparation of one or more statins by fermentation
08/22/2002	WO2002064750A2 Expression system for seed proteins
08/22/2002	WO2002064714A1 PRODUCTS CONTAINING $G(b)-GLUCAN
08/22/2002	WO2002064631A2 T1r taste receptors and genes encoding same
08/22/2002	WO2002064603A1 Procedure for the preparation of pure phosphatides and their use in the cosmetic, pharmaceutical and alimentary fields
08/22/2002	WO2002064536A1 Method for extracting, fractionating and purifying polyphenol compounds originating from fresh vegetable culls using a high-absorption and -elution resin
08/22/2002	WO2002064131A2 Inflammation-inhibiting compounds
08/22/2002	WO2002064129A2 Compositions of biochemical compounds involved in bioenergy metabolism of cells
08/22/2002	WO2002064111A1 Vitamin/mineral complex
08/22/2002	WO2002064090A2 Nutritional supplement to alleviate symptoms associated with stress and reduced levels of serotonin
08/22/2002	WO2002063977A1 Manufactured meat and method of production thereof
08/22/2002	WO2002063976A1 Food product comprising soy protein and statins
08/22/2002	WO2002063975A2 Feed additive compositions and methods
08/22/2002	WO2002045526A3 Instant pasta with improved cooking quality
08/22/2002	WO2002030217A3 Pasta with high fiber content
08/22/2002	WO2002024002A3 Food supplement
08/22/2002	WO2002021937A3 Food product
08/22/2002	WO2002014459A3 Products comprising corn oil and corn meal obtained from high oil corn
08/22/2002	WO2002013628A3 Apparatus for dispensing heated comestibles
08/22/2002	WO2002013618A9 Method for obtaining an aerated food product and resulting product
08/22/2002	WO2002007534A3 Nutritional food product and process for its preparation
08/22/2002	WO2001070214A3 The use of cocoa procyanidins combined with acetylsalicyclic acid as an anti-platelet therapy
08/22/2002	WO2001068887A3 Hypoallergenic transgenic soybeans
08/22/2002	WO2001056402A3 Alpha lipoic acid based food supplement to increase lean muscle mass and strength
08/22/2002	WO2000033979A9 Apparatus for separating particles of cohesive material according to size and process
08/22/2002	WO1999058143A9 Utilization of interferon alpha 5 in the treatment of viral hepatopathies
08/22/2002	US20020115729 Stabilizing food-grade or pharmaceutical-grade liquid by mixing with an amphoteric polymer,such as polyvinylpyrrolidone, to infuse the liquid into the polymer matrix and form a generally-solid, stabilized product.
08/22/2002	US20020115639 Glucosamine and method of making glucosamine from microbial blomass
08/22/2002	US20020115181 Enzymatic polypeptide for use in paper making and animal feeds
08/22/2002	US20020115126 Cholesterol desaturases from ciliates, methods and uses
08/22/2002	US20020114878 Chocolate confectionery having high resolution printed images on an edible image-substrate coating
08/22/2002	US20020114877 Protein supplemented confectionery compositions
08/22/2002	US20020114876 Egg concentrate product and methods for making and utilizing the same
08/22/2002	US20020114875 Enhanced precooked egg product and process for formulation of precooked egg products
08/22/2002	US20020114873 To form a marinade and barbecue sauce
08/22/2002	US20020114871 Vibrating funnel fingers for distribution of seasoning onto discrete lanes
08/22/2002	US20020114868 Making an aqueous slurry containing calcium and magnesium; fully solubilizing in aqueous acid solution; drying solution containing solubilized calcium and magnesium to producedried, readily solubilizable product having amorphous structure
08/22/2002	US20020114867 Pigmenting a food or foodstuff combining in a source of feed, a carotenoid ester for e.g., methyl beta-apo-8'- carotenoate, n-propyl beta-apo-8'-carotenoate, n-butyl beta-apo-8'-carotenoate, isobutyl beta-apo-8'-carotenoate, etc.
08/22/2002	US20020114865 Cutting the celery to a predetermined length, cooking the celery for in aqueous medium; transferring the cooked celery to an aqueous medium in a filling machine; filling in container; sealing, cooling to form vacuum package
08/22/2002	US20020114864 Prevention and/or reduction of Maillard reaction in a foodstuff containing a protein, a peptide or an amino acid and reducing sugar by contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar
08/22/2002	US20020114844 Particle formation methods and their products
08/22/2002	US20020114820 Products for topical applications comprising oil bodies
08/22/2002	DE10161012A1 Phytochemische Zusammensetzung aus Soja Phytochemical composition of soybean

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