| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/25/2002 | WO2002057477A1 Process for producing carrageenan with reduced amount of insoluble material |
| 07/25/2002 | WO2002057465A2 Method for producing polyunsaturated fatty acids, novel biosynthesis genes and novel plant expression constructs |
| 07/25/2002 | WO2002056856A1 Cosmetic product |
| 07/25/2002 | WO2002056713A1 Process and apparatus |
| 07/25/2002 | WO2002056710A1 Nutritional composition |
| 07/25/2002 | WO2002056709A1 Ingestible compositions containing an odoriferous oil |
| 07/25/2002 | WO2002056708A2 Preparation for improved dietary utilisation |
| 07/25/2002 | WO2002056707A2 Balanced food powder composition |
| 07/25/2002 | WO2002056706A1 Method for the production precooked and dehulled masa flour |
| 07/25/2002 | WO2002056705A2 Method of increasing hardness of food products |
| 07/25/2002 | WO2002056701A2 Gelling vegetable protein |
| 07/25/2002 | WO2002056700A2 Process for obtaining solid soy isoflavone-containing products |
| 07/25/2002 | WO2002056695A1 Method for obtaining vegetable products through the addition of mixed lactic bacterial starter cultures |
| 07/25/2002 | WO2002015715B1 Composition and method for coating foodstuffs |
| 07/25/2002 | WO2002009535A3 Fiber formulation |
| 07/25/2002 | WO2002001963A3 Production of biohydrolysates |
| 07/25/2002 | WO2001078524A3 Enzymatic treatment of potato products |
| 07/25/2002 | WO2001005247A9 Thermal and ph stable protein thickening agent and method of making the same |
| 07/25/2002 | WO2001003716A9 Method of treating malignancies and viral infections and improving immune function with a dietary supplement |
| 07/25/2002 | US20020099229 High oleic/high stearic sunflower oils |
| 07/25/2002 | US20020099102 Process for producing carotenoid emulsion |
| 07/25/2002 | US20020099020 Oil blend of omega-3- and omega-6- fatty acids; branched amino acid; antioxidant comprising beta-carotene, vitamin C, vitamin E, selenium, or mixtures thereof; in a liquid nutritional matrix. |
| 07/25/2002 | US20020098980 Sodium metasilicate, borax, sodium thiosulfate, potassium carbonate, refined sugar, water; improvement in disease resistance, weight gain rate, crop yield, crop quality, harvest time; antibody production and immune enhancement |
| 07/25/2002 | US20020098553 Process for producing carrageenan with reduced amount of insoluble material |
| 07/25/2002 | US20020098277 Proteins are reduced with thiol redox proteins and further reacted with cystamine or oxidized glutathione to prevent reoxidation |
| 07/25/2002 | US20020098276 Protein supplemented food products, >/= 40% has a molecular weight of > 300 kDa and/or a MW50 of > 200 kDa |
| 07/25/2002 | US20020098275 Edible transparent or translucent of oil that is 25-97 wt % diglycerides, a surfactant, a cosurfactant or cosolvent and a water phase comprising water and water-soluble components |
| 07/25/2002 | US20020098274 Conjugated linoleic acid compositions |
| 07/25/2002 | US20020098272 Holding in a settling tank at 0-7 degrees C which causes higher molecular weight separate from water soluble lower molecular weight polysaccharides |
| 07/25/2002 | US20020098271 Method for preparing a gamma-unsaturated beta-lactone and use thereof as an aromatic and flavouring ingredient |
| 07/25/2002 | US20020098270 Foodstuffs that include sulfur-containing flavorings |
| 07/25/2002 | US20020098269 Citral or derivative as a flavoring agent and a stabilizing agent of a water soluble plant extract |
| 07/25/2002 | US20020098266 Shelf-stable filled pasta and methods of making |
| 07/25/2002 | US20020098265 Method of processing starch grain material and method of manufacturing fermented product using the processed material |
| 07/25/2002 | US20020098263 5 ounces each in the morning and evening; safe to be taken with (non) prescription drugs; no side effects |
| 07/25/2002 | US20020098253 Oral compositions containing lotus |
| 07/25/2002 | US20020098252 Augmentation method for antitumor activity of substance containing amygdalin, composition containing augmented amygdalin contained substance, method for assessing antitumor efficacy of treatment for amygdalin contained substance and method for assessing antitumor substance containing amygdalin |
| 07/25/2002 | US20020098205 Mostly comprising sodium metasilicate (pentahydrate) and shows nonspecific immunostimulating activity in plants and animals |
| 07/25/2002 | US20020098175 Hypocholesterolemic agent, hypotriglyceride agent, lipasic and proteasic agents, hypoglycemic agent, hydrocoleretic agent; for ketogenic diet |
| 07/25/2002 | US20020098172 Improved absorption of Coenzyme Q10 into an intestinal tract and to maintain basal blood levels; 30-100 mg/day of coenzyme Q10, polyglycerol oleate and vitamin e |
| 07/25/2002 | US20020097362 Liquid crystal display device and method for producing the same |
| 07/25/2002 | US20020095910 Filter material with flavoring and flavor-protecting properties and a process for its production |
| 07/25/2002 | DE10102337A1 Preparing ester containing polyunsaturated fatty acids, useful e.g. in animal or human nutrition, by transforming organism with desaturase gene from Phaeodactylum tricornatum |
| 07/25/2002 | CA2435081A1 Method for producing polyunsaturated fatty acids, novel biosynthesis genes and novel plant expression constructs |
| 07/25/2002 | CA2435077A1 Preparation for improved dietary utilisation |
| 07/25/2002 | CA2434472A1 Gelling vegetable protein |
| 07/24/2002 | EP1225227A1 Improved saccharification of cellulose by cloning and amplification of the beta-glucosidase gene of trichoderma reesei |
| 07/24/2002 | EP1224873A1 Device for coating with breadcrumbs |
| 07/24/2002 | EP1224871A2 Compositions of Padina algae or their extracts, and their applications in foodstuffs or for the culture of molluscs or arthropodes |
| 07/24/2002 | EP1224869A1 Method for producing a gluten-free peptide preparation and preparation thus obtained |
| 07/24/2002 | EP1224868A1 Acidic drinks containing low-calorie milk |
| 07/24/2002 | EP1224867A1 Fermented foods containing bifidobacterium |
| 07/24/2002 | EP1224207A1 5-hydroxysapogenin derivatives with anti-dementia activity |
| 07/24/2002 | EP1224206A1 Sapogenin derivatives and their use in the treatment of cognitive dysfunction |
| 07/24/2002 | EP1223920A1 Edible mcc/pga coating composition |
| 07/24/2002 | EP1223819A1 Cheese sauce and method for the preparation thereof |
| 07/24/2002 | EP1223817A1 Method of making encapsulated animal feeding-stuffs |
| 07/24/2002 | EP1096861A4 Chicken meat product |
| 07/24/2002 | EP1089716B1 Ingestible elements |
| 07/24/2002 | EP1056357B1 Calorically dense nutritional composition |
| 07/24/2002 | EP1051081B1 Agent for imparting creamy lubricious mouthfeel to foods and beverages |
| 07/24/2002 | EP1035841B1 Method for producing solid dosing forms |
| 07/24/2002 | EP1022960B1 Composition for suppressing withdrawal symptoms and craving for alcohol in alcoholics and preventing the abuse of alcohol in healthy subjects |
| 07/24/2002 | EP0813370B1 Monomodal nut butters and spreads which have superior fluidity, texture and flavor |
| 07/24/2002 | CN1360624A Process for separating essential oils from essential oil-contg. material |
| 07/24/2002 | CN1360612A Film coatings and film coating compositions based on polyvinyl alcohol |
| 07/24/2002 | CN1360585A Method for preparing gama-unsaturated beta-lactone and use thereof as aromatic and flavouring ingredient |
| 07/24/2002 | CN1360471A Method for washing foodstuff with activated water |
| 07/24/2002 | CN1360470A Agarobiose-contg. composition |
| 07/24/2002 | CN1360469A Gelled feed products, means for making products and mehtod for manufacture of said products |
| 07/24/2002 | CN1360468A Gelled nutritional composition and process |
| 07/24/2002 | CN1359694A Chinese-medicinal fluid extract series made from Chinese prickly ash, etc |
| 07/24/2002 | CN1359686A Zymolite of blue scad capable of improving function of brain cells and its preparing process |
| 07/24/2002 | CN1359639A Laver-type flavouring bag for snack |
| 07/24/2002 | CN1359638A Method for producing soft canned crab |
| 07/24/2002 | CN1359637A Health-care chewing vegetable tablet and its preparing process |
| 07/24/2002 | CN1359636A Aloe mushroom and its preparing process |
| 07/24/2002 | CN1359635A Refined Chinese medicinal stone-plumule rice |
| 07/24/2002 | CN1359634A Nutritive instant noodles containing vegetable and fruit juice |
| 07/24/2002 | CN1359633A Chinese medical stone separated plumule rice |
| 07/24/2002 | CN1359632A Artemisia-glutinous rice cake and its making technology |
| 07/24/2002 | CN1359630A Process for preparing protein powder by enzymolyzing whole egg with papainase and use of said protein powder |
| 07/24/2002 | CN1088101C Cleaning/sanitizing methods for non-food inanimate surface |
| 07/24/2002 | CN1087917C Freeze vacuum drying technology for producing instant dumplings or won ton |
| 07/24/2002 | CN1087916C Process for production of frozen shelled Chinese chestnut of clean vegetable type |
| 07/24/2002 | CN1087915C Health honeyed spirulina |
| 07/24/2002 | CN1087914C Method for cooking appetite-promoting silver or variegated carp |
| 07/24/2002 | CN1087913C Silkworm chrysalis contg. compound amino acid oral liquid and preparing process thereof |
| 07/24/2002 | CN1087912C Dried sliced carrot product and its preparing method |
| 07/24/2002 | CN1087911C Wall-broken ganoderma spore gruel |
| 07/24/2002 | CN1087910C Process for preparation of hand-made quick-frozen dumpling |
| 07/24/2002 | CN1087909C Soybean protein hydrolysate, process for producing same, and meat products and drinks using same |
| 07/24/2002 | CN1087907C Method for making fresh and crisp meat food |
| 07/23/2002 | US6423365 Mixture of anthocyanins, bioflavonoids and phenols from cherries with bulking agent, washing and separation |
| 07/23/2002 | US6423364 Plant protein and water for foods |
| 07/23/2002 | US6423363 Aqueous dispersion |
| 07/23/2002 | US6423358 Low calorie, palatable fiber-containing, sugar substitute |
| 07/23/2002 | US6423357 Edible cup and method of making same |
| 07/23/2002 | US6423355 Osmosis treatment of grains for dough and imbibition |
| 07/23/2002 | US6423354 Sterilization by heating and hydration then blending and homogenizing |