A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2002
10/30/2002	CN1376406A Method for preparing vacuum oil-field food
10/30/2002	CN1376401A Detoxicated pencillim dregs, its preparing process and application of its somatic protein in feed
10/30/2002	CN1376399A Hypoglycmic-hypolipemic bean
10/30/2002	CN1376398A Process for preparing freeze dried and antistaled multi-taste fruit/vegetable chocolate
10/30/2002	CN1093388C Composition and production process of xiangguo mushroom beverage
10/30/2002	CN1093387C Simulant prawn and production method thereof
10/30/2002	CN1093386C Starfish products
10/30/2002	CN1093385C Instant food containing animal's liver
10/30/2002	CN1093384C Nutritive bean sauce and its preparing process
10/30/2002	CN1093383C Nutrients enriched rice and its preparing process and equipment
10/30/2002	CN1093382C Instant bean starch vermicelli
10/30/2002	CN1093381C Process for manufacturing dehydrated instant-noodles
10/30/2002	CN1093380C Active pollen paste and its processing method
10/29/2002	US6473368 Consumption controller
10/29/2002	US6472010 Gelling system comprising carrageenan and coconut endosperm
10/29/2002	US6472006 Oven-stable edible moisture barrier
10/29/2002	US6472005 Two layer of whipped and baked sponge with filling
10/29/2002	US6472004 Overcoating oat flakes
10/29/2002	US6472002 Diet food formula for overweight people and diabetics
10/29/2002	US6472000 Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby
10/29/2002	US6471981 Dietary formulation comprising soybean protein isolate/ concentrate, carbohydrate, gum, vitamins, minerals; small amount of protein may be substitued with caseinates and/or free amino acids; useful for enteral feeding/administration
10/29/2002	US6471973 Drugs, cosmetics, dietetics, agriculture
10/29/2002	US6471969 Two-phase preparation
10/29/2002	US6471945 Stain removing chewing gum and confectionery compositions, and methods of making and using the same
10/29/2002	US6471894 Process and device for producing granulated products
10/29/2002	US6471042 Transporting device for food products
10/29/2002	CA2246853C Device for coating with breadcrumbs
10/29/2002	CA2094481C Processes for the preparation of amylase inhibitor
10/28/2002	EP1009417A4 Dietary supplements containing natural ingredients
10/27/2002	CA2383256A1 Peanut butter onion mixture
10/25/2002	EP1128846A4 Shear thickening pregelatinized starch
10/24/2002	WO2002083926A2 Methods of diagnosing and treating small intestinal bacterial overgrowth (sibo) and sibo-related conditions
10/24/2002	WO2002083827A1 Process for producing glucan capsules having flavor component enclosed therein
10/24/2002	WO2002083739A2 Polymerization of mono and disaccharides with monocarboxylic acids and lactones
10/24/2002	WO2002083722A2 Methods and means for use of hla-dq restricted t-cell receptors and hla-dq-binding prolamine-derived peptides
10/24/2002	WO2002083660A1 Remedies
10/24/2002	WO2002083284A1 Method of producing highly soluble agglomerates from an especially poorly soluble bulk material
10/24/2002	WO2002083164A2 Method and composition for prophylaxis of diabetes
10/24/2002	WO2002083159A1 Palliative effects of morinda citrifolia oil and juice
10/24/2002	WO2002083072A2 Methods and compositions for stable transgenic plant pharmaceuticals and their use as contraceptives
10/24/2002	WO2002082930A1 Cactaceae-based formulation having the property of fixing fats, and method for obtaining same
10/24/2002	WO2002082929A1 Improved edible compositions for lowering cholesterol
10/24/2002	WO2002082928A1 Health foods supplementary for treatment and prevention of constipation
10/24/2002	WO2002082927A1 Frozen french fried potato product with topical addition
10/24/2002	WO2002082926A1 Extrudable candy fruit flavored food product
10/24/2002	WO2002082925A1 Cereal food comprising ginseng component, germ and/or soy, and its preparation method
10/24/2002	WO2002082924A1 Microcapsules
10/24/2002	WO2002082923A1 Modified pectic substance
10/24/2002	WO2002082922A1 Modified pectic substance
10/24/2002	WO2002082917A1 Modified milk protein concentrates and their use in making gels and dairy products
10/24/2002	WO2002082915A1 Co-extruded cheese snacks
10/24/2002	WO2002082914A1 Packaged fresh fish food product and method of producing the same
10/24/2002	WO2002082909A2 Method for the production of cereal-flour-based patties
10/24/2002	WO2002065857A3 A method for treating a solvent-extracted plant residue with a fat
10/24/2002	WO2002065854A3 Production of starchy food products
10/24/2002	WO2002060931A3 A fimbria-like gene in bifidobacteria
10/24/2002	WO2002060283A3 Food product comprising protein coated gas microbubbles
10/24/2002	WO2002045524A3 Prolyl endoprotease from aspergillus niger
10/24/2002	WO2000060955A8 Frozen food product
10/24/2002	US20020156765 Computerized handbook of processes
10/24/2002	US20020156351 Body weight management system
10/24/2002	US20020156254 Nucleotide sequences coding polypeptide for use in the treatment of stress, diabetes, cancer, inflammatory and cardiovascular disorders
10/24/2002	US20020156084 Use of N-benzyl piperazine and analogues as quality of life enhancers
10/24/2002	US20020156051 Atherosclerosis and hyperlipidemia; ascorbic acid and anticholesterol agents that are 3-hydroxy-3-methyl glutaryl coenzyme-A reductase inhibitors
10/24/2002	US20020155960 4,4-dialkyl- or dialkenyl- substituted; perfumed soaps, shower or bath gels, shampoos, body deodorants and antiperspirants, ambient air deodorants, liquid or solid detergents for textile or dishes
10/24/2002	US20020155568 Enzymatic polypeptide for use in animal feeds and food processing
10/24/2002	US20020155208 Food product comprising protein coated gas microbubbles
10/24/2002	US20020155207 Controlling amylose, amylopectin ratios; flavor, texture
10/24/2002	US20020155206 Soy-based pasta
10/24/2002	US20020155201 Emulsion for processed meat and processed meat using the emulsion
10/24/2002	US20020155200 Edible film formulation
10/24/2002	US20020155196 Edible cookie supports for comestibles with optional, edible mess guards and drip guards
10/24/2002	US20020155194 Mixture with protein at low pH
10/24/2002	US20020155193 Aqueous solutions; hydrolysis using enzymes; fermentation mixture of protein hydrolyzate and carbohydrates
10/24/2002	US20020155192 Yeast transport isoforms
10/24/2002	US20020155183 Aqueous anti-apoptotic compositions
10/24/2002	US20020155182 Controlling blood sugar concentration; mixture of water, sweetener, preservative and chia extract
10/24/2002	US20020155181 Method and composition for improving sexual fitness
10/24/2002	US20020155170 Detoxification of heavy metals; adjustment concentration of metallothionein
10/24/2002	US20020155126 Pharmacological composition containing yeast cell wall fraction
10/24/2002	US20020155082 Siloxane dyes, compositions containing them and uses thereof
10/24/2002	US20020153509 Functionalized cubic liquid crystalline phase materials and methods for their preparation and use
10/24/2002	US20020152931 Starch-emulsifier composition and method of making
10/24/2002	US20020152927 Printing process with edible inks
10/24/2002	EP1212298A4 Isolation of natural l-beta-3-indolylalanine and enrichment of natural aliphatic amino acid mixtures with natural l-beta-3-indolylalanine
10/24/2002	DE10118897A1 Potato product has the shape of a bar with a roughly cruciform cross section
10/24/2002	DE10118640A1 Heatable food product, in particular, for a ready-to-eat meal consists of a deep-cooled or frozen mixture of different foodstuffs, and has a roughly semicircular contour
10/24/2002	CA2444548A1 Methods of diagnosing and treating small intestinal bacterial overgrowth (sibo) and sibo-related conditions
10/24/2002	CA2444470A1 Method and composition for prophylaxis of diabetes
10/24/2002	CA2444258A1 Method for the production of cereal-flour-based patties
10/24/2002	CA2443886A1 Methods and means for use of hla-dq restricted t-cell receptors and hla-dq-binding prolamine-derived peptides
10/24/2002	CA2443766A1 Polymerization of mono and disaccharides with monocarboxylic acids and lactones
10/24/2002	CA2443561A1 Co-extruded cheese snacks
10/24/2002	CA2442118A1 Improved edible compositions for lowering cholesterol
10/24/2002	CA2441699A1 Methods and compositions for stable transgenic plant pharmaceuticals and their use as contraceptives
10/23/2002	EP1251167A2 Delta 7 and delta 22 cholesterol desaturases from ciliata phylum, and uses
10/23/2002	EP1250934A1 Anticancer compositions
10/23/2002	EP1250928A1 Cancer cell implantation inhibitors
10/23/2002	EP1250853A1 A red colorant composition for food casings
10/23/2002	EP1250852A1 Concentrate of triterpenes

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