| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/12/2002 | US20020127313 Inserting smoke-injection needles into tuna meat, ejecting bubbles of smoke in small portions, inserting or removing the smoke-injection needles into or from tuna meat while repeating the inserting and ejecting to inject bubbles of the smoke |
| 09/12/2002 | US20020127311 Time saving method for preparing tapioca starch balls and the product thereof |
| 09/12/2002 | US20020127310 For infusing flavors into cereal grains and agglomerating the grains into a unitary food product |
| 09/12/2002 | US20020127308 Conical sushi packages and wrappers therefor |
| 09/12/2002 | US20020127306 Sweet and salty microwave popcorn compositions; arrangements and method |
| 09/12/2002 | US20020127303 Used for multivitamin tablets, hard gelatin capsules, dry food and feed compositions and for enriching sugar |
| 09/12/2002 | US20020127302 For providing aroma at the time of preparation of a food or beverage from a dehydrated food |
| 09/12/2002 | US20020127300 Use of keto acids to enhance the flavour of cheese products |
| 09/12/2002 | US20020127299 For producing distilled liquors having an excellent flavor by the use of yeast into which a ferulic acid decarboxylase gene has been introduced |
| 09/12/2002 | US20020127283 Novel processed legumes and processes for preparing the same |
| 09/12/2002 | US20020127259 For the delivery of active agents that are protected from environmental oxidation and are resistant to ruminal fermentation degradation but not intestinal digestion and adsorption |
| 09/12/2002 | US20020127243 Administering dietary supplement comprising soybean, mushroom and mung bean or extracts to ameliorate at least one effect of malignancy or viral infection |
| 09/12/2002 | US20020127211 Increasing or facilitating absorption of minerals from diet using enteral nutritional composition which includes lactobacilli |
| 09/12/2002 | DE10109798A1 Food additives for treatment or prevention of symptoms of diabetes, osteoarthritis, osteoporosis, asthma, mental decline and age related eye disease |
| 09/12/2002 | CA2441956A1 Multi-ingredient stock cube for preparation of liquid foods or food components |
| 09/12/2002 | CA2440642A1 Dimeric isoflavones |
| 09/12/2002 | CA2440065A1 Dietary supplement compositions |
| 09/12/2002 | CA2439986A1 Cell visual characteristic-modifying sequences |
| 09/12/2002 | CA2439293A1 Enteral formulation |
| 09/11/2002 | EP1239032A1 Lactic acid bacteria as agents for treating and preventing allergy |
| 09/11/2002 | EP1239022A1 Oil containing one or more long chain polyunsaturated fatty acids from biomass, process for preparing, food, nutritional composition, cosmetic or pharmaceutical composition containing the same |
| 09/11/2002 | EP1239006A1 Polyester and polyamide compositions of low residual aldehyde content |
| 09/11/2002 | EP1238987A1 Process for preparing a directly compressible beta-cyclodextrine and directly compressible beta-cyclodextrine so obtained |
| 09/11/2002 | EP1238946A1 Production method of ultrafine gold particle-dissolved water and device therefor |
| 09/11/2002 | EP1238669A2 Neutrophil function inhibitors which contain glucosamine |
| 09/11/2002 | EP1238608A1 Beverage maker and method of making beverages |
| 09/11/2002 | EP1238593A2 Ham-based meat products and their method of production |
| 09/11/2002 | EP1238590A1 Fat based food product |
| 09/11/2002 | EP1238589A1 Cryogenic processing methods and apparatus |
| 09/11/2002 | EP1238141A1 Fibers from plant seeds and use |
| 09/11/2002 | EP1238131A1 Fibrous web for absorbing grease |
| 09/11/2002 | EP1238048A1 Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same |
| 09/11/2002 | EP1237563A1 Nutritional composition, methods of producing said composition and methods of using said composition |
| 09/11/2002 | EP1237558A1 Novel helicobacter pylori-binding substances and use thereof |
| 09/11/2002 | EP1237545A2 Use of g(a)-linolenic acid metabolites in the manufacture of a medicament for the treatment or prevention of cancer |
| 09/11/2002 | EP1237533A1 Fragrance or flavor formulation |
| 09/11/2002 | EP1237424A1 Composition for improving the proliferative response during adaptation of the gastrointestinal tract and use in short bowel syndrome |
| 09/11/2002 | EP1237423A1 Stable, spray-dried composition in a carbohydrate substrate and process for obtaining said composition |
| 09/11/2002 | EP1237422A1 Bean curd containing lactic acid fermenting bacteria culture fluid and a method for preparing the same, and beverage containing lactic acid fermenting bacteria and a method for preparing the same |
| 09/11/2002 | EP1237421A1 Energy food product |
| 09/11/2002 | EP1237420A2 Reduced calorie fat compositions |
| 09/11/2002 | EP1237419A1 Infant formula with improved protein content |
| 09/11/2002 | EP1237417A1 Method and installation for making flour from ozone-treated grains |
| 09/11/2002 | EP1237415A1 Coagulation solution for causing coagulation of a collagen |
| 09/11/2002 | EP1190024B1 Grapeseed, cold-pressed grape oil, crushed grape and grape flour |
| 09/11/2002 | EP1178731A4 Fat compositions |
| 09/11/2002 | EP1171005A4 Improved green color of processed vegetables |
| 09/11/2002 | EP1073444A4 A food composition and method of using same |
| 09/11/2002 | EP1051079B1 Food composition in the form of a dry emulsion, preparation method and use thereof |
| 09/11/2002 | EP0996615B1 Improved pigmenting efficiency of a natural xanthophyll by isomerization |
| 09/11/2002 | EP0877561B1 Composition and method for producing a salty taste |
| 09/11/2002 | EP0818960B1 Deoxygenation of a food item using a laccase |
| 09/11/2002 | EP0812235B1 Method for making granules, and resulting granules |
| 09/11/2002 | EP0766515B8 Gellan gum flavour beads |
| 09/11/2002 | EP0664671B1 Animal feeds comprising yeast glucan |
| 09/11/2002 | CN2509871Y Pressing component of small bean-curd making robot |
| 09/11/2002 | CN1369005A New bifidobacteria preventing diarrhea caused by pathogenic bacteria |
| 09/11/2002 | CN1368854A Meat tenderization |
| 09/11/2002 | CN1368853A Prophylactic dietary supplement based on milk |
| 09/11/2002 | CN1368852A Method for making popcorn kernels with improved flake production |
| 09/11/2002 | CN1368849A Process for making baked up shaped food product |
| 09/11/2002 | CN1368546A Lactobacillus and its culture process and application |
| 09/11/2002 | CN1368545A Lactobacillus and its culture process and application |
| 09/11/2002 | CN1368020A Food or edible toothpaste and its preparing process |
| 09/11/2002 | CN1368019A Flavouring undaria pinnatifida and its preparing process |
| 09/11/2002 | CN1368018A Roasted undaria pinnatifida and its preparing process |
| 09/11/2002 | CN1368017A Formula and process for preparing health-care animal's placenta extract |
| 09/11/2002 | CN1368016A Pickled hot pepper |
| 09/11/2002 | CN1368015A Micro rice-chestnut powder and its production method |
| 09/11/2002 | CN1368014A Food made of carrot and its making method |
| 09/11/2002 | CN1368013A Magnetic processing technique for edible rice |
| 09/11/2002 | CN1090675C Method for hydrolysing proteins |
| 09/11/2002 | CN1090673C Fish powder puffing, pelletizing and oil extracting technology |
| 09/11/2002 | CN1090478C Preparations |
| 09/11/2002 | CN1090465C Sausage containing vegetable and its production process |
| 09/11/2002 | CN1090464C Health-care hypoglycermic edible salt and its preparing process |
| 09/11/2002 | CN1090463C Nutritious table salt containing algae iodine and its production process |
| 09/11/2002 | CN1090462C Sweet glycan |
| 09/11/2002 | CN1090461C Method for preparing fragrant material |
| 09/11/2002 | CN1090460C Aloe cake and its processing technology |
| 09/10/2002 | US6448323 A plasticizer such as polyethylene glycol or glycerin, talc, and preferably a pigment/opacifier and lecithin for coating pharmaceutical tablets, foods, candies, seeds etc. |
| 09/10/2002 | US6448307 Compositions of texturized fibrous materials |
| 09/10/2002 | US6448292 Comprising a diglyceride in which at least 55% by weight of constitutive acyl groups are unsaturated acyl groups and 15 to 100% by weight thereof are omega 3 type unsaturated acyl groups having at least 20 carbon atoms and a triglyceride |
| 09/10/2002 | US6447833 Peanut butter stabilizer and method for manufacturing stabilized peanut butter |
| 09/10/2002 | US6447832 Coconut concentrate deflavoring process |
| 09/10/2002 | US6447827 Method of processing food products |
| 09/10/2002 | US6447824 Substitute for edible oil and fat |
| 09/10/2002 | US6447822 Method for preparing and using B-starch |
| 09/10/2002 | US6447815 Heated alcohol extraction of herbs |
| 09/10/2002 | US6447812 Dietetics; mixture of oat bran, glucosamine hydrochloride, glucomannan and pectin |
| 09/10/2002 | US6447810 Sodium metasilicate, borax, sodium thiosulfate, potassium carbonate, refined sugar, water; improvement in disease resistance, weight gain rate, crop yield, crop quality, harvest time; antibody production and immune enhancement |
| 09/10/2002 | US6447797 Prevent the adhesion of haemophilus influenzae onto the nasopharyngeal cells of mammals and humans; prophylaxis and treatment of otitis |
| 09/10/2002 | US6447615 Sago fluidity starch and use thereof |
| 09/10/2002 | US6447614 Raw material for use in the preparation of pectin and related compounds, and a method for the preparation of same |
| 09/10/2002 | US6446546 Marinading and storage container |
| 09/10/2002 | CA2210039C A process for the extraction of lycopene and extracts containing it |
| 09/10/2002 | CA2053933C Nutritional composition comprising hydrolysed soluble fiber |
| 09/09/2002 | CA2374309A1 Cryogenic processing methods and apparatus |
| 09/08/2002 | CA2374170A1 Preparation process for direct-compressible beta-cyclodextrin, and direct-compressible beta-cyclodextrin obtained this way |
| 09/06/2002 | WO2002068623A2 Genes encoding proteolytic enzymes from aspargilli |