Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2002
08/08/2002WO2001094116A3 High resolution ink-jet printing on edibles and products made
08/08/2002WO2001033974A9 Continuous mixer or stir fry cooker
08/08/2002US20020107292 Primary composition comprising a lipophilic bioactive compound
08/08/2002US20020107232 Methods for producing sterol ester-rich compositions
08/08/2002US20020106725 Generating preferential enzymatic polypeptide for use in foods, animal feed, pharmacology, and dentistry
08/08/2002US20020106442 Meat emulsion product
08/08/2002US20020106441 Low-fat nut spread composition and process for making the same
08/08/2002US20020106440 Foods, texture
08/08/2002US20020106439 New flavored improver for baking applications
08/08/2002US20020106437 Texture; foods
08/08/2002US20020106436 Infant formula with free amino acids and nucleotides
08/08/2002US20020106435 System and method for making ready-to-serve soup
08/08/2002US20020106430 Beta-glucan process, additive and food product
08/08/2002US20020106426 For use in sandwich cookies and crackers
08/08/2002US20020106425 Process and equipment for preparing flavouring compositions
08/08/2002US20020106424 Treating a glutamine-containing raw material with glutamic acid decarboxylase and glutaminase for manufacturing a natural food material with a high content of gamma -aminobutyric acid
08/08/2002US20020106396 Food product
08/08/2002US20020106366 Composition and method for reducing gastro-intestinal distress due to alpha-D-galactoside-linked/containing sugars
08/08/2002US20020106338 Galenical formulation
08/08/2002US20020106337 Products for topical applications comprising oil bodies
08/08/2002US20020104445 Fryer
08/08/2002DE10105844A1 Dip und Rezeptur zu dessen Herstellung Dip and recipe for the preparation thereof
08/08/2002DE10105344A1 Verfahren und Anlage zum Kühlen Method and apparatus for cooling
08/08/2002DE10102160A1 Verfahren zur Herstellung von Stärkeerzeugnissen, die einen hohen Gehalt an resistenter Stärke aufweisen Process for the preparation of starch products, which have a high content of resistant starch
08/08/2002CA2436425A1 Hypoglycemic agent
08/08/2002CA2435721A1 Production of capsules and particles for improvement of food products
08/08/2002CA2435051A1 Edible fat/oil composition
08/08/2002CA2430878A1 Anticholesterolemic edible oil
08/07/2002EP1229112A1 Alpha-isomaltosylglucosaccharide synthase, process for producing the same and use thereof
08/07/2002EP1229049A2 Stabilized or stabilized, crosslinked waxy potato starch
08/07/2002EP1229032A2 1,3-oxathianes as perfuming and flavouring ingredients
08/07/2002EP1228769A1 Symbiotic regenerative composition
08/07/2002EP1228708A2 Milk derived basic protein fraction as agents for improving lipid metabolism and reducing high blood pressure
08/07/2002EP1228707A1 Use of alpha-lactalbumin as prebiotic agent
08/07/2002EP1228706A1 Composition for enhancing the forming of connective tissue and for conditioning the body for high physical performance
08/07/2002EP1228705A2 Process to produce dry powder of a carotenoid or several carotenoids
08/07/2002EP1228704A1 Process and equipment for preparing flavouring compositions
08/07/2002EP1228702A1 Frozen fruits
08/07/2002EP1228701A1 Process for extracting native organic products by means of centrifugal force
08/07/2002EP1228700A1 Food coating
08/07/2002EP1228695A1 Process for texturising plant proteins
08/07/2002EP1228694A1 Aromatizing agent
08/07/2002EP1227866A1 Process for the fractionation of sugar beet pulp
08/07/2002EP1227827A1 Lactic acid bacteria for the treatment and/or prophylaxis of giardiasis
08/07/2002EP1227816A1 Cholesterol lowering and blood lipids lowering composition
08/07/2002EP1227780A2 A stable aqueous dispersion of nutrients
08/07/2002EP1227738A1 Onion and garlic biohydrolysates and their use as natural flavourings
08/07/2002EP1227737A1 Apparatus and method for producing crisp-type products
08/07/2002EP1227736A1 Protein hydrolysates produced with the use of marine proteases
08/07/2002EP1227734A2 Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein
08/07/2002EP1227730A2 Process for expanded pellet production
08/07/2002EP1026963B1 Flavored nut spreads having milk chocolate flavor and creamy soft texture
08/07/2002EP0859556B1 Smoke coloring and flavoring compositions derived from wood pyrolysis tar
08/07/2002CN2503722Y Plastic pickled vegetables pot
08/07/2002CN2503721Y Travelling snake rice crust
08/07/2002CN1362969A Antimicrobial/endotoxin neutralizing polypeptide
08/07/2002CN1362881A Inflammatory mediation obtained from atractylodes lancea
08/07/2002CN1362860A Low-molecular weight polymannuronate
08/07/2002CN1362859A Ginseng berry health products
08/07/2002CN1362858A Whipped cream
08/07/2002CN1362406A Method for producing one or more kinds of oxydic carotenoid dry powder
08/07/2002CN1362040A Fish sausage
08/07/2002CN1362039A Mixed food contaiing spirulina and other nutrient components
08/07/2002CN1362038A Preserved fresh edible fungus
08/07/2002CN1362037A Mushroom food grain
08/07/2002CN1362036A Production process of taro cake
08/07/2002CN1362035A Lobed kudzuvine-fern paste
08/07/2002CN1362034A Production process of fruit and vegetable extract tablet food
08/07/2002CN1362033A Fresh date honey and its production process
08/07/2002CN1362032A Production process of instant green gram noodles
08/07/2002CN1362031A Cactus noodles and the production process
08/07/2002CN1088757C Process for preapring thiols
08/07/2002CN1088571C Meat sausage producing method and meat sausage produced with said method
08/07/2002CN1088570C Food produced from wood frog oil and making method thereof
08/07/2002CN1088569C Mayonnaise-like product and process for its manufacture
08/07/2002CN1088568C Multi-function monosaccharidese natural flavouring extract
08/07/2002CN1088567C Biscuit based on cereal flakes and method for production
08/07/2002CN1088563C Apocynum venetum health care tea
08/07/2002CN1088559C Method for producing noodles
08/06/2002US6429190 Method for extending the satiety of food by adding a nutritional composition designed to stimulate cholecystokinin(CCK)
08/06/2002US6428990 Conversion of dihomo-gamma-linolenic acid to arachidonic acid and 20:4n-3 to eicosapentaenoic acid by host cell transformed to express human delta5-desaturase enzyme
08/06/2002US6428838 Method for making a food product from the thigh of a bird or other animal and a food product resulting therefrom
08/06/2002US6428837 Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
08/06/2002US6428836 Starch phosphate ester composition, process and method of use in food
08/06/2002US6428835 Shelf-stable filled pasta and methods of making
08/06/2002US6428832 Late addition of PUFA in infant formula preparation process
08/06/2002US6428831 Method for steam flaking grain
08/06/2002US6428830 Skinless food substrate such as meat, cheese or pastry doughs coated with fluid barrier of vegetable oil; preventing reannealing during manufacturing and cooking; continuous process
08/06/2002US6428828 Cooking and steeping raw material, such as corn, rice, wheat, sorghum, quinoa and proso millet in presence of protease and alkalinity agent, such as lime; dehydrating and milling; flour and dough for totillas, corn chips, totilla chips
08/06/2002US6428827 Long flavor duration releasing structures for chewing gum and method of making
08/06/2002US6428816 Inhibiting conversion of melanocyte cells to melanomas by modulating activity of a dna; beta-carotene in nontoxic carrier containing suspending agent, emulsifier and dispersing agent
08/06/2002US6428806 Herbal weight loss supplement
08/01/2002WO2002059341A1 Method of purifying crude xanthophylls
08/01/2002WO2002059075A1 Salts of carnitines useful as dietary/nutritional supplements or drugs, processes for preparing same and compositions containing such salts
08/01/2002WO2002058792A2 Rehydration composition
08/01/2002WO2002058693A1 Metal salts of carnitines useful as dietary/nutritional supplements or drugs and compositions containing such salts
08/01/2002WO2002058683A2 Carotenoids as anti-hypertension agents
08/01/2002WO2002058682A2 An anti-atherosclerosis composition containing carotenoids and method for inhibiting ldl oxidation
08/01/2002WO2002058489A2 Method for deaerating food puree, and deaerator
08/01/2002WO2002058488A2 Composition containing creatine and phosphorus
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