| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/24/2002 | US6455687 Human lactoferrin |
| 09/24/2002 | US6455577 Flavanone derivatives and composition for preventing or treating blood lipid level-related diseases comprising same |
| 09/24/2002 | US6455511 Compositions for use in rehydration and nutrition during athletic exercise and methods of making same |
| 09/24/2002 | US6455273 Contacting protein with thiol protease obtainable from germinating soybean cotyledons to produce protein hydrolyzate with reduced bitterness and content of free amino acids, incorporating into food product |
| 09/24/2002 | US6455095 Thermogenic, appetite suppressing, gas suppressing, complete legume protein formulae; thermobean™ |
| 09/24/2002 | US6455091 Precooking the dry starch balls; freezing the precooked starch balls; thawing, cooking and preparing the frozen precooked said starch balls for consumption |
| 09/24/2002 | US6455090 Liquid additive for thickener |
| 09/24/2002 | US6455089 Method for producing macaroni-type articles |
| 09/24/2002 | US6455087 Solvent extraction |
| 09/24/2002 | US6455086 Microorganism reduction methods and compositions for food cleaning |
| 09/24/2002 | US6455085 Heated liquid cooking medium supplied by a cooking medium delivery pump and piping to a cooking zone of a cooker including a control unit which, during a cooking process; (a) controls the temperature of the cooking medium delivered to |
| 09/24/2002 | US6455084 A plastic bag enclosing a food product and a moisture pad on top of the food product to shield the food product from direct microwave radiation, to provide steam generated by absorption of the waves in the water of the pad. |
| 09/24/2002 | US6455083 Edible thermoplastic made from protein comprising a mixture of plant and animal derived protein, starches and water with fibers and metal salts, molding |
| 09/24/2002 | US6455082 Shelf-stable calcium fortified milk and dairy products |
| 09/24/2002 | US6455072 Stable aqueous dispersion of nutrients |
| 09/24/2002 | US6455068 Chewable dietary fiber tablet or wager comprising, as a source of dietary fiber, a water-soluble, on-gelling inulin having a degree of polymerization of between 2 to 20, wherein the inulin is present in an amount of at least 50% by weight of |
| 09/24/2002 | US6455052 A composition for forming an enteric coating on a tablet, capsule or pellet for oral ingestion includes a liquid mixture of alginic acid particles gelatine, vegetable hydrocolloids and/or animal protein. |
| 09/24/2002 | US6455049 Biologically active and particularly peptide molecules having a potentiating effect on growth hormone biological activity |
| 09/24/2002 | US6453801 Appliance for cooking food articles |
| 09/24/2002 | CA2227465C Process for the production of clathrate inclusion complexes |
| 09/24/2002 | CA2127105C Solvent extraction of oil from oil bearing materials |
| 09/19/2002 | WO2002072742A1 Oil containing one or more long-chain polyunsaturated fatty acids derived from biomass, process for preparing it, foodstuff, or nutritional, cosmetic or pharmaceutical composition containing it |
| 09/19/2002 | WO2002072722A1 Film coating material |
| 09/19/2002 | WO2002072687A2 Physical forms of clarified hydrocolloids of undiminished properties and method of producing same |
| 09/19/2002 | WO2002072629A1 Immunopotentiators |
| 09/19/2002 | WO2002072124A1 Composition containing asiasari radix extracts for protecting brain cells and improving memory |
| 09/19/2002 | WO2002072123A1 Preventives or remedies for tumor or papillomaviral diseases |
| 09/19/2002 | WO2002072083A1 Novel inhibitors of formation of advanced glycation endproducts (ages) |
| 09/19/2002 | WO2002072039A2 Topical preparations and food preparations comprising a pyridoxine-alpha-d-glucose |
| 09/19/2002 | WO2002072035A2 Novel anti-inflammatory compositions and methods of use |
| 09/19/2002 | WO2002071875A1 Process for preparing french fried potatoes having an extended refrigerated shelf life and a reduced reconstitution time |
| 09/19/2002 | WO2002071874A2 Composition improving age-related physiological deficits and increasing longevity |
| 09/19/2002 | WO2002071873A1 Functional cereals |
| 09/19/2002 | WO2002071872A2 Aerated food component |
| 09/19/2002 | WO2002071871A1 Process for making a reduced-calorie fruit and/or vegetable spread |
| 09/19/2002 | WO2002071869A1 Weight loss compositions and methods for individuals who may have gastric hyperacidity |
| 09/19/2002 | WO2002071868A1 Time saving method for preparing tapioca starch balls and the product thereof |
| 09/19/2002 | WO2002071857A1 Confectionery compositions containing fiber |
| 09/19/2002 | WO2002071854A1 Fermented milk product |
| 09/19/2002 | WO2002071850A1 Method for producing freshly catched seafood |
| 09/19/2002 | WO2002071849A2 Foodstuff containing beer |
| 09/19/2002 | WO2002058485A3 High temperature method for browning precooked, whole muscle meat products |
| 09/19/2002 | WO2002050311A3 Lactobacillus strain producing levan and its use in human or pet food products |
| 09/19/2002 | WO2002039835A9 Indigestible oligosaccharides and magnesium absorption in humans |
| 09/19/2002 | WO2002034076A3 Process to obtain deodorized garlic, dehidrated powder or granuleted |
| 09/19/2002 | WO2002007529A3 Methods for high-temperature hydrolysis of galactose-containing oligosaccharides in complex mixtures |
| 09/19/2002 | WO2002003811A3 Apparatus and method for the manufacture of rice-based food additive |
| 09/19/2002 | WO2001072140A3 Biopolymers and production thereof with coupled product recovery |
| 09/19/2002 | US20020133037 Artificial sweetener |
| 09/19/2002 | US20020132845 Compositions and methods for the prevention and treatment of tissue ischemia |
| 09/19/2002 | US20020132800 Dietary supplement composition and method for improving and maintaining healthy skin |
| 09/19/2002 | US20020132761 Glycoprotein matrix bound to a biologically active ingredient, especially a vitamin, mineral, or L-Carnitine base; optionally contains a bioflavonoid, a yeast and/or a bacterium |
| 09/19/2002 | US20020132756 May be used as food and feed ingredients, which are easily handed and packaged with longer shelf life. In ruminant feed, the encapsulated products may have the by-pass function. |
| 09/19/2002 | US20020132742 Composition for cleaning fruits, vegetables and food contact surfaces |
| 09/19/2002 | US20020132310 Derivatized reduced malto-oligosaccharides |
| 09/19/2002 | US20020132037 Herbal sweetener composition |
| 09/19/2002 | US20020132036 Bean curd production methodology |
| 09/19/2002 | US20020132034 Isotonic juice drink for children |
| 09/19/2002 | US20020132033 Mixing a starch with water at a temperature long enough to partially gelatinize, forming into a sheet and steaming to fully gelatinize, cooling and cutting into pellets of a desired shape |
| 09/19/2002 | US20020132032 Alkylating aspartame with a benzene or benzodioxole aldehyde to produce a aspartyl dipeptide ester derivative; food or drink sweeteners |
| 09/19/2002 | US20020132031 Edible food produced such as sports beverages, health drinks, fruit bars, jams and jellies |
| 09/19/2002 | US20020132030 Edible microbiocide of .05-1.0% alkyl paraben, and .1-.2% benzoic and sorbic acids salts |
| 09/19/2002 | US20020132029 Ergonomic snack piece having improved dip containment |
| 09/19/2002 | US20020132028 Hydrolyzing defatted soy flour aqueous slurry with 6-30% solid content with a plant proteolytic enzyme at a pH of 5-9, inactivativing the enzyme, neutralizing pH, separating the solids and drying clarified liquor |
| 09/19/2002 | US20020132018 Use of non-alkalized cocoa solids in a drink |
| 09/19/2002 | US20020132014 Administering amounts of calcium to induce a metabolic change; inducing the loss of adipose tissue; stimulating lipolysis, inhibiting lipogenesis, and increasing the expression of white adipose tissue uncoupling protein 2 (UCP2) |
| 09/19/2002 | US20020131991 Processes for preparing sterol esters |
| 09/19/2002 | US20020131940 Carotenoid preparation |
| 09/19/2002 | US20020130078 Use of a membrane in the purification of water containing least one of suspended solids, dissolved solids, pollutants, salts and biological materials, wherein membrane separates and permits a differential transfer of water vapor |
| 09/19/2002 | CA2443810A1 Process for making a reduced-calorie fruit and/or vegetable spread |
| 09/19/2002 | CA2440675A1 Composition containing asiasari radix extracts for protecting brain cells and improving memory |
| 09/19/2002 | CA2440646A1 Confectionery compositions containing fiber |
| 09/19/2002 | CA2439236A1 Immuno-enhancing agent |
| 09/19/2002 | CA2439209A1 Aerated food component |
| 09/19/2002 | CA2438601A1 Oil containing one or more long-chain polyunsaturated fatty acids derived from biomass, process for preparing it, foodstuff, or nutritional, cosmetic or pharmaceutical compositioncontaining it |
| 09/18/2002 | EP1241216A1 Processed blend useful as culinary thickeners comprising a modified starch and a flour |
| 09/18/2002 | EP1240833A2 Agent for prevention of deterioration of milk-containing foods |
| 09/18/2002 | EP1240831A2 Color fading/discoloration preventive agent |
| 09/18/2002 | EP1240830A2 Soymilk and tofu manufacturing method |
| 09/18/2002 | EP1240829A2 Method for making fermented starch syrup from germinated brown rice and the product thereof |
| 09/18/2002 | EP1240193A2 Peptide fragments of colostrinin |
| 09/18/2002 | EP1240138A1 Processes for extracting carotenoids and for preparing feed materials |
| 09/18/2002 | EP1239947A1 Capsule comprising at least a mineral coating consisting of a single chemical compound and a core comprising at least a polyhydroxylated compound |
| 09/18/2002 | EP1239849A2 Pharmaceutical formulations comprising resveratrol and use thereof |
| 09/18/2002 | EP1239844A1 Process for producing nanometer particles by fluid bed spray-drying |
| 09/18/2002 | EP1239758A1 Apparatus and method for bonding food particles |
| 09/18/2002 | EP1239744A1 Method for producing filled foodstuff hollow bodies |
| 09/18/2002 | EP1239743A1 Water-soluble bean-based extracts |
| 09/18/2002 | EP1239742A1 Honey based food product for relief of stomach and intestine complaints and compressed product comprising said composition |
| 09/18/2002 | EP1239741A1 Gel products fortified with calcium and method of preparation |
| 09/18/2002 | EP1239736A1 Method for malting seeds |
| 09/18/2002 | EP1100793B1 Crystal modification of lipoic acid |
| 09/18/2002 | EP1034161B1 Novel compounds derived from menthol and use as refreshing agent |
| 09/18/2002 | EP0952837B1 Use of mixtures of active substances, containing phytostenols and/or phytostenol esters and potentiators, for the production of hypocholesteremic agents |
| 09/18/2002 | EP0932414B1 USES OF COMPOSITIONS WITH alpha-LACTALBUMEN BASE |
| 09/18/2002 | EP0917431B1 Dehydrated potato flakes |
| 09/18/2002 | EP0915666B1 Dough compositions |
| 09/18/2002 | EP0861265B1 use of CASEIN FRAGMENTS as GROWTH PROMOTer |
| 09/18/2002 | EP0804083B1 Making noodles |
| 09/18/2002 | CN2511141Y Assembled plastic bean-curd board |