Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2002
10/02/2002EP1245573A1 Aspartame derivative crystals
10/02/2002EP1245175A1 Surface treating method of polished rice or other grains and granular material
10/02/2002EP1245162A1 Agent for supplementation of mineral and trace elements
10/02/2002EP1245161A1 Process for making fibre-enriched fruit-based compositions, and compositions obtained thereby
10/02/2002EP1244514A1 Method for collecting and encapsulating fine particles
10/02/2002EP1244472A2 Particulate vitamin composition
10/02/2002EP1244364A1 Method for the enzymatical preparation of flavours rich in c6-c10 aldehydes
10/02/2002EP1244363A1 Pectin containing particulate natural fruit product and method of making same
10/02/2002EP1244362A1 Waxy grain products and processes for producing same
10/02/2002EP1244361A1 Waxy wheat products and processes for producing same
10/02/2002EP1077068B9 Utilization of interferon alpha 5 in the treatment of viral hepatopathies
10/02/2002DE10115070A1 Mittel zur Supplementation von Mineralstoffen und Spurenelementen Means for supplementation of minerals and trace elements
10/02/2002DE10114509A1 Production of encapsulated product fixed to surface, by applying mixture of film-forming polymer, core material (especially fragrance or aroma) and organic solvent to surface and drying
10/02/2002DE10112178A1 Bier enthaltendes Nahrungsmittel Beer containing food
10/02/2002DE10107323A1 Herbal composition, useful as metabolic process promoter, especially for accelerating degradation of toxins, comprises Betulaceae and Rosaceae family plants
10/02/2002CN2513373Y Regulating nut for grindstone mill on soya bean milk machine
10/02/2002CN2513372Y Hollow noodle
10/02/2002CN1372555A Compositions and therapeutic mehtods involving isoflavones and analogues thereof
10/02/2002CN1372540A Non-hydroscopic salts of active ingredients having therapeutical and/or nutritional activities and orally administrable compositions containing same
10/02/2002CN1372469A Immunopotentiator
10/02/2002CN1372440A Symmetrical mold for manufacturing candy and method for manufacturing candy having a stereoscopic picture using thereof
10/02/2002CN1371746A Chinese medicine composition with functions of regulating blood-liquid and curing chemical liver injury
10/02/2002CN1371697A Fatty acid synthetase inhibitor and making method and application thereof
10/02/2002CN1371696A Fatty acid synthetase inhibitor and making method and application thereof
10/02/2002CN1371633A Method for preparing natural edible concentrated miniature size vegetable
10/02/2002CN1371632A Method for making soup of chafing dish
10/02/2002CN1371631A Nutritous soup for stirring with rice
10/02/2002CN1371630A Meat ball and making method thereof
10/02/2002CN1371629A Sanbian kidney tonifying nutritious meal
10/02/2002CN1371628A Method for producing colorless brewed soy sauce
10/02/2002CN1371627A Method for making active nutritious natto
10/02/2002CN1371626A Expansion cracking easy cooking method for beans
10/02/2002CN1371625A Method for making small rice foods
10/02/2002CN1371624A Rice element
10/02/2002CN1371623A Gingko leaf health care fine dried noodles
10/02/2002CN1371622A Method for producing polished sorghum glutinous rice dumpling powder
10/02/2002CN1371621A Method and apparats for making rice cake
10/02/2002CN1371617A Aloes collagen and method for making same
10/02/2002CN1371616A Method for press making candy having stereo pattern and made candy products by said method
10/02/2002CN1091614C Bitterness-relieving agent
10/02/2002CN1091591C Lipophilic carrier preparations
10/02/2002CN1091580C Sweet beverages and sweetening compositions
10/02/2002CN1091579C Edible big cake and its making method
10/02/2002CN1091578C Improved fresh keeping method during nongolian oak leaf processing course
10/02/2002CN1091577C Brassica vegetable supplement and process for manufacture
10/02/2002CN1091576C Multistrand twist cereal pieces and method for prepn
10/02/2002CN1091574C Soluble beverage creamer
10/01/2002US6458828 Deodorants, foods and beverages, and oral compositions as well as toiletry products
10/01/2002US6458569 Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, novel jasmonic acid isomer produced thereby and uses thereof
10/01/2002US6458409 Method for producing an easily digestible protein concentrate, a protein-rich food item and its use
10/01/2002US6458408 Process for producing washed citrus oil flavors
10/01/2002US6458407 Process for producing essential oil by subcritical or supercritical water treatment
10/01/2002US6458406 Isoflavone glycosides
10/01/2002US6458405 Gel products with carrageenan
10/01/2002US6458404 Dehydrated gel composition from hydrated isolated acetylated gellan gum
10/01/2002US6458401 Process for producing a powder containing crystalline particles of maltitol
10/01/2002US6458400 Improving release of aroma or texture by adding glucopyranosyl-sorbitol; heating, exposing to vacuum, cooling
10/01/2002US6458399 Process for obtaining an extract of saffron
10/01/2002US6458395 Gelatinous food product and process for preparing the same
10/01/2002US6458392 Using coffee bean extract
10/01/2002CA2271334C Container for microwave cooking of food products containing liquids
10/01/2002CA2162425C Preparation and preservation of fresh, vitaminized, flavoured and unflavoured cut apple pieces
10/01/2002CA2145411C Viscous liquid xylitol compositions and process for preparing the same
10/01/2002CA2065571C Phosphorylated lipid based dietetic compositions and their use in the improvement of vision problems
09/2002
09/30/2002CA2379203A1 Food with extended energy release
09/30/2002CA2379195A1 Fibre-enriched table sweeteners
09/30/2002CA2379194A1 Process for the manufacture of fruit-based compositions enriched with fibre and compositions thereby produced
09/28/2002WO2002024003A2 Acidulant system for marinades
09/26/2002WO2002074971A1 Flavonoid compound and process for producing the same
09/26/2002WO2002074933A1 Ribonucleic acid-enriched brewer's yeast cells and process for producing the same
09/26/2002WO2002074911A2 Identification of gene expression alterations underlying the aging process in mammals
09/26/2002WO2002074798A2 The genome of a bifidobacterium
09/26/2002WO2002074785A2 Method and composition for decreasing the tryptophan concentration in the blood of mammals
09/26/2002WO2002074321A1 Composition comprising cocoa and a dopamine d2 receptor agonist
09/26/2002WO2002074320A1 Agastache rugosa extract and composition containing tilianin isolated and purified from said extract having anti-inflammatory activity and anti-atherogenic activity
09/26/2002WO2002074308A1 Composition for the prevention of osteoporosis comprising a combination of isoflavones and polyunsaturated fatty acids
09/26/2002WO2002074295A1 A composition for the prophylaxis or treatment of senile dementia
09/26/2002WO2002074108A1 Raw chestnut with skin for cooking, method for preparing peeled chestnut, method for separating skin from chestnut, and device for cutting skin of chestnut
09/26/2002WO2002074105A1 Method for manufacturing processed foods
09/26/2002WO2002074104A1 Foods containing young wheat leaf powder
09/26/2002WO2002074103A1 Method for producing vitamin b-enriched preparations from grasses
09/26/2002WO2002074102A1 Method of manufacturing diet chips of vegetables and fruits
09/26/2002WO2002074101A1 Method of treating barley
09/26/2002WO2002074100A1 Gel composition
09/26/2002WO2002074096A2 Aromatizing agent
09/26/2002WO2002074093A1 Double casing with netting for food products and production method therefor
09/26/2002WO2002060510A3 Medium and method for delivery of edible materials subject to degradation by oxidation and hydrolysis
09/26/2002WO2002028201B1 Method for producing an oat product and an oat cereal and a snack product produced with said method
09/26/2002WO2002015843A3 Agent for regulating lipidic metabolism and method for producing said agent
09/26/2002WO2001087088A9 Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent
09/26/2002WO2001070206B1 Combination of lecithin with ascorbic acid
09/26/2002WO2000061456A3 Microwave popcorn bag with efficient charge arrangement and internal product barrier
09/26/2002US20020138876 Transformed plant cells and plants regenerated from these cells, which exhibit an increase or reduced activity of starch synthases; genetic engineering
09/26/2002US20020138874 Elongase genes and uses thereof
09/26/2002US20020137884 Formulation, solubilization, purification, and refolding of tissue factor pathway inhibitor
09/26/2002US20020137801 Administering gossypol; kits to treat patients
09/26/2002US20020137796 Use of docosahexanoic acid and arachidonic acid enhancing the growth of preterm infants
09/26/2002US20020137749 Formulation for menopausal women
09/26/2002US20020137729 For minimizing the absorption of triglycerides and fats in the gastrointestinal tract; fat binding; treating obesity
09/26/2002US20020137723 Low molecular weight polymannuronate
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