A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2002
08/15/2002	US20020110881 Food flavor additive
08/15/2002	US20020110875 Method for absorbing fluid
08/15/2002	US20020110633 Process for producing a powder containing crystalline particles of maltitol
08/15/2002	US20020110632 Which increase the solubility of fat-soluble vitamins without affecting taste, solubility, and bioavailability
08/15/2002	US20020110628 Furfuryl propyl disulfide as a flavoring agent and methods for preparing and using same
08/15/2002	US20020110625 For storage of perishable food; nonleaking
08/15/2002	US20020110624 Apparatus for producing a target pH in a foodstuff
08/15/2002	US20020110620 Particles containing active in visco-elastic liquids
08/15/2002	US20020110606 Chlorogenic acid and an analog thereof for immune system stimulation
08/15/2002	US20020110605 Liver function protecting or improving agent
08/15/2002	US20020110602 Method and apparatus for washing produce
08/15/2002	US20020110599 Dissolving or dispersing active compounds in aqueous or colloidal dispersion of a proteinaceous protecting colloid, flocculating with active compound out of dispersion separating off flocculated solid; forming dry powder
08/15/2002	US20020110589 Method for producing taurine-enriched milk
08/15/2002	US20020110580 Nutritional composition for improving the efficacy of a lipase inhibitor
08/15/2002	US20020110579 Use of prenylated flavones
08/15/2002	US20020108533 A hardenable propylene glycol alginate (PGA) film-former and a surfactant in an aqueous solution of low viscosity; prompt release for drug and veterinary solid dosage forms, candy, seeds, animal feed, fertilizers, pesticides and foods
08/15/2002	US20020108501 Method and apparatus for making bowl-shaped snack food products
08/15/2002	CA2437655A1 Novel n-alkylaspartyl amide derivative and sweetening agent
08/15/2002	CA2436264A1 Endotoxin binding by lactic acid bacteria and bifidobacteria
08/14/2002	EP1231215A1 Process for the production of aspartyldipeptide ester derivatives, novel intermediates therefor and process for the production of the intermediates
08/14/2002	EP1231213A1 Procedure for the preparation of pure phosphatides and their use in the cosmetic, pharmaceutical and alimentary fields
08/14/2002	EP1230920A1 Food materials useful in preventing and ameliorating metabolic bone diseases and preventives/remedies for metabolic bone diseases comprising these materials
08/14/2002	EP1230862A2 Seasoning compositions, foods containing such a seasoning composition, and process for preparing such foods
08/14/2002	EP1230861A2 Stabilization of cooked pasta compositions using whey from nisin-productions cultures
08/14/2002	EP1230003A2 A method of producing organic emulsifiers and organic surfactants, products produced by said method, and the use of such products
08/14/2002	EP1229930A1 Compositions and methods for treatment of allergic disorders
08/14/2002	EP1229804A1 Process for producing sheetable potato dough from raw potato stock
08/14/2002	EP1229803A2 Food for diabetics
08/14/2002	EP1229798A1 Method for manufacturing sausages, and container for containing sausages to be processed
08/14/2002	EP1073341A4 Method of modifying the color of a dairy material
08/14/2002	EP0991615B1 Pro-fragrance linear acetals and ketals
08/14/2002	EP0944675B1 Stable, aqueous dispersions and stable, water-dispersible dry xanthophyll powder, their production and use
08/14/2002	EP0906029B1 Isoflavone-enriched soy protein product and method for its manufacture
08/14/2002	EP0873052B1 Method and device for heating and cooling food products
08/14/2002	EP0839005B1 Stabilisation of microwave heated foods
08/14/2002	EP0814823B1 Polyphenol fractions of tea, the use thereof and formulations containing them
08/14/2002	DE10105689A1 Instantpulver und dessen Verwendung zur Herstellung eines Instantgetränks zum Ausgleich fleischarmer und fleischloser Ernährung Instant powder and its use meat to poor preparation of an instant drink to compensate and meatless diet
08/14/2002	DE10104879A1 Reisgericht zur Fertigzubereitung Rice to finish preparation
08/14/2002	DE10103908A1 Gebäckstück in U-Form mit Füllkammern für Beilagen und Gewürze Pastry in a U-shape with plenums for side dishes and spices
08/14/2002	DE10103480A1 Nahrungsergänzungsmittel mit Langzeitwirkung Food supplement with long-term effect
08/14/2002	DE10009433A1 Biotechnological production of flavors and scents for foods and perfumes by fermentation using prokaryotic or eukaryotic microorganisms
08/14/2002	CN1364085A Use of phyllanthus for treating chronically inflammatory and fibrotic processes
08/14/2002	CN1363390A Technology for industrially preparing spirulina polynutrient and its application
08/14/2002	CN1363365A Extraction of herbs by heating alcohol
08/14/2002	CN1363242A Health-care food series and its preparing process
08/14/2002	CN1363241A Nutritive flavouring and its preparing process and usage
08/14/2002	CN1363240A Process for preparing salted cuttlefish
08/14/2002	CN1363239A Freeze-dried instant forest frog fat and its preparing process
08/14/2002	CN1363238A Fish noddles and production thereof
08/14/2002	CN1363237A Skin crisp duck
08/14/2002	CN1363236A Health-care Zaozhishen food
08/14/2002	CN1363235A Flavouring for American-style Chinese food and its preparing process
08/14/2002	CN1363234A Process for refining gourmet powder
08/14/2002	CN1363233A Crab (shrimp) essence
08/14/2002	CN1363232A Puffed food and its preparing process
08/14/2002	CN1363231A Corn food and its preparing process
08/14/2002	CN1363230A Hypoglycemic tartarian buckwheat powder and its preparing process
08/14/2002	CN1089088C Method for extracting amino acid needed by human body and amino acid products series
08/14/2002	CN1088995C Process for producing free-dried powder of sheep embryo by vacuum freezing
08/14/2002	CN1088983C Roasting smelting and smoking process to prepare bamboo salt
08/13/2002	US6432929 Cartilage enhancing food supplements and methods of preparing the same
08/13/2002	US6432892 Cleaning of fruit, vegetables, and meats comprising alkyl-polyglycoside
08/13/2002	US6432684 Human nucleotide sequence encode a polypeptide for denaturing polyunsaturated fatty acid
08/13/2002	US6432470 By incorporating trehalose into sucrose in a given amount
08/13/2002	US6432468 Domestic fowl eggs having a high content of highly unsaturated fatty acid, their production process and their use
08/13/2002	US6432465 Dough compositions used to prepare reduced and low-calorie snacks
08/13/2002	US6432464 Synergistic combination of sweeteners including D-tagatose
08/13/2002	US6432463 Extrusion and conditioning a potato meals, by adding steam, water and oils, then splitting and shaping into ribbons having storage shelf life stability
08/13/2002	US6432460 Food product and method of preparation
08/13/2002	US6432459 Fermentation of sulfur compounds with acids in the presence of yeasts to obtain a 2-acetyl-2-thiazoline; heat treatment
08/13/2002	US6432458 Enzyme preparations and process for producing noodles
08/13/2002	US6432456 Contains as an effective component a water-soluble component of capsicum annuum l.var.grossumn which is a solanacede plant.
08/13/2002	US6432453 Dietary supplement containing glycerol ester of conjugated linoleic acid and rosemary extract containing carnosic acid
08/13/2002	US6432450 Effervescent granules with delayed effervescent effect
08/13/2002	US6431849 Ultrasonic forming of confectionery products
08/13/2002	CA2351903A1 Process for preparing nutritionally upgraded oilseed products
08/13/2002	CA2335745A1 Process for preparing nutritionally upgraded canola products
08/13/2002	CA2312072C Oil-free popped wild rice cereal
08/13/2002	CA2050547C Dye and its solution
08/08/2002	WO2002060932A2 A serpin in bifidobacteria
08/08/2002	WO2002060931A2 A fimbria-like gene in bifidobacteria
08/08/2002	WO2002060916A1 Methods for producing sterol ester-rich compositions
08/08/2002	WO2002060864A1 Process of obtaining compositions of stable lutein and lutein derivatives
08/08/2002	WO2002060591A1 Device and method for producing stationary multi-component liquid capillary streams and micrometric and nanometric sized capsules
08/08/2002	WO2002060510A2 Medium and method for delivery of edible materials subject to degradation by oxidation and hydrolysis
08/08/2002	WO2002060463A1 Lower alcohol-insoluble extract of hovenia dulcis var. koreana nakai, a polysaccharide isolated therefrom and an antihepatotoxic composition containing same
08/08/2002	WO2002060432A1 Hypoglycemic agent
08/08/2002	WO2002060419A2 A substance for use in a dietary supplement or for the preparation of a medicament for the treatment of non-insulin dependent diabetes mellitus, hypertension and/or the metabolic syndrome
08/08/2002	WO2002060283A2 Food product comprising protein coated gas microbubbles
08/08/2002	WO2002060279A1 $g(a)-lactalbumin as prebiotic agent
08/08/2002	WO2002060278A1 Food supplement with a slimming effect
08/08/2002	WO2002060277A1 Food coating
08/08/2002	WO2002060276A1 Combination of probiotics
08/08/2002	WO2002060275A1 Production of capsules and particles for improvement of food products
08/08/2002	WO2002060272A1 Anticholesterolemic edible oil
08/08/2002	WO2002060271A1 Edible fat composition
08/08/2002	WO2002060268A2 Methods of making sterilized milk compositions comprising native gellan gum
08/08/2002	WO2002030887A3 Protein having thrombolytic activities extracted from natural product
08/08/2002	WO2002022161A3 The diagnosis, prevention, and/or treatment of atherosclerosis and underlying and/or related diseases
08/08/2002	WO2002015722A3 Treatment of helicobacter with isothiocyanates

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