A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2002
10/17/2002	US20020151505 Treatment of helicobacter with isothiocyanates
10/17/2002	US20020150666 Compositions for use in rehydration and nutrition during athletic exercise and methods of making same
10/17/2002	US20020150665 Reduced fat spreadable corn syrup compositions and methods of preparation thereof
10/17/2002	US20020150662 Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same
10/17/2002	US20020150660 Storage stability
10/17/2002	US20020150659 Comminution meat; adjust moisture concentration
10/17/2002	US20020150656 Colored and/or flavored frozen french fried potato product
10/17/2002	US20020150655 Nutritious supports for comestibles with optional, edible mess guards and drip guards
10/17/2002	US20020150654 Co-extruded chese snacks
10/17/2002	US20020150653 Food and vitamin preparations containing the natural isomer of reduced folates
10/17/2002	US20020150652 Chromatographic fractionation of vegetable material
10/17/2002	US20020150649 Mixture of carbohydrates, fats and proteins; eight management
10/17/2002	US20020150632 Psychonutracological method for craving reduction in humans
10/17/2002	US20020150629 Enhancing absorption; mixture of zinc compound and dipeptide
10/17/2002	US20020150627 Energy to cells
10/17/2002	US20020150607 Dietetics; for pregnant females
10/17/2002	US20020148363 Spice packaging system
10/17/2002	CA2442991A1 Compositions and methods for the prevention and treatment of human prostate cancer
10/17/2002	CA2442683A1 Methods, compounds, and compositions for reducing body fat and modulating fatty acid metabolism
10/17/2002	CA2439109A1 Polyphenolics for enhancing endothelial cell-mediated fibrinolysis
10/16/2002	EP1249496A2 Methods for producing and transforming cassava protoplasts
10/16/2002	EP1249446A2 Use of thio derivates as perfuming and flavoring ingredients
10/16/2002	EP1249271A1 New additives for preventing caking of powdered emulsifiers
10/16/2002	EP1249180A2 Structured particulate systems
10/16/2002	EP1249179A1 Food additive slurry compositions and powder compositions and food compositions containing the same
10/16/2002	EP1249178A1 Process for producing a new appetizer and product by process of the same
10/16/2002	EP1249177A1 Multifunctional food base for honey substitutes and fluid foods
10/16/2002	EP1249176A1 Process for incorporating whey proteins into foodstuffs
10/16/2002	EP1249173A1 Oil or fat composition
10/16/2002	EP1249172A1 Fat
10/16/2002	EP1248610A2 Use of at least a fatty ester for preparing a composition designed to inhibit 5-alpha-reductase activity, in pharmacology, in particular dermatology, in cosmetics and as food additive
10/16/2002	EP1248594A1 Multi-spike release formulation for drug delivery
10/16/2002	EP1248537A1 Process and apparatus for preparing meals
10/16/2002	EP1248534A1 Hyperbaric pressurization of proteins and therapeutical uses of pressurized proteins thereof
10/16/2002	EP1248533A1 Packaging of aqueous liquids
10/16/2002	EP1248532A1 Aromas and aroma compositions containing 4,8-dimethyl-3,7-nonadien-2-one, and a method for the production thereof
10/16/2002	EP1248531A1 Method for making preheated fast cooking whole cereal products and resulting products
10/16/2002	EP1248526A1 Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg products
10/16/2002	EP1173521B1 Stable, aqueous dispersions and stable, water-dispersible dry powders of xanthophylls, and production and use of the same
10/16/2002	EP1087671B1 Thickening agent based on dried, homogenised fruit or vegetable puree, the preparation thereof and its use in foodstuffs
10/16/2002	EP1030566B1 Use of liquid carbohydrate fermentation product in foods
10/16/2002	EP0969741B1 Process for the preparation of a food product
10/16/2002	EP0912104B1 Chewing gums containing dipeptide sweetener
10/16/2002	EP0893955B1 Process for producing a fried foodstuff
10/16/2002	EP0874553B1 Pasty milk-based food products
10/16/2002	EP0844881B1 Laxative comprising lactitol and psyllium
10/16/2002	EP0749277B1 Coprocessed galactomannan - glucomannan
10/16/2002	CN2515967Y Puffing machine
10/16/2002	CN2515964Y Baked meshed potato food structure
10/16/2002	CN1374920A Combined liquid-tight meat tray and in serted absorbent/separating layer
10/16/2002	CN1374887A Liberating intracellular matter from biological material
10/16/2002	CN1374839A Potassium calcium citrate compositions and methods for production
10/16/2002	CN1374838A Method for stabilizing liquid nutritional products and products so stabilized
10/16/2002	CN1374836A Method for surface treatment of fresh meat
10/16/2002	CN1374104A Refined nutritious dahurian rose fruit capsule
10/16/2002	CN1374086A Neutrocyte functional inhibitor
10/16/2002	CN1374038A Production process of colored nutritious quick-frozen dumplings
10/16/2002	CN1374037A Wide-spectrum health food 'nucleic acid source' and its production process
10/16/2002	CN1374036A Health tonic and medicine produced with edible fungus and fruit and their production process
10/16/2002	CN1374035A Process for producing one or more kinds of dry powder of carotenoid
10/16/2002	CN1374034A Fixings for broiling and frying meat cubes on a skewer
10/16/2002	CN1374033A Lactic acid fermentation process of pickling sauerkraut
10/16/2002	CN1374032A Oield and pickled vegetable
10/16/2002	CN1374031A Daharian rose fruit extractive capsule
10/16/2002	CN1374030A Composite nutritious daharian rose fruit food
10/16/2002	CN1374029A Nutritious snack
10/16/2002	CN1374028A High-calcium beancurd and its production process
10/16/2002	CN1374027A Freshness keeping method of glutinous corn food
10/16/2002	CN1374026A Formula and production process of hot fried ice cream
10/16/2002	CN1092499C Spice liquid
10/16/2002	CN1092498C Method for seasoning kimchi
10/16/2002	CN1092497C Rice flour noodles in kelp juice
10/16/2002	CN1092496C Noodle shape mixed food made from undaria pinnatifida and kelp and producing method thereof
10/16/2002	CN1092495C Hemicellulase use in feeds with low caloric content
10/15/2002	US6465666 Isomer enriched CLA compositions
10/15/2002	US6465517 Taurine, coenzyme q10 and additionally creatine, l-carnitine, certain vitamins and minerals, carbohydrates, proteins, fats and herbal extracts
10/15/2002	US6465515 Solid compositions suitable for oral administration containing non-hydroscopic salts of L-carnitine and alkanoyl L-carnitines
10/15/2002	US6465432 Isolated antioxidant peptides form casein and methods for preparing, isolating, and identifying antioxidant peptides
10/15/2002	US6465414 Powders containing high concentrations of active material, in particular in the form of hydrophobic liquid
10/15/2002	US6465209 Methods of producing protein hydrolysates
10/15/2002	US6465038 Packaging
10/15/2002	US6465037 Process for producing a novel soy functional food ingredient
10/15/2002	US6465036 Food emulsion containing an emulsifier from sorbitan
10/15/2002	US6465031 Soaking in water and heating at temperature effective to diffuse flatulence-causing oligosaccharides from the legume
10/15/2002	US6465019 1 to 30% garlic, 10 to 50% by weight of onion, 0.2 to 10% by weight of ginger, 5 to 40% by weight of jujube, and 10 to 50% by weight of citrus peel or an extract thereof or 1 to 20% by weight of naringin or hesperidin
10/15/2002	US6465018 Dietary supplement for increasing energy, strength, and immune function
10/15/2002	US6465013 Folic acid in solid dosage forms
10/15/2002	US6464981 Therapeutic agent for a cancer and method of screening the same, and health-care auxiliary food
10/15/2002	CA2199303C Sanitary container and production process thereof
10/15/2002	CA2062412C Lowering blood cholesterol levels using water soluble cellulose ethers
10/10/2002	WO2002080213A2 Irradiation system and method
10/10/2002	WO2002079408A2 Short bioactive peptides and methods for their use
10/10/2002	WO2002079395A2 Carotenoid biosynthesis
10/10/2002	WO2002079266A1 Food product with prolonged energy release
10/10/2002	WO2002079265A1 Method for preparing a low-calorie food product
10/10/2002	WO2002079264A1 Fibre-enriched table sweeteners
10/10/2002	WO2002079263A1 Sugar-free confectionery
10/10/2002	WO2002079262A1 Composition for enteral nutrition comprising fibres
10/10/2002	WO2002079261A1 Fibre-enriched beverages
10/10/2002	WO2002079221A2 Sapogenin derivatives, their synthesis and use

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