| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/23/2002 | US6423335 Milk with glutamine or peptide and amino acid sequences |
| 07/23/2002 | US6423309 Composition containing grass plant, water-soluble dietary fibers, oligosaccharides, lactic acid bacteria and green tea |
| 07/23/2002 | US6423300 Compositions to control oral microbial oxidation-reduction (Eh) levels |
| 07/23/2002 | US6422135 Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant |
| 07/23/2002 | CA2273134C Apparatus and method for roasting legumes |
| 07/23/2002 | CA2248295C Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color |
| 07/23/2002 | CA2236054C Container and condiment cup for refridgerated dough or like products |
| 07/23/2002 | CA2069255C Granules of .alpha.-l-aspartyl-l-phenylalanine methyl ester |
| 07/23/2002 | CA2055257C Saccharide for supplementing energy to living body, and uses |
| 07/18/2002 | WO2002055671A1 Bacillus subtilis var. chungkookjang producing high molecular weight poly-gamma-glutamic acid |
| 07/18/2002 | WO2002055639A1 A process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof |
| 07/18/2002 | WO2002055546A1 Angiotensin converting enzyme inhibitors |
| 07/18/2002 | WO2002055540A1 New retinol derivatives, the method of preparations and the uses thereof |
| 07/18/2002 | WO2002055404A1 Medicine and holder for health supplement |
| 07/18/2002 | WO2002055389A1 Method and installation for preparing egg-based food portions |
| 07/18/2002 | WO2002055187A1 Gas-liquid contact apparatus, gas-liquid contact method, liquid deodorizing method, aromatic component producing method, and food and drink |
| 07/18/2002 | WO2002055091A1 Antiallergic agents |
| 07/18/2002 | WO2002055090A1 Preventives for microbial infections |
| 07/18/2002 | WO2002055087A1 Dihydro-triterpenes in the treatment of viral infections, cardiovascular disease, inflammation, hypersensitivity or pain |
| 07/18/2002 | WO2002055074A1 Preventives or remedies for arthritis |
| 07/18/2002 | WO2002055073A1 Preventives for arthritis |
| 07/18/2002 | WO2002055069A1 Use of betaine in functional products having blood pressure lowering effects |
| 07/18/2002 | WO2002054890A2 Dietary supplement composition and method for improving and maintaining healthy ski |
| 07/18/2002 | WO2002054889A1 Process for increasing the rate of hydration of food crop seeds |
| 07/18/2002 | WO2002054881A2 The use of food and drink as a delevery system for phytase in humans |
| 07/18/2002 | WO2002054879A1 Removable edible label based on collagen for labelling food products |
| 07/18/2002 | WO2002054866A1 Method and composition for washing poultry during processing |
| 07/18/2002 | WO2002039978A8 Supplement to be enterally administered for parenteral nutrition or partial enteral/oral nutrition of the critically ill, the chronically ill and people with malnutrition |
| 07/18/2002 | WO2002024184A3 Mechanically stable dosage forms containing ubiquinones |
| 07/18/2002 | WO2002013625A3 Non-bitter chicory extract |
| 07/18/2002 | WO2002005827A3 Use of natural products in cancer treatment |
| 07/18/2002 | WO2001083792A3 Enhanced gene expression in plants using transcription factors |
| 07/18/2002 | WO2001078534A3 Beta-glucan compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels |
| 07/18/2002 | WO2001058285A3 Methods for producing meat products |
| 07/18/2002 | WO2001053320A9 Crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 07/18/2002 | WO2000074499A9 Low melt encapsulation |
| 07/18/2002 | US20020094971 Hyperglucemic, antidiabetic agents comprising a granulated starch having a reduced surface available for enzymatic degradation to delay production of reducing sugars; oral time-release agents; surgical patients; athletes |
| 07/18/2002 | US20020094369 Reduced water activity legumes |
| 07/18/2002 | US20020094368 Process of collecting young leaves of rice plant and its processing method, processed goods and foods |
| 07/18/2002 | US20020094367 Dough composition |
| 07/18/2002 | US20020094365 Method of and apparatus for concentrating processed vegetable and fruit products by reverse osmosis |
| 07/18/2002 | US20020094359 A ready-to-eat food comprises atleast 5 grams of an amino acid source, less than 3 grams of a digestible fat and a carbohydrate that provides 2.5 gram of dietary fiber |
| 07/18/2002 | US20020094358 A nutrient powder formulation for adding to food containing fat or oil source, a carbohydrate source, a protein source; supplements the nutritional value of the food |
| 07/18/2002 | US20020094329 B.subtilis, wherein one or more genes involved in the biosynthesis of isovaleric acids have been modified such that the strain cannot produce substantial amounts of isovaleric acids; improved food flavors |
| 07/18/2002 | US20020094328 Combination of lactic acid bacteria and its use for the prevention and/or treatment of infections and inflammatory conditions |
| 07/18/2002 | US20020092427 Appliance and method for cooking food articles |
| 07/18/2002 | DE10102071A1 Extraction of lipophilic substances such as oils or pigments from natural materials, e.g. paprika, involves pulverization, mixing with extractant, addition of water to form a paste and centrifugal separation of the oil phase |
| 07/18/2002 | DE10102050A1 Food, nutritional supplement, feed or medicament preparations containing conjugated cis/trans-octatrienoic acid, useful e.g. for reducing food intake, improving food utilization or treating cancer or diabetes |
| 07/18/2002 | DE10101871A1 Shaped food product based on dried fruit and cereal includes Jerusalem artichoke granules produced by comminuting dried tubers |
| 07/18/2002 | DE10100960A1 Producing a mixture of materials consists of mixing, comminuting and/or grinding at least two solid and/or liquid materials in a single process step to produce a homogeneous mixture |
| 07/18/2002 | DE10028545A1 Portions of veal sausage in sliced state are packaged in a foil which withstands boiling and microwave heating |
| 07/18/2002 | CA2434574A1 An antiallergic agent |
| 07/18/2002 | CA2434573A1 Agent for protection against microorganism infection |
| 07/18/2002 | CA2434327A1 Removable edible label based on collagen for labelling food products |
| 07/18/2002 | CA2433713A1 Preventives for arthritis |
| 07/18/2002 | CA2427124A1 Dietary supplement composition and method for improving and maintaining healthy skin |
| 07/18/2002 | CA2331543A1 Method and apparatus for preparing boned pork products |
| 07/17/2002 | EP1223175A1 Solid sweetener compositions, liquid sweetener compositions and utilization thereof |
| 07/17/2002 | EP1222957A1 Process and device for producing a food grade oil-in-water emulsion |
| 07/17/2002 | EP1222927A2 Pharmaceutical compositions having appetite suppressant activity |
| 07/17/2002 | EP1222919A2 Compositions comprising glycoprotein matrix and active compound and methods for manufacture thereof |
| 07/17/2002 | EP1222918A1 Microcapsules for stabilizing cosmetic, pharmaceutical or food products |
| 07/17/2002 | EP1222864A2 Method of and apparatus for concentrating processed vegetable and fruit products by reverse osmosis |
| 07/17/2002 | EP1222863A1 Vitamin enriched foods |
| 07/17/2002 | EP1222302A1 Process for producing, methods and compositions of cholesterol lowering agents from higher basidiomycetes mushrooms |
| 07/17/2002 | EP1222018A1 Use of galactomannans as an emulsifying agent |
| 07/17/2002 | EP1221960A2 Use of mushroom spawn as a supplement or support for therapeutic nutritional or micronutritional formulations in order to potentiate their effect |
| 07/17/2002 | EP1221955A2 Immunostimulatory nucleic acids |
| 07/17/2002 | EP1221868A1 Dietary supplement |
| 07/17/2002 | EP1221867A1 Nutritional composition |
| 07/17/2002 | EP1221866A1 Improved liquid smoke browning agent solution |
| 07/17/2002 | EP1221865A2 Food supplement for increasing lean mass and strength |
| 07/17/2002 | EP1221861A1 Fat or oil composition |
| 07/17/2002 | EP1221858A1 Improved liquid smoke coloring agent solution made from liquid smoke organic precipitate |
| 07/17/2002 | EP1105002B1 Carbohydrates mixture |
| 07/17/2002 | EP1065961A4 A method of controlling the operation of cooking apparatus |
| 07/17/2002 | EP0979224B1 Solid compositions suitable for oral administration comprising l-carnitine or alkanoyl-l-carnitine magnesium fumarate |
| 07/17/2002 | EP0973399B1 Improved method for preparing flour doughs and products made from such doughs using glycerol oxidase |
| 07/17/2002 | EP0755198B1 Improved simulated egg patty |
| 07/17/2002 | EP0751713B1 Cheese-based dry flake products and snack items and processes for producing the same |
| 07/17/2002 | CN1359295A Carnitine and inositol phosphate-containing composition useful as dietary supplement or drug |
| 07/17/2002 | CN1359292A Nutritional composition for weight management |
| 07/17/2002 | CN1359264A Method for the production of an immunostimulant milk product and uses thereof |
| 07/17/2002 | CN1358832A Method for washing/cleaning non-food lifeless surface, composition and/or products |
| 07/17/2002 | CN1358720A Three-site substituted beta-carboline novel compound having anti-HIV and anti-cancer activity |
| 07/17/2002 | CN1358500A Baby preparation containing free amino-acid and nucleotide |
| 07/17/2002 | CN1358463A Cigarette for preventing drug retaking after giving up and method for making same |
| 07/17/2002 | CN1358460A Method for preparing instant dumpling soup |
| 07/17/2002 | CN1358459A Dry product preparation from frozen skirt strip vegetable |
| 07/17/2002 | CN1358458A Jojoba seed and its extract in use of fat prevention and banting |
| 07/17/2002 | CN1358457A Multi-element composite nutrient table salt |
| 07/17/2002 | CN1358456A Health care table salt |
| 07/17/2002 | CN1358455A Novel composition spice and method for making same |
| 07/17/2002 | CN1358454A Glatinous hrhmannia pickled food |
| 07/17/2002 | CN1358453A Jin melon vermicelli preparation and products |
| 07/17/2002 | CN1358451A Inner seasoned noodle (vermicelli) |
| 07/17/2002 | CN1358450A Process for preparing health care nutrition potato-taste rice |
| 07/17/2002 | CN1358449A Convenient chafing dish |
| 07/17/2002 | CN1358445A Preserved fruit peel and making process |
| 07/17/2002 | CN1358413A Method for preparing mushroom mycelium and use |