A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2002
10/31/2002	WO2002085328A2 Method for producing an active ingredient concentrate, and an active ingredient concentrate
10/31/2002	WO2002085142A1 Functional food comprising microcrystalline chitosan and soy protein and its manufacture
10/31/2002	WO2002085141A1 Biologically active dietary supplement and method of its preparation
10/31/2002	WO2002085140A2 Body weight management system
10/31/2002	WO2002085139A1 Odorless soybean puree
10/31/2002	WO2002085138A1 Sweet microwave popcorn product and method for production thereof
10/31/2002	WO2002085137A1 Post-harvest treatment of fruits and vegetables using ultraviolet irradiation pulses
10/31/2002	WO2002085136A2 Mixture for improving the cooking meat products and process for its use
10/31/2002	WO2002085133A1 A food supplement containing essential fatty acids and products therefrom
10/31/2002	WO2002085131A1 Method of preparing savoury-flavoured products by fermentation of proteins
10/31/2002	WO2002085130A1 Reduced calorie or non-caloric frozen carbonated beverage
10/31/2002	WO2002078465A8 Process for preparing puree without syneresis by pectinase treatment
10/31/2002	WO2002064814A3 Expression of human milk proteins in transgenic plants
10/31/2002	WO2002052954A3 Nutritional composition for a bone condition
10/31/2002	WO2002041702A3 Foods comprising a gel composition and process of manufacture
10/31/2002	WO2002013806A3 Compositions containing hypotriglyceridemically active stilbenoids
10/31/2002	WO2002009529A3 Food products containing high melting emulsifiers
10/31/2002	WO2001067896A3 Method of producing oily suspensions of water-soluble vitamins
10/31/2002	WO2001056392A9 Apparatus and method for making stackable snack food chips
10/31/2002	US20020162138 Transgenic plants and plant cells, in which an amylopectin with an altered degree of branching is synthesized
10/31/2002	US20020161039 Crystalline choline ascorbate
10/31/2002	US20020160990 Esters with a polyunsaturated fatty acid, for example, eicosapentaenoic acid, beta-sitosterol ester; lowering serum cholesterol levels
10/31/2002	US20020160941 Treating compositions with lactoferrin
10/31/2002	US20020160097 Novel meat product
10/31/2002	US20020160096 Peanut butter onion mixture
10/31/2002	US20020160095 Method for providing an edible scorpion
10/31/2002	US20020160094 Homogenized vegetable puree obtained by subjecting vegetable to homogenization wherein vegetable has a starch content of less than 70 wt % based on dry vegetable
10/31/2002	US20020160093 Heating noodles in an oil/fat composition comprising at least 50 wt % diglycerides
10/31/2002	US20020160092 Potato mash
10/31/2002	US20020160091 Acesulfame salt, process for its preparation and its use
10/31/2002	US20020160090 Sugar alcohol and D-tagatose used to produce naturally sweetened, diet beverages or food products; can also be used in combination with nutritive sweeteners to lower calories while preserving taste
10/31/2002	US20020160084 Producing potato pieces having a desired shape, frying, freezing, applying an encapsulated sugar to frozen potato pieces
10/31/2002	US20020160082 Protective action on liver function against exogenous and endogenous hepatotoxic agents
10/31/2002	US20020160081 Ready-to-drink nutritional product comprising 37 to 47% calories from fat, 53 to 62% of calories from protein, less than 5% of calories from carbohydrates, vitamins, minerals, water
10/31/2002	US20020160079 Koji produced from soybean hypocotyl, preparation method thereof, and soy hypocotyl products prepared from said koji
10/31/2002	US20020160067 Grinding coffee beans to form powder, applying extracting agent to powder for extracting phenolic compounds; antitumor agents
10/31/2002	US20020160063 Legume products
10/31/2002	US20020160062 Soybean products having trypsin inhibitory activity and reduced microbial content for topical application to skin, nails, and hair
10/31/2002	US20020160058 Antialopecia agent
10/31/2002	US20020158018 Filtering potable source water to remove particles greater than a preselected size; purifying the water in purification unit to remove solid particles, adding selected alkaline minerals to the purified water, electrolysis
10/31/2002	DE10140653A1 Detecting stress-relieving activity of test compounds, by subjecting human test subject to physical stress followed by stress relief while monitoring by electro-physiological methods and/or body fluid analysis
10/31/2002	DE10138061C1 Elderflower drink is prepared by steeping elderflowers in boiled mixture of water, sugar, zest and lemon juice, cooling, filtration and pasteurization
10/31/2002	DE10120991A1 Method for producing roasted, salted and spiced sunflower seed kernels, comprises appropriate combination of spice ingredient mixing proportions, temperatures and roasting durations
10/31/2002	DE10120428A1 Orales Mittel für die Human- und Veterinärmedizin Oral agent for human and veterinary medicine
10/31/2002	DE10120413A1 Acesulfamsalz, Verfahren zu seiner Herstellung und seine Verwendung Acesulfame, process for its preparation and its use
10/31/2002	DE10120061A1 Exopolysaccharidproduktion Exopolysaccharidproduktion
10/31/2002	CA2445087A1 Hop extracts and use thereof in the production of a medicament having estrogenic properties
10/31/2002	CA2444398A1 Non caloric frozen carbonated beverage
10/31/2002	CA2442765A1 Body weight management system
10/31/2002	CA2438833A1 Lactic acid bacteria as agents for treating and preventing allergy
10/31/2002	CA2436273A1 Method for producing an active ingredient concentrate, and an active ingredient concentrate
10/30/2002	EP1252892A1 Composition for reducing mental fatigue, composition for maintaining and enhancing concentration, and composition for maintaining and enhancing mental vigor
10/30/2002	EP1252884A2 Oral composition for human or veterinairy medicine
10/30/2002	EP1252829A2 Coating agent and coated powder
10/30/2002	EP1252828A2 Coating agent and coated powder
10/30/2002	EP1252827A1 Process for producing foods having good keeping qualities and food keeping agents
10/30/2002	EP1252826A1 Non-caking aspartame fine grade
10/30/2002	EP1252825A1 Flavouring compositions
10/30/2002	EP1252824A2 Method for improving bone mineralization
10/30/2002	EP1252821A1 Method of and apparatus for producing endless rolls of a resilient foodstuff
10/30/2002	EP1252496A1 Method for determining the proportion of a gas constituent contained in a gas mixture
10/30/2002	EP1252137A1 Palatable arginine compounds and uses thereof for cardiovascular health
10/30/2002	EP1252076A1 Microwave food package
10/30/2002	EP1251860A1 Somnogenic activity of non-pathogenic lactic acid bacteria
10/30/2002	EP1251824A2 Methods of using a beverage composition for treating dental erosion
10/30/2002	EP1251750A1 Improved pediatric formula and methods for providing nutrition and improving tolerance
10/30/2002	EP1251749A1 Novel food products and processes of making same
10/30/2002	EP1251748A1 REDUCING i E. COLI /i CONTENT OF BEEF
10/30/2002	EP1251746A1 Milk and cheese modification process, including methods of extracting beta-lactoglobulin and caseins from milk and milk products, and novel products thereby produced
10/30/2002	EP1251744A1 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
10/30/2002	EP1032264A4 Method of enhancing the antimicrobial properties of antibacterial antibiotics
10/30/2002	EP0851763B1 Method and composition for enhanced parenteral nutrition
10/30/2002	CN2518336Y Once-used instant noodle and degradable snack folding bowl
10/30/2002	CN1377367A Sapogenin derivatives and their use in the treatment of cognitive dysfunction
10/30/2002	CN1377366A 5-hydroxysapogenin derivatives with anti-dementia activity
10/30/2002	CN1377273A Antiobestic agents
10/30/2002	CN1377238A Composition comprising casein protein and whey protein
10/30/2002	CN1377237A Method for extending the flavor shelf life of aqueous compositions flavored with moisture and acid sensitive flavors and flavor compositions having extended flavor shelf lives
10/30/2002	CN1377236A Soy milk compositions and methods of preparation
10/30/2002	CN1377235A Nutritional compositions which contain non-digestible polysaccharides and use thereof to reduce transport through tight junctions
10/30/2002	CN1377233A Foaming ingredient and powders containing it
10/30/2002	CN1376674A Production of 5'-guanylate disodium. 5'-inosine disodium mixed crystals
10/30/2002	CN1376430A Surface treatment method of superior rice
10/30/2002	CN1376426A Weight-losing extract
10/30/2002	CN1376422A Method for cooking dietotherapeutic food to care enterogastrosis and its product
10/30/2002	CN1376421A Chicken filled pig's tripe and its cooking technology
10/30/2002	CN1376420A Technology for making meatballs and dietotherapeutic food
10/30/2002	CN1376419A Technology for cooking meat with enhanced fragrance and taste
10/30/2002	CN1376418A High food cellulose and/or resistance starch containing coreal and preparation thereof
10/30/2002	CN1376417A Health-care 9-in-1 food for building up body and beautifying face
10/30/2002	CN1376416A Sweet soy
10/30/2002	CN1376415A Natural flavouring for cooking fish
10/30/2002	CN1376414A Edible garlic oil and its production method
10/30/2002	CN1376413A Flavouring for cooking soup
10/30/2002	CN1376412A Freeze dried and antistaled multi-taste fruit and its preparing process
10/30/2002	CN1376411A Formula, preparing process and products of banana-series fragrant sweets
10/30/2002	CN1376410A Hypoglycemic noodles
10/30/2002	CN1376409A Noodles containing modified water solubile chitin
10/30/2002	CN1376408A Flavour enhancer for honey extract
10/30/2002	CN1376407A High-temperature puckery removing method for persimmons

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