A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2002
10/10/2002	WO2002079180A1 A method for converting dihydrotagetone, a bifunctional acyclic monoterpene ketone into 5-isobutyl-3-methyl-4,5-dihydro-2(3h)-furanone as a analogue of natural whisky lactone and coconut aldehyde
10/10/2002	WO2002079139A1 Conjugated unsaturated glyceride mixtures and a method for producing the same
10/10/2002	WO2002078746A1 Novel chocolate composition as delivery system for nutrients and medications
10/10/2002	WO2002078685A1 Drugs for vascular lesion
10/10/2002	WO2002078616A2 Methods for increasing serotonin levels by administering (-)-hydroxycitric acid
10/10/2002	WO2002078501A1 Appliance and method for cooking food articles
10/10/2002	WO2002078470A1 Drinks containing isoleucyl tyrosine
10/10/2002	WO2002078469A1 Low glycemic response compositions
10/10/2002	WO2002078468A1 Food or beverage for vascular disorder or disease
10/10/2002	WO2002078467A1 Flavor materials and process for producing the same
10/10/2002	WO2002078466A1 Method for producing fibre-enriched fruit-based compositions and compositions thus obtained
10/10/2002	WO2002078465A1 Process for preparing puree without syneresis by pectinase treatment
10/10/2002	WO2002078464A2 Food item for increasing cognitive capacity
10/10/2002	WO2002078461A1 A process for the preparation of a high protein hydrolysate
10/10/2002	WO2002078458A1 Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glycemic index
10/10/2002	WO2002078457A1 Process for the deagglomeration and the homogeneous dispersion of starch particles
10/10/2002	WO2002062153A3 Self-sealing expanded edible product
10/10/2002	WO2002045527A3 Brassica vegetable composition and method for manufacture of same
10/10/2002	WO2002034072A3 Synergistic antioxidant combination of delta tocols and polyphenols
10/10/2002	WO2001096590A3 Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
10/10/2002	WO2001076387A3 Low calorie fat compositions
10/10/2002	US20020147371 Forming lycopene; genetic engineering; culture product
10/10/2002	US20020147361 Reacting aspartame with 3-(3-methoxy-4-hydroxyphenyl)propional
10/10/2002	US20020147356 Bioactive conjugated linoleic acid glycerides and method of use
10/10/2002	US20020147296 Labeled block polymer
10/10/2002	US20020147156 Cellular uptake of bioactive agents
10/10/2002	US20020147153 Mixture of carbohydrate, albumin, fat, proteins, caffeine and 5-hydroxytryptophan
10/10/2002	US20020147152 Nutritional supplement for the management of stress
10/10/2002	US20020146786 Bacillus natto culture extract
10/10/2002	US20020146500 Method for preparing solid milk product
10/10/2002	US20020146499 Pre-treating native gellan gum with a denaturing agent prior to combining the gellan gum with milk
10/10/2002	US20020146498 Method for making instant mini-pasta
10/10/2002	US20020146497 For producing baked goods
10/10/2002	US20020146495 Oven-stable edible moisture barrier
10/10/2002	US20020146494 For cooking and filling discrete food articles such as bagels
10/10/2002	US20020146492 Starch phosphate ester for use as an expansion aid
10/10/2002	US20020146487 Easily dispersible granules of soybean protein and methods for preparing the same
10/10/2002	US20020146486 Low acid beverages supplemented with nutritional calcium sources
10/10/2002	US20020146485 Steaming freshly extruded pasta dough; soaking the steamed pasta; removing excess moisture from the pasta; toasting the pasta
10/10/2002	US20020146473 High temperature solvent extraction of echinacea plant extracts; drying to form powders, then compressing with excipients to form tablets; efficiency
10/10/2002	US20020146471 For maintenance of a state of wellness in which sexual health is improved
10/10/2002	US20020146468 Therapy and prophylaxis of diabetes by administering to a human or animal an effective dosage of an extract of plant of the genus Trichocaulon or of the genus Hoodia
10/10/2002	US20020146467 Herbal composition for the prevention and treatment of dementia
10/10/2002	US20020146463 Useful as food additives or in medicaments
10/10/2002	US20020146424 Polyphenolics for enhancing endothelial cell-mediated fibrinolysis
10/10/2002	US20020146400 For threapy of atherosclerotic cardiovascular disease
10/10/2002	DE19781489C2 Verfahren zur Verarbeitung von Ginseng und mittels dieses Verfahrens erhaltener verarbeiteter Ginseng A method for processing ginseng and processed ginseng obtained by this method
10/10/2002	DE10151148A1 Dietetic or pharmaceutical composition for increasing cellular glutathione levels, especially for combating deficient hepatic function, comprising cysteine, glutathione biosynthesis promoter and e.g. lignan
10/10/2002	DE10115483A1 New snack food product providing balanced nutrient intake, comprises unit package containing baked article, including chocolate, and pudding
10/10/2002	DE10114500A1 Variety of Bologna sausage made from lupin vegetable protein and pork, is characterized by type and quantity of ingredients, and physical characteristics
10/10/2002	DE10111165A1 Verwendung von Hyaluronsäure-Uroniden zur Behandlung von entzündlichen Vorgängen Use of hyaluronic acid for treating inflammatory processes Uroniden
10/10/2002	CA2443150A1 Irradiation system and method
10/10/2002	CA2442486A1 Novel chocolate composition as delivery system for nutrients and medications
10/10/2002	CA2442370A1 Methods for increasing serotonin levels by administering (-)-hydroxycitric acid
10/10/2002	CA2442150A1 Sapogenin derivatives, their synthesis and use, and methods based upon their use
10/10/2002	CA2442106A1 Conjugated unsaturated glyceride mixtures and a method for producing the same
10/10/2002	CA2441562A1 Short bioactive peptides and methods for their use
10/10/2002	CA2440430A1 Low glycemic response compositions
10/10/2002	CA2436366A1 Carotenoid biosynthesis
10/10/2002	CA2380778A1 Self-coloring red smoked casing
10/09/2002	EP1247460A2 Oven-stable edible moisture barrier
10/09/2002	EP1247458A2 Composition for drinking/eating and beverage/food comprising agaricus blazei murrill
10/09/2002	EP1247457A1 A method of manufacturing potato crisps
10/09/2002	EP1246884A1 Method for protecting a substance liable to oxidative deterioration
10/09/2002	EP1246835A2 Substituted sapogenins and their use
10/09/2002	EP1246721A1 Fabricless laminate for automotive interior and its method of manufacture
10/09/2002	EP1246692A1 Templating of solid particles by polymer multilayers
10/09/2002	EP1246633A2 Method for extracting unsaponifiable matters from vegetable oils using chloro-1-butane, composition containing said unsaponifiable matters
10/09/2002	EP1246543A1 Method and device for making a food product with open-cell internal texture, use for making gluten-free bread
10/09/2002	EP1246541A1 Nutritional drink
10/09/2002	EP1246540A1 Material for making biodegradable mouldings from bran and method thereof
10/09/2002	EP1246538A1 Thickened oil compositions of edible oil
10/09/2002	EP1246536A1 Use of a cereal product for improving cognitive performance and mental well-being in a person, particularly in a child and an adolescent
10/09/2002	EP1098931B1 Polyionic hydrogels based on xanthan and chitosan for stabilising and controlled release of vitamins
10/09/2002	EP1061818A4 Imbibant grains for bakery and other uses
10/09/2002	EP1017288B1 Crisp dough products comprising projections on their surface, process for making such products by extrusion, and corresponding extrusion die
10/09/2002	EP0975716A4 Food grade wax and process for preparing same
10/09/2002	EP0838473B1 Peptide for inhibiting blood triglyceride level rise and inhibitor for blood triglyceride level rise comprising the peptide as active ingredient
10/09/2002	EP0837686B1 Use of indigestible oligosaccharides to treat and prevent otitis media in humans
10/09/2002	EP0825814B1 Tar-depleted liquid smoke and method of manufacture
10/09/2002	CN2514660Y Bean curd froming mould
10/09/2002	CN1373638A Edible animal muscle protein gels
10/09/2002	CN1373206A Leaven made from soybean germ, method for preparing same and sauces made therewith
10/09/2002	CN1373205A Lemon vinegar and its preparing process
10/09/2002	CN1373127A Crystal choline ascorbate
10/09/2002	CN1372965A Garlic extract capsule and its preparing process
10/09/2002	CN1372947A Fatty acid sythetase inhibitor and its preparing process and application
10/09/2002	CN1372920A Use of bean products for treating exogenous invasion
10/09/2002	CN1372879A Use of bean products for treating exogenous invasion
10/09/2002	CN1372848A Process for preparing refined silkworm chrysalis powder
10/09/2002	CN1372847A Steamed chicken with eight delicacies and its cooking method
10/09/2002	CN1372846A Cooking mechine of fried young chicken
10/09/2002	CN1372845A Fragrant wild goose and its cooking method
10/09/2002	CN1372844A Preparation and process for preparing crisp duck intestine
10/09/2002	CN1372843A Synthetic organic nutrient
10/09/2002	CN1372842A Formulation of 'Jianpi Hewei' jelly
10/09/2002	CN1372841A Formulation of soybean paste
10/09/2002	CN1372840A Garlic oil and its preparing process
10/09/2002	CN1372839A Flavouring with health-care function and its preparing process
10/09/2002	CN1372838A Process for eliminating alkaloid and peculiar smell from fry starch of konjak

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