| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/01/2002 | WO2002058487A1 Fish sauce and process for producing the same |
| 08/01/2002 | WO2002058486A2 Process for the production of reconstitutable bean products |
| 08/01/2002 | WO2002058485A2 High temperature method for browning precooked, whole muscle meat products |
| 08/01/2002 | WO2002058484A2 Kolla 2-desiccated avian sternal cartilage powder |
| 08/01/2002 | WO2002058480A1 Microemulsions |
| 08/01/2002 | WO2002058479A1 Stabilized milk product containing fruit and fruit juice |
| 08/01/2002 | WO2002058478A1 Creamy foodstuff and method for production thereof |
| 08/01/2002 | WO2002058477A1 A milk product which can be foamed by shaking |
| 08/01/2002 | WO2002051424A8 Drugs against articular failure |
| 08/01/2002 | WO2002035945A3 Process for preparing pasta products with increased levels of soluble fiber |
| 08/01/2002 | WO2002031253A3 Device and process for dry-cleaning process using carbon dioxide and a divided pressure vessel |
| 08/01/2002 | WO2001091587A3 Oil compositions comprising short, medium and long chain triglycerides and use thereof in reducing weight gain |
| 08/01/2002 | WO2001089319A3 Tryptophan source from plants and uses therefor |
| 08/01/2002 | WO2001078530A3 Infant formulas containing long-chain polyunsaturated fatty acids and uses thereof |
| 08/01/2002 | WO2001037682A9 Process for expanded pellet production |
| 08/01/2002 | US20020103285 Film coatings and film coating compositions based on polyvinyl alcohol |
| 08/01/2002 | US20020103223 Soy formulations and their use for promoting health |
| 08/01/2002 | US20020102346 Protein supplemented frozen dessert compositions |
| 08/01/2002 | US20020102344 Exceptionally fast gelling properties, high gel strengths, and exceptional elasticity; reduced processing times, including reduced hold times. |
| 08/01/2002 | US20020102342 1,5-Anhydro-D-fructose substituted with a hydrophobic group for use as anti-oxidant and/or emulsifier |
| 08/01/2002 | US20020102339 Method of deflavoring soy-derived materials |
| 08/01/2002 | US20020102338 Method of producing snack and breakfast cereal products and a product produced according to this method |
| 08/01/2002 | US20020102331 Calcium-supplemented beverages and method of making same |
| 08/01/2002 | US20020102330 Food bars containing nutritional supplements and anti-constipation and regularity -maintaining agents |
| 08/01/2002 | US20020102329 Alpha-galactosidases from Thermotoga maritima are used to hydrolyze indigestible oligosaccharides commonly found in animal feeds and for the removal of galactose-containing oligosaccharides in the making of edible soybean protein |
| 08/01/2002 | US20020102328 Enzymatic improvement of pasta processing |
| 08/01/2002 | US20020102326 Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour |
| 08/01/2002 | US20020102317 For accelerating and amplifying the synthesis of thermal shock proteins of cells of living beings |
| 08/01/2002 | US20020102313 Composition for the relief of heat stress |
| 08/01/2002 | US20020102286 For use in air fresheners, laundry detergents, fabric softeners, deodorants, lotions |
| 08/01/2002 | US20020102281 Water-soluble concentrate obtained from liquid lipophilic materials of vegetables orgin and at least two ecologically optimized surfactants |
| 08/01/2002 | US20020102220 Kits comprising a beverage composition and information for use |
| 08/01/2002 | DE10104494A1 Verfahren zur Herstellung von Trockenpulvern eines oder mehrerer Carotinoide A process for preparing dry powders of one or more carotenoids |
| 08/01/2002 | DE10103454A1 Wirkstoffkonzentrate sowie Verfahren zu ihrer Herstellung Concentrates of active substance and process for their preparation |
| 08/01/2002 | DE10102903A1 Verfahren und Vorrichtung zum Behandeln von Gargut in einem Garraum mit Schallwellen Method and device for treating food to be cooked in a cooking chamber with sound waves |
| 08/01/2002 | DE10101892A1 Herstellung aktivstoffhaltiger Kapseln durch Miniemulsionspolymerisation Production aktivstoffhaltiger capsules by miniemulsion polymerization |
| 08/01/2002 | CA2436827A1 Creamy foodstuff and method for production thereof |
| 08/01/2002 | CA2435562A1 Carotenoids as anti-hypertension agents |
| 08/01/2002 | CA2435389A1 Stabilized milk product containing fruit and fruit juice |
| 08/01/2002 | CA2434104A1 Composition containing creatine and phosphorus |
| 07/31/2002 | EP1227152A1 Bacterial strain and genome of bifidobacterium |
| 07/31/2002 | EP1227104A1 Processes for producing and purifying aspartame derivatives and process for producing production intermediates |
| 07/31/2002 | EP1227082A1 Process for producing carotenoid emulsion |
| 07/31/2002 | EP1226826A1 Remedies |
| 07/31/2002 | EP1226762A2 Starch phosphate ester for use as an expansion aid |
| 07/31/2002 | EP1226761A1 A milk product which can be foamed by shaking |
| 07/31/2002 | EP1226760A1 Creamy product and process for the preparation thereof |
| 07/31/2002 | EP1226267A1 Process for producing a product containing antihypertensive tripeptides |
| 07/31/2002 | EP1226236A1 Polypeptides having glucanotransferase activity and nucleic acids encoding same |
| 07/31/2002 | EP1226230A1 Lactobacillus helveticus producing antihypertensive di- and tripeptides |
| 07/31/2002 | EP1226176A1 Production of mammary secretion antibodies in farm animals |
| 07/31/2002 | EP1225814A1 Fibrous-liponutritional complexes and compositions containing them |
| 07/31/2002 | EP1225813A1 Cholesterol reducing stanol compositions, preparation and method of use |
| 07/31/2002 | EP1225812A2 Cholesterol reducing sterol compositions, preparation and method of use |
| 07/31/2002 | EP1225811A1 Edible fat blends |
| 07/31/2002 | EP1225810A1 Method for treatment of chronic venous insufficiencies using an extract of red vine leaves |
| 07/31/2002 | EP1225809A2 Methods for stabilizing liquid nutritional products and products so stabilized |
| 07/31/2002 | EP1225808A1 Continuous mixer or stir fry cooker |
| 07/31/2002 | EP1180939A4 Cooking machine and associated cooking method |
| 07/31/2002 | EP1164868A4 Method and apparatus for controlled hydration grain cooking |
| 07/31/2002 | EP1087670B1 Thickening agent based on homogenised vegetable puree, its preparation and its use in foodstuffs |
| 07/31/2002 | EP0731699B1 Method of reducing body fat in animals by the administration of conjugated linoleic acid |
| 07/31/2002 | CN2502864Y 烹饪机器人 Cooking robot |
| 07/31/2002 | CN2502618Y Soya-bean milk machine |
| 07/31/2002 | CN1361818A Improved encapsulated oil particles |
| 07/31/2002 | CN1361698A Prolyl endopeptidase inhibitor |
| 07/31/2002 | CN1361696A Cholesterol-lowering agents, secondary bile acid procuction inhibitors and foods and drinks |
| 07/31/2002 | CN1361666A Cactus fruit health products |
| 07/31/2002 | CN1361665A Cheese coating composition |
| 07/31/2002 | CN1360870A Disposable edible tableware |
| 07/31/2002 | CN1360853A Making process for artificial lobster meat |
| 07/31/2002 | CN1360852A Spreading formation process of potato vermicelli |
| 07/31/2002 | CN1360851A Large-scale production process for molded konjaku food |
| 07/31/2002 | CN1360850A Sargassum fusiforme dearsenifying process |
| 07/31/2002 | CN1360849A Bean curd food producing process |
| 07/31/2002 | CN1360847A Prepn of chlorella extract |
| 07/31/2002 | CN1360846A Crisp sugar-coated fruit and haws on a stick and the making process |
| 07/31/2002 | CN1360838A Cake making process of mixing raw and cooked paste |
| 07/31/2002 | CN1088374C Food ingredients of beneficial for coronary heart diseases and tumor patients |
| 07/31/2002 | CN1088346C Method for producing meat and fish mixed food |
| 07/31/2002 | CN1088345C Method for making oxtail chafing dish food |
| 07/31/2002 | CN1088344C Process for producing selenium or zinc enriched earthworm dry powder or exract |
| 07/31/2002 | CN1088343C Seaweed soy and its producing process |
| 07/31/2002 | CN1088342C Pure natural edible seasoning scallion oil |
| 07/31/2002 | CN1088341C Process for producing haw products |
| 07/31/2002 | CN1088340C Process for producing juice, powder and candy from day lily |
| 07/31/2002 | CN1088339C Candy |
| 07/31/2002 | CN1088338C Method for producing instant dishes steeped with boiled water before eating |
| 07/31/2002 | CN1088335C Natural plant teas |
| 07/30/2002 | US6426361 Method and compositions for increasing the anaerobic working capacity in tissues |
| 07/30/2002 | US6426201 Mixing cereal with water; freezing |
| 07/30/2002 | US6426112 Genetic engineered |
| 07/30/2002 | US6426110 Mixture of fat and emulsifier |
| 07/30/2002 | US6426109 Method of treating colostrum |
| 07/30/2002 | US6426108 Chlorination ketone using sulfuryl chloride; esterification; hydrolysis |
| 07/30/2002 | US6426104 Uniform length after cooking |
| 07/30/2002 | US6426101 Flake feed, especially for aquatic animals |
| 07/30/2002 | US6426078 Oil in water microemulsion |
| 07/30/2002 | US6426077 Mixture of non-fat milk solids, glucomannan and artificial sweeten |
| 07/30/2002 | CA2042529C Polysaccharide article and uses therefor |