Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2002
08/22/2002DE10106594A1 Verwendung von Dampfkochtöpfen oder -kesseln Use pressure cookers or boilers
08/22/2002DE10106216A1 Grünteeextrakt, Verfahren zur Herstellung desselben und seine Verwendung Green tea extract, process for producing the same and its use
08/22/2002CA2437970A1 Method for extracting, fractionating and purifying polyphenol compounds originating from fresh vegetable culls using a high-absorption and -elution resin
08/22/2002CA2437868A1 Expression of human milk proteins in transgenic plants
08/22/2002CA2437819A1 Feed additive compositions and methods
08/22/2002CA2437751A1 Nutritional supplement to alleviate symptoms associated with stress and reduced levels of serotonin
08/22/2002CA2437583A1 Dna markers for meat tenderness
08/22/2002CA2401383A1 Compositions of biochemical compounds involved in bioenergy metabolism of cells and method of use
08/21/2002EP1232756A1 Drugs, drinks or foods
08/21/2002EP1232748A1 Substituted nitrobenzene derivatives as medicines and other useful uses thereof
08/21/2002EP1232262A2 Recombinant gelatin in vaccines
08/21/2002EP1232181A2 Recombinant gelatins
08/21/2002EP1232174A1 Compositions and methods for counteracting effects of reactive oxygen species and free radicals
08/21/2002EP1232002A1 Method for the production of particles
08/21/2002EP1231929A1 Antiviral composition
08/21/2002EP1231904A2 A method of microencapsulation
08/21/2002EP1231901A1 Edible coating composition
08/21/2002EP1231847A2 Method and device for preparation of granular caviar
08/21/2002EP1231846A1 Meat emulsion product
08/21/2002EP1231845A1 Refrigerator stable raw alimentary paste
08/21/2002EP1171290A4 Packaging and structural materials comprising potato peel waste
08/21/2002EP0983347A4 Enhancement of industrial enzymes
08/21/2002EP0830069B1 Methods of processing bivalve molluscs
08/21/2002EP0755196B1 Process for preparing a fat replacer by enzymatic digestion of a ground cereal with alpha-amylase
08/21/2002CN2506180Y Improved adjusting nut for abrasion whell mill of soyabean milk maker
08/21/2002CN1365592A Method of microwave heating of food
08/21/2002CN1365385A Purple photosynthetic bacteria and health foods
08/21/2002CN1365284A Dietary or pharmaceutical composition for use for the prevention or treatment of hyperoxaluria
08/21/2002CN1365257A Emulsifier blend and process for making rapidly soluble instant beverage products
08/21/2002CN1364911A Enzymolysis process for preparing oligoxylase with plant fibre raw material
08/21/2002CN1364899A Mycose base hydrolase and its preparation and use
08/21/2002CN1364824A Even, flowable and quick soluble agglomeration composition in hot water and its preparation
08/21/2002CN1364607A Membrane separation process of preparing aloe powder, aloe tincture and aloe water and its products
08/21/2002CN1364430A Method for storaging acid liquid or semiliquid composition containing kreatin for human consumption
08/21/2002CN1364427A Method for producing collagenous shreds
08/21/2002CN1364426A Production of water soluble, less water soluble or water non soluble active compound solid product
08/21/2002CN1364425A Detoxication method for aflatoxin in raw material for brewing seasonings
08/21/2002CN1364424A Soya bean meat
08/21/2002CN1364423A Un-fried vegetable and grains nutritious instant noodles and the making method
08/21/2002CN1364422A Slimming food and its producing technology
08/21/2002CN1089218C Method for cooking braised dish
08/21/2002CN1089217C Compounded natural plant paste and producing method therefor
08/21/2002CN1089216C Chewing gums containing dipeptides sweetener with prolonged and improved taste
08/20/2002US6437305 Method and device for cooking and vacuum packing of mussels with microwaves
08/20/2002US6437150 Compounds having protected hydroxy groups
08/20/2002US6436899 Nutritional intervention composition for enhancing and extending satiety
08/20/2002US6436891 Preparing aqueous solution of mineral acid and aqueous solution or slurry of group iia hydroxide, mixing and allowing to react, removing solid formed, adding predetermined amount of additive to final solution or suspension
08/20/2002US6436682 Isolated substantially purified gaussia, renilla mulleri or pleuromamma luciferase protein encoded by specified nucleotide sequences
08/20/2002US6436464 Elemental nutritional products
08/20/2002US6436462 Boiled rice food capable of being distributed and sold at low temperature
08/20/2002US6436461 Process for preparing gel beads as food additives
08/20/2002US6436459 Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks
08/20/2002US6436453 Production of oil encapsulated minerals and vitamins in a glassy matrix
08/20/2002US6436452 Tomato products with increased fruity flavor
08/20/2002US6436451 Method of reducing cholesterol in chicken eggs
08/20/2002US6436450 Brassica vegetable composition and method for manufacture of same
08/20/2002US6436446 Calcium, acid, isoflavone, inulin
08/20/2002US6436431 Fortified rice bran food product and method for promoting cardiovascular health
08/20/2002US6436371 Oral composition
08/20/2002CA2182577C Lipophilic carrier preparations
08/20/2002CA2147117C Food compositions including resistant starch
08/20/2002CA2138417C Apparatus and methods for recouping scrap dough material
08/20/2002CA2104863C Gel products and a process for making them
08/20/2002CA2068700C Active oxygen scavenger
08/20/2002CA2038757C Protein adhesion film for packaging
08/19/2002WO2002071870A1 Process for the preparation of a foamed product and products obtainable by this process
08/15/2002WO2002063016A1 Tocopherol cyclase
08/15/2002WO2002062978A1 Method and composition for in situ metabolizing of glutathione and nad
08/15/2002WO2002062813A1 Novel substance having physiological activity, process for producing the same, and use
08/15/2002WO2002062812A1 Process for isolating and purifying secoisolarisiresinol diglycoside (sdg) from flaxseed
08/15/2002WO2002062751A1 Novel cystine derivatives and inhibitors for the activation of inflammatory factors
08/15/2002WO2002062746A1 Novel n-alkylaspartylamide derivative and sweetener
08/15/2002WO2002062394A2 Vegetable polymer-based composition that immobilises active agents
08/15/2002WO2002062370A2 Stabilization of hypoallergenic, hyperdigestible previously reduced proteins
08/15/2002WO2002062367A1 Medical composition for managing hormone balance
08/15/2002WO2002062366A1 Herbal composition for_the prevention and treatment of dementia
08/15/2002WO2002062365A1 Process for producing lamiacea plant extract containing phenols and use thereof
08/15/2002WO2002062360A1 Endotoxin binding by lactic acid bacteria and bifidobacteria
08/15/2002WO2002062162A1 Method and installation for cooling
08/15/2002WO2002062161A1 Method and apparatus for producing health drink containing chlorophyll
08/15/2002WO2002062160A1 Supplemental preparation
08/15/2002WO2002062159A1 Nutraceuticals and methods of obtaining nutraceuticals from tropical crops
08/15/2002WO2002062158A2 Method for cooling meals and stirring device embodied as a heat exchanger
08/15/2002WO2002062155A1 Process for texturising plant proteins
08/15/2002WO2002062153A2 Self-sealing expanded edible product
08/15/2002WO2002062152A1 Water soluble powders and tablets
08/15/2002WO2002062147A2 Shock-wave meat treatment
08/15/2002WO2002048199A3 Production of carrageenan and carrageenan products
08/15/2002WO2002022160A3 The diagnosis, prevention, amelioration and/or treatment of disturbed immune function induced by disturbed lipid metabolism
08/15/2002WO2002013811A3 Compositions containing hypoglycemically active stilbenoids
08/15/2002WO2002003815A3 Composition for the treatment of migraine
08/15/2002WO2001098516A3 Siderophores-producing bifidobacteria thereby and uses thereof
08/15/2002WO2001097629A3 Insoluble protein particles
08/15/2002WO2001084961A3 Preparation for the prevention and/or treatment of vascular disorders
08/15/2002WO2001064899A3 Nucleotide sequences encoding proteins that take part in the biosynthesis of l-serine, improved method for microbially producing l-serine, and genetically modified microorganism suitable for use in said method
08/15/2002WO2001057079A3 C1 inhibitor produced in the milk of transgenic mammals
08/15/2002WO2001035882A9 Wound sealant formed in situ
08/15/2002WO2001034801A9 Recombinant gelatin in vaccines
08/15/2002US20020111383 Ultrafine L-carnitine, methods of preparing the same, compositions containing the same, and methods of using the same
08/15/2002US20020110882 Temperature-stable liquid cells