Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2002
11/07/2002WO2002038132A3 Soft capsules comprising a starch mixture having a reduced branching degree
11/07/2002WO2002032232A3 Protein hydrolysates
11/07/2002WO2001037683A9 Crosslinked protein and polysaccharide biofilms
11/07/2002WO2001027305A9 Process for producing, methods and compositions of cholesterol lowering agents from higher basidiomycetes mushrooms
11/07/2002WO2001019404A9 Shear thickening pregelatinized starch
11/07/2002WO2001001929A3 Microcapsules iv
11/07/2002US20020166129 Milk and milk products for preventing or treating heart disease
11/07/2002US20020165285 Production of dry powders of one or more oxygenated carotenoids
11/07/2002US20020165169 Therapeutic agent of osteoporosis comprising an active ingredient of quercetin derivatives
11/07/2002US20020165125 Enzyme hydrolysis of gluten
11/07/2002US20020164413 Method for flavoring an olive oil
11/07/2002US20020164412 Mixture with hydrocolloid gum
11/07/2002US20020164411 Method and device for preparation of alimentary soft granular caviar
11/07/2002US20020164408 Quick-serving pasta
11/07/2002US20020164407 Method for cleaning, packing and transporting vegetables
11/07/2002US20020164402 Mixture of protein, carbohydrate, fat and hydrocolloid; extrusion
11/07/2002US20020164397 High intensity sweetening mixture
11/07/2002US20020164387 Herbal composition and method for controlling body weight and composition
11/07/2002US20020164352 Dietetics; anticholesterol agents; antidiabetic agents
11/07/2002US20020162971 Irradiation system and method
11/07/2002DE10204637A1 Pharmaceutical, nutritional or food additive composition containing gamma-linolenic acid, isoflavone and lignan, is effective e.g. against tumors, osteoporosis and premenstrual syndrome
11/07/2002CA2445343A1 Use of protein and essential amino acids to treat amenorrhea and related disorders
11/07/2002CA2441376A1 Improvement of aroma-containing components
11/06/2002WO2001084962A2 Compositions containing folic acid and reduced folate
11/06/2002EP1254664A2 Enteral products containing indigestible oligosaccharides for treating and preventing otitis media in humans
11/06/2002EP1254658A1 Remedies
11/06/2002EP1254605A1 Whipped cream
11/06/2002EP1254604A1 Semi-finished product for the preparation of a meat substitute
11/06/2002EP1254238A2 Novel elongase gene and method for producing multiple-unsaturated fatty acids
11/06/2002EP1254132A1 Food product and process
11/06/2002EP1254009A1 Multi-channel cooling die
11/06/2002EP1253922A2 Statin-type bone growth stimulators
11/06/2002EP1253830A1 Pharmaceutical composition for muscular anabolism
11/06/2002EP1253829A1 Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof
11/06/2002EP1253828A1 Improved calcium enrichment composition and method for producing the same
11/06/2002EP1031284B1 Process for producing soy milk
11/06/2002EP0912634B1 Additivation of essentially amorphous cellulose nanofibrils with carboxyl cellulose with a high degree of substitution
11/06/2002CN1378591A Bacterial protection
11/06/2002CN1378559A Process for production of aspartyldipeptide ester derivatives, novel intermediates therefor and process for production of intermediates
11/06/2002CN1378558A Processes for producing and purifying aspartame derivatives and process for producing intemediates
11/06/2002CN1378557A Sweetener compositions with high degree of sweeteness having improved sweeteness, corrigents and utilization thereof
11/06/2002CN1378556A Process for producing aspartame derivative, crystals thereof, novel production intermediates therefor and process for producing intermediate
11/06/2002CN1378555A Basic salts of N-[N-(3,3-dimethylbutyl)-L-alpha-aspartyl]-L-phenylanamine 1-methyl ester
11/06/2002CN1378441A Use of conjugated linoleic acid (CLA) for topical treatment of cellulite
11/06/2002CN1378425A Dough forming apparatus and methods
11/06/2002CN1377894A Process for preparing egg yolk anti-cancer antibody and its use
11/06/2002CN1377654A Biological wall breaking technology for rape melissa powder
11/06/2002CN1377612A Full content instant walnut powder and its producing process
11/06/2002CN1377608A Miao nationality medicinal food series and its processing method
11/06/2002CN1377607A Cypress leaf crystal dumplings
11/06/2002CN1377606A Drinkable food made from sesame and its producing method
11/06/2002CN1377605A Method for removing metal or metalloid harmful elements contained in mollusk extracts
11/06/2002CN1377604A Method for producing ham sausage without adding essence, synthetic pigment and preservative
11/06/2002CN1377603A Process for processing animal bones and bone marrow
11/06/2002CN1377602A Perilla fruit flavour meat and fowl products and producing method thereof
11/06/2002CN1377601A New method for preparing biological protein calcium using egg shells as raw material
11/06/2002CN1377600A Method for milling nut solid matter and water soluble particle to reduce viscosity and improve flavour strength of nut sauce
11/06/2002CN1377599A Shanzhen sauce made of rare mountain wild vegetable
11/06/2002CN1377598A Seasonings for cooking soup and disk
11/06/2002CN1377597A Natural seasoning for cooking
11/06/2002CN1377596A Method for producing ginseng-pilose antler thick chilli sauce
11/06/2002CN1377595A Method for cultivating bean sprouts in bamboo tubes
11/06/2002CN1377594A Kidney strengthening bean
11/06/2002CN1377593A Method for producing hickory-rice cake
11/06/2002CN1377592A Refined edible lac and its preparing method
11/06/2002CN1093751C Dried fruit products fortified with calcium and method of preparation
11/06/2002CN1093750C Fruit and vegetable konjak food
11/06/2002CN1093749C Method for making fried bean-curd
11/06/2002CN1093748C Reconstitutable rice grains and its preparing method
11/06/2002CN1093747C Method for mixing food piece by controlling gelatinization
11/06/2002CA2408401A1 Compositions containing folic acid and reduced folate
11/05/2002US6476252 Flavorant compositions
11/05/2002US6476072 Method of treating menstrual pain by enhancing the effectiveness of the human immune system
11/05/2002US6476066 Anti-first-pass effect compounds
11/05/2002US6475990 Drugs, foods or drinks with the use of algae-derived physiologically active substances
11/05/2002US6475551 Mixing meat and sodium chloride under agitation
11/05/2002US6475550 Mixing and heating of eggs, water, an emulsifier, and leavening agents, which forms gas pockets within the egg patty
11/05/2002US6475549 Caesar salad dressing
11/05/2002US6475544 Anti-deterioration agent for food flavors, method for preventing deterioration of food flavors, and foods containing anti-deterioration agent for food flavors
11/05/2002US6475543 Yellow pigmented food package
11/05/2002US6475542 Edible microcapsule and food containing the same
11/05/2002US6475541 Batter-coated food products
11/05/2002US6475540 RTE cereals and other foods presweetened with D tagatose
11/05/2002US6475539 Nutritionally complete low pH enteral formula
11/05/2002US6475533 Treating ulcerative colitis, reducing side effects of cancer treatments, improving the bowel movement of a patient who has undergone intestinal ablation or has an artificial anus
11/05/2002US6475514 Athletic patch
11/05/2002US6475511 Dietary supplement combining colostrum and lactoferrin in a mucosal delivery format
11/05/2002US6475506 Infusion preparation
11/05/2002US6475390 Process for the purification of nutrients from food process streams
11/05/2002CA2175306C Process for preparing food products having grain shells and enclosed non grain interiors
11/01/2002CA2343594A1 Spicy popcorn with natural ingredients
10/2002
10/31/2002WO2002086136A1 Process for the manufacture of a fermented health-promoting product
10/31/2002WO2002086114A1 Lipoxygenase
10/31/2002WO2002086102A1 Lactic acid bacteria as agents for treating and preventing allergy
10/31/2002WO2002086099A2 Exopolysaccharide production
10/31/2002WO2002085995A1 Printing process with edible inks
10/31/2002WO2002085794A1 System for producing alkaline drinking water product
10/31/2002WO2002085398A1 Lithospermic acid-containing composition
10/31/2002WO2002085397A1 Therapeutic preparation from coffee bean and method for producing
10/31/2002WO2002085393A1 Hop extracts and use thereof in the production of a medicament having estrogenic properties
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