A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2002
11/14/2002	US20020168429 Nutritional supplement and method of delivery
11/14/2002	US20020168427 Plant extract
11/14/2002	US20020168408 Synthetic particulate vectors and preparation process
11/14/2002	US20020168397 Antiallergens, antiinflammatory agents; oral administering
11/14/2002	US20020166651 Automotive and aerospace materials in a continuous, pressurized mold filling and casting machine
11/14/2002	US20020166457 Food processor with circulation system and method
11/14/2002	US20020166454 Automatic popcorn popper with thermal controller
11/14/2002	DE10219684A1 Health-promoting product, e.g. useful for treating intestinal disorders, comprises a fermented plant-based composition and probiotic bacteria
11/14/2002	DE10122898A1 Use of 2-phenyl-4-chromanone derivatives to mask bitter or metallic tastes in foods, consumables and oral pharmaceutical products
11/14/2002	DE10118979A1 Verfahren zur Herstellung leichtlöslicher Agglomerate aus einem insbesondere schwerlöslichen Schüttgut Process for the preparation of readily agglomerates of a particular sparingly soluble bulk
11/14/2002	DE10104954A1 Fruit puree, is produced by heating the raw product in a pressure vessel, where the fruit is reduced by the explosive action of the steam
11/14/2002	CA2709843A1 Transgenic high tryptophan plants
11/14/2002	CA2447407A1 Nucleic acids and proteins with thioredoxin reductase activity
11/14/2002	CA2445933A1 Gelatin substitute
11/14/2002	CA2445713A1 A method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby
11/14/2002	CA2445708A1 Zinc-containing foods
11/14/2002	CA2443949A1 Edible oil-in-water emulsion having a reduced content of oil
11/14/2002	CA2408968A1 Adsorbent for endocrine disruptors and foods and drinks containing the same
11/13/2002	EP1256351A1 Novel immune enhancing compositions
11/13/2002	EP1256349A1 Cell activator
11/13/2002	EP1256283A2 Phytopharmaceutical food products
11/13/2002	EP1256281A1 Food processor with circulation system and method
11/13/2002	EP1255742A1 2-thio-4h-3,1-benzoxazin-4-one derivatives for use as enzyme inhibitors
11/13/2002	EP1255456A1 Use of glutamate and/or a glutamate precursor for the preparation of a nutritional or pharmaceutical preparation for the treatment or prevention of hyperpermeability or undesired permeability of the intestinal wall
11/13/2002	EP1255455A2 Calcium-fortified, grape-based products and methods for making them
11/13/2002	EP1255454A2 Alpha lipoic acid based food supplement to increase lean muscle mass and strength
11/13/2002	EP1255453A1 Rotary drum blancher for cooking food
11/13/2002	EP1255452A2 A method for maintaining or improving the synthesis of mucins
11/13/2002	EP1255449A2 Nutritional formulation containing prebiotic substances
11/13/2002	EP1255447A2 Biopolymer thickener
11/13/2002	EP1255446A1 Steam heater
11/13/2002	EP1255445A1 Method of filtration of a dairy stream
11/13/2002	EP1255443A1 Water-dispersible coating composition for fried foods and the like
11/13/2002	EP1067845B1 Edible spray emulsion, packed in a pressurized container
11/13/2002	EP1025851B1 Alpha-glucosidase inhibitor
11/13/2002	EP1003536B1 Immunostimulatory and metastasis inhibiting fermented material from wheat germ
11/13/2002	EP0970450B1 Automatic popcorn dispenser with microwave oven and method to operate the same
11/13/2002	EP0915665B1 Shaped, pre-cooked cereal-based foods and method for preparing same
11/13/2002	EP0798970B1 Wholegrain food products
11/13/2002	EP0713365B2 Rye-flour
11/13/2002	CN2520107Y Electric and steam timing constant-temp. water controlled rice steaming sterilizing wheeled device
11/13/2002	CN1379082A Solid culture method of antrodia camphorate, its cultured solid substance, and its product and application
11/13/2002	CN1378860A Health-care garlic juice and its preparing process
11/13/2002	CN1378801A Vegetable food containing cellulose, vitamines and trace elements and its preparing process
11/13/2002	CN1378800A Components of Cr-enriched mung bean powder and its process for preparing
11/13/2002	CN1378799A Fat composition used for cream paste and cream paste liquid used for fried food and its manufacturing method
11/13/2002	CN1378798A Ice cream rod made of edible starch
11/13/2002	CN1378797A Instant noodles made of fresh sweet potato
11/13/2002	CN1378796A Method for fine processing of food grains other than wheat and rice
11/13/2002	CN1378795A Sweet steamed corn breed with strong fragrance and its production method
11/13/2002	CN1378794A Nutritive heath-care grain food
11/13/2002	CN1378793A Instant healthy snack food and its preparation method
11/13/2002	CN1378792A Nutritive rice
11/13/2002	CN1378791A Process for breaking wall of pollen and ganoderma spore
11/13/2002	CN1378790A Adhesive composition used for instant healthy snack food and its preparation method
11/13/2002	CN1378785A Yolk oil and its application
11/13/2002	CN1094046C Paste-style food with weight lossing function and its preparing process
11/13/2002	CN1094045C Delicious meat pill and its making method, and method for producing clear soup meat pill can
11/13/2002	CN1094044C Isoflavone depleted vegetable protein material and vegetable protein composition containing isoflavone material
11/13/2002	CN1094042C Tea water cooling and refreshing function
11/12/2002	US6479682 Compounds having protected hydroxy groups
11/12/2002	US6479649 Subjecting carrageenan-containing seaweed material having solids content of less than 25% by weight to shear stress treatment; for foods, dairy products, toothpaste
11/12/2002	US6479545 Formulation for menopausal women
11/12/2002	US6479539 Procyanidin compositions and methods for making the same
11/12/2002	US6479091 Beverage containing hybrid Rumex acetosa L. and methods for preparing same
11/12/2002	US6479090 Crispy wheat-based snacks having surface bubbles
11/12/2002	US6479089 Soy-based dough and products made from the dough
11/12/2002	US6479088 Method for refining peppermint oil
11/12/2002	US6479083 Process for making partially digested soy protein-containing dressing
11/12/2002	US6479070 Compositions containing pinolenic acid and its use as a health component
11/12/2002	US6479069 Containing lipoic acid, a carnitine, coenzyme q10, creatine, carbohydrates and fats
11/12/2002	US6479068 Administering glutamine, vitamins a, c and e, and selenium
11/12/2002	US6479050 Trace element-rich additive, method for preparing same, preparation in which the additive is included and use thereof
11/12/2002	CA2203969C Bacon product and processing method
11/12/2002	CA2202633C Peptide mixture and products thereof
11/12/2002	CA2143679C Cooker-extruder apparatus and process for cooking-extrusion of biopolymers
11/12/2002	CA2105658C Flavoring and browning materials by pyrolysis of sugars and starches
11/12/2002	CA2047548C C-gel composite food products
11/11/2002	CA2386124A1 Edible fat-based discrete flavoring additive with anhydrous dextrose and optional fructose component
11/11/2002	CA2385510A1 Use of hydroxyflavanones for masking bitter taste
11/11/2002	CA2347879A1 Substituted dicinnamoylquinides and their use in augmentation of adenosine function
11/10/2002	CA2385148A1 Cooked bean product having reduced solids content and improved viscosity
11/07/2002	WO2002088374A1 Process for producing isomaltose and use thereof
11/07/2002	WO2002088340A2 Alkaline protease variants and detergents and cleaning agents containing said alkaline protease variants
11/07/2002	WO2002088286A1 Sterol compositions, fat compositions containing the same and foods
11/07/2002	WO2002088246A1 Molded object having high pullulan content, process for producing the same, and use thereof
11/07/2002	WO2002087603A1 Immunopotentiators
11/07/2002	WO2002087562A1 Use of protein and essential amino acids to treat amenorrhea and related disorders
11/07/2002	WO2002087362A1 Non-caking aspartame fine grade
11/07/2002	WO2002087361A1 Flavouring compositions
11/07/2002	WO2002087360A2 Improvement of aroma-containing components
11/07/2002	WO2002087359A1 Use of erythritol and d-tagatose in diet or reduced-calorie beverages and food products
11/07/2002	WO2002087358A1 Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products
11/07/2002	WO2002087355A1 Composition, process and apparatus
11/07/2002	WO2002087354A1 Method for processing fish material
11/07/2002	WO2002087349A1 Composition containing plant seed oil
11/07/2002	WO2002076188A9 Uses of white corn hybrids
11/07/2002	WO2002056708A3 Preparation for improved dietary utilisation
11/07/2002	WO2002052946A3 Extrusion process, apparatus and product
11/07/2002	WO2002049450A3 Food preparation aroma system for dehydratid food product compositions

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