A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2002
11/20/2002	CN1380009A Preparation method of lycopene richly containing cis-isomer
11/20/2002	CN1380008A Health-care soy-bean sauce
11/20/2002	CN1380007A Soy-bean sauce containing iron and zinc
11/20/2002	CN1380006A Production method of fruit oligose sweetening agent
11/20/2002	CN1380005A Houttuynia allspice sauce and its production method
11/20/2002	CN1380004A Tonic composite flavouring material
11/20/2002	CN1380003A Production method of pickled vegetable
11/20/2002	CN1380002A Production method of canned freshness-retaining palatable pickled cucumber
11/20/2002	CN1380001A New-type dehydrated konjak vermicelli
11/20/2002	CN1380000A Vegetable food imitation of pig's ear form
11/20/2002	CN1379999A Granular sweetened bean and preparing method, method for cooking red bean and water boiling red bean
11/20/2002	CN1379998A Starch vermicelli and its production method
11/20/2002	CN1379997A Cold noodles and production method thereof
11/20/2002	CN1379996A Production process of corn flour and corn flour noodles
11/20/2002	CN1094384C Encapsulated product
11/20/2002	CN1094331C Method of producing cored food in bar shape and apparatus used in the same
11/20/2002	CN1094330C Modified beef
11/20/2002	CN1094329C Bull's penis and testis freeze-dried products and method for preparing same
11/20/2002	CN1094328C Cured mutton and its producing method
11/20/2002	CN1094327C Cured dog meat and its producing method
11/20/2002	CN1094326C Carotenoid preparation having mixture of beta-carotene, ycopene and xanthophyll
11/20/2002	CN1094325C Nutritive amino acid soyand its preparing method
11/20/2002	CN1094324C Cancer chemoprotective food products
11/20/2002	CN1094323C Method for preparing homogenized soybean milk with scorch flavour
11/20/2002	CN1094322C Instant rice preparing method
11/20/2002	CN1094321C Noddle made of five grains
11/20/2002	CN1094320C Method for eliminating pollution of iron to honey
11/20/2002	CN1094319C American ginseng-pollen food health-care food and preparing method thereof
11/20/2002	CN1094318C Red ginseng-pollen health-care food and its preparing method
11/20/2002	CN1094317C Cistanche-pollen health-care food and its preparing method
11/20/2002	CN1094313C 饱腹食品 Satiating food
11/19/2002	US6482942 Method of isolating mucilaginous polysaccharides and uses thereof
11/19/2002	US6482462 Quick-setting starch composition and starch gum confection
11/19/2002	US6482461 Process of preparing flavored noodles
11/19/2002	US6482459 Method for processing corn grit and product
11/19/2002	US6482457 Method for producing a reconstitutable dehydrated food product
11/19/2002	US6482452 Combined liquid-tight meat tray and inserted absorbent/separating layer
11/19/2002	US6482449 Enzymatic improvement of pasta processing
11/19/2002	US6482448 Soy formulations and their use for promoting health
11/19/2002	US6482433 Instant foods, beverages
11/19/2002	US6482430 Improvements Relating To Bran Gels
11/19/2002	US6482240 For wrapping food products, such as hams and the like.
11/19/2002	CA2301827C Syrups and comestible coatings made therefrom containing an emulsion
11/19/2002	CA2281054C Combination of zinc ions and vitamin c and method of making
11/19/2002	CA2252513C Method for the prevention and treatment of cachexia and anorexia
11/19/2002	CA2236422C Hydrolysis-optimized lipid emulsions and use thereof
11/19/2002	CA2227312C Nutraceutical antler powder and a method of producing same
11/19/2002	CA2223172C Methods and compositions for use against dental calculus in domestic animals
11/19/2002	CA2073095C Gellan gum for non-brittle gels
11/19/2002	CA2040793C Plasmids expressing patatin and adp-glucose-pyrophosphorylase sequences
11/18/2002	WO2001095734A1 Pasteurized fish foods having fresh feel and frozen products thereof
11/18/2002	CA2409233A1 Pasteurized fish foods having fresh feel and frozen products thereof
11/14/2002	WO2002090934A2 Evaluation of ultraviolet radiation damage to skin using new genemarkers, methods and compositions related thereto
11/14/2002	WO2002090559A1 A method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby
11/14/2002	WO2002090527A1 Edible fungi
11/14/2002	WO2002090493A2 Δ4-desaturase genes and uses thereof
11/14/2002	WO2002090311A1 Process for the removal of undesired flavour and odour components from potassium lactate
11/14/2002	WO2002090304A1 Stable solution of reduced coenzyme q
11/14/2002	WO2002090300A2 Nucleic acids and proteins with thioredoxin reductase activity
11/14/2002	WO2002089764A2 Gelatin substitute
11/14/2002	WO2002089613A1 Mixing system and method
11/14/2002	WO2002089608A1 Process for preparing a storage-stable brown stock
11/14/2002	WO2002089607A1 Bonding of meat and fish products
11/14/2002	WO2002089606A1 Zinc-containing foods
11/14/2002	WO2002089605A1 Method for regulating arterial hypertension, based on sodium and potassium-balanced foodstuffs
11/14/2002	WO2002089604A2 Edible fungi ingredient
11/14/2002	WO2002089603A1 Process for the preparation of a paprika containing mayonnaise
11/14/2002	WO2002089602A1 Edible oil-in-water emulsion having a reduced content of oil
11/14/2002	WO2002089601A1 Colored and/or flavored frozen french fried potato products
11/14/2002	WO2002089598A1 Canola protein isolate functionality i
11/14/2002	WO2002089597A1 Production of oil seed protein isolate
11/14/2002	WO2002089594A1 Vegetable fat emulsions
11/14/2002	WO2002089593A1 Fermented foods and process for producing the same
11/14/2002	WO2002089589A1 Dough
11/14/2002	WO2002071849A3 Foodstuff containing beer
11/14/2002	WO2002068562A9 Functionalized cubic liquid crystalline phase materials and methods for their preparation and use
11/14/2002	WO2002066028A3 Pharmaceutical compositions containing fluorinated or perfluorinated carboxylic acids
11/14/2002	WO2002062370A3 Stabilization of hypoallergenic, hyperdigestible previously reduced proteins
11/14/2002	WO2002062147A3 Shock-wave meat treatment
11/14/2002	WO2002060268A3 Methods of making sterilized milk compositions comprising native gellan gum
11/14/2002	WO2002034073A3 Compositions containing flavonoids and phlorizin or phloretin
11/14/2002	WO2001087317A1 Adsorbent for endocrine disruptors and foods and drinks containing the same
11/14/2002	US20020169334 Mono, di or triesters of caroteonids, product of hydroxy carotenoid selected from the group consisting of monohydroxy, dihydroxy and polyhydroxy carotenoids and carboxylic carotenoid selected from mono, di or tricarboxylic carotenoids
11/14/2002	US20020169332 Linoleic acid is converted to its conjugated forms in which the resulting composition is low in certain unusual isomers compared to conventional conjugated linoleic products
11/14/2002	US20020169310 Subjecting carrageenan-containing seaweed material having solids content of less than 25% by weight to shear stress treatment; for foods, dairy products, toothpaste
11/14/2002	US20020168744 Amino acid sequence
11/14/2002	US20020168704 Method for producing a protein hydrolysate with low bitterness
11/14/2002	US20020168463 Cooking, comminuting, dehydration
11/14/2002	US20020168461 Storage stability; mixture of meat extract and vegetable juice
11/14/2002	US20020168460 Method of preparing food products with carrageenan
11/14/2002	US20020168459 Baking; stabilization with corn starch hydrolyzate; dissolving, hydration at low temperature
11/14/2002	US20020168458 Boiling mixture of limes, water and corn; controlling moisture concentration
11/14/2002	US20020168455 Containing vitamin mixture and sodium chloride; crystal growth inhibitor
11/14/2002	US20020168451 Forzen food
11/14/2002	US20020168450 Melting body
11/14/2002	US20020168449 Flavored sheet product adapted for folding to create a three-dimensional design
11/14/2002	US20020168448 Nutritional food bar for sustained energy
11/14/2002	US20020168434 Cyclooxygenase inhibitor; anticancer agents, Alzheimer's disease, central nervous system disorders
11/14/2002	US20020168433 Plant extracts; mixture of isoflavones, lignan, saponin, catechin and benzoic acid
11/14/2002	US20020168430 Cranberry seed oil, cranberry seed flour and a method for making

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