A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2002
11/27/2002	CN1381193A Flavouring
11/27/2002	CN1381192A Flat-strip (or long-thread) konjak vermicelli and its preparing process
11/27/2002	CN1381191A Process for preparing desaccharified deodoured nutritive compoiste pumpkin powder
11/27/2002	CN1381190A Technology for producing long-thread vermicelli from acorn
11/27/2002	CN1381189A Chain supply method for microwave snack
11/27/2002	CN1381184A Solid bean milk product
11/27/2002	CN1094972C Lactobacillus strains of human origin, their compositions and uses thereof
11/27/2002	CN1094738C Method and equipment for filled cup made of cereal
11/27/2002	CN1094735C Flavoured chicken claw
11/27/2002	CN1094734C Method for preparing fatty acid ester and nutriment containing fatty acid ester
11/27/2002	CN1094733C Method for producing aseptic packaged tofu product
11/27/2002	CN1094732C Starch-based puffed snack foods and process for producing same
11/27/2002	CN1094731C Dewatered snackof mutton soup-roasted bun mixture and its preparing process
11/27/2002	CN1094730C Coloured jelly-type substance, method of preparation, and composition containing same
11/26/2002	US6486318 Single pot process for preparing metal picolinates from alpha picoline
11/26/2002	US6486314 Glucan incorporating 4-, 6-, and 4, 6- linked anhydroglucose units
11/26/2002	US6486132 Immunomodulator, immunomodulator food and immunomodulator feed
11/26/2002	US6485954 Enzyme with galactanase activity
11/26/2002	US6485931 Converting cholesterol contained in foods and feeds to coprostanol having very low absorbability by utilizing dehydrogenase enzymes
11/26/2002	US6485775 Starchy food-based fine particle fat substitute
11/26/2002	US6485773 Semen taste-enhancement dietary supplement
11/26/2002	US6485771 Edible composition which includes a particulated gel and has a novel texture and/or appearance
11/26/2002	US6485767 Use of cellulose microfibrils in dry form in food formulations
11/26/2002	US6485763 Shelf-stable, spreadable maple syrup composition
11/26/2002	US6485738 Delivery system for enhanced bioavailability of nutrients and supplements
11/26/2002	US6485727 Method for treatment of chronic venous insufficiencies using an extract of red vine leaves
11/26/2002	US6485575 Starch-emulsifier composition and method of making
11/26/2002	CA2355247C Method for the prevention and treatment of cachexia and anorexia
11/26/2002	CA2222685C Method and device for preparing dehydrated pea soup
11/26/2002	CA2198994C Foaming coffee creamer and instant hot cappuccino
11/26/2002	CA2099880C Nutritional product for persons receiving renal dialysis
11/26/2002	CA2094277C Processing of yeast refuse and resulting product
11/21/2002	WO2002092790A1 Kimchi lactic acid bacteria group hindering growth of helicobactor pyloli and high functional food protecting gastroenteric disorder therewith
11/21/2002	WO2002092540A1 Production and use of a polar lipid-rich fraction containing omega-3 and/or omega-6 highly unsatruated fatty acids from microbes, genetically modified plant seeds and marine organisms
11/21/2002	WO2002092217A1 Vegetable protein-based microcapsules
11/21/2002	WO2002092112A1 Oral supplement
11/21/2002	WO2002092077A2 Use of lipoic acid for suppressing undesired haematological effects of chemotherapy and/or radiotherapy
11/21/2002	WO2002092073A1 Production and use of a polar lipid-rich fraction containing stearidonic acid and gamma linolenic acid from plant seeds and microbes
11/21/2002	WO2002092067A1 Compositions for transmucosal administration containing coenzyme q as the active ingredient
11/21/2002	WO2002091864A1 Edible particulate adhesive
11/21/2002	WO2002091860A1 Biologically active food additive and biologically active forage additive for preventing iodine deficiency and optimising iodine metabolism, food and forage products containing said additives
11/21/2002	WO2002091859A1 Agent for sustaining concentration and attentiveness, and food and drink containing the agent
11/21/2002	WO2002091857A1 Health food and method for preparation thereof
11/21/2002	WO2002091856A2 Compositions with high intensity sweetener having enhanced aqueous solubility and methods of their preparation
11/21/2002	WO2002091855A1 Seasoning
11/21/2002	WO2002091854A2 Enzyme treated maple syrup, shelf stable, pure maple based products, and blended products
11/21/2002	WO2002091850A1 Method for producing a nutrition additive, an additive and its use
11/21/2002	WO2002091833A1 Prebiotic and probiotic compositions and methods for their use in gut-based therapies
11/21/2002	WO2002067953A3 Chromium/biotin treatment of dyslipidemia and diet-induced post prandial hyperglycemia
11/21/2002	WO2002065855A3 Non-dairy containing milk substitute products
11/21/2002	WO2002064750A3 Expression system for seed proteins
11/21/2002	WO2002058792A3 Rehydration composition
11/21/2002	WO2002058488A3 Composition containing creatine and phosphorus
11/21/2002	WO2002051266A8 Pasteurizing or sterilizing
11/21/2002	WO2002051264A3 Nutritional composition with health promoting action containing oligo-saccharides
11/21/2002	WO2002047492A3 A moisture and oxygen stable composition and a process for obtaining said composition
11/21/2002	WO2002046381A3 Method for the prevention or reduction of haze in beverages
11/21/2002	WO2002014464B1 Plant-derived and synthetic phenolic compounds and plant extracts, effective in the treatment and prevention of chlamydial infections
11/21/2002	WO2001034646A9 Recombinant gelatins
11/21/2002	US20020173546 Composition of biochemical compounds involved in bioenergy metabolism of cells and method of use
11/21/2002	US20020173510 Nutrient mixture; fatty acid, calcium compound and vitamins
11/21/2002	US20020173472 Pharmaceutical formulations of resveratrol
11/21/2002	US20020172754 Methods and materials for high dextrin dry food coatings
11/21/2002	US20020172751 Mixing oil with olive fruit material and maintaining the mixture for one minute and separating the oil from the mixture, where also an aqueous acid solution is incorporated in the mixture to increase polyphenol content in oil
11/21/2002	US20020172750 Apparatus and method for the manufacture of rice-based food additive
11/21/2002	US20020172748 Snack chip having improved dip containment and a grip region
11/21/2002	US20020172746 Incorporating in the food product an effective amount of structured particulate system comprising one or more active components for improving the oral properties and/or the homogeneity of a solid, active component in a food product
11/21/2002	US20020172743 Including in diet, glycemic index reducing amount of propylene glycol alginate
11/21/2002	US20020172732 Composition comprising cocoa
11/21/2002	US20020172730 Taste and enhances Noni metabolism and absorption; for use in therapy
11/21/2002	US20020172724 Administering a beverage composition suitable for human consumption comprising effective amounts of the following solubilized components: calcium compound, acid, inulin to reduce the risk of bone density loss
11/21/2002	US20020172721 Vitamin formulation for cardiovascular health
11/21/2002	US20020172667 To suppress the mutagenesis substances; health
11/21/2002	US20020170120 For wrapping food products, such as hams and the like.
11/21/2002	CA2689808A1 Production and use of a polar lipid-rich fraction containing stearidonic acid and gamma linolenic acid from plant seeds and microbes
11/21/2002	CA2451116A1 Production and use of a polar lipid-rich fraction containing omega-3 and/or omega-6 highly unsaturated fatty acids from microbes, genetically modified plant seeds and marine organisms
11/21/2002	CA2447162A1 Seasoning
11/21/2002	CA2443191A1 Compositions for transmucosal administration containing coenzyme q as the active ingredient
11/20/2002	EP1258243A1 Lipoic acid for suppressing undesired haematological effects of chemotherapy and/or radiotherapy
11/20/2002	EP1258200A2 Use of hydroxyflavones for masking of bitterness, and food and pharmaceutical compositions comprising an effective amount thereof
11/20/2002	EP1257483A2 Microwave popcorn bag containing a charge of popcorn
11/20/2002	EP1257283A1 Compositions suitable for oral administration and kits and methods thereof for hydrating mammalian skin
11/20/2002	EP1257267A1 Composition for the prevention and/or treatment of lipid metabolism disorders and allergic forms
11/20/2002	EP1257179A1 Seasoning mixture with a high salt content
11/20/2002	EP1257178A1 Presweetened ready to eat cereals fortified with calcium and methods of preparation
11/20/2002	EP1257174A1 Cereal product and process
11/20/2002	EP1257173A1 Baking apparatus and method for baking edible products
11/20/2002	EP1146796B1 Quick cooking rice and process to make
11/20/2002	EP1102548B1 Low-fat food emulsions having controlled flavour release and processes therefor
11/20/2002	EP1009246B1 Process for treating fruit- or vegetable-based product with pectin methylesterase and added pectin
11/20/2002	EP0793419B1 Apparatus and method for producing a meat product
11/20/2002	CN1380813A Primary composition containing lipophilic bioactive compound
11/20/2002	CN1380302A Triterpene compound concentrate
11/20/2002	CN1380134A Pollen sac deaeration embedding method
11/20/2002	CN1380015A Buckwheat flour dumplings
11/20/2002	CN1380014A Method for processing hand-shelling hickory nut
11/20/2002	CN1380013A Method for processing sunflower seed
11/20/2002	CN1380012A Preparation method of quail egg tablet preparation
11/20/2002	CN1380011A Production process for making sanyuan imperial food yellow chicken
11/20/2002	CN1380010A Production method of dried soybean cord product

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