A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2002
12/03/2002	US6488973 Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce
12/03/2002	US6488969 Method for reducing blood ammonia concentration
12/03/2002	US6488968 For increasing bioavailability of phytoestrogens comprising effective amounts of a phytoestrogen, a dietary fiber and l-glutamine
12/03/2002	US6488957 Food additive composition
12/03/2002	US6488956 B vitamins, iron and zinc
12/03/2002	US6488955 Carbohydrate source and at least 9% by weight beta-glucan to keep up the blood glucose level
12/03/2002	US6487962 Apparatus for controlled hydration grain cooking
12/03/2002	CA2228162C Vital wheat gluten extract
12/03/2002	CA2222758C Cereal product containing probiotics
12/03/2002	CA2150269C High-value use for pse pork
12/03/2002	CA2053956C Process for the production of highly concentrated fruit aromas from condensed fruit vapours
12/03/2002	CA2052582C Process for the production of dried pastas
11/2002
11/30/2002	CA2349135A1 Therapies for the prevention and treatment of diabetes and obesity
11/28/2002	WO2002095003A2 Phytases, nucleic acids encoding them and methods for making and using them
11/28/2002	WO2002094984A2 Process for preparing purified shilajit composition from native shilajit
11/28/2002	WO2002094982A2 Increasing bioavailability of carotenoids
11/28/2002	WO2002094424A1 Devices for preparing a flowable batter and dosage unit
11/28/2002	WO2002094323A1 Weight reduction or weight controlling composition
11/28/2002	WO2002094303A1 Pomegranate products useful in improving health and methods of use thereof
11/28/2002	WO2002094296A1 Lipoteichoic acid from lactic acid bacteria and its use to modulate immune responses mediated by gram-negative bacteria, potential pathogenic gram-positive bacteria
11/28/2002	WO2002094253A1 Agents for relieving eye controlling function error
11/28/2002	WO2002094212A1 Cosmetic uses of 3-beta-acetoxy-7-oxo dhea
11/28/2002	WO2002094123A2 Method of preparing a dought with an enzime
11/28/2002	WO2002094042A1 Device and method for producing extruded food product
11/28/2002	WO2002094041A2 Method to infuse fresh fruits and vegetables with an agent
11/28/2002	WO2002094039A1 Food or beverage for ameliorating poor protein/energy nutrition
11/28/2002	WO2002094038A1 Satiating dietetic product
11/28/2002	WO2002094037A1 Edible spread
11/28/2002	WO2002094034A2 Alginate gel
11/28/2002	WO2002094031A1 Method for preparing non packaged hard-boiled candies based maltitol syrup
11/28/2002	WO2002094026A1 Method and system for producing pelletized fuzzy cottonseed with cotton fibers replacing lint within the cottonseed
11/28/2002	WO2002081651A3 Polyphenolics for enhancing endothelial cell-mediated fibrinolysis
11/28/2002	WO2002079408A3 Short bioactive peptides and methods for their use
11/28/2002	WO2002078616A3 Methods for increasing serotonin levels by administering (-)-hydroxycitric acid
11/28/2002	WO2002074096A3 Aromatizing agent
11/28/2002	WO2002072039A3 Topical preparations and food preparations comprising a pyridoxine-alpha-d-glucose
11/28/2002	WO2002062394A3 Vegetable polymer-based composition that immobilises active agents
11/28/2002	WO2002058683A3 Carotenoids as anti-hypertension agents
11/28/2002	WO2001098509A3 Grain processing method and transgenic plants useful therein
11/28/2002	WO2001095745A3 Food product containing unstable additives
11/28/2002	WO2001091587A9 Oil compositions comprising short, medium and long chain triglycerides and use thereof in reducing weight gain
11/28/2002	US20020177702 Generating preferential crystals of disodium 5'- guanylate and disodium 5'-inosinate; obtain mixed solution of disodium 5'-guanylate and disodium 5'- inosinate, heat, form slurry, recover crystals
11/28/2002	US20020177584 Single pot process for preparing metal picolinates from alpha pecoline
11/28/2002	US20020177576 Nucleotide compounds that block the bitter taste of oral compositions
11/28/2002	US20020177561 With an average degree of polymerisation of at least 15
11/28/2002	US20020177181 Increasing bioavailability of carotenoids
11/28/2002	US20020176981 Flexible polyurethane foam body with a polyurethane elastomer/foam skin bonded to it; automotive interior part
11/28/2002	US20020176925 Soymilk obtained by separating soy pulp thereof from soybean slurry is applied by first heating soymilk to high temperature then reducing pressure thereof so that ratio of soymilk particles of 1 mu m or less is increased
11/28/2002	US20020176924 Edible particle composition comprising fat, taste enhancing agent, flavor, with or without a flow enhancing agent
11/28/2002	US20020176922 Obtained by adding emulsifier during extraction of pectin from root vegetable
11/28/2002	US20020176915 Method for preparing an improved sushi rice with an extended shelf life and sushi rice produced thereby
11/28/2002	US20020176912 Such as (6S)-tetrahydrofolic acid, and the 5-methyl, 5- or 10-formyl, 5,10-methylene, 5,10-methenyl, or 5-formimino derivatives; increasing folate intake such as to prevent birth defects
11/28/2002	US20020176911 Includes xanthan gum which improves tolerance (e.g. less gastrointestinal symptoms such as emesis, stool patterns and gas)
11/28/2002	US20020176909 Maple syrup composition
11/28/2002	US20020176881 Rehydration composition
11/28/2002	US20020176838 2-,5-,6-,7-,8-substituted oct-2-en-4-ones
11/28/2002	US20020174776 Method for deep-frying products to be deep-fried and device for carrying out this method
11/28/2002	DE19935379C2 Bestrahlungsvorrichtung mit durchlässiger Abdeckung Irradiation device with transparent cover
11/28/2002	DE10125788A1 Mixture for Bohemian-style dumplings comprises grain flour, baking powder and breadcrumbs together with spices and aroma agents
11/28/2002	DE10125787A1 Dumplings which are ready-to-eat are based on a mixture of potato flour or ground dried potatoes, starch and fat powder together with spices and aroma agents
11/28/2002	DE10124361A1 Food product storable without cooling comprises a core of a low-fat, highly dried meat product, and a spiced shell of deep-fried crispy dough
11/28/2002	DE10123668A1 Induction or stimulation of intestinal calcium absorption, especially for combating vitamin D deficiency in babies or infants, by oral or parenteral administration of parathyroid hormone-related peptide or its fragment
11/28/2002	CA2448125A1 Increasing bioavailability of carotenoids
11/28/2002	CA2441666A1 Phytases, nucleic acids encoding them and methods and using them
11/27/2002	EP1260227A1 Lipoteichoic acid from lactic acid bacteria and its use to modulate immune responses mediated by gram-negative bacteria, potential pathogenic gram-positive bacteria
11/27/2002	EP1260147A2 Method for improving the performance of a food product
11/27/2002	EP1260146A1 Flavor-enhancing agent for foods
11/27/2002	EP1260142A2 Food product
11/27/2002	EP1259622A2 Nucleotide sequences encoding proteins that take part in the biosynthesis of l-serine, improved method for microbially producing l-serine, and genetically modified microorganism suitable for use in said method
11/27/2002	EP1259549A1 Method for producing thermochemically modified starch
11/27/2002	EP1259224A2 Cochleate formulations and their use for delivering biologically relevant molecules
11/27/2002	EP1259128A1 Water containing soluble fiber
11/27/2002	EP1259126A1 Strengthening natural healing drink
11/27/2002	EP1259125A1 Inulin products with improved nutritional properties
11/27/2002	EP1259122A2 Semi-moist animal food product
11/27/2002	EP1259119A1 Frozen dessert with very high protein and very low calorie content, and method for preparing same
11/27/2002	EP1259116A1 Frozen filled yeast-leavened bread product and a method for making the product
11/27/2002	EP1259113A2 Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof
11/27/2002	EP1259112A1 Nutritional intervention composition for enhancing and extending satiety
11/27/2002	EP1112005B1 Antioxidant composition comprising acetyl l-carnitine and alpha-lipoic acid
11/27/2002	EP1089744B1 Neuroprotective composition for the prevention and/or treatment of nervous and behavioural alterations due to anxiety states or depression, comprising acetyl-l-carnitine and hypericin
11/27/2002	EP1089742B1 Composition for the prevention and/or treatment of osteoporosis and alterations due to menopause syndrome, comprising propionyl-l-carnitine and genistein
11/27/2002	EP0991741B1 WAX ESTERS ENRICHED IN $g(v)-3 UNSATURATED FATTY ACIDS, THEIR PREPARATION AND THEIR USE
11/27/2002	EP0934331B1 Mirror-symmetrical selection and evolution of nucleic acids
11/27/2002	EP0918470B1 Gelled food product comprising two distinct gelled portions
11/27/2002	CN2521916Y Fully-closed automatic rice-sheet making machine
11/27/2002	CN1382056A Lactic acid bacteria for treatment and/or prophylaxis of glardiasis
11/27/2002	CN1382055A Remedies
11/27/2002	CN1382043A Food materials useful in preventing and ameliorating metabolic bone diseases and preventives/remedies for metabolic bone diseases comprising these materials
11/27/2002	CN1382034A Water-containing powder composition process for producing same and cosmetic preparation containing powder composition
11/27/2002	CN1382022A Method for treatment of chronic venous insufficiencies using extract of red vine leaves
11/27/2002	CN1382021A Onion and galric biohydrolysates and their use as natural flavonrings
11/27/2002	CN1381459A Deacidified gingko leaf and its extract and its preparing process and application
11/27/2002	CN1381268A Liquid composite medicine for killing varient bacteria or viruses
11/27/2002	CN1381206A Process for preparing nutritive corn pollen liquid
11/27/2002	CN1381198A Method for producing instant Wonton
11/27/2002	CN1381197A Shark's fin shaped food
11/27/2002	CN1381196A Bag duck and its cooking method
11/27/2002	CN1381195A Nutritive health-care food
11/27/2002	CN1381194A Kelp paste and its preparing process

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