A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2002
12/05/2002	WO2002065978A3 Functional agent for decomposing nicotine and method of preparing the same
12/05/2002	WO2002051251B1 Coated food products made from shaped dough substrates and method of preparing same
12/05/2002	WO2002042327A3 Cocoa albumin and its use in the production of cocoa and chocolate flavour
12/05/2002	WO2001091734A3 Composition for the treatment and/or the prevention of osteoporosis and/or inflammatory joint diseases
12/05/2002	US20020183488 Protein composition and process for isolating a protein composition from a muscle source
12/05/2002	US20020183298 Pharmaceutical and food compositions containing" wood alcohols" or" wood sterols" useful for lowering serum cholesterol
12/05/2002	US20020183294 Therapy and prophylaxis of cognitive dysfunction in a human or non-human animal by administering sapogenin derivatives wherein the E and/or F ring of the fused ring system has been cleaved
12/05/2002	US20020183263 Nutritional preparation comprising ribose and medical use thereof
12/05/2002	US20020183261 Oral administration of these can stimulate proliferation of osteoblast, inhibit bone resorption and strengthen bone; can be useful for improvement of osteoporosis, bone fracture, bone pain, etc
12/05/2002	US20020182304 Health-aid containing Opuntia ficus midia
12/05/2002	US20020182303 Oil-in-water type emulsion food
12/05/2002	US20020182301 Fermented milk product
12/05/2002	US20020182299 Branched maltodextrins having between 15 and 35% of 1 to 6 glucoside linkages, a reducing sugar content of less than 20%, a polymolecularity index of less than 5 and a number-average molecular mass Mn at most equal to 4500 g/mol.
12/05/2002	US20020182298 Reacting an aqueous solution of a raw material containing bound alkylphenol conjugates with a mineral acid, and the use of free alkylphenols and free alkylphenol concentrates as flavor enhancers
12/05/2002	US20020182295 Process for preparing and delivering an individual dessert in a disposable tray
12/05/2002	US20020182291 Sweet microwave popcorn product and method for production thereof
12/05/2002	US20020182289 Reducing the serum separation of an aqueous mass containing pectin using Pectinesterase to hydrolyze the ester linkage between methanol and galacturonic acid
12/05/2002	US20020182288 Method of producing confectionery products from brown rice
12/05/2002	US20020182286 Masa based food products modified with an enzyme or a reducing agent
12/05/2002	US20020182278 Composition containing Asiasari Radix extracts for protecting brain cells and improving memory
12/05/2002	US20020182274 Methods for inhibiting cancer growth, reducing infection and promoting general health with a fermented soy extract
12/05/2002	US20020182273 Composition and method useful for treating colic
12/05/2002	US20020182269 Cucumis melo extract coated and/or microencapsulated in a fat-soluble agent based on a fatty substance
12/05/2002	US20020182267 Compositions to control oral microbial oxidation-reduction (Eh) levels
12/05/2002	US20020182266 Vitamin C, vitamin E, beta-carotene, zinc and copper, preferably in tablet form
12/05/2002	US20020182250 Lipid metabolism improving agent
12/05/2002	US20020182244 Dietary supplements
12/05/2002	US20020182183 With a bioactive ingredient such as vitamin, nutrient or mineral; increases stability and bioactivity of the active ingredient
12/05/2002	US20020178933 Brick stacking method for elongated solid rectangular cut vegetables and product produced thereby
12/05/2002	US20020178928 Method and apparatus for internally seasoning meat prior to and during cooking
12/05/2002	DE19549645C2 Sugar-free coated products with layers of mixt. of glucopyranosyl-sorbitol and -mannitol derivs. - over core, also the mixt. and other products contg. it, useful in confectionery, baked goods, pharmaceuticals etc.
12/05/2002	DE10126970A1 Medicament or nutritional supplement containing phytic acid cleaving reagent, preferably phytase, useful for increasing bioavailability of bioelements, e.g. calcium and iron, and combating deficiency diseases
12/05/2002	DE10125901A1 Kombination von Liponsäuren, Carnitinen und Kreatinen in Lebens- und Arzneimitteln Combination of lipoic acids, carnitines and creatines in food and medicines
12/05/2002	DE10124113A1 Procedure for cereal heat treatment entails heating and cracking cereals in opposed heat transfer medium streams with defined heating speed and with through-flow in opposed streams maintained at defined rate
12/05/2002	DE10117937A1 Cooking using radio waves involves applying electromagnetic radiation in frequency range approximately 10 kHz to 2 GHz, especially 27, 135 or 915 MHz, and at least temporarily steaming food
12/05/2002	CA2459176A1 Oral composition comprising an extract from the bark of albizzia myriophylla
12/05/2002	CA2452154A1 Carbohydrate modifying agent and drinks containing the modifying agent
12/05/2002	CA2451848A1 Baked goods having extended shelf life
12/05/2002	CA2449750A1 Method of preparing fried food and frying cooker
12/05/2002	CA2449199A1 Coenzyme q and eicosapentaenoic acid (epa)
12/05/2002	CA2448638A1 Nucleotide compounds that block the bitter taste of oral compositions
12/05/2002	CA2447497A1 System and processes for preparing hash browns
12/05/2002	CA2445610A1 Fortified drinking water
12/04/2002	EP1262543A1 Alpha-amylase activity inhibitors
12/04/2002	EP1262541A1 Production of bioavailable folic acid
12/04/2002	EP1262419A1 Plastic container for dry solid food
12/04/2002	EP1262192A2 Compositions and methods for human gastrointestinal health
12/04/2002	EP1262178A2 Suppressor of anemia and appetite suppressor comprising threonine alone or in combination with methionine
12/04/2002	EP1262174A1 Two part hard shell capsule made of poly(1,4-alpha-D-glucane) and starch
12/04/2002	EP1262111A1 An apparatus for pressing granular food material
12/04/2002	EP1262110A2 Non metal salt of Acesulfam
12/04/2002	EP1262108A2 Dietetic milk and soy substitute
12/04/2002	EP1262107A2 Dietetic food
12/04/2002	EP1262106A2 Extruded expanded cereal shaped as an array of touching balls
12/04/2002	EP1261733A2 Process for production of carotenoids, xanthophylls and apo-carotenoids utilizing eukaryotic microorganisms
12/04/2002	EP1261717A2 Mutant bacterial strains of the genus sphingonomas deficient in production of polyhydroxybutyrate and a process of clarification of sphingans
12/04/2002	EP1261684A2 Method for fractionating cooking oil
12/04/2002	EP1261623A1 New retinol derivatives, the method of preparations and the uses thereof
12/04/2002	EP1261355A1 Carbohydrate formulation (prebiotic adjuvant) for enhancement of immune response
12/04/2002	EP1206197A4 Morinda citrifolia dietary fiber
12/04/2002	EP1162892B1 Food products with sugar and gelatin coating
12/04/2002	EP1147350A4 Scanning lightwave oven and method of operating the same
12/04/2002	EP1146878A4 Biochemical compositions used in human treatment
12/04/2002	EP1014808B1 Fatty acids as a diet supplement
12/04/2002	EP0929234B1 Tablets containing a sweetening mixture
12/04/2002	EP0929233B1 Powdered sweetener composition for animal feed
12/04/2002	EP0831712B1 Treatment of cooking oils and fats with magnesium silicate and alkali materials
12/04/2002	CN2523213Y Device for cooling and delivering fried instant noodles
12/04/2002	CN1383426A Obesity inhibitory materials
12/04/2002	CN1383381A Therpauetic agent of osteoporisis comprising active ingredient of quercetin derivatives
12/04/2002	CN1382788A Application of culture medium in artificial culture of cordyceps
12/04/2002	CN1382398A Meat containing bioactive fungus and its preparing process
12/04/2002	CN1382394A Box-type food with stuffing and its making method
12/04/2002	CN1382393A Nutritive crude fiber food and its preparing process
12/04/2002	CN1382392A Health-care ginger-scallion-garlic food containing rich element iron nutrients and its preparing process
12/04/2002	CN1382391A Process for preparing quickly imersing dried tremella as snack
12/04/2002	CN1382390A Process for preparing health-care fresh rehmannia root food
12/04/2002	CN1382389A Technology for making unfried-in-oil instant noodles or dried noodle without cooking
12/04/2002	CN1382388A Technology for making flat-strip vermicelli
12/04/2002	CN1382387A Guava jelly and its preparing process
12/04/2002	CN1382384A Technology for preapring served shrimp protein powder
12/04/2002	CN1382382A Black sesame 'bobo sweets' and its preparing process
12/04/2002	CN1095348C Formula for health beverage of Chinese wood frog oil and making tech tthereof
12/04/2002	CN1095347C Process for preparing spirulina biliprotein beverage
12/04/2002	CN1095346C Health nourishment dog meat products and its processing method
12/04/2002	CN1095345C Intensified food capable of supplying precise quantity of of nutriment necessary to human body according to different physiological need
12/04/2002	CN1095344C Nutritive liquid made of persimmon fruit and leaf as main raw material and prepn. process thereof
12/04/2002	CN1095343C Bean curd and its prodn. method
12/04/2002	CN1095342C Double-color nutritious health-care noodles and its prepn. method
12/04/2002	CN1095341C Fermented glutinous rice and corn flour noodles
12/04/2002	CN1095340C Treatment method for silkworm chrysalis used as food
12/04/2002	CN1095337C Aloe tea and its preparing process
12/04/2002	CN1095336C Anti-cancer health tea and its prodn. method
12/04/2002	CN1095334C Coloured sodium nitrite and its prepn. method
12/03/2002	US6489469 Method for storing or transporting erythritol solution
12/03/2002	US6489361 Calcium formate for binding phosphorus in the gastrointestinal tract and, thus, reducing phosphorus absorption from the intestine
12/03/2002	US6489310 Enteral composition which comprises a protein source, a lipid source, a carbohydrate source, and a fibre blend comprising pea inner fibres, pea outer envelope fibres, inulin, and fructo-oligosaccharides
12/03/2002	US6488980 Using hydroxypropylated waxy potato distarch phosphate as thickener in foods; using less starch than corresponding corn starch; better flavor, texture, and appearance
12/03/2002	US6488977 Grease absorbing system
12/03/2002	US6488975 Cocoa powder for use in multi-layered gel-based dessert products and method for making same

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