| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 12/11/2002 | WO2002000231A1 Use of a formulation made of or containing at least one dissimilated milk serum |
| 12/11/2002 | EP1264893A1 CLA biosynthesis by bifidobacteria |
| 12/11/2002 | EP1264882A2 Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof |
| 12/11/2002 | EP1264838A1 Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates |
| 12/11/2002 | EP1264769A2 Process for preparing and delivering an individual dessert in a disposable tray |
| 12/11/2002 | EP1264548A2 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 12/11/2002 | EP1264547A1 Flavour and fragrance compositions |
| 12/11/2002 | EP1264546A1 Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method |
| 12/11/2002 | EP1263466A1 Methods and compositions for dietary supplements |
| 12/11/2002 | EP1263448A1 Maca and antler for augmenting testosterone levels |
| 12/11/2002 | EP1263423A2 Composition for the prevention and/or treatment of vascular diseases, comprising propionyl l-carnitine and coenzyme q10 |
| 12/11/2002 | EP1263418A2 Cartilage enhancing food supplements and methods of preparing the same |
| 12/11/2002 | EP1263401A1 Oral composition comprising 2'-hydroxypropiophenone |
| 12/11/2002 | EP1263300A1 Improvements in or relating to solubilisation of flavonols |
| 12/11/2002 | EP1263299A1 Use of 2,4,7-decatrienal as perfuming or flavouring ingredient |
| 12/11/2002 | EP1263298A1 Cereal snack comprising a body of expanded and bonded cereal grains |
| 12/11/2002 | EP1263297A1 Diabetic nutritionals |
| 12/11/2002 | EP1263296A2 Protein preparation |
| 12/11/2002 | EP1263295A1 Foodstuffs containing mucorales fungi |
| 12/11/2002 | EP1263293A2 Method and apparatus for precrimping a sausage strand |
| 12/11/2002 | EP1148791B1 Protein material for slow digestion and its use |
| 12/11/2002 | EP0942741B1 Lectin compositions and uses thereof |
| 12/11/2002 | EP0912110B1 Improvements in or relating to compositions containing creatine |
| 12/11/2002 | EP0906036B1 Cup for drinks made of edible twice-baked pastry |
| 12/11/2002 | EP0904339B9 Sterol extraction with a polar solvent to give low sterol microbial oil |
| 12/11/2002 | EP0837638B1 Low water activity egg product |
| 12/11/2002 | CN1384875A Polypeptides having glucanotransferase activity and nucleic acids encoding same |
| 12/11/2002 | CN1384737A Edible MCC/PGA coating composition |
| 12/11/2002 | CN1384736A 可食包衣组合物 Edible coating composition |
| 12/11/2002 | CN1384713A Dietary food supplement containing natural cyclooxygenase inhibitors |
| 12/11/2002 | CN1384711A Fermented foods containing biidobacterium |
| 12/11/2002 | CN1384204A Production process of active casein polypeptide with coarse cheese |
| 12/11/2002 | CN1383891A Life-proloning peptide health food |
| 12/11/2002 | CN1383871A Notoginseng and fermented red rice composition for preventing and treating cardiac and cerebral vascular diseases |
| 12/11/2002 | CN1383870A Fatigue-resisting health food |
| 12/11/2002 | CN1383782A Skewer and food shashlik |
| 12/11/2002 | CN1383762A Ultramicrobe powder and its prepn and use |
| 12/11/2002 | CN1383752A Production process of cooked wheaten food |
| 12/11/2002 | CN1383751A Health food |
| 12/11/2002 | CN1383750A Instant noodles with fowl and production process thereof |
| 12/11/2002 | CN1383749A Process of making cooked pig's head meat |
| 12/11/2002 | CN1383748A Hand-torn stewed beef and its making process |
| 12/11/2002 | CN1383747A Application of ferric caseinate in food |
| 12/11/2002 | CN1383746A Application of calcium caseinate in food |
| 12/11/2002 | CN1383745A Casein and composite polypeptide casein |
| 12/11/2002 | CN1383744A Nutritious protein liquid and its compounding process |
| 12/11/2002 | CN1383743A Blood fat-reducing slimming noodles |
| 12/11/2002 | CN1383742A Health food of blood fat-regulating and intelligence growth-promoting peptide |
| 12/11/2002 | CN1383741A Salted black fungus |
| 12/11/2002 | CN1383740A Production process of noodles and sheet jelly made from arrowroot starch |
| 12/11/2002 | CN1383739A Fern starch producing process |
| 12/11/2002 | CN1383738A Ham sausage with bean |
| 12/11/2002 | CN1383737A 多肽豆腐 Polypeptide tofu |
| 12/11/2002 | CN1383736A Puffed soybean residue and its production process and special production apparatus |
| 12/11/2002 | CN1383735A Microwave quick-frozen noodles |
| 12/11/2002 | CN1383730A 多肽口香糖 Polypeptide gum |
| 12/11/2002 | CN1383726A Polypeptide biscuit |
| 12/11/2002 | CN1095676C Health food capable of lowering blood lipoid, resisting senility and regulating immunity |
| 12/11/2002 | CN1095671C Blood sugar reducing agent containing powder of silkworm as effective ingredient and its making method |
| 12/11/2002 | CN1095633C Garnishing product for making biscuit and confectionery, making process thereof and garnished composite product |
| 12/11/2002 | CN1095632C Baking improver |
| 12/11/2002 | CA2412227A1 Use of a composition consisting of or with a content of at least a dissimilated milk serum |
| 12/10/2002 | US6492538 Method of manufacturing a sterol ester mixture |
| 12/10/2002 | US6492509 Fatty acyl-CoA: fatty alcohol acyltransferases |
| 12/10/2002 | US6492114 Generating nucleotide sequences from seed oil; extract nucleotide sequences from seed oil, mix with separation fluid, recover preferential nucleotide sequences |
| 12/10/2002 | US6491963 By-product bean pieces combined with rice, binder, and formed into a cake suitable for later cooking and rehydration |
| 12/10/2002 | US6491962 Cutting the young leaves of the upper part of rice plant before they are in ears, remaining the lower part of the plant same, then cutting young leaves grown from bottom of rice plant, infrared drying the collected leaves |
| 12/10/2002 | US6491959 Comprising air pockets |
| 12/10/2002 | US6491957 Chinese snacks |
| 12/10/2002 | US6491956 Food containing active strains for inhibiting infection and treating gastritis, gastric and duodenal ulcers |
| 12/10/2002 | US6491955 β-D-galactosidase microencapsulated with fatty acid ester and milk containing the same |
| 12/10/2002 | US6491952 Beta-sitosterol and/or beta-sitostanol in a monomolecular, low associated or ?cluster? form, melt and/or solution; foods |
| 12/10/2002 | US6491948 Increased bioavailability; preventing oxidative destabilization of dnas, rnas and proteins involved in neuronal memory processes;neuroprotective agents possessing preventive properties against memory dysfunctions |
| 12/10/2002 | US6491943 Method for treating an allergic or inflammatory disease |
| 12/10/2002 | CA2054268C Nutritional composition |
| 12/09/2002 | WO2001095745A2 Food product containing unstable additives |
| 12/09/2002 | CA2411929A1 Food product containing unstable additives |
| 12/05/2002 | WO2002097063A1 Production of bioavailable folic acid |
| 12/05/2002 | WO2002097028A1 Method for preparing a crystallized and frozen fruit base for preparing traditional sangria |
| 12/05/2002 | WO2002096464A1 Nucleotide compounds that block the bitter taste of oral compositions |
| 12/05/2002 | WO2002096451A1 Carbohydrate modifying agent and drinks containing the modifying agent |
| 12/05/2002 | WO2002096449A1 Carbohydrate modifying agent and drinks containing the modifying agent |
| 12/05/2002 | WO2002096445A2 Food compositions for reducing insulin resistance |
| 12/05/2002 | WO2002096408A1 Coenzyme q and eicosapentaenoic acid (epa) |
| 12/05/2002 | WO2002096399A1 Lipolysis accelerator, cosmetic skin preparation for body weight reduction and food or beverage composition each containing the same, and method for reducing body weight and medicinal use each based on activity of the same |
| 12/05/2002 | WO2002096393A1 Anorexic composition comprising calcium acetate |
| 12/05/2002 | WO2002096353A2 Polymer controlled induced viscosity fiber system and uses thereof |
| 12/05/2002 | WO2002096254A1 Method of preparing fried food and frying cooker |
| 12/05/2002 | WO2002096225A2 Fortified drinking water |
| 12/05/2002 | WO2002096224A1 Oral composition comprising an extract from the bark of albizzia myriophylla |
| 12/05/2002 | WO2002096223A1 Dual viscosity fiber system and uses thereof |
| 12/05/2002 | WO2002096222A1 System and processes for preparing hash browns |
| 12/05/2002 | WO2002096221A2 Skin diet |
| 12/05/2002 | WO2002096220A1 Baked goods having extended shelf life |
| 12/05/2002 | WO2002096219A2 Acid controlled viscosity fiber system and uses thereof |
| 12/05/2002 | WO2002096218A2 Combination of lipoic acids, carnitines, and creatines in food and pharmaceuticals |
| 12/05/2002 | WO2002096214A1 Production of high-quality protein isolates from defatted meals of brassica seeds |
| 12/05/2002 | WO2002096213A1 Composite containing fine cellulose |
| 12/05/2002 | WO2002080854A3 Compositions and methods for the prevention and treatment of human prostate cancer |
| 12/05/2002 | WO2002078464A3 Food item for increasing cognitive capacity |