A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2002
12/18/2002	CN1385109A High-efficient fat reducing and I, II type glyenresis patient staple food and preparation method thereof
12/18/2002	CN1385108A Process for processing green alga
12/18/2002	CN1385107A Method for preparing medicinal dietary soft-shelled turtle
12/18/2002	CN1385106A Roast duck and preparation method thereof
12/18/2002	CN1385105A Meat products
12/18/2002	CN1385104A Method for producing nucleoamino acid favouring utilizing beer yeast mud
12/18/2002	CN1385103A Special made wild mountain pepper savour chilli sauce
12/18/2002	CN1385102A Method for producing deep fried sweet potato ball
12/18/2002	CN1385101A Method for producing deep fried sweet potato cake
12/18/2002	CN1385100A Edible extracted konjaku flour composite food package film and preparation method thereof
12/18/2002	CN1385099A Brown stain prevention technology in deeply-processing banana
12/18/2002	CN1385098A Method for preparing flavour carrot
12/18/2002	CN1385097A Multi-taste frozen dried freshness-retaining vegetable and preparation method thereof
12/18/2002	CN1385096A Vegetable sausage
12/18/2002	CN1385095A Instant natrient food and productive method thereof
12/18/2002	CN1385094A Herb juice dietary noodle
12/18/2002	CN1385093A Process for preparing mixed flour containing soya bean powder capable of synchronously fermenting and enzyme activating
12/18/2002	CN1385083A Intestine protective soymilk powder
12/18/2002	CN1096388C Method for packaging fresh pork
12/18/2002	CN1096279C Foaming mixture of alkalis salt or lysine salt with acid unresolvable or difficult resolving active material
12/18/2002	CN1096271C A procss for the preparation of pesticide-poor concentrates of active components of plants
12/18/2002	CN1096241C Powdered flavour enhancer for rice and its preparing process
12/18/2002	CN1096240C Special flavouring for quick-fried tripe
12/17/2002	US6495599 Nutrients, nervous system development
12/17/2002	US6495596 Polyoxyethylene glycol lipid compounds with long chain fatty acid pendant groups
12/17/2002	US6495536 Fat or oil composition
12/17/2002	US6495497 Use of 4-ethyloctanal in perfume compositions
12/17/2002	US6495193 Plant extract
12/17/2002	US6495190 Cellulose-containing composite
12/17/2002	US6495186 Use of 4-ethyloctanal in perfume and flavor compositions
12/17/2002	US6495185 Mixtures of flavonoids such as onion, apple and tea extracts, mixed with dicalcium phosphate, silicon dioxide and food carriers
12/17/2002	US6495184 Oxidation of fats to generate charcoal cooked odors, then mixing with amino acids and reducing sugars and heating to form meat-like flavors
12/17/2002	US6495183 Cooking liquid treatment method
12/17/2002	US6495181 Extractraction of soluble sugars or oligosaccharides from beans using water circulated through tanks having hoppers, filters and thermostats
12/17/2002	US6495177 Orally dissolvable nutritional supplement
12/17/2002	US6495175 Process for obtaining useful materials from Fenugreek seeds
12/17/2002	US6495170 Method of increasing the presence of glutathione in cells
12/17/2002	US6495168 Nutritional supplements formulated from bioactive materials
12/17/2002	US6495142 Administering a composition comprising a specified low-molecular weight chitosan and/or a derivative
12/17/2002	US6495121 Flavor stability
12/17/2002	CA2244608C Nutritional product with high fat, low carbohydrate and amino acid imbalance
12/17/2002	CA2067933C Low-calorie chocolate
12/17/2002	CA2062091C Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers
12/12/2002	WO2002099111A2 Anther-specific taa1 genes encoding fatty acyl co-a reductases, and uses thereof
12/12/2002	WO2002098910A1 Production of a stress protein
12/12/2002	WO2002098449A1 Remedies for joint injury and functional foods
12/12/2002	WO2002098442A2 Composition containing phytase
12/12/2002	WO2002098440A1 Drugs for diabetes
12/12/2002	WO2002098437A1 Korean acanthopanax senticosus extract, protein extract, crude protein-polysaccharide which were extracted from korean acanthopanax senticosus, and immunoregulating compositions comprising the same and use thereof
12/12/2002	WO2002098433A1 Drugs for intestinal diseases
12/12/2002	WO2002098394A1 Method of tablet enrobing
12/12/2002	WO2002098266A1 Method of frying and frying device
12/12/2002	WO2002098242A1 Calorically dense liquid oral supplement
12/12/2002	WO2002098241A1 Flavour and fragrance compositions
12/12/2002	WO2002098237A1 Coated organic acid preparations for preserving bakery products
12/12/2002	WO2002083164A3 Method and composition for prophylaxis of diabetes
12/12/2002	WO2002076239A3 Stabilization of aroma-providing components
12/12/2002	WO2002074798A3 The genome of a bifidobacterium
12/12/2002	WO2002068623A3 Genes encoding proteolytic enzymes from aspargilli
12/12/2002	WO2002067694A3 Sweet and salty microwave popcorn compositions; arrangements and method
12/12/2002	WO2002053288A3 A method for the manufacture of compositions containing low concentrations of salts
12/12/2002	WO2001095922A1 Remedies for allergic diseases and process for producing the same
12/12/2002	US20020188025 Compositions for promoting sleep
12/12/2002	US20020188024 Fatty acid-containing emulsion with increased bioavailability
12/12/2002	US20020188019 Use of hydroxyflavanones for masking bitter taste
12/12/2002	US20020187247 Branched maltodextrins having between 15 and 35% of 1-6 glucoside linkages, a reducing sugar content of less than 20%, a polymolecularity index of less than 5
12/12/2002	US20020187246 Extending natural honey with oligosaccharides, polyols, or dietary fiber which are not metabolized or are slowly metabolized
12/12/2002	US20020187244 In the form of chips, flakes, or chunks.
12/12/2002	US20020187243 Seasoning compositions, foods containing such a seasoning composition, and process for preparing such foods
12/12/2002	US20020187242 Cooked bean product having reduced solids content and improved viscosity
12/12/2002	US20020187239 Containing relatively high levels of health-enhancing substances are obtained by novel extraction processes from the by-products of tropical crops.
12/12/2002	US20020187238 Use for the flavoring of clear beverages.
12/12/2002	US20020187236 Method of and apparatus for producing endless rolls of a resilient foodstuff
12/12/2002	US20020187235 Ingestible laxative beverage
12/12/2002	US20020187234 Food for deep-frying having inner ingredients comprising a foaming ingredient, and a method for the production thereof
12/12/2002	US20020187233 Comprising a food starch-modified syrup and/or food starch-modified syrup solids. comprising a food starch-modified syrup and/or food starch-modified syrup solids.
12/12/2002	US20020187232 Method of improving the taste of low-calorie beverages and food products
12/12/2002	US20020187231 Treated with active carbon.
12/12/2002	US20020187230 Methods of reducing friability of cereal products, potato chips, and freeze-dried foods, of increasing bowl life of cereal products, and of delaying rancidity of nuts
12/12/2002	US20020187224 Method of making a granular food product
12/12/2002	US20020187223 Encapsulated flavor and/or fragrance composition
12/12/2002	US20020187222 Shelf-stable filled pasta and methods of making
12/12/2002	US20020187221 Coating agent and coated powder
12/12/2002	US20020187220 Modified starch; maltodextrin; edible surfactant; polysaccharide; and solvent; said edible adhesive having a cohesiveness from about 215 g/s to about 700 g/s and a viscosity of not more than about 800 cps.
12/12/2002	US20020187219 A) one or more flavanols; b) one or more bracers such as caffeine; and c) vitamin B
12/12/2002	US20020187218 Flakes have a uniform form, a variable thickness and a water content of from 1 to 30%
12/12/2002	US20020187211 Phytochemical extracts enriched in at least two of the phytochemicals selected from the group consisting of isoflavones, lignans, saponins, catechins and phenolic acids; treatment of cancers and pre- and post-menstrual syndromes
12/12/2002	US20020187207 Method for extracting, fractionating and purifying polyphenolic compounds originating from fresh plant sorting deviations using a high adsorption and elution performance resin
12/12/2002	US20020187205 Multi-vitamin and mineral supplements for women
12/12/2002	US20020187200 Dietary supplement comprising lactoferrin and citrus pectin
12/12/2002	US20020187197 Templating of solid particles by polymer multilayers
12/12/2002	US20020187185 Gelatin substitute
12/12/2002	US20020187180 Adding a sulfated polysaccharide component, such as a carrageenan compound
12/12/2002	US20020187134 Prebiotic and probiotic compositions and methods for their use in gut-based therapies
12/12/2002	CA2449810A1 Anther-specific taa1 genes encoding fatty acyl co-a reductases, and uses thereof
12/12/2002	CA2448874A1 Coated organic acid preparations for preserving bakery products
12/12/2002	CA2448379A1 Calorically dense liquid oral supplement
12/12/2002	CA2448044A1 Korean acanthopanax senticosus extract, protein extract, crude protein-polysaccharide which were extracted from korean acanthopanax senticosus, and immunoregulating compositions comprising the same and use thereof
12/12/2002	CA2445649A1 Method of tablet enrobing
12/12/2002	CA2412652A1 Remedies for allergic diseases and process for producing the same

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