A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2002
12/19/2002	WO2002101056A2 Conjugated linoleic acid isomerase and a process for the production of conjugated linoleic acid
12/19/2002	WO2002101025A1 Method for producing bacteria fermentative products for food containing lactic acid
12/19/2002	WO2002101023A2 A method for altering the isoflavonoid profile in the plant parts of an isoflavonoid-producing plant
12/19/2002	WO2002100989A1 Perfume composition and process for producing the same
12/19/2002	WO2002100412A2 Stabilized dispersion of phytosterol in oil
12/19/2002	WO2002100393A1 Compositions for ameliorating attention-deficient/hyperactivity disorder
12/19/2002	WO2002100370A1 Breath protection microcapsules
12/19/2002	WO2002100329A2 Methods and compositions for helping the body resist the effects of the aging process
12/19/2002	WO2002100194A1 Aromatized gases for use in food or other merchandise
12/19/2002	WO2002100193A1 Body temperature-raising agent of amino acids for eating or drinking and for medical use
12/19/2002	WO2002100192A1 Taste modifiers comprising a chlorogenic acid
12/19/2002	WO2002100190A1 A method for making rice congee
12/19/2002	WO2002100186A2 Modified oilseed material
12/19/2002	WO2002100185A2 Proteinaceous food based on hempseed and/or other plants, that keeps the seed's nutritional value and does not use dangerous ingredients, such as preservatives or coloring.
12/19/2002	WO2002100183A2 Micronised fat particles
12/19/2002	WO2002100181A2 Sugar-based composition containing caseinoglycomacropeptide
12/19/2002	WO2002100178A1 Flour/starch blend for preparing stuffed rolls wrappers
12/19/2002	WO2002087360A3 Improvement of aroma-containing components
12/19/2002	WO2002085140A3 Body weight management system
12/19/2002	WO2002083739A3 Polymerization of mono and disaccharides with monocarboxylic acids and lactones
12/19/2002	WO2002076514A3 Use of solid particles for thermally extracting perfume oils and/or aromas
12/19/2002	WO2002074785A3 Method and composition for decreasing the tryptophan concentration in the blood of mammals
12/19/2002	WO2002071872A3 Aerated food component
12/19/2002	WO2002065840A3 Consumable product containing probiotics
12/19/2002	WO2002062370A9 Stabilization of hypoallergenic, hyperdigestible previously reduced proteins
12/19/2002	WO2002062158A3 Method for cooling meals and stirring device embodied as a heat exchanger
12/19/2002	WO2002028208A9 Method for producing an extruded food product from a material containing food fibres and an extruder
12/19/2002	WO2002021935A3 Tomato fiber composition, uses thereof and process for its preparation
12/19/2002	US20020193617 Products comprising corn oil and corn meal obtained from high oil corn
12/19/2002	US20020193344 Acid controlled induced viscosity fiber system and uses thereof
12/19/2002	US20020193342 Modifying undesirable tastes
12/19/2002	US20020193282 2,4,7-Decatrienal as perfuming or flavoring ingredient
12/19/2002	US20020193269 As precursors for organoleptic agents, such as fragrances, and masking agents and for antimicrobial agents
12/19/2002	US20020192770 Beta-glucan products and extraction processes from cereals
12/19/2002	US20020192356 Extrudable candy fruit flavored food product
12/19/2002	US20020192355 Fibre-enriched table sweeteners
12/19/2002	US20020192354 Calorically dense liquid oral supplement
12/19/2002	US20020192353 Structured particulate systems
12/19/2002	US20020192349 Barbecue sauce and process for making same
12/19/2002	US20020192345 Aerated food component
12/19/2002	US20020192344 Process for preparing a low-calorie food
12/19/2002	US20020192343 Sugar-free confectionery
12/19/2002	US20020192341 Composition, process and apparatus
12/19/2002	US20020192339 Quick cooking pasta
12/19/2002	US20020192334 Method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby
12/19/2002	US20020192332 Microwave batter comprising amylase
12/19/2002	US20020192328 Multiple row meat patty forming apparatus and method
12/19/2002	US20020192318 Anticholesterolemic edible oil
12/19/2002	US20020192317 Preventive, alleviative or remedy for hypertension
12/19/2002	US20020192316 Novel chocolate composition as delivery system for nutrients and medications
12/19/2002	US20020192314 Dietary supplement compositions
12/19/2002	US20020192310 Medical composition for managing hormone balance
12/19/2002	US20020192307 Method and composition for enhancing sexual desire
12/19/2002	US20020192305 Inflammatory mediation obtained from atractylodes lancea
12/19/2002	US20020192296 Infant formula compositions and nutrition
12/19/2002	US20020192295 Novel use of phospholipids of vegetable and animal origin in nutritional therapy
12/19/2002	US20020192266 Therapeutic and nutritive dietary composition and method of use
12/19/2002	US20020192265 Food bars containing nutritional supplements and anti-constipation and regularity-maintaining agents
12/19/2002	US20020192264 Materials and methods for the treatment or prevention of obesity
12/19/2002	US20020189704 Packaging
12/19/2002	US20020189607 Potato starch compositions and methods of making same
12/19/2002	US20020189606 Hydrolysis of the sugar beet pulp, solids separation from the hydrolysate as well as fractionation and desalting of aqueous solution of hydrolysate thus obtained into desalted solution enrich in pectin and sugar/oligomers
12/19/2002	US20020189493 Encapsulation compositions and process for preparing the same
12/19/2002	US20020189467 Systems and processes for preparing hash browns
12/19/2002	CA2449598A1 Conjugated linoleic acid isomerase and a process for the production of conjugated linoleic acid
12/19/2002	CA2449449A1 Micronised fat particles
12/19/2002	CA2449085A1 A method for altering the isoflavonoid profile in the plant parts of an isoflavonoid-producing plant
12/19/2002	CA2448543A1 Breath protection microcapsules
12/19/2002	CA2446223A1 Stabilized dispersion of phytosterol in oil
12/19/2002	CA2446194A1 Taste modifiers comprising a chlorogenic acid
12/19/2002	CA2429711A1 Modified oilseed material
12/18/2002	EP1266581A1 Baked type aromatising compositions
12/18/2002	EP1266580A1 Sequential flavour release
12/18/2002	EP1266021A2 Hypoallergenic transgenic soybeans
12/18/2002	EP1266010A2 Genetically modified plants and plant cells comprising heterologous heavy metal transport and complexation proteins
12/18/2002	EP1265990A2 Renilla reniformis fluorescent proteins, nucleic acids encoding the fluorescent proteins and the use thereof in diagnostics, high throughput screening and novelty items
12/18/2002	EP1265983A1 Particles containing coated living micro-organisms, and method for producing same
12/18/2002	EP1265982A2 Method for the extraction of proteins from a single cell
12/18/2002	EP1265501A1 Process for making culinary foamer
12/18/2002	EP1265499A2 Methods for producing meat products
12/18/2002	EP1265498A1 Food fortified with iron
12/18/2002	EP1265497A1 Method for the coating of a potato product
12/18/2002	EP1265494A1 Stain removing chewing gum and confectionery compositions, and methods of making and using the same
12/18/2002	EP1265493A2 A method and apparatus for coating centers
12/18/2002	EP1077616B1 Nutritional product for a person having renal failure
12/18/2002	EP1022956B1 Method for the production of caviar
12/18/2002	EP0938301B1 Directly compressible lactitol and method
12/18/2002	EP0930889B1 CITRUS PEEL EXTRACT AS 3-HYDROXY-3-METHYLGLUTARYL CoA(HMG-CoA) REDUCTASE INHIBITOR
12/18/2002	CN2525819Y Small bean curd making robot
12/18/2002	CN2525818Y Dynamic sealing system for small bean curd making robot
12/18/2002	CN2525817Y Controlling system for small bean curd making robot
12/18/2002	CN2525816Y Lifting system for small bean curd making robot
12/18/2002	CN2525815Y Curding system for small bean curd making robot
12/18/2002	CN1386134A Process for producing gamma-glutamylcysteine
12/18/2002	CN1386064A Granules based on starch and lactose
12/18/2002	CN1385436A Alpha-heterosidase inhibitor and use thereof
12/18/2002	CN1385413A Composition containing conjugated calcium linoleate and making method thereof
12/18/2002	CN1385200A Lily bulb health care product
12/18/2002	CN1385196A Multi-function health care food and application thereof
12/18/2002	CN1385192A Oral health care products using extreated mung bean juice as mother liquor and preparation method thereof

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